Ingredients 3 ripe but firm Anjou pears Freshly squeezed lemon juice (3 lemons) 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried cranberries 1/4 cup walnut halves, toasted and chopped 1/2 cup apple cider 3 tablespoons port 1/3 cup light brown sugar, lightly packed 1/4 cup good olive oil 6 ounces baby arugula Kosher salt Preparation Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves....
Ingredients 3 # potatoes, skins on, cut in 2" chunks 1/2 c olive oyl 4 garlic cloves, minced 1 tsp salt 1 tsp fresh ground black pepper 1/2 c beef or chicken stock 1/3 c lemon juice 2-3 tbsp fresh chopped rosemary Preparation Preheat to 400. Place potatoes in single layer in baking dish. Pour oil over them. Add garlic, salt & pepper. Toss to coat. Bake 15 minutes. Add stock, toss and bake 10 min....
Ingredients SAUCE 4 large dried ancho chiles (1 1/2 to 2 ounces), stemmed 1/2 white onion, halved through root end 1 medium tomato 2 large garlic cloves, peeled 1/2 pound pitted prunes 2 cups low-salt chicken broth, divided 1/2 cup dry red wine 1/2 cup orange juice PORK 3 1-pound pork tenderloins, trimmed 1/2 cup soy sauce 2 tablespoons olive oil Preparation SAUCE * Arrange chiles in heavy large skillet over medium-high heat; toast on both sides until slightly blistered and puffed, pressing often with spatula, 3 to 4 minutes per side....
Ingredients 1 large onion, chopped (2 cups) 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups chicken broth 2 cups whole milk 1 large sweet potato, peeled and diced (1 1/2 cups) 1 bay leaf 1 teaspoon fresh thyme leaves 1 pound skinless salmon fillet cut into 1/2-inch cubes 1 small broccoli stalk, cut into pieces (about 1/2 cup) 1/4 teaspoon kosher salt and freshly ground black pepper Preparation In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes....
Ingredients 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh rosemary leaves 8 lemon slices (about 2 lemons) 1/4 cup lemon juice (about 1 lemon) 1/2 cup Marsala wine (or white wine) 4 teaspoons capers 4 pieces of aluminum foil Preparation 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh rosemary leaves 8 lemon slices (about 2 lemons) 1/4 cup lemon juice (about 1 lemon) 1/2 cup Marsala wine (or white wine) 4 teaspoons capers 4 pieces of aluminum foil
Ingredients 1 (6oz) can frozen lemonade concentrate 1 (10 oz) pkg frozen raspberries 1 envelope unsweetened raspberry Kool-Aid (or any other red color) 4 cups cold water 1 28 oz bottle lemon-lime carbonated beverage 1/2 cup sugar Preparation Blend 2 cups cold water, Kool-Aid, sugar and lemonade until dissolved. Add remained 2 cups water, stir and chill. Just before serving, add frozen raspberries and cardonated beverage. Makes 2 1/4 quarts....
Ingredients 3 tablespoons seedless raspberry preserves 1 tablespoon orange liqueur 1 (3-oz.) package cream cheese, softened 1/4 cup sugar 1/2 cup heavy cream 8 ladyfingers, halved crosswise 8 fresh raspberries Garnish: fresh mint sprigs Preparation Microwave raspberry preserves in a small microwave-safe bowl at HIGH 20 seconds. Stir in liqueur. Beat cream cheese and sugar at medium speed with an electric mixer until creamy (about 1 minute). Beat heavy cream with an electric mixer until soft peaks form....
Ingredients 1 pound Yukon Gold potatoes (3 medium), cut into 1-inch pieces 1 pound sweet potatoes (2 medium), peeled and cut into 1-inch pieces 1 pound red beets (4 medium), peeled and cut into 1-inch pieces 1/4 cup extra-virgin olive oil 1 medium onion, thinly sliced 4 tablespoons unsalted butter, room temperature, plus more for toast 2 cloves garlic, minced Coarse salt and freshly ground pepper 8 ounces sliced pastrami, torn into bite-size pieces...
Ingredients 1 1/2 cups water 5 1/2 cups chicken stock or low-sodium broth 1 1/4 oz (about 1 3/4 cups) dried porcini mushrooms 2 T olive oil 1/2 stick (4 T) unsalted butter 1/4 cup finely chopped onion (one small onion) 2 cups (about 14 oz) arborio rice 1 cup finely grated Parmigiano-Reggiano (about 2 oz), plus additional for serving 1/2 t salt 1/4 t freshly ground black pepper Preparation Combine water and 1 cup stock in a small saucepan and heat until hot....
Ingredients 1 head of Garlic 2 tbsp Olive Oil 1/3 cup Mayo 1/2 cup Sour Cream 1 triangle Herb and Garlic Laugh Cow Cheese spread 1 pinch of Red Pepper Flake (opt) Salt & Corse ground pepper to taste pinch oregano Preparation Slice head of garlic in half. Leaving on skins drizzle with oil and wrap in foil pouch. Bake in oven about an hour or two 250-300 degrees. Once baked and cooled, remove garlic from paper hulls, should easily come right off....
Ingredients 1 1/4 pounds ground dark-meat turkey 1 1/4 cups coarsely grated aged provolone cheese (about 5 ounces) 1/4 cup Roasted Garlic for Turkey Burgers 2 1/2 teaspoons finely chopped fresh sage Coarse salt and freshly ground pepper Vegetable oil, for brushing 4 small ciabatta rolls, split 1 tablespoon olive oil, plus more for brushing rolls Juice of 1/2 lemon 1 small bunch watercress, trimmed 3/4 cup Grilled-Tomato Sauce Preparation Using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat)....
Ingredients 1 1/2 tablespoons olive oil 1 tablespoon tamari or soy sauce Course salt and freshly ground black pepper 1 pound salmon fillet, skin on Preparation In a medium bowl, whisk together olive oil and tamari; season with salt and pepper. Add salmon and turn to coat. Marinate, refrigerated, at least 15 minutes or up to overnight. Preheat oven to 425 degrees. Remove salmon from marinade; discard marinade. Place salmon on a baking sheet and roast until just cooked through, about 12 minutes....
Ingredients 2 lb baby red potatoes, cut into 3/4-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 1/4 teaspoons salt 1/2 teaspoon pepper 1 1/4 cups fresh whole kernel sweet corn (from about 2 corn cobs) 1/2 lb fresh green beans, ends trimmed and cut into 2-inch pieces (about 2 cups) 1/4 cup white wine vinegar 2 teaspoons chopped fresh dill leaves 1/2 cup sliced green onions 1...
Ingredients 1/4 cup sugar 2 1/4 cups buttermilk 1/2 cup corn syrup 1 teaspoon rose water, plus more for garnish Roasted pistachios, coarsely chopped Edible geranium petals (optional) Preparation In a small saucepan over medium heat, dissolve sugar in 1/4 cup buttermilk. Pour into a bowl with remaining 2 cups buttermilk. Stir in corn syrup and rose water. Freeze in ice-cream maker according to manufacturer’s instructions. Transfer to a loaf pan; cover with plastic wrap, and freeze at least 1 hour and up to 1 week....
Ingredients 1 1/4 cup plus 2 tablespoons warm water (about 110 degrees) 3 1/2 teaspoons active dry yeast 1 teaspoon barley malt (available at health food stores) 3 tablespoons olive oil, plus more for brushing 3 3/4 cups bread flour 1 1/2 teaspoons salt 1 tablespoon plus 1 teaspoon vegetable shortening 3 tablespoons chopped fresh rosemary 1/2 cup freshly grated Parmesan Preparation In an electric mixer, combine 1/4 cup water, yeast, and barley malt....
Ingredients Cake: 1 1/2 cups unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs 1 egg yolk 2 teaspoons vanilla 2 tablespoons grated lemon rind 1/2 cup dark rum 1/4 cup milk 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 cup whipping cream Rum Syrup: 10 tablespoon butter 3/4 cup sugar 1/2 cup dark rum Powdered sugar Preparation Cake: Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy....
Ingredients Bata Pimento verde e vermelho Pepino Tomate Maionese Lombos ou medalhões de pescada congelada (1 caixa) Natas (1 pacote) Quantidades a gosto Preparation Cozer a batata e a pescada. Cortar os tomates, pimentos e pepino em pedaços pequenos, tipo cubinhos. Depois de cozida e escorrida, cortar a batata em cubinhos. Desfiar a pescada. Dica: colocar os legumes todos em montinhos para as quantidades serem mais ou menos as mesmas; usando pimentos de duas, ou mais cores, deverão ser colocadosntodos juntos a fazer um montinho de tamanho idêntico ao de cada um dos outros legumes....
Ingredients Salmon Fillet, approx 1 lb Dill, dried (also good with a lemon/dill seasoning blend) Salt, Pepper to taste Coconut Milk, 1 can Olive Oil 3 tablespoons Preparation Sprinkle salt and pepper to taste over the salmon fillet. 2. Cover the flesh side with dill. Add olive oil to a hot cast iron skillet. Heat oil to just smoking and then turn heat down to medium. Add salmon, flesh side down and cook 4 minutes to brown....
Ingredients -4 salmon filets -3 T maple syrup -2 T Dijon mustard -1/3 C crushed walnuts Preparation Preheat oven to 450º Combine syrup and mustard and brush on salmon filets Top with crushed walnuts Place on a broiler pan and bake 12-15 minutes
Ingredients 2 10-ounce packages frozen spinach, thawed 1 tablespoon olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 5 sun-dried tomatoes, chopped 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup part-skim ricotta cheese 4 6-ounce skinless salmon fillets, rinsed and patted dry 1 recipe Quinoa Pilaf with Pine Nuts (recipe follows) Quinoa Pilaf...
