Ingredients 1/4 cup brown sugar 1/4 cup soy sauce 6 (5 ounce) salmon fillets, bones and skin removed 1 tablespoon vegetable oil 6 (6 inch) French sandwich rolls Asian chili sauce Mayonnaise Coarse salt 1 lime, halved 1 large carrot, grated Cilantro sprigs, to taste Preparation Preheat the oven to 400 degrees F. In a medium bowl, whisk together the brown sugar and soy sauce. Add the salmon and turn to coat....
Ingredients 1/2 baguette 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Cut baguette into 1/2-inch-thick slices. On a rimmed baking sheet, toss with olive oil, and season with salt and pepper. Bake in a single layer until crostini are toasted and crisp, about 20 minutes, flipping halfway through.
Ingredients 1/4 cup margarine or butter 1 1/2 cups thinly sliced, peeled apples 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup water 1 teaspoon vanilla 1 tablespoon sugar 1/4 teaspoon cinnamon Preparation MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 3 tablespoons sugar 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped Preparation Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks....
Ingredients 3 cups fresh raspberries 2 whole eggs plus 2 egg yolks 2/3 cup sugar 2/3 cup flour 1/2 tsp. baking powder 1 T. kirsch 1 cup milk 1/3 cup melted sweet butter confectioners’ sugar Preparation Preheat oven to 350 degrees F. Mix the whole eggs, yolks and sugar in a bowl. Gradually add the flour and mix in the baking powder, kirsch, milk and melted butter. Arrange the raspberries in the bottom of an ovenproof gratin dish....
Ingredients Biscuits 2 1/2 cups Bisquick baking mix 3/4 cup cold whole milk 4 tablespoons cold butter 1/4 teaspoon garlic powder 1 heaping cup grated sharp cheddar cheese For brushing on top… 2 tablespoons melted butter 1/4 teaspoon dried parsley flakes 1/2 teaspoon garlic powder A pinch of salt Preparation Preheat oven to 400°F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or fork. You don’t want to mix it too thoroughly… just until there are small chunks of butter about the size of peas....
Ingredients 1/4 cup olive oil 1 cup chopped onion 1 cup roasted red peppers, rinsed 3/4 cup sour cream 1 pkg. Hidden Valley Original Ranch Dressing Mix Preparation Saute onions in olive oil until soft and lightly browned. Stin in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over pork or chicken....
Ingredients 1/4 tsp garlic, finely chopped 1/2 tsp fresh thyme 1 small onion, finely chopped 2-3 slices ginger 1-2 tbsp of chili flakes 1/4 cup rinsed black beans(canned) 50g-85g whole wheat spaghetti 2-3 tbsp of chicken/vegetable broth 1 tomato 1 small bunch butterhead lettuce (about the size of your fist will do) few pieces of turkey slices/meat 1/4 tsp dark soya sauce Preparation Boil the whole wheat spaghetti according to stated timing in the package Meanwhile, cut tomatoes into 8 wedges and further cut ginger into strips....
Ingredients whole chicken, split 1 tsp. seasoning salt 4 cloves garlic, minced 1 Tbs. rosemary, minced 1 Tbs. thyme, minced 1/4 cup melted butter 1/4 cup sherry 1 Tbs. chili oil 1/2 cup grated Asiago cheese Preparation Once you have split the chicken, pat it dry with a paper towel. In a small bowl combine the seasoned salt, garlic, rosemary and thyme. Set the bowl aside. In a medium bowl whisk together the melted butter, sherry and chili oil....
Ingredients 5 pounds chicken wings, separated at the joints, wing tips reserved for another use 1 tablespoon Emeril’s Asian Essence 1 teaspoon salt 1/2 teaspoon ground white pepper 2 cups fresh orange juice 1 cup canned pineapple juice 1 cup sugar 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons orange zest 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 2 tablespoons minced green onions 1 tablespoon sesame oil...
Ingredients 3 PARSNIPS 2 SWEET POTAOTES 3 TURNIPS 1 RUTABAGA 2 CARROTS 1 SMALL WINTER SQUASH 2 MEDIUM ONIONS DICED 1/2 CUP WILD RICE COOKED FOR THE SAGE BUTTER: 1 POUND OF BUTTER SOFTEND2 BUNCHES OF FRESH SAGE 2 BUNCHES OF FRESH CHIVES 8 OZ. TOASTED WALNUTS SALT AND PEPPER Preparation PRE HEAT OVEN TO 450 DEGREES PEEL AND CHOP THE VEGETABLES INTO COARSE PIECES. IN A LARGE ROASTING PAN, MELT 2 TBS....
Ingredients 1 roasted garlic bulb 1 oz. olive oil 2 oz. rice wine vinegar 10 oz. chili sauce 1/2 lime 2 tblsp. dark brown sugar 1 tblsp. worcestershire 2 tsp. spanish paprika 1 tsp. ground cumin salt and pepper to taste Preparation to roast the garlic, cut the top off, place in aluminum foil and drizzle with olive oil and kosher salt. place in 250 oven for 1 hour. after the garlic cools squeeze onto board and mash with flat side of chef knife to form a paste....
Ingredients 8-12 raw skinned chicken leg quarters (though I’ve used different pieces of chicken and it was fine) 2.Hot pasta cooked with a clove of garlic 1 large onion,chopped 2 large garlic cloves, minced 2 tsp dried rosemary or 2 TBSP fresh rosemary 1 tsp dried basil or 2 TBSP fresh basil 1 tsp dried thyme 2 cans of stewed tomatoes 3/4 c ketchup 1/3 c vinegar 1 TBS brown sugar...
Ingredients 1 C lentils 6 C water 1/4 C olive oil 1/4 C lemon juice 1 C cooked chickpeas 1 C chopped parsley 1 large red pepper, chopped 1 t salt 1/2 t pepper Preparation Cook lentils in water until tender-firm, abt 20 min, drain, let cool. add to rest of ingredients.
Ingredients For the cakes: 1 can Red Salmon, bones discarded 1 egg 2 medium baking potatoes, such as russet 2 cups yellow onions, chopped 1 cup fresh dill, chopped 2 cups bread crumbs (japanese style works best) salt and pepper to taste For the sauce: 3-4 baby sour dill pickles (gherkins), diced 1/3 cup mayo pickle brine to taste Preparation For the sauce (I recommend making this first): Combine pickles and mayo....
Ingredients 1 cup quinoa 1 1/4 cup chicken stock one part QUINOA to one and a fourth parts liquid. ADD INS cherry tomatoes basil goat cheese chopped olives vinaigrette to taste Preparation Bring to a simmer and then reduce to low. Cover and cook for between 30 and 35 minutes. Remove from heat and let sit covered for an additional five minutes. Fluff and serve.
Ingredients 1/4 cup kosher salt 3 tablespoons sugar 1-1/2 teaspoons coarsely cracked black pepper 3-1/2 pound boneless rib roast, rolled and tied 1 cup chopped fresh dill Preparation Stir together the salt, sugar, and pepper in a small bowl; rub all over the beef. Put the dill over the salt mixture. Wrap the beef tightly in plastic wrap. Make a small hole in the bottom of the plastic so that any liquid around the beef can drain....
Ingredients 1 Bottle Thousand Island Dressing 1 pound (or more) grated swiss cheese 3 pounds of deli corned beef (not packaged) cut in small pieces 1 bag sauerkraut (drained well) ***Cocktail Rye Preparation Get out your crockpot (or can be baked in the oven for an hour at 350 degrees) Mix the dressing, cut corned beef, grated swiss cheese and drained sauerkraut in a bowl or the crockpot. Place in crockpot....
Ingredients 1/3 c. olive oil 3 T. balsamic viniger 1/2 tsp. dry mustard 1 clove garlic, crushed 1 pinch salt 1 pinch pepper 1/8 tsp. sugar 1/2 tsp. basil or oregano or rosemary, or combination of Preparation Mix together, store leftovers in refrigerator. I saved an old salad dressing bottle to keep it in.
Ingredients 1 lb. Yukon Gold potatoes, peeled and shredded 1 3/4 tsp. all-purpose flour 1/2 tsp. salt 3 oz. Gruyère cheese, shredded 1 bunch green onions, white and light green portions thinly sliced, and dark green portion thinly sliced for garnish Freshly ground pepper, to taste 4 Tbs. (1/2 stick) unsalted butter Preparation Put the potatoes in a large bowl, add cold water to cover and soak for 5 minutes. Drain the potatoes in a colander, then rinse under running water and drain again....
