Ingredients Fresh Salmon 50 gm Sweet Potato 50 gm Salt To taste Pepper 5 gm Oil (For Frying) 500 ml Bread Crumb 100 gm Onion 25 gm Garlic 25 gm Dill leaves 05 gm Chili Jam 50 gm Preparation Chopped Salmon meat sauté onion garlic add Mashed sweet potato mix well check the Seasoning add chopped dill, make a croquette Shape and crumb. Deep fry the croquette Serve with chili jam
Ingredients 1 pound broccoli, florets with tender stems, halved if large 1 red onion (8 ounces), cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup quinoa, rinsed and drained 1/2 cup tahini, well stirred 1/4 cup fresh lemon juice (from 2 lemons) 2 cups packed mint leaves, plus more for serving Sliced avocado, sliced cucumber, and lightly toasted sliced almonds, for serving...
Ingredients 2 containers (15 oz. ea.) ricotta cheese 2 cups shredded mozzarella cheese (about 8 oz.) 1/2 cup grated Parmesan cheese 2 eggs 2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce 12 uncooked lasagna noodles Preparation Preheat oven to 375°. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat....
Ingredients 3 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup grated zucchini 1 cup grated carrot 1/2 cup mashed ripe banana 1/2 cup raisins 1/2 cup chopped walnuts Preparation In a mixing bowl, combine the first seven ingredients. Add eggs, oil and vanilla; mix well....
Ingredients 1 (9-oz.) pkg. refrigerated any flavor tortellini 2 cups frozen cut leaf spinach, thawed 3 Italian plum tomatoes, cut in half lengthwise, sliced 1 (2.5-oz.) jar sliced mushrooms, drained 1/2 cup pizza sauce 2 oz. (1/2 cup) finely shredded mozzarella cheese or pizza cheese blend Preparation Cook tortellini in large saucepan as directed on package. Drain; return tortellini to saucepan. Add spinach, tomatoes, mushrooms and pizza sauce; stir gently to mix....
Ingredients 12 ounces puff pastry* 3 slices smoked bacon, diced 1 1/2 cups chopped onions 2 1/2 cups canned, sliced grade A fancy beets, drained 3 cups canned corned beef hash Vegetable oil, as needed *For frozen puff pastry sheets, use part of the package; thaw before using. Preparation Heat oven to 350°F. Roll out puff pastry 3/8-inch thick; cut into 9, 3-inch circles*. Place circles on parchment-lined baking sheet, one-inch apart....
Ingredients 8 cups rhubarb, sliced 1 cup light brown sugar 4 tablespoons melted butter 1/3 cup flour 1 teaspoon cinnamon Topping: 3/4 cup flour 1 1/2 cups quick oat meal 1 1/2 cups light brown sugar 3/4 cup melted butter 1 teaspoon vanilla Preparation Preheat oven to 400 degrees. In a mixing bowl, combine rhubarb, brown sugar, butter, flour and cinnamon. Spoon into a buttered 9X12" casserole dish. For topping: Combine the topping ingredients in a bowl....
Ingredients 4 6 ounce sushi grade tuna 12 pieces of apple smk bacon 1 cup of orange segments 2 avocados diced 1/4 cup of olive oil 2 roasted red peppers 1 tsp of minced garlic 2 tsp of basil chopped 2 tsp of parsley chopped 1 shallot minced 2 tablespoons of red vinegar 1 bunch of watercress 1 red onion sliced thinly Salt and pepepr to taste Preparation Take the four tuna fillets and wrap two pieces of bacon around the fillet....
Ingredients -1 (1 1/2 pound) butternut squash, peeled, seeded, and (3/4 inch) diced -olive oil -1 tbsp. pure maple syrup -kosher salt and freshly ground black pepper -3 tbsp. dried cranberries -3/4 cup apple cider or apple juice -2 tbsp. cider vinegar -2 tbsp. minced shallots -2 tsp. dijon mustard -4 ounces baby arugula, washed and spun dry -1/2 cup walnut halves, toasted -3/4 cup freshly grated parmesan cheese Preparation -preheat oven to 400 -place the butternut squash on a sheet pan -add 2 tbsp....
Ingredients 4 whole chicken legs 3 tablespoons EVOO 4 cups cauliflower florets 12 cloves garlic, peeled and smashed Preparation Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heat EVOO over high. Add chicken, skin side down; cook until browned, 8 minutes. Turn over; cook until browned, 5 minutes. Transfer to plate. Add cauliflower and garlic to skillet. Cook until cauliflower begins to brown, 5 minutes. Top with chicken; bake until chicken is cooked through, 25 minutes...
Ingredients 6 cups peeled,cubed sweet potatos or yams 1 cup coarsely chopped onion 1 T olive oil 1 clove garlic, minced Oil a shallow roasting pan. Add first four ingredients, stir well. Roast, uncovered, at 425 F for 25 minutes. Stir once halfway through roasting time. 5 cups broth 1 T each grated orange zest and fresh ginger root 1 whole clove 1/2 tsp each ground cumin and salt 1/4 tsp pepper...
Ingredients 1 Sweet potato 1 Large carrot 1 Large parsnip 3 Small turnips 2 Medium beetroot 200g Butternut squash, peeled 1 litre Vegetable oil Spiced Salt 1 tbsp Cumin seeds ½ tbsp Sea salt 1 tsp Smoked paprika ½ tsp Black peppercorns, crushed Preparation Scrub all the vegetables except the squash, then, with a mandolin or food processor with a slicing attachment, slice all the veg into rounds 1-2mm thick. Slice the beetroot last and keep it separate....
Ingredients Graham Cracker Cake: 1/2 cup butter, room temperature 1 cup sugar 3 large egg yolks 1 tsp vanilla extract 2 cups graham cracker crumbs* 2 tsp baking powder 1/4 tsp salt 1 cup milk 3 large egg whites, room temperature Marshmallow Filling and Milk Chocolate Frosting 1 7-oz jar marshmallow creme 8-oz milk chocolate, chopped 1/4 cup half and half/cream 2 tbsp butter 2 tbsp corn syrup Preparation Cake:...
Ingredients 1 refrigerated pie crust 1 7 oz package salmon, or 7 oz fresh salmon, poached 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1/3 c. finely diced onion 1/3 c. finely diced red pepper 10 cherry tomatoes, cut in half 1 5.2 oz. pkg. Boursin cheese, softened, divided 2 eggs, lightly beaten 1½ c. milk 1 tsp. salt ½ tsp freshly ground pepper Preparation Bake pie crust in a 9" deep dish pie pan according to package directions....
Ingredients Salad: 1 lb. spring mix, butter lettuce leaves or a combination of both, washed, dried and picked through ½ lb small green beans, stem ends trimmed 1 lb. small fingerling potatoes or other small new potatoes, washed 8 eggs, warmed in a bowl of hot tap water to cover 7 oz. dry cured black olives, or Niçoise style olives 1 pint round red cherry tomatoes cut in half if needed...
Ingredients 2 1/4 cups all-purpose flour, plus more for dusting 2 1/4 teaspoons baking powder 1 teaspoon sugar 3/4 teaspoon fine salt 1/2 teaspoon baking soda 6 tablespoons cold unsalted butter, cut into small pieces 1 cup buttermilk Preparation Preheat oven to 450 degrees. Sift flour, baking powder, sugar, salt, and baking soda into a medium bowl. Work in butter with your fingertips or a pastry blender until mixture resembles coarse meal....
Ingredients 2 T olive oil 1/2 small onion, finely chopped 4 cloves garlic, finely chopped 2 T tomato paste 1 28 ounce can of plum tomatoes in thick puree 1 t sugar 1/2 t salt 1/2 t red pepper flakes 1 # pasta - rigatoni is best 1/2 c fresh basil 6 T ricotta cheese Preparation Saute olive oil, garlic and onion stirring constantly. Add tomato paste and scorch. Add tomatoes, puree, sugar, salt and red pepper flakes....
Ingredients NOTE: All of these measurements are approximate and can be adjusted to suit your own preferences or availability. 10-12 cups Old-Fashioned Oats (not the quick-cooking kind) 2 cups raw hulled unsalted sunflower seeds 2 cups raw unhulled sesame seeds 3-4 cups toasted unsalted soy nuts 3-4 cups large flake unsweetened coconut (this can be hard to find; I special order and freeze it; it keeps for a very long time)...
Ingredients 6 cups Reese’s Puffs® cereal 1 cup semisweet chocolate chips (6 oz) 1/4 cup creamy peanut butter (not natural) 2 tablespoons unsalted butter, cut into pieces 1 bag (10 oz) miniature marshmallows Preparation Line 13x9-inch pan with foil; spray foil with cooking spray. Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted....
Ingredients 1 whole chicken (3 1/2- to 4-pounds), backbone removed and butterflied (see related Step-By-Step) 3 tablespoons grated lemon zest plus 1/3 cup juice from 3 lemons 1 teaspoon sugar Salt and pepper 2 cups low-sodium chicken broth 1 cup plus 1 tablespoon water 1 teaspoon cornstarch 3 tablespoons unsalted butter 1 tablespoon finely chopped fresh parsley Preparation SEASON Adjust oven rack to middle position and heat oven to 475 degrees....
