Ingredients 2 cups buttermilk biscuit mix (like Bisquick or Jiffy mix) 1/2 teaspoon garlic powder 1 to 1 1/2 cups shredded cheddar cheese 2/3 cups milk 2 Tablespoons butter 2 teaspoons oregano 1 teaspoon garlic salt Preparation Put biscuit mix, garlic powder, and shredded cheese in bowl. Stir. Add milk. Stir. It gets pretty thick, and you can add a little more milk if you need to. But don’t add too much, otherwise it’ll get really sticky....
Ingredients 2 chickens (3 to 4 pounds each), quartered, with necks reserved 3 medium yellow onions (about 1 1/2 pounds), unpeeled 4 medium carrots (about 8 ounces), scrubbed 4 ribs of celery, washed 2 bay leaves 10 black peppercorns 1/2 bunch fresh dill (about 24 large sprigs) Preparation Rinse chicken quarters and necks under cold water and place in an 11-quart stockpot. Cut onions, carrots, and celery in half and add to pot along with bay leaves, peppercorns, and dill sprigs....
Ingredients 1 3/12 pound chicken, split lengthwise in half 1 1/2 cups olive oil 8 garlic cloves flattened 1/2 cup minced fresh parsley 6 garlic cloves pressed 3 tablespoons chopped fresh rosemary or 1 tablespoon dried crumbled 2 1/2 tablespoons chopped fresh thyme or 2 teaspoons dried crumbled coarse salt coarsely ground pepper Preparation Place chicken in large shallow roasting pan. Pour oil over. Add 8 flattened garlic cloves and parsley to oil, turn chicken to coat....
Ingredients Preparation
Ingredients Cooking spray 4 boneless skinless chicken breast halves, about 5 ounces each Salt and freshly ground black pepper 1/4 cup honey mustard 6 ounces soft goat cheese 1 cup nuts , pecans, macadamia or walnuts 1 cup couscous 1/4 cup diced pimentos 2 tablespoons chopped fresh parsley leaves Preparation Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. Season chicken all over with salt and black pepper and place in prepared pan....
Ingredients 1 tablespoon sherry vinegar 1 teaspoon balsamic vinegar 1 small garlic clove, minced 1/4 cup extra virgin olive oil Salt and freshly ground pepper 1 1/2 pounds red or red and yellow peppers, roasted 1 tablespoon slivered fresh basil 1 pound fresh ripe tomatoes, cut in wedges 1 head of leaf lettuce or romaine 2 ounces goat cheese, crumbled (optional) Preparation To make the dressing, mix together the sherry vinegar, balsamic vinegar, garlic, and olive oil....
Ingredients 1 medium red onion, sliced into thin rings 1/2 cup red wine vinegar 1/2 cup pine nuts, toasted 3-4 whole scallions, thinly sliced on the diagonal 3 oz. Parmigianno Reggiano cheese, shaved with vegetable peeler into thin curls 3 oz. thinly sliced Prosciutto, cut into bite sized squares 1 cup lightly packed fresh basil 1 cup lightly packed fresh Italian parsley 8 lg. cloves garlic, cut into 1/4 inch dice...
Ingredients 1 medium onion, halved, thinly sliced 1 medium green bell pepper, seeded, thinly sliced 2 garlic cloves, bruised 2 tablespoons olive oil 2 large ripe tomatoes, cored, coarsely chunked 1 bay leaf 1 medium eggplant, peeled, cut in 1/2-inch dice 2 small zucchini, cut in 1/4-inch thick rounds 1 1/2 teaspoons dried basil 1/2 teaspoon dried thyme or 1 teaspoon fresh 1 1/4 teaspoons salt 2 cups canned crushed tomatoes in puree...
Ingredients 1.5 pounds bone-in beef short ribs, cut crosswise into 2" pieces Kosher salt and freshly ground black pepper 1 tablespoons vegetable oil 1 medium onions, chopped 1 medium carrots, peeled, chopped 1 celery stalks, chopped 1 1/2 tablespoons all-purpose flour 1/2 tablespoon tomato paste 375-ml bottle dry red wine 5 sprigs flat-leaf parsley 4 sprigs thyme 2 sprigs oregano 1 sprigs rosemary 1 fresh or dried bay leaves 1/2 head of garlic, halved crosswise...
Ingredients 16 oz bag (big) of Marshmallows 5 tbsp of butter 6 cups of Rice Krispies Preparation a) melt the marshmellows and butter in a large glass bowl in microwave. stir occassionaly to mix it up. b) stir in rice krispies c) butter cake pan d) put butter on fingers and start to place mixture into pan
Ingredients Vegetable-oil cooking spray 1/2 cup cocoa powder, plus more for dusting 1 cup (2 sticks) unsalted butter 1 tablespoon instant espresso powder 3/4 cup water 2 cups sugar 2 large eggs 1/2 cup low-fat buttermilk 2 tablespoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Whipped Ganache Frosting 8 ounces semisweet chocolate, finely chopped 3/4 cup heavy cream 2 tablespoons corn syrup 1 pound bar of milk chocolate...
Ingredients 3 one-and-a-half-pound whole chicken breasts, bone in and skin on 3 pounds mixed small potatoes, such as red new potatoes, Yukon gold, and fingerling 1 head garlic 2 tablespoons olive oil 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper Rosemary springs for garnish Olive-oil, cooking spray Preparation Let the chicken breasts stand at room temperature for 15 minutes. Heat oven to 400 degrees with two racks centered. Lightly spray two 14-by-12-inch roasting or jelly-roll pans with cooking spray....
Ingredients 2 large carrots, peeled 1 extra large sweet potato, peeled 2 large sprigs of fresh thyme 1 medium butternut squash, halved and seeded 1 large leek (white & light green only), diced 1 medium Spanish onion, diced 2 tbsp. olive oil, divided 2 tbsp. butter 5-7 sage leaves 1 large bay leaf 4 cups vegetable broth 1.5 cups whole milk Salt and pepper to taste Mascarpone cheese (to serve)...
Ingredients 1 Can Chick Peas well drained 2-3 Tbs Olive Oil 1 Teaspoon Smoked Paprika, optional Preparation Preheat oven to 400˚ Place chic peas on roasting pan or oven safe dish, drizzle with olive oil, bake for 10 minutes. Stir chic peas and sprinkle with paprika. Bake for another few minutes until they are golden brown and crisp on the outside. Season generously with pepper and sea salt and serve warm or at room temperature....
Ingredients 1 EGGPLANT/ZUKE 1t SALT 1T OIL 2 GARLIC CLOVES WRAPPED IN FOIL 1 ONION CHOPPED FINE 1T BALSAMIC VINEGAR 1T LEMON JUICE 1T BASIL, CHOPPED 1T PARMESAN Preparation OVEN 400 DEGREES. PEEL EGGPLANT OR ZUKE, SLICE INTO 1/2" SLICES. SPRINKLE WITH SALT AND FRIDGE FOR A WHILE. RINSE AND PAT DRY. SPRAY WITH OIL AND ARRANGE ON BAKING SHEET WITH GARLIC. BAKE 15 TO 20 MIN. TURN OVER DO THE SAME....
Ingredients 6 ripe but firm peaches (about 2 1/4 pounds), halved, pitted, and cut into 1-inch wedges (about 6 cups) 2 tablespoons fresh lime juice 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons confectioners’ sugar Preparation Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment....
Ingredients 4 pounds honeynut or butternut squash, halved lengthwise (from 2 to 3 honeynuts or 1 large butternut) 2 tablespoons extra-virgin olive oil, plus more for frying and drizzling Kosher salt and freshly ground pepper 1 pound parsnips (4 to 5 medium), peeled and halved lengthwise 2 pounds leeks (3 medium), white and light-green parts only, halved lengthwise and thoroughly washed and drained 1 tablespoon fresh thyme leaves 1 tablespoon chopped fresh sage leaves, plus whole leaves for frying...
Ingredients 1/2 cup all purpose flour 1/2 cup brown sugar (packed) 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 stick COLD butter 1/2 cup buttermilk 1 teaspoon baking soda 1 egg 1 tart apple (also good with pear, or apple and pear combined) Preparation Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. Cut butter into small pieces. In a bowl combine butter and first 5 ingredients....
Ingredients 1 recipe Classic Pizza Dough Semolina flour or fine cornmeal, for dusting Kosher salt and freshly ground pepper 2/3 cup Quick Alfredo Sauce Extra-virgin olive oil, for drizzling 1 cup whole-milk ricotta (9 ounces) 2/3 cup fresh peas, blanched and drained; or frozen peas, thawed (3 1/2 ounces) 3 ounces thinly sliced prosciutto, cut into 1-inch strips 4 cups lightly packed curly-leaf spinach leaves, thick stems removed (from 1 large bunch), thoroughly washed and dried 1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup) Red-pepper flakes, for serving 8 ounces Yukon Gold potatoes (2 small), very thinly sliced on a mandoline or with a very sharp knife 1/2 cup very thinly sliced red-onion rounds (from 1 small) 1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup) Baby arugula, for serving Preparation Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet....
Ingredients 1# can of salmon 8 oz. cream cheese 1 T lemon juice 2 t. grated onion 1/4 t. salt 1/2 c. coarsely chapped pecans 3 T snipped fresh parsley Preparation Mix salmon, cream cheese, lemon juice, onion and salt. Chill. Roll mixture into a ball and cover with chopped nuts and parsley.
