Ingredients 1/3 cup orange juice 1/3 cup soy sauce 3 Tablespoon olive oil 3 Tablespoon ketchup 1 Tablespoon honey 1/2 teaspoon ginger 2 garlic cloves (minced) Preparation Mix all ingredients together. Pour over 1 to 1.5 lbs of salmon and mariande for at least 1 hour. Tip: by vigorously shaking the mixture in a leak proof container you can make the marinade less like an oil slick.
Ingredients 1/4 cup low-fat plain yogurt 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 skinless salmon fillets (each 6 ounces and about 1 inch thick) Vegetable cooking spray Preparation Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper. Spray a broiler pan or rimmed baking sheet with cooking spray....
Ingredients 4 lg tomatoes chopped - 1 bunch gr onions chopped - 2 tbl cilantro - 1 tbl white vinegar - 1 tbl oil - 1 cup canned chilis chopped - salt Preparation mix together
Ingredients 2 tablespoons dark hoisin sauce 2 tablespoons pineapple juice 2 teaspoons grated peeled ginger 1 teaspoon soy sauce ground pepper Preparation In a small bowl stir together dark hoisin sauce and pineapple juice, grated peeled fresh ginger, and 1 teaspoon soy sauce with ground pepper.
Ingredients 5 eggs 2 cups shredded Parmesan cheese 1 cup 1% milk 1 cup plain lowfat yogurt 1 cup fresh zucchini, diced 1 cup fresh red onion, diced 1 slice of wheat bread 3 garlic cloves, finely cut 1 tbsp olive oil 1 tsp capers 3/4 tsp truffle oil 1/2 tsp salt 1/2 tsp pepper 1/2 tsp cayenne 1/2 tsp nutmeg Preparation Preheat oven to 425. Lightly butter a quiche or pie dish....
Ingredients 1 Tbsp. olive oil half chopped onion 1 stalk celery finely chopped 2 carrots grated 1/2 c. quinoa 1 c. water or veg.or chicken stock 1 bay leaf grated rind of 1 med. lemon 1 Tbsp. fresh lemon juice 1/2 c. frozen peas Preparation Heat oil in non stick pan. Cook onion, celery & carrot for 10 min, stirring occassionally. Rinse quinoa in a strainer under cold water, drain and add to pan....
Ingredients 8 Chicken breats boneless & shinnless 1 packet dry Hidden Valley Ranch dressing 1 Cup Lite Mayo 1 sleeve of Ritz crackers, crushed 4 T light yogurt spread (like brummel & brown)melted Preparation Crush Ritz crackers in a ziplock bag using a rolling pin. Mix cracker & dry dressing & place in a pie plate. Put mayo in a bowl;set aside. Wash & pat dry chicken with a paper towel....
Ingredients 1 stick butter, softened 1/2 cup white sugar 7 ounce tube almond paste 3 eggs 1/2 cup flour one pint fresh raspberries, rinsed, dried carefully one ounce semisweet baking chocolate Preparation Preheat oven to 350 In bowl of mixer, cream together butter and sugar Break up almond paste into bits, add to mixer, continue creaming until incorporated Add eggs to mixture, continue mixing for about a minute to incorporate Add flour to mixing bowl, mix for about another minute Butter and very lightly flour a 10 inch tart pan with removable bottom Scrape batter into prepared cake pan Put rasperries, open side down, decoratively on top of batter, spacing evenly; press down very lightly into batter (raspberries should still protrude slightly from batter) Bake for 30 minutes; cake tester inserted into cake should come out clean Cool cake for 8 minutes in pan, then remove outer part of tart pan; place cake on plate Melt one ounce semisweet chocolate on medium power in microwave, until just shiny (time depends on microwave power); drizzle chocolate decoratively over cake (spiderweb pattern looks very pretty)
Ingredients 1 to 2 boxes Lasagna No-Cook noodles 4 cups milk 6 tbls flour 6 tbls butter 6 large portabella mushrooms 8 medium shallots 4 cloves garlic 1/4 cup italian salad (vinaigrette type)dressing 2lbs ricotta 1 tsp oregano 1/4 tsp thyme 1 lb(3 to 4 cheese blend)shredded italian cheese 1 lb shredded mozzarella 1 egg 1 cup fresh, chopped parsley 1/4 sheet cake pan - oiled Preparation Cheese sauce: *melt butter over low heat *add 4 cloves garlic and 4 shallots, sauté till soft and opaque....
Ingredients milk Preparation Wash ingredients
Ingredients 1 bag (10 oz) torn mixed salad greens (about 7 cups) 1 large apple, cubed (1 1/2 cups) 1/2 cup walnuts 1/3 cup sweetened dried cranberries 1/3 cup raspberry vinaigrette dressing Preparation In large bowl, gently mix all ingredients except dressing. Just before serving, toss with dressing.
Ingredients 12 Rhodes Texas Rolls, or 24 Rhodes Dinner Rolls, thawed but still cold 4 cups sliced cabbage 1 cup sliced yellow onion 1 tablespoon vegetable oil 8 ounces ground beef 1 teaspoon sugar 1 tablespoon vinegar 1 teaspoon pepper 1 teaspoon salt 1 cup mozzarella cheese, grated 2 tablespoons butter, melted Preparation Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well....
Ingredients 10 lemon slices (from 1 1/2 lemons), plus 1 tablespoon fresh juice 3 tablespoons extra-virgin olive oil, plus more for drizzling 4 bone-in, skin-on chicken-breast halves (2 1/4 pounds total) Kosher salt and freshly ground pepper 1 cup medium-grind bulgur 1 small bunch beets, bulbs peeled and grated, tops shredded 2 shallots, halved and thinly sliced (a heaping 1/2 cup) 1 teaspoon Dijon mustard 3 medium carrots, peeled and grated (2 cups)...
Ingredients 4 scallions, trimmed and coarsely chopped (1/2 cup) 1 tablespoon coarsely chopped garlic (from 2 to 3 cloves) 2 teaspoons grated lemon zest and 1 tablespoon fresh juice (from 1 lemon), plus 1 more lemon, peel and pith removed, cut into 1/8-inch rounds 1/4 cup coarsely chopped fresh ginger (from a peeled 2-inch piece) 1 cup packed cilantro 3 tablespoons extra-virgin olive oil 1 tablespoon harissa paste Kosher salt...
Ingredients Chestnuts Preparation Rinse the chestnuts. After rinsing, lay them on a towel and pat dry. Use a strong, sharp paring knife to cut an “X” in the flat side of the chestnut shells. This prevents them from bursting, allows the steam to escape and makes peeling easier. Place the prepared chestnuts in a single layer on a shallow baking pan. Roast at 375° for about 20 minutes. For even roasting, gently stir to turn them over after about 10 minutes....
Ingredients 2 poblano chiles One 28-ounce can whole tomatoes, drained 1/2 cup finely diced onion 1/4 cup chopped cilantro 2 tablespoons chopped fresh marjoram 1/2 teaspoon ground cumin 1 teaspoon sugar 1 small pickled jalapeño, stemmed Salt Preparation Roast the poblanos directly over a gas flame, turning, until charred all over. Transfer the chiles to a bowl, cover with plastic wrap and let steam for 15 minutes. Peel, core and seed the chiles and transfer to a blender....
Ingredients 1 16oz can of chickpeas (garbanzo beans), drained. 1/4 cup liquid from can of garbanzos. Juice from 1/2 lemon (2-3 tablespoons). Juice from 1/2 lime (2-3 tablespoons). 1 1/2 tablespoons of tahini. 2 medium-sized cloves of garlic, crushed (mince first, then use a pestle and mortar to crush) Note: a clove is an individual piece of the larger garlic bulb. 1/2 teaspoon salt. 1 teaspoon pepper. 1 teaspoon curry powder....
Ingredients 10 prepared cannelloni or manicotti shells, or lasagna noodles Squash filling: 1 butternut squash (about 1-1/4 lb/625 g) 4 cloves garlic Half onion, cut_into chunks 2 tbsp (25 mL) extra-virgin olive oil 1 tsp (5 mL) lemon juice 1/4 tsp (1 mL) each salt and pepper 1/2 cup (125 mL) ricotta cheese 1/3 cup (75 mL) grated parmesan cheese 1 tbsp (15 mL) chopped fresh sage (or 1 tsp/5 mL dried)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup miniature marshmallows 1/2 cup salted peanuts 1/2 cup semisweet chocolate chips 1/3 cup caramel topping Preparation Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1/2 cup bulgur Kosher salt and freshly ground pepper 2 cloves garlic, chopped (1 1/2 teaspoons) 1/2 cup extra-virgin olive oil 1 pound large shrimp, peeled and deveined 3 tablespoons fresh lemon juice, plus 1 teaspoon grated zest 2 teaspoons Dijon mustard 2 large romaine hearts, torn (8 cups) 2 ounces Pecorino Romano, finely grated (1 cup), plus more for serving 6 ounces sugar snap peas, thinly sliced (1 cup)...
