Ingredients 2 Tablespoons unsalted butter 1 medium shallot, minced 2 cloves garlic, minced 1 teaspoon tomato paste 3/4 cup Arborio rice 1 cup Marsala wine, divided 3-4 cups low-sodium broth (chicken or vegetable) 2 cups cremini mushrooms, sliced 1/4 cup grated Parmesan cheese 2 Tablespoons fresh basil, minced kosher salt and fresh ground pepper Preparation Melt 1 tablespoon of butter in a large heavy-bottomed skillet over medium heat until foaming subsides....
Ingredients 2 lbs butternut squash, peeled and cubed (1" cubes) 2 tbsp oil Salt and Pepper to taste 1 medium onion, diced finely 4 strips low sodium bacon 2 tsp dried sage 26 oz. chicken stock 1 cup milk Preparation Preheat oven to 425 degrees. In a mixing bowl, coat squash with oil, salt and pepper. Place on baking sheet in single layer. Roast in oven for 20-30 minutes, turning halfway through....
Ingredients ½ lb. medium carrots, peeled, halved lengthwise, then crosswise ½ lb. medium parsnips, peeled, cut in half lengthwise, then crosswise ½ lb. turnips, peeled, halved, cut into 1-inch-thick wedges ¾ lb. Brussels sprouts, trimmed, halved 3 tbsp. olive oil, divided ½ cup pecans 2 tbsp. (approx. ½ oz.) grated parmesan cheese 2 tbsp finely chopped fresh parsley ½ tbsp. finely grated lemon peel 1 tbsp fresh lemon juice, divided...
Ingredients (This is the full recipe, but I halved it (as usual), which worked perfectly in my 6-cup pan. Also, the baking time for my mini was pretty close to the time listed in the recipe (not typical, usually it’s shorter), so I suspect you may need to add a few minutes if you make a full size bundt.) Cake 2 cups root beer (not diet) 1 cup unsweetened cocoa powder (I used Hershey’s Special Dark)...
Ingredients 1/4 cup Dijon mustard 2 tablespoons of molasses 2 tablespoons freshly ground black pepper 1 tablespoon freshly chopped rosemary leaves + 2 long sprigs of rosemary 5 large garlic cloves, 2 cloves minced, 3 cloves smashed 2 pork tenderloins, about 1-pound each 4 slices of maple bacon Preparation In a small bowl, whisk together the Dijon mustard, molasses, freshly ground black pepper, chopped rosemary, and minced garlic and mix well....
Ingredients 4 ea. Whole bone-in chicken breasts 2 # Small red bliss potatoes, halved or quartered 1 ea. Large onion, diced large 6 whole heads of garlic, all cloves peeled and whole ¼ C. Olive oil 1 bu. Fresh rosemary 2 C. Chicken stock 2 Tbs. Butter Salt and pepper Preparation Preheat oven to 500º . Place a heavy cast-iron Dutch oven with lid inside while pre-heating. Toss potatoes, onions, and garlic with olive oil....
Ingredients 4 tbsp. butter 1 1/2 lbs. (700 gr.) fresh mushrooms, minced medium-fine 4 large cloves garlic, minced fine salt & pepper to taste 2 lbs. (1 kg.) fresh salmon fillet 2 tbsp. fresh Italian parsley, minced Preparation In a lage, heavy frying pan, melt 3 tbsp. of the butter, add minced mushrooms and garlic and cook over medium-high heat, stirring occasionally, until liquid has evaporated. Season with salt & pepper, to taste....
Ingredients 4 salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 cups packed fresh basil leaves, thinly sliced crosswise 1 large shallot, thinly sliced crosswise (about 1/4 cup) Grated zest of 1 lemon (2 to 3 teaspoons) 2 tablespoons fresh lemon juice 1 tablespoon olive oil Lemon wedges, for serving (optional) Preparation Lightly season salmon with salt and pepper; arrange in a 9-by-13-inch baking dish, about 1 inch apart....
Ingredients 1/2 lb. ground beef 1 small egg (or just white) 1/3 C. fresh salsa 1/3 C. ground tortilla chips dash of Marie Sharp Handful chopped cilantro, optional Preparation Mix all ingredients together in a bowl. (Using two forks instead of your hands will keep it lighter.) Shape into an oval on a baking pan. Bake at 350 until done.
Ingredients Pastry for a 9 inch pie shell 4 eggs beaten 1/2 pound fresh mushrooms, sliced 1/4 cup sliced green onions 1 tablespoon butter 1 cup (4 oz) shredded swiss cheese 1 cup half and half, light cream, or milk 1/4 cup grated parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Roll out pastry and fit into a pic pan. Brush the inside of the pie shell with a small amount of the beaten eggs....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 cups chopped cooked ham 1 1/2 cups shredded Monterey Jack cheese (6 oz) 1 1/2 cups shredded Swiss cheese (6 oz) 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 jar (4.5 oz) sliced mushrooms, drained 6 eggs 1 cup milk...
Ingredients 2 quarts water 1 Tbsp salt 2 cups uncooked elbow macaroni 2 Tbsp unsalted butter 1/2 lb cheddar cheese, grated (about 2 cups, packed) 1 teaspoon corn starch 2 teaspoons flour 1 cup milk 1/2 teaspoon lemon juice 1/4 cup ham, chopped into 1/4 inch cubes Freshly grated black pepper METHOD Preparation 1 In a medium sized bowl, mix corn starch into the grated cheese, so that the cheese is coated, set aside....
Ingredients -2 cups Red (or white) Quinoa -1 cup TVP ((total vegetable protein)-can be found in the health food section at most stores, Bob’s Red Mill brand is great) -Salt and pepper to taste Preparation Cook the Quinoa as directed on the package (in water or broth depending on your preference). As this is cooking, prepare the TVP seperately (usually just need to add equal parts water to the TVP to re-hydrate it)....
Ingredients 2 (6-8oz) chickenbreasts Thee juice of 2 oranges 2 tb Finely chopped parsley 2 tb Raisins 2 tb Unsalted butter 4 tb Dark rum 2 tb Vegetable oil 1 Clove garlic; (crushed) 2 tb Flour 1/2 ts Salt 1/2 ts Black pepper Preparation Marinate the chicken pieces overnight in the orange juice, garlic and parsley (6-8 hours), when ready remove the chicken, drain and save any juice for later. Soak the raisins in the rum....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup ranch dressing 3 cooked boneless skinless chicken breasts 4 slices (3/4 oz each) Cheddar cheese 8 slices packaged precooked bacon (from 2.1-oz package), cut in half Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned....
Ingredients 1 can (21 oz) raspberry pie filling 3 ripe medium pears, peeled, sliced 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon sugar Preparation Heat oven to 425°F. In 3-quart saucepan, gently mix pie filling and pear slices. Cook over medium heat about 15 minutes, stirring occasionally, until pears are tender; keep warm. Remove pie crust from pouch; place flat on cutting board or pastry cloth....
Ingredients 1 c. sugar 1/4 c. flour 1/4 tsp salt 2 c. rhubarb 1 pint strawberries 2 tbsp. butter Preparation Put one pie crust in pie pan (ready made or Crisco pie crust) Mix sugar, flour and salt. Sprinkle small amount in pan. Combine rest w/rhubarb & berries. Dot with butter. Bake at 425 for 40-50 min.
Ingredients oats (raw, old-fashioned) - 8 ounces grape nuts (or Ezekiel brand equivalent) - 1 cup shredded wheat (bite-size) - 1 cup uncle sam’s - 1 cup flaxseed meal (ground) - 4 tbspoons raisins - 1/4 cup almonds 1/4 cup cut up fruit and or berries soy milk Preparation mix cereal together top with fruit
Ingredients 4 beets, peeled and diced 4 parsnips, peeled and cut into matchsticks 1 fennel bulb, cut into bite-size wedges 3 T garlic-infused olive oil, divided 8 c. baby arugula 2 oranges, peeled and sectioned, each section thinly sliced 1/2 c pitted kalamata olives 2 T balsamic vinegar Preparation Preheat oven to 450. Place beets, parsnips, and fennel in large bowl. Add 2 T oil, and toss to coat. Season w/ s&p and evenly scatter vegetables on baking sheet....
Ingredients 4 Japanese sweet potatoes, scrubbed Extra-virgin olive oil, for drizzling Flaky sea salt, such as Maldon, and freshly ground pepper, for serving Preparation Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet. Roast until very tender, about 1 hour, depending on size. Split open, drizzle with olive oil, and season with salt and pepper; serve.
