Rosemary Olive Oil Cake Recipe
Ingredients Olive oil for the pan Dry ingredients: 3/4 cup / 3 oz / 80g spelt flour 1 1/2 cups / 7.5 oz / 210 g all-purpose flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3 eggs 1 cup / 240 ml olive oil 3/4 cup / 180 ml whole milk 1 1/2 tablespoons fresh rosemary, finely chopped...