Ingredients Biscuit: 2 ½ cups Bisquick baking mix ¾ cup cold whole milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 heaping cup grated cheddar cheese Bush on Top: 2 tablespoons butter, melted ¼ teaspoon dried parsley flakes ½ teaspoon garlic powder pinch salt Preparation Preheat your oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork....
Ingredients 2 cups arborio rice 6 large dried porcini mushrooms 1/2 cup dry white wine 1 small onion, diced 6 cups good quality vegetable stock 1/2 cup freshly grated parmesan 3 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 14 oz. package frozen baby peas (defrosted by leaving out on counter) Chopped parsley (optional) Salt and freshly ground black pepper Preparation Pour the vegetable stock into a saucepot and set over medium heat....
Ingredients 5 cups crumbled Cornbread 3 cups cooked Carolina Gold ricecold 9 tablespoons butterplus more for pan 3 medium carrotspeeled and cut into 1/4-inch dice (3/4 cup) 1 large onioncut into 1/4-inch dice (2 cups) 3 ribs celerystrings removed, cut into 1/4-inch dice (1 1/2 cups) 1 medium green peppercut into 1/4-inch dice (1/2 cup) 1 1/2 pounds sweet fennel sausagecasing removed 2 tablespoons poultry seasoning 2 tablespoons finely chopped sage...
Ingredients 1 lb. can salmon (2 cups) drain, remove skin and bones (smoked trout can be used) 1 8-ounce package cream cheese 1 Tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/4 teaspoon liquid smoke Preparation Mix together. Chill. Shape into roll or log or ball. Roll in mixture of 1/2 cup nuts and 3 teaspoons chopped parsley. Refrigerate. Can be frozen.
Ingredients 2 (6 oz) salmon fillets, skinned 1/2 tablespoon olive oil 1/2 tablespoon butter 1 fresh serrano chile, halved then thinly sliced 1 teaspoon lime zest 2 teaspoons lime juice salt and pepper to taste Preparation Pat salmon dry and season with salt and pepper. Heat oil and butter in a medium nonstick skillet over medium-high heat until hot but not smoking. Cook salmon for 4 to 5 minutes. Turn salmon over and cook for another two minutes....
Ingredients 1 small carrot, thinly sliced (about 1/3 cup) 1 1/2 teaspoons chicken-flavor instant bouillon 1 teaspoon dried dill weed 1 1/2 cups water 1 cup uncooked instant brown rice 1 cup frozen french-style green beans 1 (8-oz.) salmon fillet (1/2 to 3/4 inch thick), halved 1/4 teaspoon lemon-pepper seasoning 2 tablespoons light sour cream 1 tablespoon mayonnaise or salad dressing 1/2 teaspoon Dijon mustard 1/4 teaspoon dried dill weed...
Ingredients 5 dried chipotles 3 árbol chiles 1 guajillo chile 12 large tomatillos, with husks 2 small cloves of garlic, unpeeled 1 small onion, unpeeled 1 tsp salt, or to taste Preparation Rinse and griddle-dry the chiles (remove and discard the tops and the seeds of the chiles - remove the veins if you want to tone down the heat. Rinse the chiles under cold running water and shake off the excess moisture, but do not dry them....
Ingredients 1/2 cup quinoa 2 Tablespoons oil 1/2 cup chopped onion 1-1/4 cup vegetable (or chicken) broth 3/4 cup chickpeas, cooked or canned, (drained and rinsed) 1 cup peeled, chopped sunchokes 1/2 cup peas, fresh or frozen 1/4 teaspoon pepper 1 teaspoon everything rub spice mix Preparation Place the quinoa in a large bowl; fill with cold water. Pour into a strainer, then return the quinoa to the bowl and rinse 4 times more....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 teaspoons grated lemon zest 2 cups fresh raspberries 1 tablespoon lemon juice 1/8 teaspoon red gel food color Additional raspberries and lemon zest, if desired Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Break up cookie dough into pieces; press evenly in bottom of pan....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup unsweetened baking cocoa 1 tablespoon red food color 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla Red food color 1 1/2 cups frozen (thawed) whipped topping 1/4 cup hot fudge topping 12 miniature chocolate candy bars Preparation Heat oven to 350°F. Grease and flour 12-inch pizza pan. In large bowl, break up cookie dough....
Ingredients 3/4 cup raw rice, cooked. 5 eggs scant 1/2 cup of sugar 3 cups milk 1 tsp vanilla 1/2 cup raisins, soaked in cold water 2 TBs butter cinnamon Preparation Cook rice, Mix up eggs, sugar, milk and vanilla and add to rice. Melt butter in casserole dish or 9X12 glass baking pan. Add rice mixture to pan. Add raisins. It will look rather soupy. Bake one hour 350 degrees....
Ingredients Preparation
Ingredients chicken fat onions garlic diced carrot brown rice white wine chicken stock diced white, golden, and scarlet turnips parsley parmesan Preparation saute onions and garlic in chicken fat add carrots and saute add rice and saute add wine and saute ’til near-dry add stock a bit at a time, saute ’til near-dry, risotto style add turnips, cook for while serve with parsley and parmesan
Ingredients 1 tablespoon olive oil 1 teaspoon curry powder 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon freshly ground pepper 1 medium head cauliflower (2 lb), separated into florets 3 tablespoons dried currants 3 tablespoons sliced almonds, toasted* 1 1/2 teaspoons olive oil 1/4 to 1/2 teaspoon grated lemon peel 2 teaspoons lemon juice 1 tablespoon chopped fresh parsley Preparation Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix 1 tablespoon oil, the curry powder, salt and pepper....
Ingredients 1 medium eggplant, peeled 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 Tablespoons olive oil 1 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Tablespoon tomato paste Preparation Preheat the oven to 400 degrees. Cut the eggplant, bell peppers and onion into 1 inch cubes. Toss them in a large bowl with the garlic, olive oil, salt and pepper. Spread them on a baking sheet....
Ingredients 4 bone-in pork chops - 4-6 oz each salt pepper 4 tsp fresh sage finely minced or 2 tsp dried sage leaves crushed 4 tablespoons oil - divided 4 medium apples cored, peeled and sliced (Granny Smith or other tart apple) 1 large yellow onion peeled and sliced Preparation Core, peel, and slice apples and onion - set aside. Sprinkle salt, pepper and sage on both sides of chops. Brown in 2 tablespoons hot oil about 4 minutes on each side....
Ingredients 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced (2 tsp.) 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry 2 15-oz. cans diced tomatoes, drained, liquid reserved 1 15-oz. can black beans, rinsed and drained 3/4 cup quinoa 3 large carrots, grated (1 1/2 cups) 1 1/2 cups grated reduced-fat pepper Jack cheese, divided...
Ingredients 1 cup quinoa, rinsed 3-1/2 cups water, divided 1/2 pound lean ground turkey 1 large sweet onion, chopped 1 medium sweet red pepper, chopped 4 garlic cloves, minced 1 tablespoon chili powder 1 tablespoon ground cumin 1/2 teaspoon ground cinnamon 2 cans (15 ounces each) black beans, rinsed and drained 1 can (28 ounces) crushed tomatoes 1 medium zucchini, chopped 1 chipotle pepper in adobo sauce, chopped 1 tablespoon adobo sauce...
Ingredients 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/2 cups red, white and blue candy-coated chocolate candies Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 15 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Red food color 1 cup powdered sugar 3 teaspoons milk 2 teaspoons corn syrup 1/2 teaspoon vanilla 1/4 cup red cinnamon candies Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Remove dough from package; knead in red food color until dough is desired shade. Shape dough back into original log shape; cut into 18 slices. On cookie sheet, place slices 2 inches apart....
