Ingredients 4 TBS unsalted butter 2 TBS canola oil 1 large onion, quartered and sliced 3 baking potatoes, peeled and cut into a 1/2" dice 3 to 4 cups leftover roast beef, cubed 1/2 cup leftover au jus or canned beef stock Salt Pepper Preparation Melt 2 TBS butter and 1 TBS canola oil in a large non-stick pan over medium heat. Add onions and cook until soft, stirring occasionally (3 to 4 minutes)....
Ingredients 6 large eggs 1 C shredded cheddar cheese 1 C shredded Monteray jack cheese, can be jalapeno jack for extra spiciness 6 large roasted New Mexico chiles 3 sliced thin potatoes Fresh salsa sour cream Preparation Slice potaotes thin and pan fry until soft but not to soft. Beat eggs in small bowl and set aside. Clean chile skins off chiles and slice or peel open and clean seeds and stem off....
Ingredients 16oz Orzo water 3 vegetable boullion cubes 3/4 cup of dry white wine 1/2 lb of asparagus 1 medium size zucchini 1 medium size yellow squash 1 large red onion 1 red bell pepper 1 container of portobello caps feta cheese 1/2 stick of butter olive oil salt and pepper Preparation Preheat oven to 375 Chop all vegetables and mix in a large bowl with olive oil and salt & pepper to taste....
Ingredients 1 large red pepper, chopped, seeds removed 1 medium zucchini, chopped 1 medium yellow squash, chopped 1 large onion, chopped 1 tablespoon olive oil Salt and pepper 1 can black beans, rinsed and drained 1 teaspoon ground cumin 1 teaspoon chili powder 2 garlic cloves, minced 1 jalapeño, minced 1/2 cup chopped fresh cilantro Salt and pepper, to taste 2 cups red enchilada sauce 9-10 small corn tortillas 2 cups shredded Monterey Jack cheese...
Ingredients 4 large ripe tomatoes, cut into thin slices, seeds removed 1/2 purple onion, diced 1 red bell pepper, diced 1 yellow pepper, diced 4 green chiles, diced, seeds removed 4 ears corn boiled, kernals cut off 4 cloves garlic, peeled and diced 2 cans black beans, drained and rinsed 1 12 oz. can tomato sauce 1 6 oz. can tomato paste Vinegar Lime juice Red pepper Preparation Turn oven on to Broil....
Ingredients 1 parsnip, peeled and chopped into bite-size pieces 1 turnip, chopped into bite-size pieces 2 medium red potatoes, peeled or not, chopped into bite-size pieces 1 carrot, peeled and chopped into bite-size pieces Leaves from 6 sprigs fresh thyme 1 tablespoon olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chopped fresh parsley Preparation 1.Preheat the oven to 375 degrees. Cover a roasting pan or sheet pan with foil, to minimize cleanup....
Ingredients 1 cup oil 1/2 cup Country-Style Dijon Mustard 1/2 cup minced fresh rosemary 1/4 cup balsamic vinegar 3 cloves garlic Ground white pepper to taste (I use black) Preparation In medium bowl, combine all ingredients and whisk together until thickened. Cover and refrigerate until needed. Wonderful served with grilled marinated lamb, pork, beef or chicken.
Ingredients 1 (12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners’ sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners’ sugar Preparation 1.In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners’ sugar. Store rum balls in an airtight container for 2 to 3 days to develop flavor....
Ingredients 1 cup butter 1/2 cup powdered sugar 1 tsp vanilla 1/4 tsp salt 2 1/4 cup flour 3/4 cup finely chopped pecans or macadamia nuts Additional powdered sugar Preparation Preheat oven to 400 degrees. Mix butter, sugar, and vanilla. Add flour, salt and nuts. Shape into 1 inch balls. Bake 10-12 minutes till set but not brown. Cool slightly, roll warm cookies in sugar. Roll cool cookies again in sugar....
Ingredients 3/4 pound cavatappi or other short pasta Coarse salt and freshly ground pepper 8 ounces unthawed frozen peas (1 1/2 cups) 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 3/4 pounds salmon, skinned and cut into 1-to-1 1/2-inch pieces 1 teaspoon finely grated lemon zest, plus lemon wedges for serving (optional) 1/2 cup chopped scallions, plus more for serving (from 2 scallions) 1/2 cup chopped fresh dill, plus more for serving...
Ingredients 1/4 cup finely chopped onion 3 tablespoons chopped pine nuts 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil 1 tablespoon poppy seed 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 oz. (1/4 cup) shredded fresh Parmesan cheese Preparation Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted....
Ingredients Onion chopped 1/2 cup butter 1 tsp chicken stock 3cups baby corns 1/2cup (cut into small pieces) salt to taste pepper 1/4 tsp Preparation Fry the onions(cut into small pieces) in butter for 4-5 minutes then put the baby corns and then pour the chicken stock water.Let the mixture boils for about 10mins ,Add a pinch of salt. Add some pepper when serving
Ingredients 1/2 lb bacon fried and crumbled into bit-size pieces. 1 lb lamb (or pork) - cut into bite-size pieces and fry in the bacon grease 5 potatoes boiled then mashed 1 chopped onion 2 garlic cloves - crushed salt and pepper to taste 1 pre-made pie crust Preparation Fry bacon and lamb and set aside. Prepare potatoes. Heat onions and garlic until clear. Combine all ingredients and place in pie crust....
Ingredients 3 oz. Morel Mushrooms 1 pc. Puff Pastry (4" by 4") 1 tsp. Shallots (Minced) 3 ea. White Asparagus 4 oz. Demi- Glaze 1 tbsp. Butter 6 oz. Rabbit Loin 1 ea. Egg Yolk TT Salt/ Pepper Preparation -in a medium size saute pan, add the shallots, mushrooms, salt, pepper and saute until it turns into a paste. Remove and reserve, next lay the pastry down and rub the mushroom mixture covering the entire pastry and spread the rabbit loin on top; add the Asparagus and start to roll the pastry until it forms a tight closed cylinder and whisk the yolk smooth then brush the pastry with it....
Ingredients 1 zucchini chopped 1/2 cup water celery stalk 1tbls lemn juice 1/2tsp miso and crushed garlic and dash of salt and cayenne Preparation Blend
Ingredients 1 cup of dry red wine 1/2 cup of vinegar 1 cup of salad oil 2 onions quartered 2 cloves of garlic 1-1/2 tea spoons of salt 1 tea spoon of pepper dash of cayenne dash of thyme dash of oregano Preparation Combine ingredients in blender and mix. Add marinade to tenderloin in large container or ziplock and refrigerate for 12-24 hrs.Grill tenderloin to desired temp
Ingredients 7 cups cubed pumpernickel bread (about 10 slices) 1/3 cup butter, melted 1 lb thinly sliced deli corned beef, coarsely chopped 1/2 cup Annie’s™ organic Thousand Island dressing 1 can (14 oz) sauerkraut, thoroughly drained 1 teaspoon caraway seed 2 cups shredded Swiss cheese (8 oz) Additional Annie’s™ organic Thousand Island dressing, if desired Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well....
Ingredients 3 cups a lll purpose flour 2 cups granulated sugar 1 tablespoon ground cinnamon 1 tsp baking soda 1 tsp salt 4 eggs lightly beaten 1 1/4 cups veggie oil 2 cups diced fresh strawberries 1 cup chopped almonds , pecans or walnuts Preparation Preheat the oven to 350 degrees Lightly grease a 9 X 5 inch loaf pan In a large bowl, combine flour, sugar, cinnamon baking soda and salt....
Ingredients 3 pounds Ricotta chesse (whole) 12 eggs 1 1/2 cups sugar 1 tablespoon vanilla extract 1 med. orange (zest) 1 lemon (zest) 12 oz. chocolate chips oz. of bourbon (optional) Preparation preheat oven to 350 degrees. Seperate 12 eggs. Whip whites to a stiff peak. In a large bowl mix together Ricotta, sugar, vanilla, egg yolks and orange and lemon zests. Fold in egg whites then chocolate chips. Bake in 10 in....
Ingredients Roast Beef: 1 1kg Inside Round beef roast(or whatever you prefer) 1 teaspoon salt 1/4 onion 3 garlic cloves sliced 1 teaspoon dried thyme 1 teaspoon dried basil or 1 teaspoon fresh rosemary 1 teaspoon freshly ground pepper Olive oil Vegetables: 3 Potatoes cut in cubes Baby carrots Preparation Rub salt on the meat then with a small knife poke a few holes (about 5 each side) and stick a slice of garlic and onions in each and let it stand for 30 min....
