Ingredients 6 turkey wings, disjointed and chopped into 3 " segments (or substitute 2 lbs. chicken wings). 1 turkey neck, reserved from the brined turkey 3 medium carrots, coursely chopped 3 large celery ribs, coursely chopped 2-3 medium onions, coursely chopped 3 leeks, coursely chopped 6 Tablespoons olive oil 1-1/2 cups Petitie Sirah or other dry red wine 5 quarts water 1 bunch thyme 36 peppercorns 2 large bay leaves...
Ingredients 5 oz dried Black Mission figs, quartered 5 oz. dried Calimyrna figs, quartered 4 T unsalted butter 2 c. ruby or tawny port 1/2 c. water 2 strips lemon zest 1 cinnamon stick 1 T sugar 1/4 t coarse salt Ground pepper to taste 2 pork tenderloins (1 1/2 lb.) 4 lightly crushed garlic cloves 1 t coarse salt 1/4 t pepper 1 med. onion sliced 3/4 inch thick...
Ingredients 1 Lg Tomatoe ripe sliced into 3 slices 3 Tbsp of fine diced Red onions or yellow onions. 1 teasp seasoning salt 1/2 teasp cracked Black pepper 6oz of Blue Cheese crumbles 6oz of Fine sliced Spinach 1-3 Olives Black or Green for garnish…. Preparation Place 3 Tomatoe slices in pan with seasoning salt,pepper,onions,and Blue Cheese. Broil under high heat for 5-6 Min. or until golden brown. When finished place on plate of sliced spinach and garnish with olives....
Ingredients Shrimp Preparation Let shrimp marinade for 30 minuted, cook on a grill for about two minutes per side. Related Video
Ingredients 6 boneless, skinless chicken breast 6 prosciutto slices 8 oz Gruyere, grated and divided 4 oz butter 1 cup cherry liquor 1-cup port 1-cup heavy whipping cream 2 eggs, beaten 1 ts salt, or to taste 1 ts white pepper, or to taste 1-cup flour 1-½ breadcrumbs Preparation Preheat oven to 400 F Marinate chicken breast in cherry liquor for 30. Remove chicken from marinade, pat dry and reserve marinade....
Ingredients 6-7 tortillas 1 package of 8 oz. cream cheese softened 6-7 lettuce leaves 1 Tomato thinly sliced 6-7 thin slices of turkey or ham Preparation Spread cream cheese on one side of tortilla On first third of tortilla nearest you place lettuce slices. On middle third place tomato and onion Tightly roll tortilla away from you. Wrap in plastic wrap and refrigerate over night. Slice in 1 inch pieces
Ingredients 1 head Romaine Hearts 1-2# chicken breasts, cooked and sliced 1 bunch cilantro 1/3 c pine nuts 3 cloves garlic 1/3 c fresh grated cheese 1/4 c chicken broth 1/2 c oil 1 avocado 2 red roma tomatoes 1 bunch green onions salt & pepper Preparation Blend garlic cloves, 1 tsp. salt, cilantro leaves, & pine nuts in a small food processor until you get a creamy texture. Transfer to a bowl & start adding oil while whisking....
Ingredients 3/4 cup Imperial Spread 3 cups graham cracker crumbs 1 package (6 oz) semi-sweet chocolate chips (1 cup) 1 cup butterscotch chips 1 cup mini marshmallows 1 can (14 oz) sweetened condensed milk Preparation In 13x9 inch baking pan, combine Imperial Spread with crumbs; press to form even layer. Evenly sprinkle with chocolate chips then butterscotch chips, then mini marshmallows. Pour condensed milk evenly over mixture. Bake 25 minutes or until bubbly....
Ingredients 7/8 cup cultivated mushrooms 1/2 cup emmenthal 1/2 cup cooked ham 1 stalk - white celery 1/2 cup black truffles peeled tomatoes lemon juice salt pepper olive oil Preparation Wash white sparrow-grasses well. Sharpen the points and cut the stalks. Wash and clean the butcher’s broom, discarding the toughest part. Whiten with the points of sparrow-grasses in hot salted water for about 2 minutes. Cool in ice water. For vinaigrette: melt salt in the peaches with vinegar, add pepper; flavor with extra virgin olive oil....
Ingredients 1 cup Greek Yogurt 2 T chopped fresh tarragon plus more for garnish 1 T lemmon zest plus 1 T fresh lemon juice salt and pepper to taste 4 skinless salmon filets salt and pepper to taste Preparation For sauce: stir first 3 ingredients together. Season to taste with salt and pepper. Refrigerate. For fish: season with salt and pepper. Grill or broil until fish is opaque. Garnish with fresh tarragon....
Ingredients 1 (8-oz.) pkg. cream cheese, cut into cubes 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 cup Old El Paso™ Thick ’n Chunky Salsa 1 (11-oz.) can whole kernel corn, red and green peppers Preparation *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover. Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted....
Ingredients 4 large red peppers, roasted 8 medium fresh jalapeno peppers, roasted 1 cup white vinegar 4 cups sugar 1 Granny Smith apple, grated Juice of 2 fresh limes Preparation Put peppers in large pot with grated apple, add white vinegar, lime juice and sugar. Bring to a boil, then reduce heat and cook at slow boil, stirring occassionally, until thickened - about 15 minutes.
Ingredients 1-2 tablespoons Olive Oil 2 cloves garlic, chopped finely 1/2 small onion or shallot, sliced 1 cup red quinoa 1/4 cup dry white wine 2 cups vegetable or chicken stock 1 1/2 cups green beans, sliced into 1" pieces 15 ounce can diced tomatoes, drained well 1/2 teaspoon dried thyme 3 tablespoons fresh lemon juice Preparation Saute garlic and onion with olive oil for about 3 minutes, until onion is tender....
Ingredients 8 ounces Cubed Pancetta, or 1 lb. bacon, cut into 1/2" pieces (or smaller) (I like Coleman’s Natural) 1/2 cup Bacon fat (i.e. all of the bacon fat from cooking) 1 piece Onion, chopped fine 1 clove Garlic, minced 3/4 cup Chicken broth 1/2 cup White wine 1 1/2 teaspoons White pepper 1 pound Thin spaghetti 3 pieces Eggs, lightly beaten 1 1/2 cups Parmesan, grated fine Preparation Cook the pancetta or bacon in a large skillet....
Ingredients 1 (1 Ounce) Packet of Ranch Dressing Mix 1/2 Teaspoon Dried Dill Weed 1/4 Cup Vegetable Oil 1/4 Teaspoon Lemon Pepper 5 Cups of Oyster Crackers Preparation Preheat oven to 250 Degrees Fahrenheit In a bowl, combine the ranch dressing mix, dill weed, lemon pepper, and vegetable oil, mixing well. Once mixed, add the oyster crackers, mix, then cover the bowl with foil and shake the bowl and contents to ensure a consistent coating Bake in oven for approximately 15 - 20 minutes, stirring gently after 7 - 10 minutes....
Ingredients All-purpose flour, for work surface Pate Sucree for Individual Peach Tarts Lemon Curd for Red Currant and Lemon Tartlet Red Currant Curd Swiss Meringue for Red Currant and Lemon Tartlets Raspberry Sauce Pomegranate seeds, for garnish Preparation On a lightly floured surface, roll out pastry 1/8 inch thick. Cut into 10 rounds with a 4-inch cutter. Fit into 3 1/2-inch round tart pans. Using scissors or a sharp paring knife, trim pastry even with edge of tart pans....
Ingredients 4 eight oz skinless red snapper fillets 2 limes, cut in half 1 T. salt 4 ripe large tomatoes (2 lbs) 1 large white onion, cut in half, thinly sliced 6 bay leaves 1/2 cup chopped fresh cilantro 12 fresh thyme sprigs 3 pickled jalopeno peppers, stemmed, coarsely chopped, plus 3 T. pickling juice 12 garlic cloves 1/2 cup pitted small Manzanilla Spanish olives 2 T. tiny nonpareil capers...
Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 2 tablespoons red food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract Preparation Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder....
Ingredients 1 1/2 T. Olive oil 3 garlic cloves 6 c. low sodium chicken broth 1 T. fresh oregano or 1 t. dried 1/2 c. tubetti or elbow macaroni 3 c. packed thinkly sliced escarole 1 1/2 c. sliced cooked por, smoked pork chops or ham cut into strips 8 T. freshly grated parmesan Preparation Heat oil in heavy saucepan over med-low heat. Add garlic, stir until beginning to color, about 2 minutes....
Ingredients 1 tablespoon whole fennel seeds 1 pound (2 medium) white onions, peeled and quartered 3 large Yukon gold potatoes (1 3/4 pounds), peeled and quartered 3 tart apples, such as Fuji or Granny Smith 1 1/2 teaspoons ground cumin 1 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground pepper, plus more to taste 3 1/2 to 4 cups homemade or low-sodium canned chicken stock, skimmed of fat...
