Ingredients 8 thick ribeye steaks 12 large red potatoes 2 yellow onions 1/2 cup finely chopped celery imitation crabmeat whole milk butter salt pepper Preparation In Kitchenaid food processor, chop onions. Peel, cut into large chunks, and boil potatoes. When tender, dice about a third of the potatoes. Place the rest of the drained potatoes in your Kitchenaid mixer. Add about a half stick of butter and salt and pepper and milk until smooth....
Ingredients 6 tablespoons long-grain white rice 1 1/4 cups whole blanched almonds 1 1-inch stick cinnamon 1 cup sugar Large pinch of coarse salt Preparation The night before serving, pulverize the rice in a spice grinder. Transfer to a large bowl and add the almonds and cinnamon stick. Stir in 2 1/2 cups hot tap water, cover, and let stand for at least 6 hours. Remove cinnamon stick and discard. Puree the mixture in a blender until no longer gritty, about 4 minutes....
Ingredients 6 ripe plantains 1/4 cup olive oil 1 cup coarsely chopped onion 1 cup coarsely chopped red pepper 1/2 cup thinly sliced celery 1 tablespoon tomato paste 2 tablespoons plantain cooking water 1/4 cup raisins 1/3 cup butter 2 cups grated cheddar cheese Salt and freshly ground black pepper, to taste Garnish 1 avocado 2 tablespoons lime juice Salt and freshly ground black pepper, to taste Preparation Preheat the oven to 350°F....
Ingredients 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 tablespoon extra-virgin olive oil, plus 1 cup for frying 2 leeks, white and light green parts only, thinly sliced 1 cup finely chopped onion 2 1/2 teaspoons minced garlic 1 1/4 cups Arborio rice 1/2 cup dry white wine Salt and freshly ground black pepper 14 squash blossoms 1 large egg yolk 1/4 cup cold whole milk 2 tablespoons all-purpose flour Coarsely chopped opal basil, for garnish Freshly grated Parmesan, for garnish Preparation In a medium saucepan, bring the stock to a boil, reduce heat to low, and keep at a bare simmer....
Ingredients 2 teaspoons chopped fresh thyme 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon chopped fresh rosemary 8 (6-ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 tablespoon olive oil, divided Cooking spray 3 tablespoons finely chopped shallots 2 cups pinot noir 1 1/2 cups fat-free, lower-sodium chicken broth 3/4 teaspoon sugar 3 tablespoons chilled butter, cut into small pieces Preparation Preheat oven to 425°....
Ingredients 1.5 lbs brussel sprouts, trimmed and halved 1 lb seedless red grapes 3 tbs olive oil 2 cloves garlic, sliced 1 tbs fresh thyme leaves Kosher salt and black pepper Preparation Heat oven to 375 On a large rimmed baking sheet, toss brussel sprouts and grapes with oil, thyme, .5 tsp salt and .25 tsp pepper Turn sprouts cut side down and roast until golden brown and tender 20 to 25 minutes
Ingredients 1 Tbsp olive oil 2 pints (about 1½ lbs total) small Brussels sprouts, trimmed 1 bag (8 oz) frozen small pearl onions, thawed 1½ to 2 cups reduced-sodium chicken broth 1 Tbsp fresh thyme leaves Salt and pepper Preparation Make-ahead tip: Sprouts can be trimmed one day in advance. Cook the sprouts and onions just before serving. Preheat oven to 350°F. Warm oil in large, heavy, ovenproof skillet over medium heat....
Ingredients 4 large purple or green figs, halved lengthwise 2 teaspoons sugar 1/2 tablespoon unsalted butter, cut into very small pieces Vanilla ice cream 2 tablespoons honey Freshly ground pepper (optional) 4 sprigs mint, for garnish Preparation Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes....
Ingredients 12 oz. green beans 2 Tsp. olive oil 1/4 Tsp. garlic powder 1 1/2 Tbsp. shredded parmesan kosher salt fresh cracked pepper Preparation Preheat the oven to 425°F. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat. Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven....
Ingredients 8 large red bell peppers 2 tablespoons unsalted butter 1 cup chopped onion 2 cloves minced garlic 1/4 cup tomato paste 6 cups chicken stock 2 cups heavy cream 2 tablespoons chopped fresh cilantro leaves 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 to 2 tablespoons cornstarch 1 cup sweet corn kernels, lightly roasted Cilantro Lime Sour Cream, recipe follows Preparation Slice the peppers in half lengthwise; remove stem, seeds and membrane....
Ingredients 1 can (14 ounces) chickpeas, rinsed and drained 1 head cauliflower (1 1/2 pounds), trimmed and cut into quarters 8 ounces carrots (about 4), peeled and cut into 1-inch pieces 1/4 cup extra-virgin olive oil, plus more for drizzling 2 teaspoons ras el hanout (a Moroccan spice blend) or curry powder 1 lemon, halved Kosher salt and freshly ground pepper 10 ounces couscous 4 ounces crumbled feta (1 cup)...
Ingredients 1/3 cup gold rum 1 cup raisins 6 ounces semisweet chocolate 2 tablespoons unsalted butter 1/8 teaspoon coarse salt 1 cup cornflakes Flaky sea salt, such as Maldon, for sprinkling Preparation Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry. Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins....
Ingredients 1 c. butter 1/2 c. powdered sugar 2 1/4 c. flour 1/4 tsp. salt 1 tsp. vanilla 3/4 c. finely chopped walnuts powdered sugar for coating Preparation Cream together butter and sugar. Add vanilla extract. Sift together salt and flour and add to creamed mixture. Work in walnuts. Chill for 1 hour. Preheat oven to 375. Roll dough into 1 inch diameter balls and place on cookie sheet. Bake for 10-12 minutes....
Ingredients 4 cups hot mashed sweet potatoes 1/3 cup butter or margarine 2 tbsp sugar 1 tbsp thawed orange juice concentrate 2 eggs, beaten 1/2 cup milk 1/3 cup chopped pecans 1/3 cup flaked coconut 1/3 cup brown sugar 2 tbsp flour 2tbsp butter or margarine, melted Preparation Roast washed whole sweet potatoes/yams in the oven for 55 to 60 minutes at 350 degrees or until soft to the touch. Slit the sweet potato open and scoop out the flesh....
Ingredients bagel cream cheese diced tomatoes basil pesto salami Preparation Slice a bagel in half coat one side with cream cheese coat other side with pesto add diced tomatos and basil insert 2 slices of salami can put in toaster over to warm if desired
Ingredients 1 (14.75oz) can of salmon, drained & flaked 1 (15 oz.) can navy beans, drained 1/2 C red onion, finely chopped 1 T tarragon vinegar 1/2 t salt Pepper 1/4 C flat leaf parsley, chopped Preparation Mix all ingredients together, except parsley. Add parsley just before serving. For plating: serve over lettuce. Related Video
Ingredients 1/2 cup lightly packed chopped fresh dill weed 1/3 cup CRISCO® Light Olive Oil 1/4 cup Fisher® Chef’s Naturals® Chopped Walnuts 1/4 cup fresh lime juice 1 clove garlic 1 tablespoon Dijon mustard 2/3 cup shredded Parmesan cheese Salt and pepper, if desired 3/4 lb salmon fillet, thawed if frozen and patted dry 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Dill weed sprigs...
Ingredients 1 Flaky Pie Crust 1/4 cup raspberry jam 1/2 cup butter,softened 2/3 cup sugar 1 egg 2/3 cup All Purpose Flour 1/4 tsp. salt red and green food coloring FROSTING; 2 tbsp. butter, softened 1 1/2 - 2 cups sifted icing sugar 2 tbsp. cream or milk 1 tsp. almond extract Preparation Line an 8" square cake pan with pastry. Spread with raspberry jam. Cream butter and sugar together thoroughly....
Ingredients 1 cup (2 sticks) unsalted butter 2 1/4 cups sugar 1 1/4 cups Dutch-process cocoa 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon vanilla extract 4 large eggs 1 1/2 cups all-purpose flour 1 cup chopped dark chocolate truffles (I used Lindt) 1 cup fresh or frozen raspberries Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream Preparation
Ingredients Red Wine 1/2 c. Red Wine Vinegar 1/2 c. Balsamic Vinegar 1/2 c. Medium Onion 3 Garlic Cloves 1 bunch Cilantro (smashed) 1 Tbl. Red Pepper Flakes 2 Tsp. Oregano 1 Shallot (sliced) S&P to taste (about 1 Tbl. total) 1 c. Vegetable Oil Preparation Whisk all that stuff together and soak the meat.
