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Ingredients AUSTRALIAN LAMB •2-3 medium Australian lamb racks (7-8 bones per rack) SEASONING BLEND •2 teaspoons thyme, dry, whole •1 teaspoon salt •1 teaspoon black pepper, freshly ground FRESH MINT BALSAMIC VINAIGRETTE •¼ cup olive oil •½ cup chicken stock •2 tablespoons balsamic vinegar •3 tablespoons fresh mint, coarsely chopped •8 cups salad greens (optional), such as curly endive, frisée or your favorite, washed Preparation 1.Preheat oven to 475°F. 2.Combine seasonings in a small bowl and sprinkle over the meat....

Ingredients 9 sheets no Boil Lasagna Pasta Soak pasta in water 10 min. 1 lb. Eggplant ( 2 small or 1 large) ( sliced ¼ inch thick) 2 Lg. Tomatoes fresh (sliced ¼ inch thick) 2 lg. Green Peppers ( cut inch ½, seeded, laid flat skin side down) 1 med Onion coarsely chopped 4 or 5 Cloves Garlic crushed ¼ cup Olive Oil ( more if needed ) 1 Tbs Coarse Salt...

Ingredients 2 cups vegetable stock pinch of saffron 1 tsp oregano (prefferably Mexican) 1 cup brown rice 1 tsp onion powder 1 tsp cumin 1/2 jar of salsa (mine has pineapple in it) pureed. 1 Tbs chipotle chile in ancho sauce 1/2 cup coarsely chopped guindilla peppers (I suspect pepperonici would work as well) 1 15oz. can rinsed black/kidney/pinto beans whichever is preferrable Grated cheese (optional an omittable if vegan)...

Ingredients 2 eggs 1/2 c. milk 1/2 tsp. vanilla 1 tbsp. maple syrup 4 slices bread (preferably whole grain) Preparation 1.Beat together first 4 ingredients. Dip bread in mixture and brown on each side in hot griddle. OPTIONAL After bread is dipped in mixture, dip in crushed graham crackers

Ingredients 1 pound (about 2 medium) Yukon Gold or other all-purpose potatoes 1 medium beet (about 8 ounces), peeled Half a celery root (about 8 ounces), peeled 1 medium onion, peeled 1 large egg 1 teaspoon salt Freshly ground black pepper Vegetable oil for frying Applesauce or sour cream, for serving. Preparation Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion....

Ingredients 2 large sweet potatoes 1 apple 1 large carrot 1 onion chopped 2 tbs olive oil 1/2 cup red lentils 1 tsp minced fresh ginger 1 clove garlic finely minced 1/2 tsp ground black pepper 1/2 tsp salt 1 tsp chili powder 1 tsp ground cumin 1 tsp curry powder 4 c veg or chicken broth plain yogurt fresh parsley or cilantro Preparation peel and chop sweet potatoes, apple, and carrot into 1 inch pieces....

Ingredients 1 ½ cups of sugar ½ butter 1 tsp vanilla 1 cup sour milk (Milk or half and half with ½ tsp vinegar) 1 egg 2 cups flour 1 tsp. baking soda-mixed into flour 3 cups chopped rhubarb dusted with 3 tblsp. Flour Preparation Cream sugar and butter together. Add egg and continue to blend. Slowly alternate milk and flour mixture to the batter. Hand mix the rhubarb into the batter....

Ingredients Coffee Cake: 1 stick margarine 1 1/2 cups sugar 1 egg 1 teaspoon vanilla 1 teaspoon baking soda 1 cup butter or sour milk 2 cups flour 2 cups rhubarb Coffee Cake Topping: 1/2 cup brown sugar 2 tablespoons Butter 2 tablespoons flour 1 teaspoon cinnamon Preparation Combine margarine, 1 1/2 cups sugar, egg and vanilla. Mix until smooth. Add to this mix soda, milk, and flour. Mix until smooth....

Ingredients 3 pounds country-style pork ribs, trimmed of all visible fat 1 cup picante sauce ¼ cup beer or beef broth 1 tablespoon spicy brown mustard 1 tablespoon Worcestershire sauce 1 teaspoon chili power 2 tablespoons cornstarch 2 tablespoons water 2 cups French fried onions, divided Preparation Place ribs in slow cooker. Combine picante sauce, beer, mustard, Worcestershire and chili powder in a small bowl. Pour mixture over ribs. Cover and cook on low for 6 hours (or on high for 3 hours), until ribs are tender....

Ingredients Pinch of ground cloves 6 star anise, ground, plus 2 whole 1 teaspoon ground cinnamon 2 large Yukon gold potatoes, peeled and cut into large pieces 2 carrots, peeled and sliced into 1/2-inch rounds 1 large onion, quartered 1 large turnip, peeled and quartered 1 large sweet potato, peeled and cut into large pieces Coarse salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 1 (4-to-5-pound) whole Muscovy duck...

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1 1/2 cups packed dark-brown sugar 3 large eggs 1 teaspoon pure vanilla extract 1 cup miniature marshmallows 1 cup semisweet chocolate, coarsely chopped 1 cup white chocolate, coarsely chopped 1 cup butterscotch chips 18 soft caramel-candy cubes, coarsely chopped Preparation Preheat oven to 350 degrees....

Ingredients 2 ounces Russian Standard Vodka 5 ounces Premium Ginger Beer Wedge lime Preparation Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.

Ingredients 2 boneless pork loin chops (3/4 inch thick) 2 teaspoons olive or vegetable oil 1/2 teaspoon dried sage leaves 1/2 teaspoon garlic-pepper blend 1/4 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt Preparation Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt. Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F....

Ingredients 2 tablespoons white or yellow miso paste 4 teaspoons honey 2 tablespoons unseasoned rice vinegar 4 skinless salmon fillets (each 6 ounces), preferably wild Alaskan 1/2 English cucumber, thinly sliced Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 7 ounces shiitake mushrooms, stemmed and chopped (3 cups) 1 cup jasmine rice, rinsed 1 cup frozen peas Preparation Whisk miso with 1 tablespoon each honey and vinegar in a shallow vessel....

Ingredients Ingredients: 1 cup GF All purpose flour mix (whatever is your favorite 1 cup cornmeal 1/4 cup sugar 1 tbs. baking powder 3/4 tsp. salt 5 tbs. butter, melted 2 eggs, room temperature, beaten 1 cup milk, heated to room temperature (or at least not super chilled) 1/2 red bell pepper, diced 1/2 cup grated cheese Preparation Directions: Combine flour, cornmeal, sugar, baking powder, and sat in a mixing bowl, and preheat the oven to 400F....

Ingredients 1 c. uncooked quinoa 1 package Simply Organic mushroom sauce 1/4 c. cheddar cheese 2 c. spinach 1/2 lb mushrooms 1/2 c. shredded carrots 1/2 c. frozen corn Preparation Cook quinoa with vegetable broth and follow directions for mushroom sauce. Chop mushrooms and spinach in food processor. Steam mushrooms, spinach, carrots and corn in sauce pan. Combine vegetables with quinoa and mushroom sauce and cheese in casserole dish and cook in oven at 350F for 40 minutes....

Ingredients Quinoa: 1/2 cup quinoa 1 cup water (to cook the quinoa in) Onion and Blueberries: 1/2 onion nutmeg salt sugar (optional) 1 Tbsp Merlot or other wine 1/3 cup blueberries Preparation Prepare quinoa by adding the quinoa to the water and bringing the mixture to a boil for 15 minutes or until the water has been absorbed. Add the salt, sugar to a frying pan caramelize the onions almost all the way....

Ingredients 1 cup sesame seeds, toasted 1 cup sliced almonds, toasted 1/2 cup sunflower seeds 4 packages uncooked Ramen noodles (discard spice packets) 1 cup sliced green onions 1 package ready-made slaw mix dressing: 1 cup oil 1/2 cup sugar 3/4 cup red wine vinegar or rice vinegar 3 teaspoons salt 2 teaspoons pepper Preparation Toss salad ingredients together. Mix dressing until sugar is dissolved. Pour over salad. If prepared ahead, leave nuts, seeds, and noodles aside until ready to serve....

Ingredients 1/2 cup Butter – Room Temperature 1/2 cup Light Brown Sugar 1 cup Flour 1/4 teaspoon Baking Soda 1/8 teaspoon Salt 1 cup Rolled Oats 3/4 cup Seedless Raspberry Jam Preparation Heat the oven to 350F. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge....

Ingredients 2 (6 ounce) containers raspberries 3 cups citrus-infused vodka 4 lemons , cut into 8 pieces 3 tablespoons sugar 6 cups lemonade (made from concentrate) Ice cubes Fresh mint sprigs (for garnish) Preparation Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka). Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices....