Ingredients Parboil: 1 1/2 lb. small red potatoes, peeled Melt: 4 T. unsalted butter Toss with: 2 T. unsalted butter, softened 1 T. chopped fresh parsley 1 T. minced fresh chives Salt and pepper to taste Preparation Parboil potatoes in a saucepan for 10 minutes; drain Melt butter in the pan over low heat. Add potatoes, cover, and cook 10 minutes. Swirl the pan occasionally to stir, holding cover in place....
Ingredients 1 bone-in pork loin roast, about 4 1/2 lb., frenched Kosher salt and freshly ground pepper, to taste 1 Tbs. vegetable oil 1 fresh thyme sprig 1 fresh rosemary sprig 3 large garlic cloves, peeled 1/4 cup Seville orange marmalade Preparation Tie the pork roast between each bone with kitchen twine. Generously season the pork on all sides with salt and pepper. Let stand at room temperature for 1 hour....
Ingredients 2 pounds of ground beef 1 Box of Velveeta Cheese 1 bag of Birds-eye frozen Broccoli 2 cups of milk salt and pepper to taste Preparation 2 pounds of ground beef 1 box of Velveeta Cheese 1 bag of Birdseye Broccoli 2 cups of milk salt and pepper to taste Brown ground beef and add to the rest of ingredients in a soup pot. Cook over low heat stirring constantly
Ingredients 2 tablespoons butter 1 small onion, minced 1 celery stalk, minced 3/4 teaspoon curry powder 1/2 cup heavy cream 2 egg, lightly beaten 6 Tablespoons bread crumbs, fresh 2 tablespoons fresh parsley, minced 2 tablespoons fresh tarragon, minced 2 tablespoons fresh chives, snipped 3/4 teaspoon salt 1 1/2 pounds salmon fillet, cooked Preparation Saute onion and celery in butter until soft; about 10 minutes. Add curry powder and cook one minute more....
Ingredients 1 teaspoon olive oil 1 1/4 pounds skinless salmon fillet, cut into 4 pieces kosher salt and black pepper 1/2 head bok choy, thinly sliced (about 6 cups) 1 red apple, cut into bite-size pieces 4 scallions, thinly sliced 1/3 cup plain low-fat yogurt 2 tablespoons fresh lemon juice Preparation Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 4 minutes per side....
Ingredients 4 Boneless, skinless chicken thighs (or breasts) 1-500 ml Salsa (salt/pepper optional) Preparation Preheat oven to 350 Place chicken pieces in baking dish Salt/pepper if desired Pour salsa over chicken Bake about 30 minutes or until juices run clear when pierced, turning chicken pieces once. Can be served with anything - veggies, potatoes, salad, pasta….
Ingredients 1 Box Brownie Mix 2 Large Eggs 1/3 C oil 1/4 C coffee 3/4 C chopped pecans 3/4 C chocolate bits Preparation Preheat oven to 350 Combine ingredients (except nuts and chocolate) in large bowl-mix until just combined–stir in nuts and chocolate–pour into prepared pan–bake 28 minutes–cool completely before cutting into squares.
Ingredients 18-20 lady fingers, halved crosswise 2 cups whole milk 1 vanilla bean, split lengthwise 5 large egg yolks 1/3 cup sugar 2 envelopes unflavored gelatin powder 1 cup heavy cream three 6oz (168g) baskets fresh raspberries confectioner’s sugar, to garnish Preparation Line the bottom of the cake pan with wax paper. Arrange the lady fingers, sugar side out, around the sides of the pan. Bring the milk and vanilla to a simmer in a medium saucepan over low heat....
Ingredients 1 tablespoon vegetable oil 1-2 cloves fresh local garlic, minced 1 pound fresh mushrooms (white or brown or mixture), sliced 1 bunch red chard, washed and cut into ribbons (about 4 cups) 2 tablespoons low sodium soy sauce 1-2 teaspoons (to taste) sesame oil 1/8 - 1/4 cup toasted almond slivers salt and pepper to taste Preparation in a wok heat 1 tablespoon vegetable oil then add the garlic and stir-fry for a minute....
Ingredients 5 1/2 cups Vegetable stock 1/3 cup oil-packed sun dried tomatoes 1 yellow onion, chopped 2 cups Arborio rice 1 cup shredded fresh mozzerella cheese 1 cup grated Parmesan cheese 1/4 cup finely chopped fresh basil, plus whole leaves for garnish Salt and freshly ground pepper Preparation In a saucepan over medium-high heat, bring the stock to a simmer. Adjust the heat to keep the liquid hot. Drain the sun-dried tomatoes and reserve the oil....
Ingredients 1 1/2 pounds Brussels sprouts 4 shallots, quartered 10 garlic cloves, peeled 1/2 pound shiitake mushroom caps 1 large fennel bulb 1/4 cup extra virgin olive oil 3 tablespoons balsamic vinegar 2 tablespoons fresh tarragon or rosemary Coarse sea salt and freshly ground black pepper Preparation Preheat oven to 425°F. Prepare Brussels sprouts by cutting away tough root ends and removing any blemished outer leaves. Slice in half through the base and place in large bowl....
Ingredients 4 medium cloves garlic, unpeeled 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 tablespoons (1 stick) unsalted butter, softened Preparation Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes....
Ingredients 1 cup sugar 1 cup water 2 1/2 ounces unsprayed rose petals (about 2 1/2 packed cups) 2 1/2 pints fresh raspberries (about 4 1/2 cups) Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add rose petals. Let steep 20 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes....
Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing 2 1/2 cups rye flour 4 1/2 cups all-purpose flour, plus more for surface and dusting 4 teaspoons coarse salt 2 tablespoons caraway seeds 1 egg white Preparation 1.Sprinkle yeast over 1/2 cup water....
Ingredients Dressing: 1/2c canola oil 5T red wine vinegar 1T soy sauce 1t brown sugar 1/4t salt 1 clove garlic, mashed 1 pinch cayanne pepper Salad: Fresh spinach 1 grannysmith apple, cubed 1/4 red onion, sliced 2 hard boiled eggs, sliced 1/2c toasted walnuts 1/4c freshly grated parmesan Preparation Add the walnuts last to wilt the spinach.
Ingredients 1 cup whole wheat couscous 1 package (5.2 oz) herbed cream cheese, such as Boursin, room temperature 1 can (14.5 oz) spinach drained 1 can (14.75 oz) pink salmon, drained 1/4 cup shredded part-skim mozzarella cheese Preparation Preparation Time: Approximately 8 minutes Cook Time: Approximately 10 minutes Preparation: Preheat oven to 450°F. Coat a 9 1/2-inch pie plate with a little vegetable oil (about 1 teaspoon). Spread the couscous over the bottom of the dish and pour 1 cup boiling water over top....
Ingredients 3 cups hot cooked couscous or rice 1 tablespoon oil 1/4 cup coarsely chopped almonds 2 garlic cloves, minced 8 chicken thighs, skin removed 1 cup Old El Paso™ Salsa 1/4 cup water 2 tablespoons dried currants or raisins 1 tablespoon honey 3/4 teaspoon cumin 1/2 teaspoon cinnamon Preparation Cook couscous as directed on package. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add almonds; cook 1 to 2 minutes or until golden brown....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup shredded Cheddar cheese (2 oz) 1 can (15 to 16 oz) chili Sour cream, if desired Preparation Heat oven to 350°F. Grease bottoms only of 6 jumbo muffin cups. Separate dough into 8 biscuits. Set aside 2 biscuits. Press remaining biscuits evenly in bottoms and up sides of muffins cups. Fill each cup with about 2 tablespoons cheese....
Ingredients 1 (15.6-oz.) pkg. cranberry quick bread mix 1/2 cup chopped nuts 1 tablespoon grated orange peel 1/2 cup orange juice 1/2 cup water 2 tablespoons oil 1 egg Preparation Heat oven to 350°F. Grease and flour bottom only of 8x4- or 9x5-inch loaf pan. In large bowl, combine all ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan. Bake at 350°F....
Ingredients Chili Con Carne Homemade or canned. Cornbread. Thin and spicy is better but any will work. Hamburger patties. 1 for each person should be plenty. Good quality lean ground chuck is best. Shredded cheese and diced onions for topping if you use. Preparation So simple! Prepare the chili and cornbread as per directions. Cook burgers to taste. Place slab of cornbread, as big as the burger, on a plate. ½ inch high cornbread seems to work best....
