Ingredients 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 box devil’s food cake mix with pudding in the mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 bottle (1 oz) red food color 2 containers (12 oz each) cream cheese whipped ready-to-spread frosting Preparation Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup....
Ingredients 2 tablespoons prepared Creole spice blend 4 (1/2-inch-thick) boneless rib steaks Cooking spray 2 tablespoons unsalted butter 2 cans Mexicorn with red and green peppers, undrained 2 minced garlic cloves Salt and pepper to taste 1/2 cup chopped scallions 1/4 teaspoon cayenne pepper (optional) * 1/4 cup chopped fresh parsley Preparation Heat a large cast iron skillet over medium-high heat, coatin first with cooking spray. Sprinkle Creole spices heavily on both sides of each steak, patting it in well to make it adhere....
Ingredients Small red and golden beets Pomegranate molasses Extra-virgin olive oil Coarse salt and freshly ground pepper Pinch of cinnamon Preparation Roast beets; refrigerate up to 5 days. Drizzle with molasses and olive oil, then season with salt, pepper, and cinnamon.
Ingredients 2 pounds small red potatoes 2 tablespoons olive oil 1/2 cup crème fraîche (You can substitute 1/3 cup sour cream plus 2 tablespoons heavy cream.) 2 tablespoons grated horseradish 1/2 teaspoon fresh ground black pepper 1/2 teaspoon sea salt 1 avocado, cut into 1/8-inch thick slices 6 ounces smoked trout, roughly chopped 1 tablespoon fresh minced chives (optional) Preparation Preheat oven to 400°F. Wash potatoes. Cut into 1/2" thick rounds....
Ingredients 4 bone-in pork chops, about 1/2 inch thick 4 ounces Sage cheese, sliced Extra virgin olive oil 2 teaspoons fresh sage, chopped Salt and freshly ground black pepper Vinaigrette: 1 clove garlic, minced 3 teaspoons fresh sage, chopped 2 tablespoons white balsamic vinegar 4 tablespoons extra virgin olive oil Salt and freshly ground black pepper Preparation Using a boning knife, slit a pocket in each pork chop going from the outside to the bone....
Ingredients noodles, ginger garlic paste mixed vegetables garam masala Preparation please find the preparation instructions here which i posted in 2 weeks back http://sirilasworld.blogspot.com/ under quick easy meals
Ingredients Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano 1/2 cup olive oil 6 tablespoons minced onion 4 cloves garlic, peeled and minced Coarse salt and freshly ground pepper 12 leaves fresh basil, torn (optional) Pinch of dried oregano Preparation Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup hazelnut spread with cocoa 1/4 cup raspberry preserves 1 cup fresh raspberries Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles. Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries....
Ingredients 1 med. onion, diced 2 med. bell peppers (mix colors), diced 1 sm. summer squash, diced 1 sm. zucchini, diced 1 sm. eggplant, diced 2 med. Roma tomatoes, diced 1 bay leaf 1 tsp. dried basil (1/4 c. chopped fresh) 1 tsp. ground marjoram 1/2 tsp dried oregano (1 Tblsp chopped fresh) 2 tsp dried thyme (2 Tbsp fresh) 1/4 c. italian parsley, chopped 1/2 tsp salt (optional) 3 Tblsp dry red wine...
Ingredients test Preparation test Related Video
Ingredients 1 can (15 ounces) wild blueberries in water 1 tablespoon cornstarch 2 cups low-fat granola cereal with raisins and nuts 2 tablespoons melted margarine or butter 1 package (8 ounces) low-fat cream cheese 1 teaspoon ground ginger 1 can (8 ounces) crushed pineapple in its own juice, drained 3/4 cup heavy whipping cream* 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 1 cup strawberries, stemmed and cut in half...
Ingredients 4 cucumbers 2 small onions 1 T. celery seed 1 T. dill weed 1 C. sugar 1 C. cider vinegar Preparation In a sauce pan heat the sugar, vinegar, celery seed and dill weed. Stir until sugar dessolves. Remove from heat. Pear and cut cucumbers thin. Cut onions in slices. Put sugar, vinegar water into a glass covered dish. Add the onions and cucumbers. Refrigerate and keep cold. Serve drained cucumbers and onions in a dish....
Ingredients 1 18-20 lb turkey at room temperature 1 tbsp salt 1 3/4 tsp black pepper 2 tbsp poultry seasoning 2 cups water 8 cps of turkey/chicken broth 1 stick of unsalted butter 3/4 cp flour Preparation Turkey: Put oven rack in lowest position. Preheat to 250 deg. F. Remove giblets and neck and set aside. Rinse turkey inside and out. Pat dry. Mix seasonings. Sprinkle inside and out with seasoning mixture....
Ingredients 1 medium eggplant, sliced into 1-inch-thick rounds Coarse salt and ground pepper 5 tablespoons olive oil, divided 1 pint cherry tomatoes 1/4 cup capers 6 ciabatta rolls, split and toasted Grated Parmesan or ricotta, for serving Preparation Preheat oven to 425 degrees. Sprinkle eggplant with 2 teaspoons salt, and place in a colander set over a bowl. Let stand 30 minutes. Rinse and pat dry. Arrange eggplant in a single layer on a rimmed baking sheet....
Ingredients 6 tablespoons unsalted butter, divided 1/2 cup finely chopped onion 6 cloves garlic, coarsely chopped 1 cup chicken stock 2 tablespoons chopped fresh rosemary 1 (16 ounce) package spaghetti 1/4 cup grated Parmesan cheese kosher salt and cracked black pepper to taste Preparation Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes....
Ingredients 3 eggs 2 tablespoons rum, preferably Puerto Rican white rum 3/4 teaspoon vanilla 1/3 cup sugar 2/3 cup brown sugar Scant 1/2 cup (2 ounces) flour 1 cup chopped walnuts 1 (12 ounce) bag semi-sweet chocolate chips, divided 1 1/2 sticks ( 3/4 cups) butter 1 par-baked pie shell Preparation Heat the oven to 350 degrees. In a large bowl, whisk together the eggs with the rum and vanilla. Whisk in the sugar and brown sugar until incorporated, then whisk in the flour....
Ingredients French lentils, .5 cup Red or peach-colored lentils, .5 cup Rice, 1 cup Tomatoes, 3 medium, chopped in larger chunks Celery, 5 longer ones, chopped in larger chunks White onion, half of a large one, chopped in larger chunks Carrots, 4 chopped in larger chunks Garlic, diced Water or Veggie Stock or, 5 cups Olive oil, 2 tableespoons Salt (to your taste) Cayenne (to your taste) Preparation Cook up the garlic and onions in the olive oil....
Ingredients fresh salmon about 1 lb. 8 oranges 10 limes soy sauce 3/4 of a bottle 1 red onion chopped red pepper about 10 1/4 cup olive oil Preparation fresh salmon filet cut in squares about half inch meanwhile soft the peppers in hot water about half an hour,when soft cut in thin rings, put in a skillet with olive oil and the chopped onion stir fry until the onion becomes tranparent....
Ingredients 1 1/4 cups jasmine rice 2 tbsp. water cooking spray 1/2 orange, zested and juiced 2 inch fresh ginger root, peeled and grated salt to taste 1 can unsweetened coconut milk pinch salt 2 salmon steaks, approcxmately 6 ozs. 1/2 lemon, zested and juiced 1 tbsp. soy sauce Preparation Place rice, coconut milk, water and rice into rice bowl. Spray steamer basket with cooking spray and arrange salmon. In a separate bowl, combine orange zest and juice, lemon zest and juice, ginger, and soy sauce....
Ingredients 1 cup quinoa, rinsed 1/4 cup vegetable oil, such as safflower, plus more for pan 2 cups all-purpose flour, plus more for pan 3/4 cup packed dark-brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins 3/4 cup whole milk 1 large egg 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. In a medium saucepan, bring quinoa and 1 cup water to a boil....
