Ingredients Beef Prime Rib Prime rib rub spices Salt and pepper Fresh rosemary Fresh Thyme 3 carrots, cleaned and sliced diagonally 5 celery ribs, cleaned and sliced 2 onion, peeled and cut in 8 pieces 8 garlic clove, cleaned and end cap removed Olive oil Dash of sea salt grains (optional) Preparation Let the rib stand at room temperature. Preheat the oven at 450º. Rub all over the prime rib with salt, pepper and prime rib rubs spices....
Ingredients 1 3/4 lb pork loin 2 red delicious apples cored and chopped 2 oz calvados 1 tsp garlic 2 Tbs butter 2 large leeks 3 Tbs honey 12-15 Red Bliss potatoes 1 cup heavy cream 1 tsp olive oil salt and pepper Preparation Rub Pork loin with S&P Roast in slow oven for 2 hrs @275degrees or until reaches 138 on thermometer,Rest until service. Cut potatoes in 1/2 toss with garlic and olive oil roast at 275 degrees for 45 min or until soft,hold....
Ingredients 4-6 Tomatoes in Different Sizes ( Mixed Variety) 1 Package Puff Pastry 1 Large container of Mascarpone Cheese 1 Bunch Fresh Basil 1 Bunch Fresh Oregano Fresh Grated Parmesan Cheese Corsly Ground Black Pepper Preparation Pre-Heat oven to 350. Thaw Puff Pastry using the instructions on the box. Separate and slightly roll out the pastry into two rectangles. ( It comes in this shape so it is easy to do)....
Ingredients Sabu Dana Wada India 1 kg potatoes boiled, peeled, mashed 1 cup sago 2 teaspoons rock salt 1 teaspoon chili powder 1 tablespoon cilantro – chopped 1 teaspoon green chillies – chopped 1 teaspoon lemon juice butter and oil Preparation Wash sago until water clears. Soakin water with water coming 1 1/2 in above sago for 1 1/2 hour. Drain and mix in potatoes and all other ingredients. Shape into flat round vadas 2" in diameter....
Ingredients 1-12 oz. bag cranberries 4-6 apples ½ c celery 1 cup carrots 1 large can crushed pineapple 2 cups sugar 2 strawberry oz. jello 3-oz. 1 ½ cups hot water 1 ½ cups chopped pecans Preparation Wash and grind cranberries, add sugar and let stand for 24 hours Mix jello and cool down with a few ice cubes Add other ingredients to cranberry mixture and then add jello- Mix all together in 9X13 pan and let set
Ingredients milk Preparation Wash ingredients
Ingredients 2 fennel bulbs (thick base of stalk), stalks cut off, choke removed bulbs sliced Olive oil 1 tsp dried thyme Salt, pepper to taste Balsamic vinegar Preparation 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat. Sprinkle on some balsamic vinegar, dried thyme, salt and pepper also to coat. Line baking dish with silpat or aluminum foil. Lay out piece of fennel and roast for 15-20 minutes, until the fennel is cooked through and beginning to caramelize....
Ingredients 4 small/ medium ripe but firm red peppers, tops cut off and seeds and membranes removed. 1 C uncooked Israeli couscous. 1 ½ C chicken stock (home made preferable) 1C Shitake mushrooms, chopped ½ C Basil leaves, shredded 2 tbsp Olive oil Freshly ground black pepper and salt, to taste. ½ tsp paprika ½ C Shallots, finely chopped 1/3 C Golden raisins ½ C Almonds roasted and chopped ½ C lemon juice...
Ingredients Bars: 1 1/2 cups flour 1 3/4 cups sugar 1/2 teaspoon salt 4 eggs 1 teaspoon vanilla 1 1/2 chopped walnuts 1 cups melted margarine 4 cups mini marshmallows Icing: 1 cup brown sugar 1/3 cup milk 1/4 cup butter or margarine 1/4 teaspoon salt 1 cup powdered sugar, sifted. Preparation Heat oven to 350 degrees.Sift together flour, sugar, and salt into large mixing bowl. Add eggs and vanilla; beat well....
Ingredients 2/3 cup warm water (110°F) 1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons) 1 teaspoon sugar 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1 1/4 teaspoons kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing Preparation Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms....
Ingredients 1/2 cup chopped pecans 1/2 (15-oz.) package refrigerated piecrusts 1 (12-oz.) package frozen spiced apples, thawed 1 egg white, lightly beaten Sugar 1 (12-oz.) jar caramel topping, war Preparation Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425°. Unroll piecrust on a lightly floured surface. Cut piecrust into fourths....
Ingredients 1/4 Cup Olive Oil 1 Cup Diced Onion 1 Cup Diced Carrots 1/4 Lb. Bacon 1/4 Cup Flour 1 Teaspoon Salt 1/2 Teaspoon Pepper 3 Lb. Rabbit (cut into 6 or more pieces, bone in) 1 Cup Dry Red Wine 5 Cups Chicken Stock 1 Cup Water 2 Tablespoons Tomato Paste 1 Tablespoon Fresh Sage (chopped) 1 Stick Cinnamon 1+ Lb. Fusilli (or other pasta with substantial surface area)...
Ingredients 24 uncooked shrimp, peeled and deveined 1 bag of dole coleslaw 1 bag of dole salad 1 jar of marzetti poppyseed dressing 1 vidala onion 1 red pepper 1 bag of marzetti croutons 1 tablespoon of olive oil 1 tablespoon of butter 4 chilled salad plates Preparation slice red peppers in strips chop vidala onion Preheat a medium skillet over medium-high heat. Add oil when hot saute peppers and onions until soft yet crunchy about 5 minutes....
Ingredients 1tbsp oil (evoo) 3 lbs Stew meat 1 onion chopped 1 bell peper chopped 1 garlic toe chopped(or more) 2 stocks celery chopped 1 bay leaf 2 tsp Thyme 1 pack Sazon 5 Dried cascabel Pepper 1 cup beef stock or broth(low sodium) 1 can tomatoes 1 can black beans salt and pepper to taste. Preparation Heat oil in large pot or skillet. Brown meat first, then add bell pepper....
Ingredients Unsalted butter, room temperature, for pans 3/4 cup Dutch-process cocoa powder, plus more for pans 1 1/2 cups unbleached all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon kosher salt 2 large eggs, room temperature 3/4 cup low-fat buttermilk 3/4 cup warm water 3 tablespoons safflower oil 1 teaspoon pure vanilla extract 12 ounces (3 sticks) unsalted butter, softened 1 pound confectioners' sugar, sifted (3 1/2 cups) 1/2 teaspoon pure vanilla extract 3 cups vodka 1 1/2 cups bittersweet chocolate Preparation Cake: Preheat oven to 350 degrees....
Ingredients All-purpose flour, for work surface Pate Brisee for Red Currant and Raspberry Pie 1 large egg 1 tablespoon milk 2 cups fresh red currants (about 10 ounces), stems removed 2 cups fresh raspberries (about 8 ounces 1/4 cup instant tapioca Grated zest of 1 lemon (about 2 teaspoons) 2 tablespoons freshly squeezed lemon juice (about 1 lemon) 1 cup granulated sugar 2 tablespoons unsalted butter, cut into small pieces Coarse sanding sugar, for sprinkling (optional) Preparation On a lightly floured work surface, roll out half the dough into a 1/8-inch-thick circle about 12 inches in diameter....
Ingredients 12 short ribs (3 1/2 pounds) 1 TBS olive oil salt and pepper to taste 1 large onion, diced 3 garlic cloves, minced 2 tsp thyme (dried) increase if using fresh 3 TBs flour 1 1/2 cups red wine and chicken broth 1 can fire roasted tomatoes Preparation Using oil, saute ribs in multi-cooker or use saute pan on stove. Saute rest of vegetables. Add rest of ingredients cook several hours until done If you want a thicker sauce, add the flour, thinner sauce, omit it....
Ingredients 1/3 cup packed brown sugar 2 tablespoons butter or margarine, melted 2 tablespoons dark or light corn syrup 1/2 teaspoon grated orange peel 1 1/2 cups chopped fresh rhubarb 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count) 1/2 teaspoon granulated sugar 1/8 teaspoon ground cinnamon 1 cup vanilla ice cream Preparation Heat oven to 375°F. Spray insides of 4 (6-oz) custard cups with cooking spray....
Ingredients 4 tbsp butter, plus more for the baking sheet 1/3 cup all-purpose flour 1 1/4 cups whole milk 3/4 cup freshly grated Parmesan cheese 2 tsp Dijon mustard Salt and black pepper 4 large eggs, separated 1 cup ricotta cheese 1 c packed cup coarsely chopped arugula Preparation The roulade can be prepared through step 4 a few hours in advance of baking. The baked roulade can be refrigerated for up to 24 hours....
Ingredients Coarse salt and freshly ground pepper 1 pound rigatoni 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound sweet Italian sausage, removed from casing 1/2 fennel bulb, cored and thinly sliced, plus fronds, for serving 2 medium carrots, peeled and coarsely chopped (about 3/4 cup) 1 1/2 cups low-sodium chicken broth 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice, plus lemon wedges, for serving 2 1/2 ounces Parmesan, grated (about 3/4 cup), plus more for serving...
