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Ingredients 1 tablespoon canola oil 2 tablespoons diced onion 2 tablespoons diced yellow bell pepper 2 tablespoons finely chopped seeded jalapeno pepper 2 garlic cloves, mined 1/3 cup white wine 1/2 cup sugar free apricot preserves 2 teaspoons honey dijon mustard 2 (6 ounce) tilapia fillets 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Preheat oven to 400 Heat oil in small pan over medium high heat. Add onion and bell pepper saute 2 mins or until tender....

Ingredients Ingredients 2 cups pumpkin seeds, rinsed and dried 2 tablespoons butter, melted 1 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 2 drops hot pepper sauce Preparation Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan....

Ingredients 1 six- to seven-pound leg of lamb, trimmed Coarse salt and freshly ground pepper 2 garlic cloves, thinly sliced 2 tablespoons plus 2 teaspoons Dijon mustard 2 tablespoons chopped fresh thyme, plus 1 bunch for pan and garnish 1 tablespoon chopped fresh rosemary, plus 1 bunch for pan and garnish 2 tablespoons extra-virgin olive oil 2 onions, peeled and quartered 4 carrots, peeled 4 stalks celery 6 new potatoes, halved if large...

Ingredients 2c pork and Beans drained 1 onion 1 bell pepper1/4c ketchup 1T worcestershire sauce 2T Brown sugar 2t Karo Bacon Preparation combine all ingredients except bacon into a casserole dish place bacon on top bake at 350 for 1hr or until bacon is crisp

Ingredients 6 skewers 1 # Salmon filet yellow peppers red peppers red onion 6 mushrooms Marinate: one lemon juiced one lime juiced cilantro, roughly chopped olive oil 1 tsp sugar 2 cloves garlic crushed Preparation Soak skewers in warm water 1 hour. Prepare marinate with all ingredients. Cut salmon into 1" cubes. Cut peppers and onion into 1" squares. Alternate vegetables and salmon on the skewers. End with a blanched mushroom cap....

Ingredients Bake 3.5 lbs Roma Tomatoes 1 Medium Onion Large Pot 5 Garlic Cloves 2 Tbsp Olive Oil 2 Tbsp Butter Spice Bowl 1/2 tsp Fennel Seed 1 1/2 tsp Oregano 2 tsp Basil Leaves, Fresh 2 Tbsp Sugar 2 tsp Salt 2 Bay Leaves Cooking 1/2 Cup Tomatoe Paste 14.5 oz Chicken Broth 1 Beef Cube 1 Tbsp Parsley, Fresh Preparation Prep Preheat oven to 350 degrees. Wash and core tomatoes (http://youtu....

Ingredients 1 pound rib eye sliced thinly 1/2 cup of oyster sauce 1 onion (sliced) 1 tbsp olive oil 4 fried eggs 2 sliced tomatoes Preparation mrinate rib eye in oyster sauce for 1 hour Heat wok and add oil add sliced onion add sliced beef cook for about 7 ninutes high heat Put dish in a platter and served with sliced tomatoes and fried egg

Ingredients 16 oz cheddar cheese 1 small onion minced 1/2 cup chopped pecans 1 cup mayo 1/4 tsp cayenne pepper 1/8 tsp mustard seed 1 small jar raspberry preserves snack crackers Preparation Combine first five ingredients in a small mixing bowl. Mix well. Spoon mixture into shallow serving dish. Refridgerate for 2 hours to chill. Before serving top with raspberry preserves. Garnish with fresh raspberries if desired.

Ingredients 2 (9-oz.) pkg. refrigerated cheese-filled ravioli 1 (28-oz.) jar chunky spaghetti sauce 1 (14-oz.) can artichoke hearts, drained, coarsely chopped 1 (4.5-oz.) jar whole mushrooms, drained 1 (2 1/2-oz.) can sliced ripe olives, drained 6 oz. (1 1/2 cups) shredded mozzarella cheese Preparation Heat oven to 400°F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package. Drain well; return to saucepan. Add spaghetti sauce, artichoke hearts, mushrooms and olives; stir gently to mix....

Ingredients 1 tablespoon canola oil 1 large onion 1/2 medium head red cabbage 1/2 tablespoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 3 medium sweet-tart apples (such as Golden Delicious) 1/4 cup apple juice 2 tablespoon red wine vinegar Preparation n a large saucepot or Dutch oven, heat oil over medium heat. Add the onion and cook, stirring frequently, for 6 minutes, or until soft. Add the cabbage, salt, pepper, and allspice....

Ingredients 4 tablespoons (1/4 cup) unsalted butter 3 1/2 cups fresh red currants (about 18 ounces), stems removed 3/4 cup sugar 1 1/2 cups heavy cream Preparation Melt butter in a large skillet set over medium heat, and stir in currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until sugar has dissolved and the currants have softened, about 5 minutes. Remove skillet from heat, and lightly crush fruit with the back of a wooden spoon....

Ingredients 1-2oz vodka(to taste) 1oz cranberry juice 1oz grapefruit juice 2oz lemon juice 2oz lime juice lemon/lime slice- garnish Preparation mix all ingredients together and shake. then sit back and enjoy. for presentation only, garnish with lemon or lime slice.

Ingredients 6 tbsp butter 1 medium onion diced 2 cups vermicelli 1/3 cup pine nuts 2 1/2 cups chicken broth 1 cup long grain rice Preparation heat butter & onion saute on medium until golden add noodles, pine nuts & continue to sauté until pasta softened. stir often add chix broth, boil and then stir in rice cover and reduce heat to low for 20 minutes Related Video

Ingredients 3 tablespoons olive oil 1 1/2 teaspoons dried thyme leaves 1 teaspoon dried rosemary leaves, crushed 1/8 teaspoon ground nutmeg 4 cloves garlic, finely chopped 2 lb small red potatoes (about 17) 3 tablespoons balsamic vinegar 1/4 teaspoon kosher (coarse) salt 1/8 teaspoon ground black pepper Preparation Heat oven to 375°F. In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan....

Ingredients 1 eggplant (about 3/4 lb.) 2-4 cloves garlic, slivered Salt 1/2 red pepper, in thin slivers 1/4 c. cider vinegar 1/4 c. olive oil 1/2 tsp. basil salt, pepper Preparation Wash whole, unpeeled eggplant; dry. Cut off leafy cap. Lengthwise, cut 3-4 rows of small gashes across eggplant. In these make separate rows of small pieces of garlic slivers rolled in salt, and small slivers of red pepper. Put eggplant in roasting pan....

Ingredients 14 unpeeled garlic cloves 1/2 cup butter or margarine, softened Preparation Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch. Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.

Ingredients 1 1/2 pounds scrubbed small new potatoes 1 tablespoon olive oil 1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram) 1 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper. Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes....

Ingredients 2 kg (4 lbs) mixed squash 2 to 3 tbsp olive oil Salt and freshly ground pepper ½ cup softened butter 2 tbsp Indian curry paste 1 tbsp maple syrup 1 tsp cinnamon 1 tsp ground coriander seed 2 tbsp chopped coriander Preparation Preheat oven to 425 F. Cut ends off squash. Slice in half and remove any seeds. Cut in 3/4-inch wedges. Coat lightly with olive oil and season with salt and pepper....

Ingredients -Pastry- 1 1/4 cup flour 1/4 teaspoon salt 1/8 teaspoon baking powder 1/4 cup cream cheese, cold 1 egg yolk 1 tablespoon very cold water 1 ½teaspoons cider vinegar -Filling- 3 thick slices bacon, chopped 3/4 cup thinly sliced scallions 1 garlic clove, minced ½teaspoon chopped fresh sage ½teaspoon chopped fresh thyme leaves 1 1/4 pound chanterelles, thinly sliced 3 tablespoons sun-dried tomatoes in oil, drained and chopped 2 tablespoons merlot...

Ingredients 3 Salmon Filets 3 cups of rice Peppers, Onion, Carrots, broccoli 1 Fresh Pineapple or canned works Brown Sugar Soy Sauce, Lime Juice, Teriyaki Sauce Pepper Preparation Sear the Fish in a hot pan, on both sides. In a second hot pan add the chopped pineapple and brown sugar along with the other liquids. Add water to make sure there is at least 1/4 inch of liquid in this pan....