Ingredients 3 garlic cloves, unpeeled 1 teaspoon extra-virgin olive oil 6 tablespoons unsalted butter 1 rutabaga (about 2 pounds), peeled and very thinly sliced Coarse salt and freshly ground pepper 1 1/2 teaspoons fresh thyme leaves 1 1/2 pounds Yukon gold or russet potatoes, peeled and very thinly sliced Preparation Preheat oven to 450 degrees. Put garlic into an ovenproof ramekin, and drizzle with oil. Roast garlic until light brown and tender, about 20 minutes....
Ingredients 2 cups confectioners' sugar 2 tablespoons meringue powder or powdered egg whites Preparation Put sugar and meringue powder in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed to combine. With the mixer running, add 3 tablespoons water. Raise speed to medium; mix, scraping down sides of bowl once, until icing is white and a ribbon forms when a spoon is lifted, about 4 minutes....
Ingredients 2 cans whole water chestnuts, cut in half 1 lb bacon cut into 1/4 strips 1 cup sugar 1/2 cup mayo 1/2 cup bbq sauce (Open Pit) Preparation Wrap chestnuts in bacon and secure with toothpick. Drain off juice. Cook covered in foil for 30 at 350ºF and then uncover for 15 minutes or until crisp. To make sauce mix sugar, mayo, and bbq sauce in small sauce pan and simmer for 3 minutes....
Ingredients 1 1/2 cups semisweet chocolate chips 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup marshmallow creme 1 box (13 oz) graham cracker honey sticks Preparation In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly. Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture....
Ingredients 2 - 1 pound packages of frozen puff pastry (2 sheets each), thawed Dijon mustard 1 1/2 pounds Genoa salami with peppercorns, thinly sliced 2 cups shredded sharp Provolone chees (about 1/2 lb) Preparation Preheat oven to 425 degrees F. Work with 1 sheet of puff pastry at a time, keeping the rest wrapped and cold. Roll out the pastry on a lightly floured surface to a 14" square. Brush the sheet with a thin layer of mustard....
Ingredients 1 head broccoli, small florets, with peeled and sliced 1/2" thick stems 1 red bell pepper, thinly sliced 8 cloves garlic, chopped 1/2 pound shiitake mushrooms, sliced 3 cups cooked red beans or 2 (15 ounce) cans, no salt added or low sodium, drained 1 tablespoon Dr. Fuhrman’s VegiZest, or other no salt seasoning 1/2 cup sunflower seeds, lightly toasted Preparation In large pan, heat 1/8 cup water, add broccoli, red pepper, garlic and mushrooms, cover and saute vegetables until tender, about 10 munutes....
Ingredients 3 tablespoons extra-virgin olive oil 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 2 medium onions, finely chopped 1/2 pound pancetta, minced 1 pound lean ground beef 1 pound ground pork butt 1 tablespoon tomato paste 8 cups homemade or low-sodium beef broth, recipe follows 3/8 cup whole milk 2 tablespoons butter Kosher salt and ground black pepper Cooked tagliatelle or pappardelle Grated Parmigiano-Reggiano, as needed...
Ingredients 1 tbsp dry yeast 2.5 cups milk (scald, then cool to yeast temp) 1/2 cup melted butter (yeast temp) 1 tsp salt 1 tbsp sugar 2 cups flour 2 eggs Preparation Dissolve yeast in milk. Add butter, salt, sugar and flour. Let stand for 8 hours. In morning, separate yolks and stir in. Beat whites until fluffy and fold into batter. Add pinch of salt. Note: the batter will be thin....
Ingredients 1 cup chickpea flour Kosher salt and freshly ground pepper 1 cup lukewarm water 1/4 cup extra-virgin olive oil 2 bunches ramps (about 16) 1 tablespoon Ramp Pesto Flaky sea salt, such as Maldon Preparation In a bowl, combine chickpea flour and 3/4 teaspoon kosher salt. Slowly whisk in water until a smooth batter with no lumps forms. Whisk in 2 tablespoons oil. Let stand, covered, at room temperature at least 1 hour, or refrigerate up to overnight....
Ingredients 12 medium Florida soft-shell blue crabs 2 fresh eggs, beaten 1/4 cup fresh milk 1 teaspoon salt 3/4 cup all-purpose flour 3/4 cup dry bread crumbs vegetable oil as needed 1 tomato, diced 1/4 teaspoon fresh parsley Preparation Rinse crabs under cold running water. Pat dry with paper towels. In a small bowl or pie plate, combine eggs, milk and salt. In a seperate pie plate, combine flour and crumbs....
Ingredients Broth: 2 carrots peeled and coarsely chopped 1 onion, peeled and coarsely chopped 2 celery sticks, peeled and coarsely chopped 2 tomatoes, peeled and coarsely chopped 8 ounces stewed veal in one inch dices Risotto: 1 TBSP EVOO 1 TSP shallot, finely chopped 1 1/4 cups carnaroli rice 1 TBSP dry white wine 2 TBSP butter, diced 2 oz Parm Reggiano, grated ~1 cup Salt to taste 1 white truffle ~1 ounce...
Ingredients Classic Risotto 1 egg, lightly beaten 2 tablespoons unsalted butter 6 tablespoons grated Parmesan cheese, plus extra for serving Preparation lace the risotto in a bowl and gently mix in the egg. In a large, nonstick frying pan over medium heat, melt 1 tablespoon of the butter. Working in batches and adding more butter as needed to prevent sticking, drop the risotto mixture into the pan to make 6 pancakes....
Ingredients 2 tablespoons mayonnaise 4 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 2 teaspoons chopped capers 1 teaspoon prepared horseradish Coarse salt and ground pepper Reserved roast beef from Roast Beef and Celery Root with Watercress Salad 8 slices country-style bread Preparation In a medium bowl, combine mayonnaise, mustard, lemon juice, capers, and horseradish; season with salt and pepper. Grate reserved celery root into dressing and stir to combine. Spread mixture on 4 slices country-style bread....
Ingredients 1 bunch broccoli, cut into florets 1 head cauliflower, cut into florets 1 medium red onion, sliced 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1/4 cup vegetable oil 1 1/2 teaspoons sea salt 3/4 teaspoon pepper Preparation Line 2 cookie sheets up the sides with aluminum foil. Cut peppers into one inch strips. Combine vegetables in a large bowl. Sprinkle oil over vegetables. Toss to coat....
Ingredients 1 pound sharp Cheddar cheese, finely grated 1 cup mayonnaise 1 cup chopped pecans 1/2 cup finely chopped onion 6 twists freshly-ground black pepper Dash of cayenne pepper 1 (12 ounce) jar strawberry preserves Whole-grain crackers or Melba toast Preparation Combine cheese with mayonnaise, chopped nuts and onions. Mix in black pepper and cayenne, and blend thoroughly. Press into 3-cup ring mold. Refrigerate for at least 2 hours. To serve, dip mold into a pan of hot water for 15 to 20 seconds before turning out onto a serving platter....
Ingredients 1/2 cup slivered almonds 3 tablespoons sugar 2 tablespoons finely chopped rosemary 2 cups all-purpose flour 1/3 cup freshly grated Parmigiano-Reggiano cheese (1 ounce) 1/2 teaspoon salt 2 sticks cold unsalted butter, diced 2 large egg yolks, beaten Preparation Preheat the oven to 350°. Spread the almonds in a pie plate and toast for about 10 minutes, until golden. Turn off the oven and let the almonds cool. In a bowl, rub the sugar with the rosemary until moist and aromatic....
Ingredients You will need some fresh rosemary (a few sprigs will do), tarragon (same), thyme (same), basil (same), and spinage (a bunch should do). You will also need to have some olive oil on hand, some heavy cream, and some parmesan cheese. If you can get a hold of some fresh salmon fillet and if you can not get them fresh then frozen will do. So the run down is this:...
Ingredients 4 medium Potatoes 3 Spring Onions 2 tblsp Flour 1 Egg Preparation Grate potatoes and drain in a sieve for 20 minutes. Squeeze well to remove any excess moisture. Finely chop spring onions and mix with potatoes, flour and egg. Season well. Form into cakes and fry in a little oil. Press down on cakes with a spatula while cooking. Turn when brown and crispy, then cook other side the same....
Ingredients spice packet, ramen noodles, green onions, egg. after you finish the noodles, put some rice in the broth, mix and eat! Preparation always boil the water first. you don’t want to over soften the noodles.
Ingredients 2 1/2 cups cake flour (not self-rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups (3 sticks) unsalted butter, melted and cooled slightly 1/2 teaspoon red gel-paste food color 1 teaspoon pure vanilla extract 2 large eggs, room temperature 1 cup buttermilk 1 1/2 teaspoons baking soda 2 teaspoons distilled white vinegar Simple Cream-Cheese Frosting Preparation Preheat oven to 350 degrees....
