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Ingredients STUFFING 4 bacon slices, chopped 2 tbls (1/4 stick) butter 2 cups chopped mushrooms 1 cup chopped zucchini (or eggplant) 1 cup chopped peeled celery root 3/4 cup chopped carrots 1/4 cup chopped shallots 1 large garlic clove, chopped 1/4 cup chopped fresh Italian parsley 1 teaspoon chopped fresh thyme CHICKEN 6 large boneless chicken breast halves 1 tbls butter 1 tbls vegetable oil 1/2 cup whipping cream 1/2 cup canned low-salt chicken broth...

Ingredients 3 tablespoons extra-virgin olive oil, plus more for bowl 6 tablespoons warm water (about 110 degrees) 2 teaspoons sugar 1 envelope (1/4 ounce) active dry yeast 3 cups all-purpose flour, plus more for dusting 1 tablespoon finely chopped fresh rosemary 1 1/2 teaspoons coarse salt Preparation Brush a large bowl with oil; set aside. Stir together water, sugar, and yeast in a medium bowl until yeast has dissolved. Let stand until foamy, about 5 minutes....

Ingredients 4T paprika 2T brown sugar 1T onion powder 1T garlic powder 1T salt Preparation Rub into ribs then cook according to your own recipe.

Ingredients 3/4 lb green beans (preferably haricots verts), trimmed 1 1/2 lb small (1- to 2-inch) potatoes (preferably Yukon Gold) 1 1/2 lb (1-inch-thick) tuna steaks 3/4 lb Boston lettuce (2 heads), leaves separated and large ones torn into pieces 1 pt cherry or grape tomatoes halved 2/3 cup Niçoise or other small brine-cured black olives 4 hard-boiled large eggs, quartered 4 Tablespoons Herbs de Provence 2 Bottles of True French Vinaigrette (Brands: Brianna or Martinique) There is also a version at Whole Foods called Herb de Provence Vinaigrette made by 360degrees...

Ingredients 4 large shallots, minced 1/4 dry white wine 1/4 cup fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped fresh thyme 2 teaspoons hot pepper sauce 1 1/2 lbs salmon fillet, skin removed, cut into 1 1/2 inch cubes 1 1/2 lbs skinless halibut fillets, cut into 11/2 inch cubes 2 lemons, cut into rounds 1 orange, quartered lengthwise,then sliced crosswise 8 metal skewers Preparation Whisk first 6 ingredients in large bowl to blend, season with salt& pepper....

Ingredients 24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks) Marinade: 2 Tablespoons fresh lime juice 1 ½ Tablespoons soy sauce 2 garlic cloves, crushed 2 teaspoons peeled, grated fresh ginger 1 ½ teaspoons oriental sesame oil 1 pinch of dried red pepper flakes ½ teaspoon sugar Preparation Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly....

Ingredients 4 Salmon filets, skinless and 6 ounces each ½ lemon, juiced 1 tablespoon fresh dill, finely chopped 1 teaspoon garlic salt 1 teaspoon paprika 1 teaspoon pepper Olive oil 1 tablespoon fresh dill, finely chopped 1 teaspoon lemon zest 2 lemons, juiced ½ olive oil Red leaves salad, washed and rinsed well 2 avocados, diced ½ of a large cucumber, outer skin removed and sliced thinly ¼ of a small red onion, shaved...

Ingredients 6 pints (12 cups or 3/4 gallon) diced tomatoes, fresh or can, fresh is best 4 large bell peppers, diced, green and yellow add nice color to the salsa 2 large onions, diced, yellow have the strongest flavor Jalapeno’s, diced, as many as you like Green Chile Peppers, to taste 4 cloves garlic, mashed -or-1 tablespoon garlic powder 1 tablespoon white pepper, powder 1 tablespoon red pepper, crushed 1/4 cup brown sugar, or raw sugar cane...

Ingredients 1 c. red quinoa, uncooked 2 c. chicken broth 4 tbsp. flour 1/2 tsp. sugar 1/4 tsp. ground cumin 1/8 tsp. salt 1/8 tsp. garlic powder 1/4 tsp. black pepper 1/3 c. chives, chopped 1 carrot, grated finely 3/4 c. cheddar, shredded 3 eggs 1/2 c. cottage cheese 3 tbsp. olive oil Preparation Bring the chicken broth to a boil in a saucepan. Add quinoa, cover and reduce to a simmer for 18 minutes until quinoa is softened....

Ingredients milk Preparation Wash ingredients

Ingredients CAKE: 2/3 cup butter, softened 1 2/3 cups sugar 2 eggs, separated 1 oz red liquid food coloring 2 1/4 cups cake flour 1/4 cup cocoa 1 teaspoon baking soda 3/4 teaspoons salt 1 cup plus 2 tablespoons buttermilk 2 teaspoons white vinegar 2 tablespoons vanilla extract ICING: 3 oz white chocolate 11 oz cream cheese, softened 1/3 cup chilled butter, cut into pieces 1 teaspoon vanilla extract 2 1/2 cups confectioners sugar...

Ingredients 1 1/2 - 2 lbs round steak, 1/2 inch thick 1 1/2 tsp salt Freshly ground pepper Dusseldorf mustard 8 slices bacon, chopped 1 medium onion, finely chopped 1 large or 2 medium size dill pickles 3 TBS butter or other fat 3/4 cup beef bouillon 1/2 cup red wine 1 Tbs butter 1 Tbs flour Preparation Pound steak to 1/4 inch thickness. Cut into 8 serving pieces. Season with salt and pepper and brush lightly with mustard....

Ingredients 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 5 cups) 2 tart apples, such as Granny Smith (1 pound total), peeled, cored, and cut into 1/2-inch pieces (2 1/2 cups) 1 1/2 cups granulated sugar 3 tablespoons cornstarch 1/2 teaspoon grated fresh ginger 2 teaspoons fresh lemon juice 1/2 teaspoon kosher salt (we use Diamond Crystal) 1 1/2 cups unbleached all-purpose flour 1/4 cup finely ground almond flour 1/4 cup granulated sugar 1 3/4 teaspoons baking powder 3/4 teaspoon kosher salt (we use Diamond Crystal) 6 tablespoons cold unsalted butter, cut into pieces 3/4 cup heavy cream, plus more for brushing and serving 1/4 teaspoon pure almond extract (optional) Sliced almonds and fine sanding sugar, for sprinkling (optional) Preparation Filling: Preheat oven to 375°F....

Ingredients ¾ cup of raw rice 1 can of beef consommé 1 can of chicken with rice soup 4 butter slices Parsley flakes (to taste) Preparation Pre-heat oven to 350 Mix rice, soup and consomme ingredients together. Place butter slices on top of mixture and sprinkle with parsley. Cover and bake for one hour.

Ingredients 4 tbsp olive oil, divided 2 large onions, thinly sliced 1 lb white mushrooms, thinly sliced 1 shallot, chopped 5 cloves garlic, chopped (or 2 tbsp jar chopped garlic) 2 cups Arborio rice 1/2 cup dry white wine 4 cups simmering chicken stock 3 tbsp butter 1/2 cup grated Pecorino Romano cheese (or Parmesan) 1/2 cup grated Gruyere cheese (or Swiss cheese) 1/4 cup parsley, chopped 1/4 cup basil, julienne...

Ingredients 12 ounces rhubarb, cut into 3-inch lengths (halved if thick) 8 ounces fresh or frozen sour cherries (about 2 cups), defrosted if frozen, pitted or left on stems if desired 3 strips orange zest (each about 3 inches long and 1/2 inch wide), plus 2 tablespoons fresh juice 1/2 cup sugar 1/2 teaspoon kosher salt 2 teaspoons distilled white vinegar 2 cardamom pods, crushed Preparation Preheat oven to 425°F. Toss rhubarb and cherries with orange zest and juice, sugar, salt, vinegar, and cardamom....

Ingredients 4 skin-on salmon fillets (6-ounces each) Coarse salt and freshly ground pepper 1/4 cup fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1 tablespoon chopped fresh cilantro leaves Roasted Sesame Asparagus Preparation 1 Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet....

Ingredients 1 pound tail-on large shrimp, peeled and deveined 2 bunches large spring onions, bulbs trimmed of their roots and greens attached Best-quality olive oil, preferably Spanish 1 loaf pain rustique or country white bread, sliced 3/4 -inch thick on the diagonal Sea salt Romesco sauce (see recipe in file) Preparation Heat a grill over medium heat. Toss the shrimp and the onions with a little olive oil and a sprinkling of salt; brush the bread with olive oil and sprinkle with salt....

Ingredients 1 cup uncooked rice 3 cloves of garlic, minced 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1 tablespoon olive oil 1/2 teaspoon cumin 1/2 teaspoon oregano 2 teaspoons chili powder 1 can chili beans (15 oz) (pinto, kidney, black) 1 14 oz can diced tomatoes 1 cup grated cheese 1 pound buffalo optional 1/2 can tomatoe sauce optional Preparation Cook rice, according to package directions. I use 1/2 the amount called for....

Ingredients 2 teaspoons canola oil 1 cup chopped onion 1 cup chopped red bell pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 3 garlic cloves, minced 1 (4.5-ounce) can chopped green chiles 2/3 cup uncooked quick-cooking barley 1/4 cup water 1 (15-ounce) can black beans, drained 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained 1 (14 1/2-ounce) can vegetable broth 3 tablespoons chopped fresh cilantro 6 tablespoons reduced-fat sour cream...