Ingredients 1/2 cup extra-virgin olive oil 1 1/2 cups quinoa 3 cups low-sodium vegetable broth Salt 1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch dice Freshly ground pepper 1/3 cup apple cider vinegar 2 large Granny Smith apples, cut into 1/2-inch dice 1/2 cup chopped flat-leaf parsley 1/2 medium red onion, thinly sliced 8 packed cups baby greens, such as arugula or kale (about 6 ounces) Preparation Preheat the oven to 400°....
Ingredients For the white beans: 2 cups dried cannellini beans 4 cups water 1 whole clove 1 yellow onion, halved 4 garlic cloves, smashed 1 bay leaf 1/2 tsp. dried thyme For the lamb: 1 rack of lamb, 8 ribs or about 2 lb., trimmed of any fat and frenched (see note above) 2 Tbs. Dijon mustard 1/2 cup fresh white bread crumbs (from about 2 slices) 2 Tbs. chopped fresh flat-leaf parsley...
Ingredients 2 cups; sweet onion … chopped 1 cup, each; celery, carrots, red bell pepper … chopped 5; medium garlic cloves … minced 2 TBL; extra-virgin olive oil 2 bottles (750 ml); dry red (table) wine 1/2 bottle (750 ml); Port Wine (preferably Ruby) Preparation In a heavy medium pot, saute carrots and celery over medium high heat for 3-5 minutes (until they start to soften). Add garlic, pepper and onion and saute for additional 5 minutes....
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup Thousand Island dressing 2 cups shredded Swiss cheese (8 oz) 3/4 cup drained sauerkraut (from 16-oz jar) 1/2 lb sliced deli corned beef, chopped (about 2 cups) 1/2 teaspoon caraway seed 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 tablespoons butter 1/4 teaspoon garlic powder 1 tablespoon chopped fresh chives, if desired Preparation Heat oven to 350°F....
Ingredients 1 Cornish game hen (1 3/4 pounds), trimmed of excess fat Kosher salt and freshly ground pepper 3 medium carrots, peeled and quartered lengthwise 1/2 small celery root, peeled and cut into 1/2-inch matchsticks 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard, plus more for serving 2 tablespoons fresh lemon juice 2 teaspoons capers in brine, drained and coarsely chopped 2 tablespoons chopped fresh tarragon leaves Preparation Preheat oven to 425 degrees with racks in top and bottom....
Ingredients Kale leaves (stems removed) Golden raisins Thinly sliced garlic Extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Toss kale, raisins, and garlic with oil and salt. Spread on a baking sheet and roast until kale darkens slightly and raisins plump up, about 12 minutes. Add salt and pepper to taste.
Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, coarsely chopped One 1 1/2-pound boneless pork loin Salt and freshly ground pepper 1 cup fresh orange juice 1/2 cup chicken stock 1/2 cup dry white wine 5 black peppercorns 1 rosemary sprig 1 oregano sprig 1 parsley sprig, plus 2 tablespoons chopped parsley leaves Preparation In a large bowl, combine 2 tablespoons of the oil with the garlic. Add the pork, turn to coat and let stand for 1 hour....
Ingredients 5 large tomatoes, cut into eighths 3 tablespoons olive oil 2 tablespoons minced garlic kosher salt and black pepper 1 1/2 pounds medium shrimp, peeled and deveined 1/2 cup chopped fresh parsley 2 tablespoons lemon juice 1 cup Feta, crumbled Preparation 1.Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them. 2.Sprinkle with ¾ teaspoon each salt and pepper and toss....
Ingredients 4 pounds ripe tomatoes 1 tablespoon extra virgin olive oil 1 small onion, chopped 2 plump garlic cloves, minced 1/4 teaspoon sugar 2 ounces country bread (1 thick slice), lightly toasted 2 sprigs each basil, parsley, and thyme Salt and freshly ground pepper 2 cups water For garnish (optional) Fleur de sel Garlic croutons (thin slices of country bread or baguette, toasted, rubbed with garlic, drizzled with a little bit of olive oil and broken or cut into small pieces)...
Ingredients 1 zucchini, diced 1 yellow squash, diced 1 green or red pepper, seeded and diced 2 potatoes, diced 1 onion, thinly sliced 1/2 tsp salt 1/2 tsp freshly ground pepper 1 tbsp. olive oil 12 egg whites, lightly beaten 1/2 cup light herb cream cheese, softened Preparation Preheat oven to 450°. Combine all vegetables with oil, salt and pepper on large baking sheet, sprayed with non-stick spray. Roast for app....
Ingredients (per person) a good sized fresh skinless, boneless, chicken breast sprig of fresh rosemary (dried will not do) approx 2 oz light soft herb & garlic cheese (Allouette or similar) pack of proscuito ham (2-3 slices per breast) Preparation Pre-heat oven to 400 degrees Make an angled slice into the chicken breast to create a pocket (try not to go ALL the way through) Place a sprig of rosemary inside the pocket and leave some of the stem sticking out (try not to disturb the rosemary leaves - you’ll be removing the whole sprig later)...
Ingredients 1 small onion (finely chopped) 2-4 cloves of garlic (minced) 1 lb ground beef 2 cups tomato puree 1 cup red wine 1-2 cups water 1-2 tbsp rosemary 2 bay leaves 1 lb spaghetti Preparation -Saute onion and garlic in olive oil. -Add ground beef and brown. -Add puree. -Add wine and cook until absorbed. -Add water, rosemary and bay leaves. -simmer 1 hour and serve with pasta.
Ingredients 3 red bell peppers 1 cup white wine 1 teaspoon saffron 2 cloves garlic 1 cup olive oil 1 cup grapeseed oil 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground pepper Preparation Place bell peppers directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred....
Ingredients Salmão 1 maracujá 2 laranjas sal 1 ovo óleo de canola mostarda Preparation Retire a polpa do maracujá e esprema as laranjas e bata no liquidificador levemente. Coe. Faça a maionese caseira, colocando 1 ovo, i colher de sobremesa de mostarda e sal no liquidificador. Acrescente o óleo de canola aos poucos até chegar ao ponto correto. Em uma frigideira frite as postas do salmão, começando pelo lado da pele....
Ingredients salmon lime Preparation cook
Ingredients 3 tablespoons lemon juice 3 tablespoons olive oil 3 tablespoons minced fresh cilantro or parsley Sea salt and freshly ground black pepper, to taste 1-1/2 cups water 1 cup fresh or frozen corn 1/2 cup quinoa, rinsed thoroughly 1/2 teaspoon cumin seeds, toasted 1 cup cooked black beans, rinsed and drained 1 medium tomato, diced 3 tablespoons minced red onion Preparation To make the dressing, combine lemon juice, olive oil, cilantro or parsley, salt, and pepper....
Ingredients 1 pkg yellow cake mix 2 1/2 cups quick cooking oats 3/4 cup (1 1/2 sticks) butter (melted) 1 12oz. jar raspberry jam (seedless) 1 T water Preparation Preheat oven to 375 degrees. Grease 13x9x2 pan. Combine dry cake mix and oats: add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine jam and water and stir until blended....
Ingredients 2 cups fresh blueberries 2 tsp fresh orange juice 1 tsp fresh lemon juice 1/2 tsp grated orange zest, plus extra julienned for garnish 1/4 tsp vanilla extract 4 tsp brown sugar Canola-oil cooking spray 2/3 cup raw almonds 1/2 (packed) cup pitted dates Preparation Combine first 6 ingredients in a bowl, cover and refrigerate. Coat a mixing bowl with cooking spray. Pulse almonds in a food processor until they resemble breadcrumbs....
Ingredients 1/2 pound dried white beans, such as Great Northern or cannellini Kosher salt 1/4 cup good olive oil, plus extra for serving 1/4 pound large diced pancetta or smoked bacon 2 cups chopped yellow onions (2 onions) 1 cup chopped carrots (3 carrots) 1 cup chopped celery (3 stalks) 3 tablespoons minced garlic (6 cloves) 1 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) can Italian plum tomatoes in puree, chopped...
Ingredients 4 red and yellow peppers halved cored and seeded 1/2 reduced sodium chicken broth 3 cloves garlic chopped 2/3 cup heavy cream 3/4 teaspoon salt 1/4 teaspoon black pepper 1 pound rigatoni 1/3 pound marinated bocconcini (mozzerella balls) 1/2 cup basil leaves thinly sliced Preparation 1.heat broiler-line large broiler pan with foil and coat with non stick cooking spray 2. place peppers on pan cut side down. broil 9-10 mins about 4 inches from heat source....
