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Ingredients Spiced pecans: Unsalted butter, 1 tablespoon Pecan halves, ½ cup Granulated sugar, ½ teaspoon Aleppo or cayenne pepper, ½ teaspoon Vinaigrette: Extra-virgin olive oil, ¾ teaspoon Shallot, ½ small (peeled, halved crosswise and thinly sliced) Honey, ¼ teaspoon Apple cider vinegar, 2 tablespoons Bee pollen, ½ teaspoon (optional) Grapeseed oil, 2 tablespoons Kosher salt Freshly ground black pepper Salad: Romaine, ½ head (leaves separated and roughly torn) Apple, ½ (preferably Honeycrisp; cored and thinly sliced)...

Ingredients 4 large ripe tomatoes, finely chopped 1 large onion, finely chopped 1 small bunch of cilantro, minced Juice of 2 to 3 limes Kosher salt and freshly ground black pepper Preparation Combine the tomatoes, onion, and cilantro in a bowl. Stir in the lime juice and season with salt and pepper. Serve with the burritos. This tastes best on the day it is made.

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Ingredients 材料 腩排 500克、蒜頭 10粒、白胡椒粒 16克、當歸 18克、玉竹/杞子各 20克、肉桂/黨參/甘草各 15克、川芎 10克、北芪 8克、清雞湯 1,500毫升、丁香 5粒、陳皮 2克、八角/南棗各 1粒 調味料：胡椒粉 1/3茶匙、老抽 1湯匙、��油半湯匙、鹽半茶匙、雞粉 1茶匙、糖 2茶匙 Preparation 1.腩排切長形，放入滾水汆水 3分鐘，撈起備用。 2.雙耳煲加入清雞湯，放黨參、白胡椒粒、北芪、肉桂、杞子、南棗、玉竹、半份當歸、丁香、���角、甘草、蒜頭、陳皮、川芎和腩排，以大火煲滾後加蓋，收細火煲 45分鐘。 3.打開蓋，加入胡椒粉、鹽、糖、雞粉、醬油、老抽和餘下當歸，蓋上蓋，以中火滾 2分鐘，可伴油條同吃。

Ingredients 2 pound flank steak Marinade: 1/3 cup oil 1/3 cup soy sauce 1/3 cup honey 2 tablespoons dried minced onion 2 tablespoons garlic, minced 1+ teaspoon pepper 1+ teaspoon ground ginger 1-2 tablespoons red pepper flakes Preparation Combine all ingredients for marinade in gallon-sized ziploc bag. Add flank steak and marinate for 4-10 hours. Grill steak until it reaches your desired doneness. Cover and let rest 5-10 minutes. Slice flank steak thinly, against the grain of the meat, at a roughly 45 degree angle....

Ingredients yellow zucchini (1) diced green zucchini (1) diced red bell pepper (1)diced spanish (purple-colored) onion (1/2) diced rice wine vinegar (sushi vinegar) 1/4 C (to taste) salt and pepper to taste Preparation chop all the vegetables add the rice wine vinegar salt and pepper to taste refigerate

Ingredients milk Preparation Wash ingredients

Ingredients 3 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced onion 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1/2 teaspoon dried leaf thyme 1/2 cup dry white wine 1 cup chicken broth 1 cup heavy cream salt, to taste Preparation Heat olive oil in a large saucepan. Add garlic and onion; sauté until tender. Add diced red peppers, tomato paste, and thyme. Cook mixture for 2 minutes, stirring constantly....

Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 8 large eggs, lightly beaten 1/3 cup chopped chives Coarse salt and ground pepper 1/2 cup ricotta 1 bunch asparagus (about 1 pound), trimmed Preparation Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add eggs and chives, season with salt and pepper, and stir to combine. Dollop ricotta over the top. Cook, undisturbed, until edges are set, about 2 minutes....

Ingredients 12 oz. cherry tomatoes, halved 6 oz. sundried tomatoes, packed in oil, halved if large 1 1/2 tsp. Tabasco salt and freshly ground black pepper 8 oz. chorizo sausage, thickly sliced 1 large onion, peeled and finely sliced 2 cloves garlic, peeled and chopped 12 oz. risotto rice 36 oz. hot vegetable stock 3 Tbs. chopped fresh basil, plus sprigs to garnish Preparation Toss the cherry and sun-dried tomatoes with the Tabasco in a large bowl....

Ingredients 1 tbsp olive oil 4 tbsp butter 12-16 chicken drumsticks 3 garlic cloves , finely chopped 2 tbsp fresh parsley , chopped 1 tbsp lemon juice Preparation Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over....

Ingredients For DOUBLE the recipe: Vegetable Oil (for the dish) 4 lbs peeled butternut squash, cut into 3/4" slices 4 Cortland apples, peeled and thickly sliced 1 cup golden raisins 4 Tbsps olive oil 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup dark brown sugar salt and ground black peper, to taste For SINGLE recipe portions: Vegetable Oil (for the dish) 2 lbs peeled butternut squash, cut into 3/4" slices...

Ingredients 1/4 cup Olive oil 2 lbs. potatoes, red skinned cut into large chunks 4 cloves Garlic pressed or minced 1 Tbl. Fresh rosemary chopped Coarse sea salt Ground black pepper Preparation Preheat oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stove top, in a large baking sheet with sides, heat the oil, garlic, and rosemary....

Ingredients 3 tbsp extra virgin olive oil 1 tbsp white balsamic vinegar 1 small shallot finely minced 1/2 tsp Dijon mustard 1/2 tsp honey A few drops of truffle oil (optional) S&P to taste Preparation Whisk all in small bowl or in bottom of your salad bowl. Enough to gently coat, but not drown, a salad course for four or main-dish salad for two.

Ingredients 2 (8 oz. ea.) pkgs. cream cheese, sofrened 1 (16 oz.) jar salsa, divided 1 medium green pepper, chopped 1 small red onion, chopped 1 medium tomato, seeded and chopped 2 cups shredded Monterey Jack cheese (8 oz. total) Tortilla chips Preparation In a small mixing bowl, beat cream cheese until smooth. Beat in 1 cup of slasa until combined. Spread onto a 12-inch serving plate. Sprinkle with green pepper, onion and tomato....

Ingredients 2 or 3 garlic cloves, sliced 2 tablespoons extra virgin olive oil 3 1/2 pounds fresh ripe tomatoes, cut in chunks, or one 28-ounce can whole tomatoes, with juice, chopped 1 teaspoon salt (omit if using canned tomatoes) 1/2 teaspoon sugar Preparation IN a heavy nonreactive saucepan over low heat, sweat the garlic in the oil until it begins to soften, about 5 to 7 minutes. Add the tomatoes, salt if you wish, and sugar, raise the heat slightly, and cook rapidly, stirring frequently, while the tomatoes give off their juice and cook down to a thick mass - l5 to 20 minutes....

Ingredients 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup 3/4 cup frozen mixed vegetables 1/2 cup diced cooked chicken 1/4 teaspoon freshly ground black pepper 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) Preparation Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray. In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm....

Ingredients 1 1/4 lb extra large shrimp, peeled & deveined 1 1/2 T curry powder 1/8 t cayenne 2 T vegetable oil 1 carrot, chopped 1 C broccoli, chopped 1 med onion, chopped 1 can Rotel 1 T lemon juice 1/4 C cilantro, chopped salt & pepper 1/2 can coconut milk Preparation Sprinkle shrimp with the curry powder & cayenne. In large skillet, heat the oil & cook vegetables until softened....

Ingredients 1 12 inch fully cooked pizza shell 1 container fresh salsa (or your favorite bottled variety) 1 12 oz package chipotle-lime grilled chicken (Trader Joe’s)or your own grilled chicken cut into strips 1 cup shredded Mexican cheese Sour cream as a garnish Preparation Heat the oven to 450 for 10 minutes, then reduce heat to 425 Lightly brush edges of crust with olive oil Drain some of the liquid from the salsa and spread over the crust Top with grilled chicken strips Top all with shredded cheese Bake 10 - 12 minutes until the pizza is heated through let it rest a few minutes, slice and service with sour cream on the side ENJOY!...

Ingredients 3 cups or 3 large avocados chopped 2 cups cubed cucumbers 1 cup fresh cilantro 1/4 cup chopped red onion 2 cloves fresh garlic minced 1 Tbsp / 1/2 small green chili chopped for a bit of heat 3/4 cup filtered water to thin out to desired consistency. 1/4 cup fresh lime juice (juice of 2 juicy limes) 1 Tbsp cold pressed extra virgin olive oil 1 tsp Celtic sea salt...