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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 teaspoons raspberry preserves 1/4 cup butter, melted 1/2 cup sliced almonds 1/2 cup powdered sugar 1 cup white vanilla baking chips (6 oz) 1/4 cup whipping cream Preparation Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon preserves on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape....

Ingredients 1 1/2 cups water 2 tbl lemon juice 2 tbl sugar 10 raspberries Preparation smash the raspberries mix the water, sugar, lemon juice, and raspberries in a glass strain for less pulp and seeds (optional) chill (optional) Related Video

Ingredients 1 pkg dry yeast 1/4 c warm water 3/4 c scalded milk 1/4 c shortening 1/4 c sugar 1 t salt 3-3.5 c flour 1 beaten eff 1 c oatmeal 1/3 c raspberry preserves 2 t grated lemon zest confectioners glaze Preparation soften yeast in warm water pour scalded milk over shortening, sugar and salt, allow to cool stir in 1 c flour and beaten egg add softened yeast and oatmeal add enough flour to make soft dough knead about 10 minutes In greased bowl, let rise 1 hour - double punch down, let rest 10 minutes roll to rectangle, cut into 3rd, 3" wide brush with melted butter and spread fruit form ropes and then braid brush with butter, let rise 45 min until double bake 350 25-30 minutes...

Ingredients 1 (9-oz.) pkg. refrigerated cheese-filled ravioli 2 small zucchini, cut into 2x1/4x1/4-inch strips 1 small onion, cut into thin wedges 1 (14 1/2-oz.) can diced tomatoes with Italian-style herbs, undrained 2 tablespoons sliced ripe olives 2 tablespoons shredded fresh Parmesan cheese Preparation Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot....

Ingredients 1-1/2 pound red cabbage, julienne sliced 1/2 cup dried cranberries 1/3 cup vinegar, rice wine 1/3 cup sugar 2 tbsp white wine vinegar 2 tsp olive oil 1/4 tsp salt 1/2 tsp pepper 4 cups apples, peeled and diced 4 tsp nuts, pecans Preparation Mix all together, toss Refrigerate

Ingredients 4 large red bell peppers 4 tablespoons butter 2 cloves of garlic, minced 1 cup heavy cream or half-and-half 1 tsp. nutmeg 1 1/2 tsp. salt 1/4 tsp. black pepper 1/4 cup basil (minced) Preparation Plae the peppers on a lightly greased broiler pan and broil until blackened all over. Place the peppers in a large bag and let cool for 20 minutes. Peel the peppers. Rinse the peppers well, place them in a food processor and puree until smooth....

Ingredients 2 large red bell peppers 2 large eggs 1-2 garlic cloves grated 1 firm tomato chopped 1/4 cup sliced black olives 1/2 cup mozzarella/cheddar cheese 1/4 cup feta cheese 1 Tbsp chopped basil Salt and freshly ground black pepper to taste Preparation Preheat oven to 425°F. Slice off the top of each red bell pepper. Place the peppers on a cookie sheet or glass baking dish. Break an egg into each pepper....

Ingredients 10 cloves garlic, peeled 2 tablespoons olive oil 4-pound whole frying chicken, cut into 6 pieces Salt and freshly ground black pepper 3 cups dry red wine 2 cups chicken stock 2 cups tomatoes, peeled, seeded and chopped, fresh or canned 1 tablespoon tomato paste 3/4 cup cured black olives, pitted and left whole 3 tablespoons capers, rinsed Parsley for Garnish Preparation Place the garlic cloves in a saucepan, cover with water and bring to a boil over medium high heat....

Ingredients 3/4 cups mayonnaise 1/4 cup plus 2 to 3 tablespoons chili sauce 2 tablespoons sour cream 2 teaspoons chopped curly parsley leaves 1 tablespoon plus 1 teaspoon minced Spanish onion 1 tablespoon plus 1 teaspoon minced dill pickle 1/2 teaspoon fresh lemon juice 1/2 teaspoon grated horseradish 1/4 teaspoon Worcestershire sauce Preparation Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well....

Ingredients 3 tablespoons olive oil 1 large yellow onion halved and slivered 6 cloves of garlic chopped 2 cans (28 ounces) italiam plum tomatoes 1 heaping tablespoon tomato paste 2 cans anchovies packed in oil 3/4 cup pitted and chopped imported black olives 4 tablespoons drained capers 1 teaspoon dried oregano pinch of crushed red pepper flakes black ground pepper to taste 1 pound rigatoni or other large tube shaped pasta...

Ingredients 1 lb pecan halves, shelled ½ cup maple syrup 1 tbsp cumin 1 tbsp cayenne pepper* 1 tsp kosher salt *recommend only using 1 tsp cayenne, instead Preparation Preheat oven to 350° F. Line sheet pan with parchment. Combine all ingredients and mix well. Arrange mixture in a single layer on pan. Bake 15 minutes, then stir. Bake an additional 10 minutes. Allow pecans to cool 5 minutes, then stir to loosen individual pieces....

Ingredients 1 package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts) 4 tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container) 1 cup spinach leaves 1/4 lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli) 1 large tomato, sliced 1/4 cup sliced ripe olives 2 tablespoons shredded Parmesan cheese Preparation Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese....

Ingredients 1 whole chicken (about 4 pounds) Kosher salt and freshly ground pepper 6 small carrots, peeled and halved lengthwise 3 shallots, peeled and halved lengthwise 1 1/2 pounds fingerling potatoes, halved lengthwise 1 lemon, halved 3 tablespoons extra-virgin olive oil 1/4 cup fresh parsley leaves Preparation Place chicken on a large plate and season generously with salt and pepper; cover with plastic wrap and refrigerate overnight. Preheat oven to 450 degrees....

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Ingredients 1 1/2 to 2 pounds of fish fillets, such as striped bass, turbot or grouper, skin on Kosher or sea salt 1/2 cup freshly squeezed lemon juice 4 tablespoons of olive oil 1 pound of baking potatoes peeled and cut into 1/8-inch slices 2 cups very finely chopped onions, preferably Vidalia or other sweet onion Scant 1/4 teaspoon crumbled thread saffron 1/2 teaspoon sweet paprika, preferably Spanish smoked pimenton paprika...

Ingredients 4 thick slices of white peasant bread 1/4 cup extra-virgin olive oil, plus more for brushing 2 garlic cloves-1 left whole, 1 thinly sliced 1 medium shallot, minced 2 tablespoons fresh ginger, very thinly sliced Salt and freshly ground pepper 4 pounds mussels, scrubbed 1 1/2 cups dry sake 4 tablespoons unsalted butter, at room temperature 2 tablespoons white miso (Japanese fermented soy bean paste) 5 ounces baby spinach leaves...

Ingredients 1 lb cooked salmon, cooled and flaked 2 large eggs lightly beaten 1 tbsp sour cream 1 tbsp light mayonnaise 1 tsp Dijon mustard 2 tbsp minced scallion 3 tbsp chopped cilantro or Italian parsley 3 tbsp minced red bell pepper 1 tsp Old Bay Seasoning S&P to taste 1 - 1-1/2 cups Panko + additional for lightly coating the salmon cakes 1/4 cup canola oil Preparation Combine all ingredients except canola oil in large bowl, using enough Panko to hold the salmon cakes together....

Ingredients 2 чашки (1 чашка = 250 мл) муки 1 ч.л. соли 1 ч.л. соды (можно 1/2 ч.л. соды и 1 ч.л. разрыхлителя) 3 ст.л. сахара 2 слегка взбитых яйца 2 чашки кефира 2 ст.л. растопленного масла Preparation Взбить яйца, добавить сахар, соль, кефир. Муку перемешать с содой и разрыхлителем, добавить к яично-кефирной смеси и в конце влить растопленное сливочное масло. 2. Выпекать на горячей сковородке. 3. Переворачивать их как только вся поверхность покроется симпатичными пузырьками....

Ingredients 1 can low fat chicken broth 1 can water 1 cup beer 1 cup prepared vegetarian spaghetti sauce 1 clove garlic minced 2/3 cup thinly sliced celery 2/3 cup minced onion or leek 6 halves sun dried tomatoes cut into thin strips 1/2 tbs olive oil 3 large fresh basil leaves finely chopped 1 thick halibut steak cut in 1 inch squares. (Be sure to remove all skin and bone)....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons butter 1 medium onion, sliced 1 medium red bell pepper, sliced 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2x1/4-inch strips 1/2 teaspoon salt 1/4 teaspoon pepper 4 slices (1 oz each) provolone cheese, halved Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Bake French bread as directed on can....