Ingredients 1 tablespoon vegetable oil 1/4 cup red-curry paste 4 boneless, skinless chicken breasts, thinly sliced (1 pound total) 1/2 pound snow peas, trimmed 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups) 1 cup packed fresh basil leaves 4 teaspoons fish sauce Coarse salt Cooked rice, for serving Preparation Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute....
Ingredients Cupcakes 24 flat bottom ice cream comes 1 1/4 cups all purpose flour 1/8 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp fine salt 1 stick unsalted butter, softened 3/4 cup granulated sugar 1/3 cup veg oil 2 eggs 1/2 cup well shaken buttermilk 1 tblsp red food color 2 tsp white vinegar 1 1/2 tsp van extract Preparation Pre-heat oven 350 Put comes in muffin tin Whisk flour, cocoa powder, baking powder, baking soda, and salt in bowl...
Ingredients 2 Pounds Skinned Chicken thighs 2 Cups Red Wine 1 Cup chopped Small Whole Onions 2 Cloves Minced Garlic 6 Ounces V-8 Juice 1 Tsp. Dijon style mustard 1 Teaspoon Dried Rosemary leaves 1/2 Teaspoon Dried Thyme 1/4 Teaspoon Ground Allspice 1/2 Pound Fresh Mushrooms 2 Sliced Carrots Preparation Combine ingredients, except mushrooms and carrots, in a heavy dutch oven. Cover and simmer 30 minutes, then add carrots and mushrooms....
Ingredients 3/4 C. light brown sugar, firmly packed 1/3 C Vegetable Oil 1 egg, slightly beaten 1/2 C. sour milk or buttermilk 1/2 Tsp. baking soda 1/2 vanilla 1/4 tsp. salt 1 1/4 C. flour 3/4 C. raw rhubarb, chopped 1/4 C. nuts, chopped Preparation Combine sugar, oil, egg. Mix mikl,soda, vanilla and salt. Fold in rhbard and nuts. Spread batter into a loaf pan.
Ingredients 1 Tbsp. olive oil 1 red onion, halved and cut into semi-rings 1½ lbs. halibut salt to taste 1 Tbsp. Dijon mustard 1 Tbsp. mayonnaise (if you don’t like mayo, you can substitute olive oil) 1 Tbsp. balsamic vinegar plus a splash for the onions 1 tsp. honey Preparation In a medium skillet, heat the olive oil over medium-high heat. Add the onions and cover partially until they start to sizzle and brown, about 10 minutes....
Ingredients 3 tablespoons extra-virgin olive oil 3 fennel bulbs, cut through the cores into 1-inch-thick wedges Salt and freshly ground black pepper 1/4 teaspoon crushed red pepper 1 cup plus 1 tablespoon dry white wine 1/4 cup water 2 bay leaves 1/4 cup golden raisins 1 small shallot, minced One 2 1/2-pound skinless halibut or striped bass fillet Preparation Preheat the oven to 450°. In a large skillet, heat 2 tablespoons of the olive oil....
Ingredients 7 tomatoes quartered 1 onion quartered 3 cloves garlic 2 T olive oil 1 t salt 5 C chicken broth 1 avocado cilantro 2 cans black beans drained 1 t chili powder 1 1/2 t cumin 1/4 t tabasco Preparation Preheat oven to 375. Toss tomatoes, onion and garlic in olive oil with salt and pepper. Roast 35-40 minutes - stirring after 20 minutes. Puree one can of beans. In soup pot add 1/2 the broth to cumin chili powder salt and pepper....
Ingredients 1 sweet potato (12 ounces), cut into 1/4-inch rounds 1 small eggplant (8 ounces), cut into 1/4-inch half-moons 8 ounces broccoli florets (from 1 head) 6 tablespoons extra-virgin olive oil, divided Kosher salt and freshly ground pepper 2 packages (each 8.8 ounces) ready-to-eat brown rice (3 cups) 1 bunch scallions (7 to 9), chopped, dark-green tops reserved 2 cloves garlic, minced (2 teaspoons) 1/3 cup tahini 1 teaspoon grated lime zest, plus 3 tablespoons fresh juice...
Ingredients Organic romaine lettuce 3-4 green onions 1/2 can organic garbanzo beans 2-3 organic tomatoes 2-3 organic mozzarella cheese sticks 4-5 fresh Basil leaves 1/2 C organic raw pumpkin seeds Preparation Bake the raw pumpkin seeds in 325 oven for approximately 15 minutes. Remove the spine from the lettuce and wash and spin dry. Place several leaves on top of each other, roll up, and thinly slice. Wash and thinly slice green onions (include the greens)....
Ingredients 1 lb. vanilla wafers 3 tbsp cocoa 1 tbsp white corn syrup 1 1/2 cups pecans or walnuts, finely chopped 1/2 cup dark rum powdered sugar or cocoa Preparation Crush the vanilla wafers into fine crumbs and combine with cocoa and chopped nuts. Blend corn syrup and rum and pour over crumb mixture. Combine with your hands until the mixture holds together. Then shape into 1" balls. Roll in powdered sugar or cocoa and store in an air-tight container for one to three weeks so that the shapes have time to “ripen”....
Ingredients Food & Wine Nov. 2012 SALMON 1/4 cup chopped cilantro 1/4 cup canola oil 2 garlic cloves 1 tablespoon minced fresh ginger 1 1/2 teaspoons sweet paprika 1 teaspoon kosher salt 1/2 teaspoon turmeric 1/2 teaspoon ground cumin Four 5-ounce skinless salmon fillets TAHINI SAUCE 1 tablespoon extra-virgin olive oil 1/4 cup sliced cremini mushrooms 2 garlic cloves, thinly sliced 1 tablespoon tahini 1 tablespoon fresh lemon juice 1 tablespoon finely chopped dill...
Ingredients 1 cup of oil ( corn or sunflower) 1 cup of powdered sugar ( you can use less if you do not like it too sweet). 2 cups of plain white flour sifted. you can use almonds or anything you please for garnish. Preparation preheat oven on medium. sift flour. mix oil and sugar, mix well till smooth. add sifted flour to the oil and sugar mixture. mix with spoon or hands till it forms a dough....
Ingredients 2 cups unbleached all-purpose flour , plus extra for the counter 2 teaspoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon table salt 1 1/2 cups heavy cream Preparation Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds....
Ingredients 1/4 cup extra-virgin olive oil 2 medium onions, finely chopped 4 ribs celery, finely chopped 2 carrots, finely chopped 5 cloves garlic, finely chopped 1 pound ground veal 1 pound ground pork 4 ounces pancetta or slab bacon, run through the medium holes of the butcher’s grinder 1 (6-ounce) can tomato paste 1 cup whole milk 1 cup dry white wine 1 teaspoon fresh thyme leaves Salt and freshly ground black pepper...
Ingredients 6 cups organic broccoli 2 cups scallions/spring onions 2 cups celery 1/2 cup raw sunflower seeds soaked and dehydrated 1/2 cup raw pumpkin seeds soaked and dehydrated 1 cup organic blanched almonds chopped up into slithers Dressing 1 cup raw vegan mayonnaise 2 1/2 Tbsp apple cider vinegar 1/2 tsp Celtic sea salt 2 1/2 Tbsp fresh lemon juice 2 1/2 Tbsp agave nectar Preparation Chop up the broccoli, celery, and spring onions into small bite size pieces....
Ingredients 3 tablespoons extra-virgin olive oil 1 large red onion, halved and thinly sliced 6 large garlic cloves, thinly sliced Salt and freshly ground pepper, to taste 6 boneless and skinless chicken breast halves 1 1/2 teaspoons grated lime peel, divided 4 tablespoons fresh lime juice, divided 2 cans (15 1/2 ounces each) small kidney beans or pinto beans, drained and rinsed 2 cans (14 1/2 ounces each) diced tomatoes (drain one can)...
Ingredients 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced Salt to taste 2 teaspoons cumin seeds, lightly toasted and ground 2 teaspoons coriander seeds, lightly toasted and ground 2 teaspoons hot curry powder 1 (28-ounce) can chopped tomatoes with juice 1 pound red lentils (about 2 1/8 cups), washed and picked over 2 quarts water or chicken stock 1/4 teaspoon ground black pepper (more to taste)...
Ingredients 1 pkg noodles, cooked 1 can corn beef 3-1/2 c. sauerkraut 6 slices American cheese 16 oz sour cream 1 can cream of chicken soup 6 slices Swiss cheese Preparation In buttered Crock Pot layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and chicken soup and layer half of the soup mixture, Repeat layering the rest of the noodles, meat, soup mixture and then last the Swiss cheese....
Ingredients 6 chicken breasts, bone in and skin on 2 Granny Smith apples 1/4 cup of dried cherries* 1 medium yellow onion 1 rib of celery 2 tablespoons unsalted butter 1 loaf of sourdough bread 1/3 cup fresh apple cider Dried cranberries or raisins can be substituted for the dried cherries Preparation Peel, core and cut Granny Smith apples into 1" cubes, set aside. Melt butter in large saucepan. Peel and dice onion, add to butter....
Ingredients 3/4 cup packed fresh parsley leaves 1/4 cup packed roughly chopped fresh sage, plus sage leaves for roasting 3 garlic cloves salt and pepper 5 T olive oil 1 boneless pork loin roast, about 3 1/2 lb halved horizontally 3 ripe red Anjou pears, halved lengthwise 4 leeks, white portions, halved lengthwise Preparation Preheat oven to 400F. In processor, process parsley, chopped sage, garlic, salt and pepper and 3 T oil into fine paste....
