Ingredients DOUGH: 1 1/4# Bisquick 3 ounces shredded cheese 11 ounces cold water GARLIC SPREAD: 1/2 cup melted butter 1 teas garlic powder 1/4 teas salt 1/8 teas onion powder 1/8 teas dried parsley Preparation Add Bisquick and cheese to cold water. Mix till dough is firm. Using a small scoop, place dough on a baking sheet lines with parchment paper. Bake for 10-12 minutes at 375 or until golden brown....
Ingredients 1 pound fresh or frozen raspberries 2 tablespoons freshly squeezed lemon juice 9 tablespoons sugar 3 tablespoons water 1 tablespoon framboise 1/4 cup light corn syrup Preparation Combine raspberries, lemon juice, and 6 tablespoons sugar in a nonreactive bowl; let sit for 2 hours to draw out the juices (4 hours for frozen berries). Stir occasionally. In a small saucepan over medium heat, boil the water and remaining 3 tablespoons sugar until sugar is dissolved....
Ingredients 1 cup sugar 1 cup water 3 cups fresh ricotta cheese 2 tablespoons honey 1 pinch of salt Preparation In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled. In the bowl of a food processor, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker, following manufacturer’s instructions.
Ingredients Ingredients for the 1 L iSi Gourmet Whip: 900 ml Riesling Spaetlese (medium dry or sweet) 90 g sugar 8 sheets gelatine Preparation Warm up the wine and add sugar and gelatine (soaked in cold water). Stir until gelatine has fully dissolved, then remove from heat. Pour the mixture into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one. Chill in the refrigerator for several hours....
Ingredients 2 tablespoons butter 1/4 cup Bertolli extra virgin olive oil 1 pound pennette (if not available, use penne rigate) 1/2 cup dry sherry 1/2 cup dry vermouth 1 teaspoon dried red pepper flakes 1 red bell pepper, deribbed and diced 1 shallot, finely diced Approximately 5 to 6 cups very hot high quality chicken stock 6 ounces prosciutto, thinly sliced and cut into 1/2 - inch wide strips 2 cups frozen peas...
Ingredients 1 (9-oz.) box frozen roasted potatoes with garlic & herbs 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed 1/3 cup finely diced onion 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos 8 oz. (2 cups) finely shredded Cheddar cheese 8 oz. (2 cups) finely shredded Monterey Jack cheese 1 cup Old El Paso™ Thick ’n Chunky salsa, if desired...
Ingredients 2 tbs olive oil 3 red peppers roasted 1/4 cup chopped onion 2 teasp minced garlic 1 teasp chopped basil 1 teasp salt 1/8 cayenne pepper Black pepper 2 cup chicken stock 2 Tbls heavy cream Preparation Cook oil pepper onion garlic basil salt cayenne pepper pan 3 min stir in stock andf cream cook 8 min Put in bllender and purée
Ingredients 4 tbs butter 2 onions medium-large 1 rutabaga, medium-large, 6 - 7 oz 2 c heavy cream 2 c whole milk 7 c vegetable stock 6 tbs maple syrup 8 oz bacon, smoked slab, diced fine 40 sage fresh leaves white pepper Preparation Melt butter in a large saucepan on low. Add onion, sprinkle with salt, cover and cook until onion is soft but not brown. Add rutabaga and garlic and cook, covered, about 20 minutes, until rutabaga can be pierced with a knife....
Ingredients 1 c. brown rice 1 c. red kidney beans 2 c. water 3/4 c. coconut milk 2-3 shallots, minced 2 cloves garlic, minced 3 scallions, chopped 2-3 pinches dried thyme salt and pepper, to taste Red bell pepper (optional) Preparation Cook just as you would a pot of rice, but take 1-1.5 hours to boil down. Garnish with red bell pepper, if desired.
Ingredients 4 slices bacon, cut into 1-inch pieces 1 1/2 pounds skinless salmon fillet, cut into 4 pieces (lengthwise, then crosswise) Coarse salt and ground pepper 1 medium napa cabbage (about 2 1/2 pounds), halved, cored, and thinly sliced crosswise 3 tablespoons white-wine vinegar Preparation In a large, deep skillet with a lid, cook bacon over medium until crisp, turning occasionally, 5 to 8 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; set aside....
Ingredients For soup: 4 ripe and juicy tomatoes blanched and peeled 1 european cucumber 1 white onion or 2 medium fresh spring onions (like green onions but larger) 2 TBSP Xeres Vinegar (or other red wine vinegar) Salt and Pepper to taste 1 small can tomato juice For trimmings: 1 green pepper chopped 2 hard boiled eggs chopped finely 1 bowl of croutons (homemade or store bought) 1/2 small cucumber chopped...
Ingredients -1 boneless skinless chicken breast -1/4 yellow pepper -3 mushrooms -1 teaspoon olive oil -1 tablespoon soy sauce -2 tablespoons chicken stock -1 generous tablespoon peanut butter -Garlic salt, red pepper flakes, parsley, chives, cinnamon, salt, and pepper Preparation Slice mushrooms and dice peppers. Cut chicken breast into 1 inch cubes. Heat oil in medium sized skillet over medium heat and add chicken breast. Sauté chicken until completely white and starting to brown, then add yellow pepper, mushrooms, and spices (add more or less red pepper flakes for a milder or spicier dish)....
Ingredients Base: 100g butter, softened 1/4 cup caster sugar 1 cup self-raising flour, sifted Top: 1 1/2 cups frozen raspberries (i use the whole 500g box from Coles) 500g fresh ricotta cheese 1/2 cup Greek yogurt 1 teaspoon vanilla essence 1/2 cup caster sugar 2 extra large eggs Preparation Preheat oven to 170C For base - beat butter and sugar together until creamy. Fold in flour to form a soft dough and press into base of lined brownie/slice pan Scatter over raspberries....
Ingredients 1/4 cup extra virgin olive oil (EVOO) 1 cubanelle pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 small zucchini, halved lengthwise, seeded and chopped into a fine dice 1 firm eggplant, peeled and finely diced 1 carrot, peeled and finely chopped 1 onion, chopped 3-4 cloves garlic, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons fresh rosemary, finely chopped Salt and pepper 2 tablespoons tomato paste...
Ingredients 1 lb. pasta shapes, such as cavatappi 3 tbsp. unsalted butter ¼ cup all-purpose flour 2 cloves garlic, minced ¼ tsp. cayenne pepper 3 cups milk (low-fat is fine) Kosher salt and freshly ground black pepper, to taste 1 tsp. Worcestershire sauce 6 oz. shredded Monterey Jack cheese, about ½ cup reserved 6 oz. shredded sharp white cheddar cheese, about ½ cup reserved 6 oz. crumbled bleu cheese 1½-2 cups oven roasted tomatoes...
Ingredients 2 lbs red new potatoes, quartered 2 cloves garlic, minced 6 strips of bacon 1/4 lb. Gorgonzola cheese, room tempurature 1/4 cup heavy cream, room temperature 1 tbl butter, room temperature Salt & pepper Preparation Add potatoes & garlic to a medium pot & fill with enough cold water to cover the potatoes by an inch. Season with salt & bring water to a boil. Reduce to a simmer & cook until potatoes are soft, about 15 minutes....
Ingredients 12 oz. pkg. fresh fettuccine pasta 1 T. EVOO 1 lg. yellow onion 1 red bell pepper, cored and diced 14 oz. can coconut milk 1 1/2 - 2 1/2 T. red curry paste (to taste) Meat from 1 1/2 lb. rotisserie chicken 1/3 C. chopped fresh cilantro 1 lime, quartered Preparation Bring a lg. saucepan of salted water to a boil. Add the pasta and cook according to pkg....
Ingredients Stuffing 8 ounces cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tablespoon unsalted butter 1 1/2 teaspoons olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 teaspoon table salt 1/8 teaspoon ground black pepper 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon) 1/2 cup Madeira or sweet Marsala wine Beef Roast 1 beef tenderloin center-cut Châteaubriand (2 to 3 pounds), trimmed of fat and silver skin...
Ingredients 40 asparagus spears, trimmed (about 2 pounds) Cooking spray 1/4 tsp kosher salt 1/8 tsp black pepper 2 tablespoons butter 2 tsp low sodium soy sauce 1 tsp balsamic vinegar Preparation Preheat oven to 400 degrees. Arrange asparagus inj a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightlhy browned, shaking pan occasionally....
Ingredients 2 c. dried Great Northern beans 1 c. dried kidney beans 2/3 c. firmly packed brown sugar 1 1/2 c. boilin water 1/4 c. country-style Dijon mustard 1/4 c. dark molasses 1/2 lb. thick-sliced bacon, cut into 1" pieces 1/2 lb. salt pork, cubed 1" 2 med onions, chopped Preparation In Dutch oven stir together Great Northern beans, kidney beans and enough cold water to cover beans, soak overnight. If needed, add more water to cover beans....
