Ingredients 1 1/2 cup cooked rice, 2-3 days old 1/2 cup thick coconut milk 1/2 water 10 slices of ginger Pinch of salt Olive oil Preparation Stir fry ginger with a tablespoon of olive oil in a small pot until fragrant. Add a pinch of salt, coconut milk and water to the pot and bring it to a boil. Cover the pot. Turn down the heat to low and let it simmer for about 10 to 15 minutes....
Ingredients 3 good sized aubergines 3 red peppers 1 kg/2 1/4 pounds tomatoes, soaked in boiling water and peeled 3 courgettes/zucchinis 4 cloves garlic Herbes de Provence (rosemary, thyme etc) olive oil salt, freshly ground pepper and cayenne Preparation Halve the peppers, remove stalk and seeds and grill skin side up until charred. Remove the skin (or simply buy pre-peeled peppers). Cut the aubergines into thick 2cm (1 inch) cubes and fry with some oil for 30 minutes, stir regularly...
Ingredients 1 # cheese ravioli 2 Tbs olive oil 1/2 # Italian turkey sausage,casings removed 12 0z Brussels sprouts, cut & thinly sliced Salt & pepper 1/2 cup low-sodium chicken broth grated cheese for serving Preparation Cook Ravioli Meanwhile, heat oil in large skillet over med-high heat. Add sausage & cook 6-7 min breaking up with spoon. Add Brussels sprouts, 1/2 tsp salt & 1/4 tsp pepper & cook, tossong for 2 min....
Ingredients 1/2 head Savoy cabbage, cored and thinly sliced (8 cups) 8 ounces brussels sprouts, trimmed and thinly sliced (3 cups) 12 ounces Swiss chard, stemmed and thinly sliced (9 cups) 2 teaspoons sugar 2 teaspoons coarse salt 3 tablespoons sherry vinegar 2 teaspoons Dijon mustard 1 teaspoon low-sodium soy sauce 1/2 cup extra-virgin olive oil 1 ounce Pecorino Romano, shaved 1 cup walnuts, toasted and chopped Preparation Combine greens in a large bowl....
Ingredients 1 Cup raspberries 1 Cup Strawberries 2 Oranges 2 Apples Preparation Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
Ingredients 1 pound rhubarb, cut into 1/2-inch pieces (about 3 1/2 cups) 6 ounces raspberries (1 1/2 cups) 12 ounces sugar (1 1/2 cups) 2 strips lemon zest (each about 3 inches by 1/2 inch), plus 1 tablespoon fresh juice 1/4 teaspoon kosher salt (we use Diamond Crystal) Preparation Bring rhubarb, raspberries, sugar, lemon zest and juice, and salt to a boil in a heavy pot, stirring often. Cook, continuing to stir often, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a wooden or metal spoon when lifted from mixture, 8 to 10 minutes....
Ingredients Preparation 10 min 30 min Step 2 Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and cook steaks, 2 at a time, about 4 minutes on each side for medium-rare. Step 3 Transfer steaks to a platter. Add vinegar to skillet and deglaze by boiling over high heat, scraping up brown bits. Simmer vinegar until reduced to about 1/4 cup....
Ingredients 3 lbs broccoli spears 1 lb Velveeta cheese 45 ritz crackers 1 stick of butter Preparation MIX broccoli, VELVEETA and half the cracker crumbs until well blended. SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture. BAKE 45 min. or until heated through.
Ingredients 4 pieces of nice thick white fish filets, (cod, halibut or grouper) 4 tbsp of basil pesto (recipe here) 8 slices of Roma (plum) tomato 1 cup panko Japanese bread crumbs kosher salt & pepper 2 cloves minced garlic olive oil Preparation On a large rimmed baking sheet, lay out your fish filets and drizzle with olive oil. Season w/ kosher salt & pepper. Place a tablespoon of basil pesto on top of each piece of fish....
Ingredients 1 ½ tablespoons Asian fish sauce 4 teaspoons sugar 2 teaspoons fresh lime juice ½ pound Thai eggplant (size & shape of golf balls) ½ teaspoon olive oil 2 medium tomatoes, peeled 2 tablespoons chopped cilantro Preparation In a medium bowl, stir together fish sauce, sugar and lime juice. Let stand, stirring occasionally, until sugar dissolves, about 10 minutes. Preheat broiler. Wash and quarter eggplants, removing stem and cap in process....
Ingredients 1 head garlic 2 cups ricotta 1/2 cup shredded Asiago cheese Salt and pepper 3 tablespoons extra-virgin olive-oil - plus some extra for drizzling Preparation Heat oven to 375 degrees ROAST GARLIC Cut the garlic head a third of the way down to expose the cloves. Drizzle the open end with olive oil. Wrap in aluminum foil and place on a cookie sheet. Roast in the oven for 45-60 minutes....
Ingredients 1 head romanesco cauliflower 1-2 super marconi peppers 1-2 carrot roots 2 leeks, sliced finely ¼ lb shiitake mushroom (or other gourmet variety) 4-5 cloves garlic 2 tb butter ½ c dry white wine 1 ½ c heavy whipping cream ½ c pecorino romano, grated Parsley, chopped fine. Pasta (we like capellini) Preparation This is a quick recipe, besides the one hour of roasting. Take advantage of the hot oven to roast some beets for an accompanied salad....
Ingredients 1 12oz. package seasoned polenta 2 8 oz. packages cream cheese 1 8 oz. package mascarpone cheese 4 eggs 1 teaspoon Italian Seasoning 1 teaspoon Garlic powder 1 12 oz. package shredded cheddar cheese 1 12 oz. jar marinated artichoke hearts 1 12 oz. jar roasted red peppers 10-12 slices breaded, cooked eggplant (can be found prepared in grocers freezer.) 1 16 oz. jar Bertolli marinara sauce Preparation Preheat oven to 350 degrees....
Ingredients 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup cocoa 1 cup butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 eggs 2 teaspoons vanilla extract Bag of Rolo candies, unwrapped Sugar (for rolling the cookie dough balls in) Preparation Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside....
Ingredients 1 loaf of Rosemary Foccacia Bread (or just plain foccacia bread from the bakery section) 8-12 tbsp. marinara sauce (1-3 tbsp. per pizza) A few handfuls of ozerella cheese, shredded Olive oil (optional, to brush the bread) Pepperoni; or your choice of toppings fresh or dried basil, oregano, and black pepper to season/taste) Preparation Preheat oven to 350˙F. Cut foccacia loaf in half, and halve both sides. You should now have 4 slices of bread....
Ingredients 1 1/2 cups quinoa, rinsed well Coarse salt and freshly ground pepper 3 tablespoons safflower oil 7 ounces shiitake mushrooms, stemmed and thinly sliced (about 16 caps) 1 yellow onion, chopped (1 cup) 3 cloves garlic, minced (1 tablespoon) 1 tablespoon minced ginger (from a 1-inch piece) 1 tablespoon sriracha 4 cups packed kale leaves, torn into small pieces, from 1 bunch 3 tablespoons low-sodium soy sauce Preparation In a saucepan, bring quinoa, 3/4 teaspoon salt, and 2 cups water to a boil....
Ingredients 1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup 1 teaspoon lemon juice 1 pint raspberry sherbet 1 cup fresh raspberries Preparation Preparation Time: Approximately 10 minutes Preparation: Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet....
Ingredients Crust 1 cup all purpose flour 1/2 cup powdered sugar 12 Tbsp. unsalted butter, cold and cut up pinch of salt Filling 3/4 cup packed dark brown sugar 3 Tbsp. unsalted butter, room temperature 3 large eggs 3/4 cup dark corn syrup 2 tsp. vanilla 1/8 tsp. salt 2 cups chopped pecans 1 1/2 cups pecan halves Preparation Preheat the oven to 350F. In food processor, place crust ingredients until the dough holds together and forms a ball....
Ingredients pastry for 9" 2-crust pie 1 3/4 cups sugar 2/3 cup flour 6 cups rhubarb, cut in 1/2" pieces 1 T butter Preparation Heat oven to 425F. Prepare pastry. Mix sugar and flour in large bowl. Stir in rhubarb. Turn into pastry lined pie plate. Dot with butter. Cover with top crust that has slits cut in it, seal and flute. Cover edge with 3" strip of aluminum foil to prevent excessive browning....
Ingredients 4 thinly sliced center cut boneless pork loin chops 2 TBSP Dijon mustard 1/2 Cup unsweetened applesauce 16 Golden Delicious apple slices (1/4" thick) Preparation Preheat oven to 375 degrees Place pork in baking dish. Spread top of pork with mustard, the applesauce Coat apple slices with butter-flavored cooking spray, then place 4 slices on top of each pork chop Bake 20 mins. Season with salt and pepper is desired
