Ingredients 1/2 tsp. garlic minced 1 tbsp. onion minced 1 tbsp. celery diced 2 tbsp. mayonnaise 1 whole egg 1/8 tsp. salt 1/8 tsp. black pepper 1 tsp. Dijon mustard 1 tsp. Old Bay Seasoning 1/4 cup bread crumbs 1 pound lump crab meat 2 tbsp. oil for sautéing Preparation In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat, then add bread crumbs....
Ingredients 1/2 c. Chianti 6 oz. tomato paste 1/4 tsp. oregano 1 garlic clove; crushed 1/8 tsp. salt 1/8 tsp. black pepper; ground Preparation In a small sauce pan mix together Chianti and tomato paste. Add the oregano, garlic, salt and pepper. Simmer for 10 minutes. If using on pizza, let cool before putting on dough.
Ingredients On Stove: 1 Quart of whole milk (4 cups) 1/2 cup. white rice Pinch of salt Off Stove: 1 egg 1/4 cup of sugar 1 1/2 tsp. vanilla Preparation 1st, mix together Milk, rice and the pinch of salt, cook on double boiler. Cook for one hour-Stir Regularly on gentle boil (keep it boiling) ~Take Off Stove~ in a bowl add the egg and mix the suger in to it....
Ingredients 3 medium-sized parsnips 2 tbs oil Salt 4 cloves garlic 4 cups of chicken bouillon 1 cup fat-reduced cream 2 tbs corn starch. A couple of fresh twigs of Rosemary 1/2 lemon, only juice 1 cup plain yoghurt Dried red pepper flakes Fresh Rosemary for topping Preparation Heat oven to 200 deg C. Peel and cut the parsnips into smaller pieces, about 1 inch. Place in oven proof form and add oil and salt to taste....
Ingredients 1 two-pound pork loin 1 tablespoon olive oil 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh thyme leaves 3/4 cup fruit chutney 4 rustic-style rolls 2 tablespoons grainy mustard Preparation Heat oven to 400 degrees. Rub meat with oil; sprinkle with salt, pepper, and thyme. Roast in a small pan until a meat thermometer inserted into the thickest part of the meat registers 160 degrees....
Ingredients -2 pounds small red potatoes, scrubbed and cut in half (do not peel) 3 tablespoons olive oil, more if desired SEASONINGS TO TASTE: -Garlic salt -Fresh ground pepper -Salt -Dried rosemary, crushed -Dried parsley -Dried or fresh minced garlic Servings: 6 Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray. Prep Time: 15 minutes Cook Time: 45 minutes Preparation Preheat oven to 425ºF. Fill large bowl with cut potatoes....
Ingredients 1 Cup Chopped Pecans 3 Tablespoon Butter 1/2 Cup Sugar 1 Teaspoon Coarsely Ground Pepper 1 lb Chopped Romaine 3/4 Cup Craisins 1/2 lb Crumbled Feta Cheese Salad Dressing: 4 Cloves of Garlic 1 Teaspoon Oregano 1/4 Diced Red Onion 1/4 Teaspoon Salt 1/4 Teaspoon Black Pepper 1/2 Cup chopped Parsley 3/4 Cup Olive Oil 1/2 Cup Red Wine Vinegar Preparation Melt butter in a pan add chopped pecans and saute for 5 mins....
Ingredients 1/2 cup olive oil 1 red bell pepper 6 ripe plum tomatoes 1 head of garlic, halved, papery outer skin removed 1 spanish onion 3 dried sweet chili peppers (e.g. Nora) 1/4 blanched almonds 1 ounce bread, crust removed 1 Tbl sherry vinegar 1 tsp pimenton (sweet Spanish paprika) 1/2 Tbl salt Preparation Coat vegetables with olive oil, and roast in oven at 350 until soft, about 25min. Soak dried chilis in water for 15min, remove seeds, and then puree chilis in food processor Saute almonds until brown, about 1min then remove from heat....
Ingredients For the Cake 1 cup chopped pecans 1 pkg yellow cake mix 1 pkg vanilla instant pudding (4 srv size) 4 eggs 1/2 cup water 1/4 cup oil For the Glaze 1 cup sugar 1/2 cup butter 1/4 cup water 1/2 cup dark rum Preparation Grease a 10" bundt pan and sprinkle the bottom with the chopped pecans. Combine remaining cake ingredients in a large mixing bowl. Blend, then beat at medium speed for 4 minutes....
Ingredients 1-2 pounds stew beef 2-3 liters beef stock/broth 2-3 medium beets 1 cup chopped carrots 3-4 diced potatoes 2-3 cups chopped cabbage 1 large onion Oil Garlic minced Preparation Directions 5-8 hours before making soup cut beef into bite sized pieces, season and put in crock pot on lowest setting Transfer meat to stock pot on stove (medium low heat) Chop carrots and beets into thin shorts strips and saute each separately for a few minutes before adding to pot Chop potatoes and cabbage separately then add to pot Chop onion, saute until tender and sweet then add to pot Mince garlic and add to pot Add parsley, dill, salt, and butter to taste Boil everything 10 to 20 minutes and serve with sour cream
Ingredients 2 cups basmati or jasmine rice, rinsed Coarse salt and freshly ground pepper Large pinch saffron 1 large egg white 1/4 cup dried cherries, chopped 1/4 cup extra-virgin olive oil 1 large russet potato, peeled and thinly sliced Preparation Combine rice and 2 teaspoons salt in a medium saucepan. Stir saffron into 2 cups water, then stir into rice. Bring to a boil, reduce heat, and simmer, uncovered, until rice has absorbed all water, stirring occasionally, about 8 minutes (rice will not be completely cooked)....
Ingredients 1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine-grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm-med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill feta cheese, crumbled - as much or as little as you like...
Ingredients tapenade 3 tablespoons finely chopped pitted Kalamata olives 1 tablespoon minced shallot 1 tablespoon minced fresh Italian parsley 1 anchovy fillet, finely chopped 1 teaspoon extra-virgin olive oil lamb 2 1 2/3-pound racks of lamb, excess fat and sinew trimmed 2 tablespoons olive oil 1/4 cup dry red wine 1 1/4 cups low-salt chicken broth 1 1/4 cups beef broth 1 large fresh thyme sprig Onion Jam Preparation tapenade...
Ingredients 1 15 oz. box Raisin Bran 5 C flour 3 C sugar 5 tsp soda 2 tsp salt 1 C melted shortening or wesson oil 4 eggs, well beaten 1 qt. buttermilk Preparation Add first set of ingredients and mix well. Fill greased pan 1/2 full. Bake at 400º or until brown. Do not overbake. This mixture can be kept in fridge for days or weeks - bake only a few as needed....
Ingredients 1/4 cup pineapple juice 1/4 cup lemon juice 1/4 cup orange juice 1/3 cup sugar 1 & 1/2 oz.(3 Tbld)dark rum 1 & 1/2 oz (3Tbls) Curacao 1 & 1/2 cups dry red wine 1/2 bottle (375ml) Champagne 1 cup club soda Preparation Have your wine, champagne and club soda well chilled before starting. Combine pineapple, lemon, orange juices and sugar stir until dissolved. Stir in Rum, Curacao and Red Wine....
Ingredients 1/2 cup margarine or butter 1 (12-oz.) pkg. (2 cups) white vanilla chips or 2 (6-oz.) white chocolate baking bars, chopped 2 eggs 1/2 cup sugar 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon amaretto or almond extract 1/2 cup raspberry spreadable fruit or jam 1/4 cup sliced almonds, toasted Preparation Heat oven to 325°F. Grease and flour 9-inch square pan or 8-inch square (2-quart) glass baking dish. Melt margarine in small saucepan over low heat....
Ingredients *1 Pound Red Potato, medium sized, cut 1-inch dice, skin on *1 Tablespoon Prepared Horseradish *1/2 Tablespoon Dijon Mustard, whole grain *3 Tablespoons Unsalted Butter *1/2 Cup Heavy Cream *2 Tablespoon Kosher Salt *1 Teaspoon White Pepper *1/4 Cup Chives *1/2 Gallon Water *1 Cup Micro Greens Preparation Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil....
Ingredients 1/3 cup sugar 1/3 cup lemon juice 1/3 cup orange juice 1 (750 ml) bottle red wine 3 small oranges, sliced 3 small lemons, sliced Preparation Stir all ingredients together and serve in a pitcher
Ingredients 1 cup moist-style devil’s food cake mix 1 cup moist-style yellow cake mix Two 25-calorie packets diet hot cocoa mix ½ cup fat-free liquid egg substitute ¼ cup mini semi-sweet chocolate chips, divided 1 tablespoon red food coloring 1 teaspoon Splenda No Calorie Sweetener (granulated) ⅛ teaspoon salt For Frosting 6 tablespoons Jet-Puffed Marshmallow Creme 6 tablespoons Cool Whip Free, thawed ¼ cup fat-free cream cheese, room temperature 1 tablespoon Splenda No Calorie Sweetener (granulated...
Ingredients 1-1/2 cup brown sugar 2/3 cups salad oil 1 egg 1 cup sour milk (add 1 Tbsp vinegar to milk) 1 tsp salt 1 tsp soda 1 tsp vanilla 2-1/2 cups flour 1-1/2 cups diced rhubarb 1/2 cup walnuts Preparation Grease 2 loaf pans. Put pads of butter on top of each loaf, and sprinkle with sugar. Bake 325 at 1 hour. Turn pans after 30 minute and continue rest of time....
