Ingredients 2 cups cut-up fruit, 1 tablespoon sugar 1 teaspoon lemon or lime juice 1 to 2 tablespoons of water Preparation To make four pops, just throw 2 cups cut-up fruit, 1 tablespoon sugar, and 1 teaspoon lemon or lime juice into a blender. Cover and blend until smooth. You might wish to add 1 to 2 tablespoons of water so the final mix is a thick slush. Pour into 4-ounce pop molds or paper cups, insert sticks, and freeze until solid....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 1/2 teaspoons baking powder 1 teaspoon salt 1/3 cup plus 3 tablespoons sugar 1 cup whole milk 1 cup heavy cream Rhubarb Compote Preparation Preheat oven to 425 degrees. In a food processor, combine flour, butter, baking powder, salt, and 1/3 cup sugar and process until mixture resembles coarse meal....
Ingredients 1/2 CUP ARBORIO RCIE 2 CUPS OF WATER SALT (PINCH) 1 CINNAMON STICK 1 QT. HALF & HALF (ADD MORE) 1/2 - 1 CUP HEAVY CREAM 1/2 CUP LIGHT BROWN SUGAR 1/3 CUP CONDENSED MILK 1 TEA. VANILLA FOR CARAMEL 1 CUP SUGAR 1/2 CUP OF WATER 1 ORANGE PEEL 1 CUP HEAVY CREAM 2 TBS. BUTTER SALT (PINCH) Preparation RINSE RICE WITH WATER UNTIL CLEAR. BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT....
Ingredients 4 salmon steaks ( 6 oz each) 3/4 cup maple syrup 1/4 cup soy sauce 1 teaspoon sesame oil 1 tablespoon grated lemon zest 1 teaspoon grated fresh ginger 1 medium onion chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon honey salt and pepper to taste 8 ounces couscous 1 tablespoon butter 2 cups vegetable stock 1 tablespoon dry parsley Preparation To prepare the salmon: Place maple syrup, soy sauce, sesame oil, lemon zest and ginger into a zip lock bag ....
Ingredients 1 large eggplant 1 red pepper 1 yellow pepper 2 golden beets 2 large carrots 3 garlic scapes - cut into 1/2" pieces 1 cup fresh spinach, roughly chopped 3 Tbsps. fresh basil roughly chopped Virgin Olive Oil Freshly grated parmesan cheese Whole Wheat or High Fiber Pasta, preferably a rotini. Preparation Heat gas grill to 450. Lower burners to medium. Wash off and dry peppers and beets. Wrap beets in foil....
Ingredients 1 1/2 ounces ruby red vodka 1/2 ounce triple sec 3 ounces ruby red grapefruit juice 2 teaspoons raspberry liqueur coarse brown sugar Preparation If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar. 2. In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice....
Ingredients 12 new red potatoes 1 egg, beaten 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together 1 Tbsp. chopped fresh chives 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream Preparation HEAT oven to 375ºF. PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Remove from baking sheet. USE back of spatula to flatten potatoes to 1/2-inch thickness....
Ingredients Cookie dough: ■2 cups plus 2 tbsp all-purpose flour ■½ tsp baking soda ■½ tsp salt ■12 tbsp unsalted butter, melted and cooled until warm ■1 cup brown sugar, packed ■½ cup granulated sugar ■1 large egg plus 1 egg yolk ■2 tsp vanilla extract ■1 ½ cups semi-sweet chocolate chips Preparation 1.To make the cookie dough: Whisk the flour, baking soda, and salt together in a medium bowl; set aside....
Ingredients 3 or 4 / 5oz Boneless Salmon Fillets (No Skin) 1- 12oz Can of Crushed Tomato’s 1- 12oz Package of Rainbow Color Bow Tie Pasta 1 Cup of Merlot Red (Dry or Sweet) 2 tbsp of Balsamic Vinger 1/2 Cup of Heavy Cream 1/3 - 1/2 Cup of Graded Parma 2 Medium Diced Shallots 1 Clove of Minched Garlic 1 tbsp of Tarragon 2 tbsp of Extra Virgin Olive Oil...
Ingredients 2 pie crusts 1 lb. salmon, fresh 2 Tbsp. parsley, minced 2 Tbsp. sage, minced 2 Tbsp. rosemary, minced 2 Tbsp. thyme, minced 2 tsp. ground ginger 1 Tbsp. ground black pepper 1 pinch ground anise salt to taste Preparation Preheat oven to 350. Place salmon on bottom dough. Cover with spices and herbs. Place top crust on fish. Form into shape of a fish, if possible. Pinch sides closed....
Ingredients see below Preparation Put a sirloin or shoulder steak in a deep frying pan. Over steak, add 1 large can tomatoes, crushed. Add pinch of oregano, parsley, basil, black pepper, garlic, oil. Simmer 45-60 minutes. Test meat with fork. Then cook linguine. Pour tomato sauce over it. Serve meat separately.
Ingredients 1 T vegetable oil 1/2 cup onion, chopped 2 carrots, chopped 1 cup quinoa, rinsed 2 cups vegetable broth 2/3 cup walnuts, chopped 1/4 cup fresh parsley, chopped Preparation Heat oil in saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot and cook 3 minutes more. Stir in quinoa & vegetable broth. Reduce to simmer, cover & cook 15-20 minutes or until qinoa is tender & fluffy....
Ingredients 16 baby Yukon Gold or red-skinned potatoes (skins on), scrubbed 8 baby zucchini, halved lengthwise 1 bunch thin asparagus, trimmed 1 bunch broccolini 2 plum tomatoes, thinly sliced into rounds 1 3/4 to 2 pounds/800 to 900 g Raclette cheese, cut into 1/3-inch-/1-cm-thick square slabs 4 ounces/110 g thinly sliced Black Forest ham 1 small jar gherkins, drained 1 small jar cocktail onions, drained 1 loaf crusty French bread, sliced...
Ingredients 2 large red bell peppers 2 Tbs. olive oil 1/2 tsp. curry powder 1 bay leaf 1 large onion, sliced 2 large carrots, sliced 4 cloves garlic, peeled & sliced 1 tsp. salt 2 Tbs. lemon juice Preparation Preheat oven to 350F. Place peppers on a bakingsheet & roast for 1 hour, turning occasionally, until blackened all over. Heat oil in 2 qt. saucepan over med. heat. Add curry powder & bayleaf, and stir 10 sec....
Ingredients 1 Small Onion (minced) 3 Cloves garlic (minced) 2 Large red peppers (roasted) 1 cup chicken broth 1/3 cup grated parmesan cheese Half & Half or Heavy Cream Extra Virgin Olive oil Fresh Basil (chopped fine) Kosher Salt Ground Black Pepper Cayenne Pepper (optional if you don’t like the heat) Preparation Roast the red pepper and peel off the skin, remove seeds and membranes, then dice. I find peeling under cold running water is the quickest way to get the skins off....
Ingredients 1 1/2 pounds rhubarb 1/2 cup light brown sugar, packed, or maple syrup 1 teaspoon minute tapioca juice and long strands of zest of 1 small orange 1/8 to 1/4 teaspoon ground cloves A handful to a few pints strawberries, mulberries, or blackberries Cream and créme fraîche 4 slices candied ginger, cut into thin strips, for garnish Preparation Wash the rhubarb, trim off the ends of the stalks, then slice them crosswise into 1/2-inch chunks....
Ingredients 1 cup of rice 3/4 cup of canned corn 1 cup of chopped crab meat (or crab meat flakes) 1 carrot 2 eggs 1/2 white onion 1/2 cup of dill 1 pinch of salt 1 pinch of black pepper 4 tablespoons of mayo Preparation This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad....
Ingredients 4 bone-in, skin-on chicken thighs 1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium 1 small yellow onion, diced medium 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth or water 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1 to 2 tablespoons fresh lemon juice Fresh cilantro (optional) Preparation Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper....
Ingredients 1-1/2 lbs. grilled boneless skinless chicken breasts cubed. 4 ears of corn lightly grilled and removed from the cob approx. 3 cups 2 large poblano peppers grilled 1 lg. onion (white or Red) diced 2 med. russet potatoes diced-large 1 med. red bell pepper diced 1 med yellow bell pepper diced 1 cup chopped celery 6 med. cloves of garlic minced 6 cups of chicken stock 2 cups fat free half½...
Ingredients 2 pounds fingerling potatoes, scrubbed and sliced 1/2 inch thick on the bias 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 4 ounces soft, creamy cheese, such as Taleggio, d’Affinois, or fontina, rind removed, thinly sliced Preparation Preheat oven to 425 degrees. Toss potatoes with oil; season with salt and pepper. Arrange in a single layer on 2 rimmed baking sheets. Roast, flipping halfway through, until tender and golden, about 30 minutes....
