Posts

Ingredients 1 cup chopped drained roasted red peppers 2 cloves garlic minced Olive oil 2 tsp. lemon juice 1/2 cup chopped green onions 1 pkg(6 oz.) Packaged in brine Feta Cheese drained finely chopped French bread(sliced)/Pitas(quartered) lightly tosted Preparation MIX peppers, garlic, 1 tbsp. olive oil, juice onions and cheese. set aside. BRUSH bread/pitas with olive oil; place on cookie sheet. broil on each side until lightly toasted. TOP each slice/quarter with about 1tbsp....

Ingredients 1 1/2 cups dry small shell pasta 1 small can tomato sauce 1 teas salt 1/2 teas pepper 2 T margarine 2 teas reallemon juice Preparation prepare shells and drain add can sauce and two and one half cans water heat up to near boil and salt and pepper to taste add margarine and 2 teas lemon juice. serve hot

Ingredients Cake: 1/2 c. unsalted butter, room temp 1/2 c. shortening (Crisco), room temp 2 1/4 c. granulated sugar 3 large eggs 3 rounded Tbsp cocoa powder 2 oz. red food coloring 3 1/2 c. sifted flour 1 1/2 c. buttermilk 1 1/2 tsp vanilla 1 Tbsp white vinegar 1 1/2 tsp baking soda Frosting: 6 Tbsp flour 1 1/2 c. milk 1 1/2 c. granulated sugar 1 1/2 c. unsalted butter...

Ingredients 30-40 Reese’s Peanut Butter Cup Miniatures 3/4 cup butter 1 1/2 cups sugar 3/4 cups cocoa powder 2 eggs, lightly beaten 2 tsp vanilla 1 cup flour, all purpose 1/2 tsp salt 1/4 tsp baking soda Preparation Preheat over to 350 F. Line cookie sheet with parchment paper. Chop peanut butter cups into quarters, set aside. Melt butter in medium saucepan over low heat. Add sugar and cocoa, stir to blend....

Ingredients entire lamb water white wine salt butter Preparation First of all, we have to spread the lamb with butter. Then we put the lamb on a tray and pour 2 glasses of water over the lamb. Next we gotta turn oven to 150C and get the lamb into.

Ingredients 3 small butternut squash (about 2 pounds each)-peeled, seeded, and cut into 1/2-inch-thick half-moons 8 shallots, cut into wedges 4 tablespoons olive oil kosher salt and black pepper 1 cup apple cider 1 tablespoon cider vinegar 1 tablespoon whole-grain mustard 1/4 cup fresh flat-leaf parsley, chopped Preparation Heat oven to 375° F. Divide the squash and shallots among 2 large rimmed baking sheets. Toss the vegetables with a total of 2 tablespoons of the oil and season with a total of ½ teaspoon salt and ½ teaspoon pepper....

Ingredients 1 whole chicken, rinsed, patted dry, and cut into 8 pieces Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh tarragon 1 tablespoon finely chopped fresh thyme 1 1/2 teaspoons finely chopped fresh flat-leaf parsley 8 garlic cloves, unpeeled 1/2 cup dry vermouth 1/4 cup homemade or low-sodium store-bought chicken stock Preparation Preheat oven to 400 degrees.with rack in center. Put chicken in a large bowl; season with salt and pepper....

Ingredients 1 medium size pumpkin salt water sauce pan 1 Tbsp of olive oil cookie sheet. Preparation Preheat oven to 450 degrees. Scoop out the inside of a pumpkin, separate the seeds from the stringy core and rinse seeds. In a small saucepan, add seeds and salt to water. Bring to boil, simmer for ten minutes, and remove from heat and drain. Spread the 1 Tbsp of olive oil over cookie sheet, spread seeds in one layer, and bake on top rack until they begin to brown approx ten minutes....

Ingredients 2 zucchinis 3 carrots 2 celery stalks 1 red pepper 3 roma tomatos 28oz. can of crushed tomatoes olive oil bulb of garlic 1 medium onion 3 sprigs of thyme 1 sprig of rosemary 1/2 cup of white wine parmesan Preparation Preheat oven to 400 deg. Saute onions on med in large sauce pan until just caramelizing (about 20 min).Dice rest of vegetables into 1/2" squares. Lightly coat vegetables with olive oil, a couple of sprigs of thyme, and a sprig of rosemary....

Ingredients 1lb Ground Beef 1 Onion - diced 1 packet Onion Soup Mix 15oz can Beef Gravy 15oz can Mushroom Gravy Preparation Combine meat, onions and soup mix in bowl and mix well Form into small patties and place in frying pan Cook patties until almost done and add gravy to pan and mix Place lid on top and simmer for 10 minutes Serve over rice

Ingredients 1/4 cup orange juice 2 tablespoons white wine vinegar 2 green onions, chopped 1/3 cup sugar 1/4 teaspoon salt 1/3 cup oil 1 tablespoon poppy seed 8 cups torn romaine lettuce (about 2/3 head) 1 cup cubed honeydew melon 1 cup cubed cantaloupe 1 cup halved strawberries Preparation In blender container or food processor bowl with metal blade, combine orange juice, vinegar, onions, sugar and salt. Cover; blend well. With machine running, slowly add oil, blending until thick and smooth....

Ingredients 10 oz. almonds, pecans or walnuts 8 oz cream cheese, at room temp 4 oz. Roquefort cheese, at room temp 2 tbsp heavy cream 1 pound (about 48) red or green seedless grapes Preparation Heat the over to 300F. Spread the nuts evening on a rimmed baking sheet and bake until lightly toasted and aromatic. 8 to 12 mins. Cool slightly. Chop the toasted nuts coarsely in a food processor, or by hand....

Ingredients 1/3 cup mayonnaise 2 tablespoons ketchup 2 tablespoons pickle relish 1 teaspoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs ( approx 7 full-sized graham cracker sheets, whizzed in the food processor until fine) 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Preparation Preheat oven to 350°F....

Ingredients 1 1/2 cups homemade chicken stock or canned broth 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cumin 1/2 teaspoon saffron threads 2 tablespoons olive oil 2 tablespoons unsalted butter 2 zucchini, large dice 1 1/2 cups couscous (10 ounces) 1 cup chopped basil leaves 1 cup chopped parsley leaves Preparation Bring the chicken stock to a boil in a small saucepan, and turn off the heat....

Ingredients 15 oz can white beans, rinsed & drained 15 oz can red kidney beans, rinsed & drained 15 oz can black beans, rinsed & drained 1 lb turkey polska kielbasa, sliced into 1-inch pieces 15 oz can tomato sauce 1 cup carrots, thinly sliced 2 small onions, thinly sliced 1/2 cup red wine 2 tbl brown sugar, firmly packed 2 tbl fresh thyme leaves 2 cloves garlic, minced Preparation Preheat oven to 375....

Ingredients 2 cans (15 oz each) beef stew 1 can (12 oz) refrigerated buttermilk flaky biscuits 1 tablespoon chopped fresh parsley Preparation Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole. Separate dough into 10 biscuits. Cut each biscuit into quarters. Arrange biscuit quarters over hot stew. Bake 16 to 18 minutes or until biscuits are golden brown. Garnish with parsley....

Ingredients 2 T veg oil 2 chicken breasts 1 12 oz jar salsa verde 1 15 oz can black beans 1 12 oz can corn 1/2 red pepper, chopped 1/2 c sour cream 1 1/2 - 2 cups crushed tortilla chips 8 oz shredded mexican-style cheese Preparation preheat oven to 375 heat oil, cook chicken through, about 10-12 minutes cool and shred Mix chicken, salsa, beans, corn, red pepper, and sour cream (can add other veggies or delete anything) Grease baking dish (5x8) Layer 1/2 tortilla chips, 1/2 chicken mix, 1/2 cheese....

Ingredients 1 pound eggplant 1 1/4 pounds cherry tomatoes 1 shallot, thinly sliced 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper 12 ounces store-bought fresh or frozen cheese or spinach ravioli 2 tablespoons capers, drained 1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup), plus more for serving 1 cup packed basil leaves, torn if large, plus more for serving Preparation Preheat oven to 450°F. Peel eggplant in 1-inch stripes, leaving some skin on....

Ingredients 1 #10 can tomato sauce 1 30oz can crushed tomatoes 1 6 oz can tomato paste 12-16 oz hot Italian sausage 1 large onion diced 1 bell pepper diced 8 oz mushrooms sliced 1 head garlic minced 8 tbs Italian seasoning 4 tbs olive oil 4 oz red wine Preparation Remove sausage from casings and cook in a large pot over medium high heat until browned. Break up pieces of sausage with wooden spoon....