Ingredients 4 boneless pork chops 1 med. onion, chopped 2 green peppers, chopped 5 small potatoes, salted Sauce: 1 small can tomato paste 1 small can water 1 tsp. garlic powder 1 tsp. salt 1 tsp. oregano fresh ground pepper Preparation Place onion, peppers, and potatoes in covered microwavable dish. Microwave for 5 minutes, stir, microwave for another 5 minutes. Cook pork chops until no longer pink in center (this can also be done in microwave)....
Ingredients 1 tablespoon butter ¼ cup sugar + more for ramekin 1 large egg 6 tablespoons half and half 1 teaspoon vanilla extract 3 tablespoons all purpose flour 1 cup fresh raspberries Vanilla ice cream (optional) Preparation Heat toaster oven to 400°F. Butter two 3 ½ - inch ramekins and dust with sugar. Whisk egg until frothy and add sugar, half and half and vanilla extract; mix to combine. Add the all purpose flour and whisk very well....
Ingredients 1 bag (12 oz) frozen whole raspberries 1/4 cup sugar 2 tablespoons cornstarch 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup sugar 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups water 3 egg yolks, beaten 1 tablespoon grated lemon peel 1/3 cup lemon juice 1 tablespoon butter or margarine 1/3 cup sugar...
Ingredients 1 1/2 cups water, divided 1 teaspoon Dr. Fuhrman’s VegiZest 1 medium onion, chopped 1 green bell pepper, diced 1 large carrot, peeled and diced 3 celery stalks, diced 3 garlic cloves, minced or pressed 2 bay leaves 1/4 teaspoon thyme 1 teaspoon dill seed 1/4 cup fresh parsley, chopped 1 1/2 teaspoons paprika 1 cup long grain brown rice 1 15-ounce can unsalted diced tomatoes, undrained 1/4 cup raisins...
Ingredients 1 lb rigatoni 1 lb sweet Italian sausage 2-3 Chopped garlic cloves 1 can artichoke hearts (not marinated)halfed 3-4 roasted red peppers (from jar)cut into strips 4 oz. cubed sharp provolone cheese 1/2 cup white wine Flour for dredging artichokes 1/4 cup Bertolli olive oil salt and pepper Preparation Cook pasta to al dente. Meanwhile, slice Italian sausage into 1/4" slices and add to saute pan. Cook till brown. Add roasted pepper strips, chopped garlic, salt and pepper....
Ingredients One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken) Coarse salt and freshly ground pepper, (for the roast chicken) 3 tablespoons olive oil, (for the roast chicken) 5 sprigs fresh rosemary 5 sprigs fresh thyme (for the roast chicken) Zest of 1/2 lemon, (for the roast chicken) 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil)...
Ingredients whole chicken 1 lemon, halved 1 garlic clove, minced 1/4 tsp salt 2 tbsp chopped fresh tarragon 1 medium onion, chopped Preparation Position rack in lower 3rd of oven. Preheat oven to 425F. Place roasting rack is shallow sided pan. Remove neck and giblets from body. Rinse chicken pat dry w/paper towels. Squeeze juice from 1/2 lemon over chicken, then rub w/garlic and salt. Season w/pepper. Place tarragon, onion and remaining half of lemon inside the chicken....
Ingredients 2 bags (16 oz each) frozen stew vegetables, thawed 2 tablespoons fat-free Italian dressing 1 jar (25 3/4 oz) fat-free chunky tomato pasta sauce with mushrooms and sweet peppers 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 teaspoon fennel seed Preparation Heat oven to 450° F. In large bowl, toss stew vegetables and Italian dressing. Spread vegetables in single layer in ungreased 15x10x1-inch pan....
Ingredients 3 large eggs 4 cups confectioners' sugar (one 1-pound box), sifted Preparation Place egg whites in the bowl of an electric mixer and beat using the whisk attachment until frothy. Add 1/4 cup of the sugar and mix well. Gradually add the remaining 3 3/4 cups sugar, beating on low speed and scraping down the sides. Increase the speed to high and continue to beat the mixture until soft peaks form, about 5 minutes....
Ingredients 12 jumbo eggs 2 sticks butter 1 stick margarine 12 tsp baking powder 2.5-3 cups sugar 3 tsp vanilla 6+ cups flour Preparation beat eggs until fluffy add sugar and vanilla slowly add melted butter and margarine slowly add flour flour surface to pour out mix lightly dough should be tacky roll into log bake at 350F for 5-10 minutes
Ingredients Cakes ½ cup (125 mL) toasted slivered or sliced almonds 1 lb (500 g) fresh skinless, boneless salmon fillets ¼ tsp (1 mL) salt 1 egg ½ lemon 1½ cups (375 mL) fresh bread crumbs, divided 2 tbsp (25 mL) chopped fresh parsley 1 green onion, thinly sliced 2 tbsp (25 mL) olive oil Dressing ½ cup (125 mL) buttermilk ½ cup (125 mL) mayonnaise 1 garlic clove, minced...
Ingredients 2 tbsp (25 mL) mayonnaise 2 tsp (10 mL) lemon juice 2 tbsp (25 mL) finely diced red or green onion 1 tsp (5 mL) drained and rinsed capers, chopped 160 g can salmon, drained well 1 tbsp (15 mL) chopped fresh dill 3 tbsp (45 mL) spreadable cream cheese 2 of your favourite buns such as panini or foccacia or 4 slices sourdough bread Arugula leaves Preparation Place mayo, lemon juice, red onion and capers in a bowl....
Ingredients 2 T. olive oil 1/2 cup green cabbage, thinly sliced 2 carrots, cleaned and shredded 2 t. caraway seeds 1/2 t. salt 1/2 t. pepper 1/4 c. Alessi white balsamic vinegar 1 apple, quartered and thinly sliced 1 c. ham, cubed Preparation Sear cabbage and carrots in oil for 5 minutes, stirring constantly. Add all remaining ingredients, except ham, and simmer 5 minutes; add ham, warm, and serve.
Ingredients olive oil red wine vinegar salt black pepper fresh parsley, chopped (optional) orange juice Lillet apéritif radicchio oranges, sliced Preparation Make a dressing of the oil and vinegar and add orange juice and Lillet to taste. Season with salt and pepper. Place whole radicchio leaves on a chilled plate, top with a slice of orange, and drizzle with the dressing. Sprinkle with parsley, if you wish.
Ingredients 1-1/4 cups HONEY MAID Graham Crumbs 1/4 cup non-hydrogenated margarine, melted 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened 3/4 cup sugar 1-1/3 cups raspberry juice 1 cup fresh or frozen raspberries 2 cups thawed COOL WHIP Whipped Topping Preparation MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan. BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust....
Ingredients 3 small red onions 1/4 cup plus 2 tablespoons good balsamic vinegar 1 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 6 tablespoons minced shallots (2 large) 2 teaspoons Dijon mustard 1/4 cup good red wine vinegar 2 heads red-leaf, washed, spun dry, and torn into pieces. Preparation Preheat the oven to 375 degrees F. Cut the onions in 1/2 and slice 1/4-inch thick, place on a baking sheet and toss with: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper....
Ingredients 10 shallots, broken into unpeeled cloves 2 T vegetable oil 1/4 tsp salt 1/4 tsp black pepper Preparation Preheat the oven to 350. Place the shallots, oil, salt, and pepper in a small baking pan. Stir to coat the shallots with the oil and seasoning. Bake for about 20 minutes, shaking the pan occasionally until the shallots are soft in the center. Store in an airtight container in the refrigerator up to 1 week....
Ingredients 22 very small red potatoes 1/2 cup cottage/goat cheese (4oz.) 1 tbsp. fresh lemon juice 1/2 tsp. salt 1/2 tsp. ground pepper 1 L egg white 1 1/2 snipped chives Preparation 1.Preheat oven to 425 degrees. Roast potatoes until tender. Turn two or three times. 20-30 minutes. Let cool. 2. Halve 18 potatoes. Cut a sliver off the bottom and make them into little bowl shapes. Pell remaining potatoes; add potatoe “flesh....
Ingredients 1 1/4 cups flour 2 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt cinnamon nutmeg 1 egg, beaten 1 cup milk 1 tablespoon cooking oil Preparation In large bowl mix flour, sugar, baking powder, salt, and cinnamon and nutmeg to taste. In seperate bowl mix egg, milk and oil. Add all at once to dry mixture.
Ingredients 2 ½ cups all-purpose flour ¾ cup unsweetened Cocoa Powder 1 teaspoon baking soda 1 cup sugar 1 cup firmly packed brown sugar 1 cup butter, softened 2 teaspoons pure vanilla extract 2 eggs 48 Rolo Chewy Caramels in Milk Chocolate; unwrapped Preparation In medium bowl, combine flour, cocoa and baking soda; mix well. In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy....
