Ingredients 2 cups raspberries 1/4 cup sugar 2 tablespoons water 1 tablespoon freshly squeezed lemon juice Preparation Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.
Ingredients 1 c. of Pino Nior or Shiraz 1/2 Gala Apple (diced) 1/4 c. Sugar 1/2 c. Red Grapes (halved) 1/2 Tbs. Cilantro 2 Tsp. Flour Preparation In a sauce pan, on medium heat start cooking apples. Add wine and sugar and bring to a boil. Stire regularly. Add grapes and cilantro and reduce to a simmer. Slowly add flour to thicken. Once at desired thickness, remove from heat and serve immediatly....
Ingredients Syrup 2 cups water 1 cup White Sugar Dough 2 ¾ cup flour 1 ½ tsp baking powder 1 ½ tsp salt 2/3 cup shortening 1 cup milk Filling 2 cups rhubarb 1 cup strawberries 1/3 cup sugar ½ tsp cinnamon Preparation 1)Combine water and sugar in pot and boil until sugar is dissolved. Pour into 9 x 13 pan and let stand Combine flour and other dry ingredients in mixing bowl....
Ingredients 1/2 C sliced blanched almonds 2 T butter 1 C unconverted long grain rice 2 C chicken broth 1/2 tsp white sesame seeds 1/4 tsp ground ginger 1/4 tsp salt Preparation Preheat oven 350. Toast almonds 5 min and set aside. Melt butter over mod. heat. Add rice and stir until white and clearish. Stir in sesame seeds, chicken stock, ginger, salt and pepper. Bring to boil, stirring constantly. Cover....
Ingredients 4 pounds (8 good-size pieces) bone-in beef short ribs 8 dried arbol chiles 2 tablespoons olive or vegetable oil Salt and black pepper, preferably freshly ground 1 large white onion, cut into 1/2-inch pieces 8 ounces full-flavored mushrooms (think wild ones here, or maybe shiitakes), stemmed and quartered 2 cups full-flavored beer (I like Bohemia) 2 cups beef broth 1 head of garlic, cut in half across the center...
Ingredients 1 Rabbit 5 to 6 Onions equal parts of balsamic, red wine and red wine vinegar 4 Bay Leaves garlic salt pepper Preparation Preheat oven to 375 Deg. Brown rabbit in frying pan Add rabbit and onions to roaster with vinegar mixture cook remainder of onions on stove top.
Ingredients 2 1/2 ounces Scotch whisky 1/2 ounce sweet vermouth 2 dashes Angostura bitters Ice cubes Lemon twist Preparation Shake Scotch, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with lemon twist.
Ingredients 1/4 cup olive oil 1 onion, cut into 3/4-inch dice Coarse salt and freshly ground pepper 2 small ripe tomatoes, cored and cut into 1-inch dice 1 small yellow summer squash or zucchini, cut into 1-inch dice 1 small eggplant, cut into 1-inch dice 1/4 cup loosely packed fresh parsley leaves, coarsely chopped 1/4 cup loosely packed fresh basil leaves, coarsely chopped 12 large eggs 2 tablespoons water 2 tablespoons unsalted butter...
Ingredients 1 small bunch broccoli 1 pound rotini or other twisted pasta 2 tablespoons good-quality olive oil 1/4 pound pancetta or bacon diced(optional) 1 teaspoon finely chopped garlic 1/4 teaspoon red pepper flakes 1 pound mushrooms, sliced 1/2 cup freshly grated pecorino romano or locatelli cheese salt and fresh ground pepper to taste 1/4 cup pine nuts, lightly toasted 1/4 cup fresh parsley, finely chopped Preparation Separate broccoli into florets. Discard tough stem, and peel and chop remaining stem into 1 inch pieces....
Ingredients 1 1/3 cups margarine 1 egg yolk slightly beaten 1 cup sugar 1 1/3 teaspoons cinnamon 2 2/3 cups flour 1 cup sour cream 6 ounces or 1 cup finely chopped walnuts Preparation Dough: Cut margarine into flour, beat egg yolk and combine with sour cream, add to flour and margarine mixture. Mix together and form a ball. Refrigerate overnight covered. Filling: Mix sugar, cinnamon and nuts. Divide dough into 4 parts....
Ingredients 1 1/4 cups chicken broth 1 tablespoon margarine or butter 1 to 1 1/2 cups uncooked instant brown rice* 1/2 cup shredded carrot 1/3 cup sliced green onions 1/2 teaspoon dried rosemary or marjoram leaves Preparation In medium saucepan, combine broth and margarine. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer 5 minutes. Remove saucepan from heat; stir. Cover; let stand 5 minutes....
Ingredients 1 lb. bag frozen peas 1 - 2 capfulls (about 1 - 2 teaspoons) Liquid Crab Boil or to taste water to cover 1/2 tablespoon butter (optional) Preparation Place frozen peas in non-metallic container with a cover. Add water to just cover peas, add Liquid Crab Boil and stir to distribute. Cover and microwave on full power for approximately 4 minutes (for 750W) until heated through. Strain and toss with butter if desired....
Ingredients 1 Tbsp Brown Mustard Seeds 3 Green Chillies (split lengthways) 1 Tbsp Curry Leaves (optional) 1 Cup Uncooked Basmati Rice 1 Cup Onions (Sliced Long) 2-3 Potatoes (chopped 1cm cubes) 1 Cup Frozen peas 1/2 tsp Turmeric powder 1/2 tsp Sugar 1 1/2 tsp Salt Juice of 1 lime Fresh Coriander Oil Water Preparation Boil the rice until it is just done. Drain off in a colander, and place under running cold water to stop the cooking process, and ensure that the rice does not stick together....
Ingredients 1 packed of ranch dressing mix 2 scallions 2-3 tbsp olive oil 1/4 tsp black pepper 1 lb raw shrimp lemon to taste Preparation combine ranch dressing, pepper, scallions and olive oil in a measuring cup clean shrimp (peel and de-vein) and place shrimp in a large zip lock plastic bag pour ranch olive oil mixture over shrimp and close the bag. shake bag to combine shrimp and mixture and let sit for 20 minutes in the refrigerator grill shrimp until cooked through (opaque) this is a couple minutes on each side
Ingredients Raspberry Mascarpone Coffeecake Filling 1 1/2 cups mascarpone cheese, softened 1/3 cup sugar 1 large egg 1 Tablespoon fresh lemon juice 1 teaspoon vanilla Streusel Topping 1/2 cup unsalted butter, softened 1 cup sugar 2/3 cup flour 2 teaspoons grated lemon rind 1/4 teaspoon salt Cake 1 package lemon cake mix 1 1/3 cups water 1/3 cup oil 3 large eggs 3 cups fresh or frozen thawed raspberries Preparation Preheat oven to 350̊ F....
Ingredients Vegetables · 1 smaller Butternut Squash cut in to 3 X ½ inch wedges (microwave for 4 min. prior to cutting) · 4 Potatoes in ½ inch wedges (microwave 4min, then fry in 2 tbs olive oil for 5 min.) · 2 Red Bell Peppers in ½ inch chunks · Asparagus (2-3/per person) · 1 small zucchini in ½ inch pieces · Parsnips (3-4 medium - cut into thin 1 inch strips)...
Ingredients 1/4 cup sugar 1 pineapple, peeled, halved lengthwise, and cored 1 vanilla bean, split lengthwise, seeds scraped and pod reserved Preparation Preheat oven to 400 degrees. In a small saucepan, combine 3/4 cup water and sugar and cook, stirring, until sugar dissolves. Cut each pineapple half crosswise into 3 pieces. Rub pineapple with vanilla seeds and place in a roasting pan in a single layer. Pour sugar syrup over pineapple to coat completely....
Ingredients 4 small sweet potatoes, scrubbed and dried (about 1 ½ pounds) 3 tablespoons olive oil 1 teaspoon salt-free seasoning blend ¼ cup minced fresh rosemary (from one small bunch) Preparation Preheat oven to 425°F. Cover a large baking sheet with aluminum foil. Halve potatoes lengthwise and then cut each piece in half again into 4 wedges and place in a large bowl. Toss with oil, salt-free seasoning blend and rosemary....
Ingredients 2 pounds, 4 ounces sweet potatoes, unpeeled 2 tablespoons vegetable oil chili powder, to taste (try using chipotle chili powder for a smoky heat) 1-1/4 cups sour cream 2 tablespoons sweet chili sauce 2 green onions, finely chopped 1 tablespoon chopped fresh cilantro leaves Preparation Preheat oven to 375 F. Scrub the sweet potatoes well and pat dry with paper towels. Cut the potatoes into 3-4 inch wedges. Place in a bowl with the oil and toss gently to coat....
Ingredients 4 ears of corn, shucked 4 heads garlic 6 lbs [3 kg] fresh seasonal tomatoes, halved lengthwise 1/2 c extra virgin olive oil 12 branches fresh thyme 6 cups [1.5 l] vegetable, chicken stock or water sea salt & freshly ground black pepper 4 tbsp unsalted butter, at room temp 4 tbsp flour Preparation Trim the tops off the garlic, just enough to expose the cloves.Rub 1 tsp of the oil on each of the garlic heads and wrap in tinfoil....
