Ingredients 1/2 cup olive oil 1/2 cup white balsamic vinegar or regular balsamic vinegar 1/4 cup chopped shallots 5 tsp chopped fresh thyme 5 tsp chipped fresh rosemary 3 pounds medium size red skinned potatoes, each cut into 8 wedges 3 pounds medium slize Yukon gold potatoes, each cut into 8 wedges Preparation Oil 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend. Add potatoes. Sprinkle generously wiht salt and pepper....
Ingredients 3 pounds ripe plum tomatoes, cut in half 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed 1 teaspoon fresh thyme leaves 1 quart chicken stock or water...
Ingredients Raspberry Puree 12 oz unsweetened frozen raspberries 1/3 cup plus 2 tbsp sugar Chocolate Truffles 1 (10 oz) bag Enjoy Life ® semi-sweet chocolate chips 1/2 cup raspberry puree 1 tbsp butter* 1 tbsp shortening Chocolate Coating 1 (10 oz) bag Enjoy Life ® semi-sweet chocolate chips 2 tsp shortening Cocoa powder (optional) Preparation 1.Bring raspberries and sugar to a boil over medium heat. Reduce heat and simmer 5 minutes....
Ingredients 1 can (14.5 oz.) CONTADINA ® Recipe Ready Diced Tomatoes with Italian Herbs, drained 1 jar (6 oz.) marinated artichoke hearts, sliced, undrained 1/3 cup sliced ripe olives 3 tbsp. chopped fresh parsley 3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed 1 clove garlic, minced 1/4 tsp. salt 1/8 tsp. ground black pepper Preparation COMBINE tomatoes, artichoke hearts and marinade, olives, parsley, basil, garlic, salt and pepper in large bowl....
Ingredients 9 marshmallows 1 1/2 cups chocolate ice cream 1/3 to 1/2 cup whole milk Martha’s Hot Fudge Sauce 1 scoop vanilla ice cream 1 graham cracker, plus more pieces for topping Lightly sweetened whipped cream Preparation Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer. Blend chocolate ice cream and milk until smooth and just pourable....
Ingredients 6 T Wine vinegar (red or white) 2 t Sugar 2 t Salt (or to taste) 1 t Dry mustard (english) 1 ea Garlic clove finely minced (more if you like garlic) 1/2 t Fresh ground pepper 1/2 t Oregano or Italian Seasoning 2/3 C Vegetable oil Preparation Put first seven (7) ingredients in a small jar, shaking well. Add oil and shake well.
Ingredients 8 oz salmon,cooked & flaked 3/4 cup breadcrumbs 1 teaspoon vegetable oil 1/3 cup sauteed onion 1/4 cup fresh cilantro 1 egg 1 tablespoon soy sauce 1 tablespoon water 2 tablespoons vegetable oil for frying patties Preparation Heat 1 tbs oil in a separate pan and saute onions for 3-4 minutes or until tender. In a medium bowl, stir together the bread crumbs, salmon, sauteed onion and cilantro. In a small bowl whisk together the egg, soy sauce and water using a fork....
Ingredients 4 ounces of day-old crusty bread, soaked in water and drained 6 ripe tomatoes (the most beautiful variety available locally) 1 clove of garlic, peeled aproximately 7 Tablespoons of olive oil drizzle of vinegar(preferably sherry, NOT balsamic) 1 pinch of salt pepper, to taste Garnish: serrano or prosciutto ham hard-boiled eggs Preparation Peel and seed the tomatoes. Put them in a blender. Add the garlic and the bread. Pulse until the ingredients form a bit of a paste....
Ingredients Preparation
Ingredients Salt & pepper, to taste 2 T olive oil 1 medium onion, cut into 1/4" dice 1 medium carrot, cut into 1/4" dice 3 cloves garlic, finely chopped 1 pound ground beef (85% lean) 1 can (28 oz) crushed tomatoes 1/4 c. evaporated milk 1 lb. spaghetti 1 T fresh chopped thyme 1/2 c. grated Parmesan cheese Preparation Bring a large pot of salted water to a boil over high heat....
Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 1/2 teaspoons baking powder 3 tablespoons solid vegetable shortening Preparation Heat oven to 350 degrees. In a food processor, pulse flour, salt, and baking powder. Add shortening, and pulse until mixture resembles coarse meal. With machine running, gradually add between 1/2 and 3/4 cup cold water, until dough comes together. Transfer dough to a lightly floured surface. Roll into an 8-by-10-inch sheet, 1/4 inch thick....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons ranch dressing 1 1/2 cups diced cooked turkey 1 cup baby spinach leaves 1 cup chopped plum (Roma) tomatoes (3 medium) 2 tablespoons chopped red onion, if desired 1/2 teaspoon Italian seasoning 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan....
Ingredients 4 or 5 lemons, juiced to yield 3/4 C. juice 2 C. sugar 2 C. water 2 C. fresh raspberries, rinsed, patted dry One (4-inch) piece gingerroot, peeled and cut into 1/4-inch slices Preparation Juice the lemons to yield 3/4 C. of juice and set it aside; reserve the rinds. In a small saucepan combine the sugar and water. Bring the mixture to a boil. Remove it from the heat and add the raspberries, ginger and reserved lemon rinds....
Ingredients 1/2 cup orange marmalade 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup miniature semisweet chocolate chips 1 container (8 oz) cheesecake-flavored cream cheese 2 kiwifruit, peeled, sliced 1 pint (2 cups) fresh raspberries Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In microwavable measuring cup, place marmalade. Microwave uncovered on High 30 to 60 seconds or until melted and hot. Strain marmalade, reserving both peel and glaze....
Ingredients 1 tablespoon olive oil 8 ounces precooked chicken sausage 4 cups Easy Ratatouille 1 can (15 ounces), drained and rinsed, chickpeas 1/2 cup reduced-sodium chicken broth or water 2 tablespoons fresh basil, chopped Preparation In a large pot, heat olive oil over medium-high. Brown chicken sausage, turning often, 8 to 10 minutes. Remove; cut into 1/2-inch rounds. In same pot, bring Ratatouille, chickpeas, and chicken broth or water to a boil; reduce heat....
Ingredients 3 red peppers, quartered 1 tspn olive oil 1 onion finely chopped 1/2 tspn ground cumin 1/2 tspn cumin seeds 1/2 tspn ground ginger pinch of cayenne paper salt & pepper 500 ml chicken stock 200 ml tomato juice 1 Tspn chives finely chopped 1 small tomato cored, deseeded and finely chopped juice of half lime Preparation Grill and skin peppers Chop peppers roughly Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute...
Ingredients 7 tablespoons unsalted butter, melted, plus more for pan 3/4 cup sugar 1 1/2 teaspoons pure vanilla extract 2 large eggs, room temperature 3/4 cup unbleached all-purpose flour 1 tablespoon natural cocoa powder 3/4 teaspoon kosher salt (we use Diamond Crystal) 2 teaspoons red food coloring, such as McCormick 3 cups vanilla ice cream (from 2 pints) 12 ounces bittersweet chocolate, coarsely chopped (2 1/4 cups) 2 tablespoons refined coconut oil or unsalted butter Preparation Preheat oven to 350°F....
Ingredients 2 ounces red wine, such as pinot noir, grenache, or gamay 1 ounce bitter aperitivo, such as Forthave Red or Aperol Orange wedge, for garnish Seltzer water Preparation Fill a lowball glass with ice; pour over wine and aperitivo. Top off with seltzer and serve with an orange wedge.
Ingredients 4 cups cleaned, hulled, quartered strawberries 4 cups sugar 1 cup red wine Juice of 1 lemon Preparation Mix ingredients in non-aluminum pan. Be sure pan is no more than half full. Bring mixture to boil, but not too high a heat so that it does not boil over and make mess. While berries are cooking down, clean and sterilize your jars and lids. Use 3-4 pt.jars, depending on how much natural pectin is in berries....
Ingredients 6 ounces rhubarb, cut into 1/4-inch slices if stalks are narrow, diced if large (1 1/2 cups) 1/2 cup granulated sugar 3/4 cup cold heavy cream, plus more for brushing 1 large egg, beaten 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1/3 cup buckwheat flour 2 1/4 teaspoons baking powder 1 1/4 teaspoons kosher salt 6 tablespoons cold unsalted butter, cut into pieces Coarse sanding sugar or more granulated sugar, for sprinkling Strawberry butter or strawberry jam, for serving...
