Ingredients 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons kosher salt 1 teaspoon ground cumin 1/2 teaspoon freshly ground pepper 1 tablespoon grated fresh ginger 1 tablespoon extra-virgin olive oil 4 whole chicken legs (2 1/2 pounds) Preparation Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste. Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes....
Ingredients 1 (10-ounce) bag frozen lima beans 4 teaspoons olive oil, divided 4 tablespoons chopped fresh parsley leaves, divided Salt Freshly ground black pepper 4 (6-ounce) pieces cod 8 tablespoons white wine, divided Preparation Preheat the oven to 375 degrees F. Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine....
Ingredients 2 tbsp. olive oil 1/25 pound pork tenderloin Kosher salt and black pepper 12 oz. Brussel Sprouts, thinly sliced 1/4 cup dried apricots, chopped 2 tbsp. roasted, unsalted almonds, chopped Preparation Heat oven to 400*F. Heat 1 tbsp. of oil in a large ovenproof skillet over med.-high heat. Season pork with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until browned (approx. 6-8 mins). Transfer the skillet to the oven and roast until the pork is cooked through, 10-12 minutes....
Ingredients 3 large russet potatoes, cut lengthwise into wedges 1 1/2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 can (14 1/2 ounces) diced tomatoes 1 can (14 1/2 ounces) pinto beans, drained and rinsed 1 packet taco seasoning 4 ounces cheddar cheese, grated Sour cream (optional) Preparation Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper....
Ingredients 2 pounds strawberries, washed, dried, and hulled but left whole 5 tablespoons honey Preparation Preheat oven to 300 degrees. Place strawberries in a single layer in a 9-by-13-inch glass or ceramic baking dish. Drizzle with honey, and toss gently to coat. Bake until syrup begins to thicken and strawberries turn deep red and shrink slightly, about 1 hour 45 minutes. Let cool, and serve over ice cream, yogurt, biscuits, or pancakes....
Ingredients 1 bosuitje, in ringetjes 50 gr boter 500 gr runderrolade 1/2 el kerriepoeder 100 gr gemengde noten, ongezouten 30 gr verse peterselie 50 gr grano padano kaas 1 eiwit krieltjes/gebakken aardappels groenten Preparation Verwarm de oven voor op 200 graden. Verhit de boter in een pan en bak de rollade in 10 minuten aan alle kanten bruin. Doe de noten (een paar hele overlaten voor de garnering), peterselie, kerriepoeder en grano padano kaas in een keukenmachine en hak het fijn tot een kruimelige massa....
Ingredients 2 Tbs olive oil 1/2 leek, washed and sliced 1 clove garlic, minced 1/2 fennel bulb, diced 2 parsnips, scrubbed and diced 1 cup vegetable stock 1 cup coconut milk 1/2 tsp salt 1/4 tsp fresh ground pepper 8 oz salmon, cut into chunks Microgreens as garnish (optional) Preparation In a medium pan, heat the olive oil and cook the leek, garlic and fennel for about 5 minutes until tender....
Ingredients 1 pt. lite sour cream 1/8 tsp. cayenne powder 1/8 tsp. white pepper 1/8 tsp. garlic powder 1/8 tsp. dill weed Preparation mix all dry ingredients into sour cream, chill & enjoy!
Ingredients *1 Pound Red Potato, medium sized, cut 1-inch dice, skin on *1 Tablespoon Prepared Horseradish *1/2 Tablespoon Dijon Mustard, whole grain *3 Tablespoons Unsalted Butter *1/2 Cup Heavy Cream *2 Tablespoon Kosher Salt *1 Teaspoon White Pepper *1/4 Cup Chives *1/2 Gallon Water *1 Cup Micro Greens Preparation Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil....
Ingredients 4 skinless red snapper fillets 6 to 8 ounces coarse salt and ground pepper 1 cup carrot juice pinch of cayenne pepper 1 teaspoon fresh lemon juice 2 tablespoons of cold unsalted butter 1 thinly sliced scallion Preparation Preheat oven to 375 degrees. Coat a rimmed baking sheet with nonstick cooking spray. Season snapper fillets with salt and pepper; place flat side down on sheet. Bake until opaque, 12 to 15 minutes....
Ingredients 3 Tbsp. of unsalted butter 1 small finely chopped onion 1 small finely chopped, peeled carrot 1 finely chopped celery stalk 1 minced shallot 8 oz. of finely chopped sausage 1 roasted, peeled red pepper, cut into slices 1 1/2 Tbsp. of fresh minced thyme 1/2 Tsp. of fresh minced rosemary Salt and pepper to taste 4 cups of sourdough bread dice 1 cup of chicken stock or broth...
Ingredients Cranberry Stuffing: 1 1/2 cups sun-dried cranberries 2 tablespoons pine nuts, toasted 2 teaspoons ground cinnamon Pinch ground cloves 3 tablespoons brown sugar 1 tablespoon cascabel powder 2 tablespoons chopped cilantro leaves 1(1 1/2 to 2 pound) pork tenderloin, butterflied Salt and freshly ground black pepper 1/2 cup all-purpose flour, seasoned with salt and freshly ground black pepper 2 tablespoons vegetable oil Sauce: 2 tablespoons olive oil 1 small onion, finely chopped...
Ingredients 1 1/2pounds carrots , peeled, halved crosswise, and cut lengthwise if necessary to create even pieces 2tablespoons unsalted butter , melted Table salt and ground black pepper Preparation Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots with butter, ½ teaspoon salt, and ¼ teaspoon pepper; toss to coat. Transfer carrots to foil- or parchment-lined rimmed baking sheet and spread in single layer....
Ingredients 2 large red peppers 3 cloves of garlic 1/3 cup parmesan cheese 4-5 basil leaves, torn 1/4 teaspoon black pepper 1/8 teaspoon salt 4-5 tablespoons olive oil (I used a garlic-infused from Fustinis) 2 cups of dry whole wheat penne 1/2 yellow onion, chopped Preparation To roast peppers: remove core and seeds from peppers and slice into pieces. Lay on a baking sheet and preheat the broiler in your oven....
Ingredients 1lb of tuna steaks 2 tbs melted butter 1 tsp chili powder 1 tsp garlic powder 1/2 lemon salt + pepper to taste Preparation Brush each tuna steak with melted butter and sprinkle chili powder, garlic powder, and salt + pepper. Spritz tuna steaks with lemon juice. Let Tuna steaks rest for 10 minutes with seasoned butter. Grilling: Put tuna on pre-heated grill at Low-Low/Med heat for 8-10 minutes. Grill tuna approx....
Ingredients 1 lb chicken breasts 1 can cr of chicken 1 cup salsa 1 pckg taco seasoning 1 cup sour cream (greekyo) Preparation Mix soup, salsa & taco seasoning in bottom of crockpot. Sink chicken breast in mixture, covering completely. Cook on low 5-6 hrs Shred & add sour cream.
Ingredients 1 pound ground beef One 8oz cream cheese(cubed into 1 inch pieces) 1 package taco seasoning One 7.5oz can tomato sauce Preparation Using a large skillet brown ground beef and drain excess grease. Combine browned beef and all other ingredients in skillet on medium heat. DO NOT BOIL. Stir frequently until cream cheese is melted. Best served in a crock pot on warm or straight from pan on low heat....
Ingredients 1 cups quinoa, rinsed red heirloom variety 2 cups water 2 tablespoons pesto (premade) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon mustard salt and pepper to taste 2 medium cucumbers (not waxed), quartered and sliced 1 carrot, sliced thin 1/3 cup red onion, finely chopped 1/2 cup red cabbage, shaved fine 2 cups mixed sprouts (such as sunflower and buckwheat) fresh cracked black pepper Preparation Combine quinoa and water in small saucepan with lid....
Ingredients 6 tablespoons fresh raspberries (about 10 raspberries) 1/2 teaspoon Truvia natural sweetener 1 tablespoon freshly squeezed lime juice Ice cubes 6 tablespoons gin Tonic water, to fill 1 lime wedge, for garnish Preparation Place a small fine strainer over a highball glass. Press raspberries through the strainer into glass; discard solids. Add truvia and lime juice; stir to dissolve. Add ice cubes to glass. Add gin and tonic water; stir to combine....
Ingredients 1 large red cabbage 1 medium yellow onion 1-2 bay leafs 1.5 cups of cider vinegar 3/4 cups of sugar 1/2 tsp salt 30 whole cloves 2 tbs bacon fat or vegetable oil Preparation cut the red cabbage into 4 quarters and remove the core. Then slice into thin strips. Mix the cider vinegar, sugar and salt together in a bowl until all the sugar has disolved. Stud the onion with the cloves....
