Ingredients 2 kg back ribs 1.5 bottles Diana’s Chicken and Rib sauce 1 tbsp Garlic Plus 1 tsp Onion Powder 1 tsp Italian Seasoning 2 tsp Brown Sugar 1 tsp Salt 1 tsp Pepper Preparation Cut ribs into portions that contain 2 bones. Put the ribs in a large dish or oven roasting pan. Add enough water to just cover the ribs. Add all the Diana’s sauce onto the ribs. Add all of the seasonings....
Ingredients 5 cups homemade or low-sodium store-bought chicken or vegetable stock 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped 1 1/2 cups Arborio or other short-grain rice 1/2 cup dry white wine 8 ounces pea shoots 1 tablespoon truffle oil Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1 cup finely grated Parmesan cheese, plus more for serving 1/4 cup finely chopped fresh flat-leaf parsley Preparation Heat stock in a medium saucepan over medium heat, and keep at a bare simmer....
Ingredients 1 whole frying chicken washed and patted dry 1 inch piece fresh ginger, peeled and roughly sliced 1 med-small red onion peeled 4-6 garlic cloves depending on size 1/2 tsp salt 1/2 tsp ground black pepper, fresh ground 1 tbs garam masala olive oil if making gravy: 3 tbs flour 3 tbs pan drippings with fond from roasting pan water at room temperature salt and pepper to taste Preparation preheat oven to 425 put garlic, 1/2 onion, ginger in a minichop and blend to a puree....
Ingredients 1 head garlic 1 t horseradish 2 oz montrachet cheese 1 cup finel chopped pistachios ¼ cup chopped chives 2 8oz bars cream cheese, softened drizzle of olive oil pinch of salt thinly sliced green and red apples crackers Preparation Chop the head off of the garlic and drizzle with olive oil. Wrap in foil and cook in a 350 degree in oven until soft. Shell and clean pistachios, chop finely....
Ingredients 2 cups butternut or acorn squash seeds with pulp (from 3 squashes) 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt Preparation Preheat oven to 300 degrees. Toss together all ingredients and spread mixture in a single layer on a parchment-lined rimmed baking sheet. Bake, stirring every 15 minutes, until seeds are crisp and pulp is caramelized, 50 to 60 minutes. Let cool completely before serving. Squash seeds can be made up to 1 week ahead and stored at room temperature....
Ingredients 1 small clove garlic 1/2 cup shelled pistachios 4 heads fennel, 2 cups fronds separated, bulbs cut into 1-inch wedges 2 teaspoons grated lemon zest Kosher salt 1/4 cup extra-virgin olive oil 1/4 cup vegetable oil 1/2 teaspoon ground fennel seed 2 lemons 3/4 cup panko breadcrumbs 5 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 8 skinless 1-inch-thick wild-salmon fillets (about 6 ounces each)...
Ingredients 2/3-cup pear nectar 3 T. seasoned rice vinegar 1 T. olive oil ½ t. freshly ground black pepper 1 fennel bulb 4 cups chopped romaine lettuce leaves 2 small ripe Anjou Pears, cored and thinly sliced ½ of a small red onion, thinly sliced and separated into rings ¼ cup broken pecans, toasted 1 oz. Parmesan cheese Preparation In a small bowl, whisk together pear nectar, vinegar, oil and black pepper....
Ingredients 2 bunches tender spinach (stems removed) salt 2 tablespoons olive oil 2 garlic cloves, chopped 2 pinches red pepper flakes lemon juice or red wine vinegar or balsamic vinegar Preparation Wash the spinach and then put the wet spinach into a pan with a dose of salt. Cook until all the spinach is blanched (completely wilted), but still bright green. Remove the spinach from the pan & drain in a collander....
Ingredients o 1 tablespoon vegetable oil o 1 large onions, chopped o 2 medium garlic cloves, minced o 2 medium sweet potatoes, peeled and diced ( 1 to 1 1/4 lbs.) o 1 large red bell peppers, diced o 14 1/2 ounces can diced tomatoes o 1 small hot green chili peppers ( or more) o 2 (16 ounce) cans black beans, drained and rinsed o 1 ripe mangoes, pitted, peeled and diced...
Ingredients For the cashew cream 1.5 C boiling water 1 C raw cashews 1 T nutritional yeast For the Breadcrumbs 3 slices rustic bread torn into pieces For the gratin 2 small rutabagas (1.5 lb) peeled and cut into 1/2 in slices 4 t chopped fresh thyme 4 t chopped fresh marjoram 1/4 t grated nutmeg 1 T olive oil Preparation Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit til they soften, at least 15 minutes and up to 30....
Ingredients 1 tablespoon Gargonzola cheese (or any blue cheese) 1 clove of garlic pressed soy sauce lapsang suchong tea red vinegar desired greens Preparation place acheese, garlic, soysauce, tea and vinegar in a small bowl and mix. slowly mix in the red vinegar and mash the chesse with the back of a spoon. The cheese I used was potent enough that I didn’t need to add the tea.
Ingredients 3 Granny Smith Apples, peeled cored, sliced, and chopped into cubes. 1 egg 2-1/4 cup Bisquick(R) 1/2 cup milk (+/-) 2 tablespoons vanilla, Sugar + cinnamon to taste Preparation preheat oven to 375 F. spray 12-hole muffin tin with PAM or equivalent. Combine everything but apples until soft dough forms. Fold in the apples. Drop by spoonfuls into muffin tin until evenly distributed. Bake 8-12 minutes until golden brown. Remove from oven, release muffins with sharp knife and immediately remove from pan....
Ingredients Fresh green beans minched garlic kosher salt bell peppers any color onions any color olive oil Preparation Wash green beans leaving long just snap the plant end off. Then place beans in boiling water to blach about 3 minutes the put in ice cold water. When beans have cooled completely place on paper towel to dry or pat dry. In skilet put small amount of olive oil about 2 to 3 Tablespoons let get hot and put in beans, peppers, onions and cook stiring occasionally till tender crisp about 3 to 5 minutes....
Ingredients 4 dressed whole rainbow trout Cooking spray 2.5 tsp olived oil, divided 2 tsp fresh lime juice 1/2 tsp ground cumin 1/2 tsp kosher salt, divided 1/4 tsp freshly ground pepper 2 cups sugar snap peas, trimmed and halved diagonally 1/2 c vertically sliced shallots 1/4 c pine nuts 2 tsp fresh chopped dill Preparation Preheat broiler to high. Arrange trout, open with flesh sides up, on a baking sheet coated with cooking spray....
Ingredients 1 pound ground raisins 1 cup white sugar 1 cup cold water 1 tablespoon flour 1 tablespoon vanilla 2 cups sugar 1 cup lard 2 eggs 1 cup milk 2 teaspoons baking soda 4 teaspoons baking powder 5 cups flour Preparation Oreheat oven to 400. FOR FILLING: Heat together raisins, 1 cup sugar and water. Thinken wit 1 tablspoon of flour. Remove from fire and add vanilla FOR DOUGH: Mix together remaining ingredients....
Ingredients 8 lemon slices 8 fresh raspberries 8 fresh mint sprigs 8 small wooden skewers 15(about) large lemons 3/4 cup sugar 1 10-ounce package frozen raspberries in syrup, thawed, drained, syrup reserved, berries reserved for another use 1 cup water 8 cups ice cubes Preparation Thread 1 lemon slice, 1 raspberry, and 1 mint sprig on each skewer; set aside Using vegetable peeler, remove peel (yellow part only) from 6 lemons, forming long spiral strips....
Ingredients 2 T olive oil 1 cup chopped onion 1 clove garlic minced 1 can (16 oz) diced tomatoes 1 t salt 1/4 t pepper 1 1/2 lbs red snapper filet (other fish even shrimp may be substituted) 1/4 cup sliced pimento stuffed green olives Preparation Combine oil, onion and garlic in 1 qt. glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 minutes at high. Stir after 1 minute....
Ingredients 2 C Flour ¾ C Powdered Sugar 1 C Butter 4 Eggs ½ tsp Salt 2 C Sugar ½ C Flour 4 C Chopped Rhubarb 1 C Brown Sugar ½ C Flour 3 T Butter Preparation Blend 2 C flour, ¾ C powdered sugar & 1 C butter and pat into a jelly roll pan. Bake @ 350° for 15 mins. Add 4 C chopped rhubarb and spread over hot crust....
Ingredients Base 1 1/2 c flour 3/4 c butter 3 Tbsp sugar dash salt Topping #1 4 1/2 c chopped rhubarb 4 egg yolks 1 c cream 1 1/2 c sugar 4 Tbsp flour 1 tsp vanilla Topping #2 4 egg whites 2/3 c sugar 3 Tbsp water pinch of cream of tartar Preparation Base Combine ingr. into crumbs and pat into a 9 X 13 pan Bake 15 min @ 350...
Ingredients For marinaded salmon fillets: 4x 6 ounce skinless salmon fillets 1 tablespoon of light virgin olive oil Juice and finely grated lime of one large lime 1 tablespoon honey (preferably lime blossom) 1 minced garlic clove 1 deseeded finely sliced red serrano chile (if very hot use half) For pasta: 1lb fettucine 1 red trevise or radicchio lettuce, leaves separated, washed and drained 1 tablespoon of light olive oil...
