Ingredients 10 cups all-purpose flour 1-1/4 cups sugar 2/3 cup baking cocoa 6 teaspoons baking soda 4 teaspoons baking powder 5 teaspoons salt ADDITIONAL INGREDIENTS (for each batch): 2 cups buttermilk 2 eggs 2 tablespoons red food coloring Butter and maple syrup Preparation In a large bowl, combine the first six ingredients. Place 2 cups in each of five resealable plastic bags or containers. Store in a cool dry place for up to 6 months....
Ingredients 1/4 pound cooked spaghetti, cut into 2 inch long pieces 1 rib celery cut into 1/4-inch dice 1 scallion, cut into thin rounds Small McIntosh apple, unpeeled, cored, and cut into 1/4-inch dice 1/4 cup walnuts, roughly chopped 2 chicken breasts (no bones or skin) seasoned with salt and pepper, seared in olive oil then finished cooking in the oven wrapped in foil then chopped up into 1/4-1/2 in pieces/cubes(reserve juices to add to the salad with the chicken)...
Ingredients 1 Bottle Thousand Island Dressing 1 pound (or more) grated swiss cheese 3 pounds of deli corned beef (not packaged) cut in small pieces 1 bag sauerkraut (drained well) ***Cocktail Rye Preparation Get out your crockpot (or can be baked in the oven for an hour at 350 degrees) Mix the dressing, cut corned beef, grated swiss cheese and drained sauerkraut in a bowl or the crockpot. Place in crockpot....
Ingredients For Moroccan Spice Rub: 1 tablespoon cumin seeds [or 1 tablespoon ground cumin-see Kitchen Notes] 1 tablespoon coriander seeds [see Kitchen Notes] 1 teaspoon black peppercorns [or 1 teaspoon freshly ground black pepper] 1 tablespoon sweet paprika 1 teaspoon turmeric 1 teaspoon cinnamon 1/2 teaspoon allspice 20 threads saffron, finely broken 4 cloves garlic, minced 1/3 cup minced parsley zest of 1 lemon 1/3 cup olive oil 1 leg of lamb, 5 to 6 pounds...
Ingredients 3/4 C Parsley leaves, fresh packed 1/4 C Fresh sage, packed roughly. Plus leaves for roasting. 3 garlic cloves Salt and pepper to taste 5 T Olive oil 1 Boneless pork loin, about 3 1/2 lbs, halved horizontally 3 Ripe red Anjou pears, halved lengthwise 4 Leeks, white portions, halved lengthwise Preparation Preheat oven to 400F. In mini food processor, process parsley, sage, garlic, salt, pepper, and 3 T oil into fine paste....
Ingredients (1) Large Shallot 1/2 c Kalamata Olives, halved (1) tbsp Pine Nuts (2) 6oz Salmon Fillets (1) tbsp Olive Oil, plus more for Salmon 1/4 tsp Dried Oregano Fresh Ground Pepper to taste Preparation Heat 1 tbsp Olive Oil in a small skillet. Add Shallots and cook over medium heat until tender. Stir in olives, pine nuts and oregano. Reduce heat & simmer 2-3 minutes to blend flavors. Set aside Lightly brush Salmon fillets with more oil....
Ingredients 2tbsp Paprika 1 1/2 tsp crushed rosemary leaves 1 tsp minced garlic 1/2tsp course ground black pepper 1 1/2tsp salt 2tbsp EV Olive Oil 6 Chicken thighs or breasts (approx 2 Lbs.) 1 1/2 Lbs small red potatoes Preparation Mix oil and all spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined 15x10x1in baking pan sprayed with no-stick spray....
Ingredients 2 lbs of red potatoes (optional carrots may be added) 3 springs of fresh rosemary 1 tsp of thyme 1/2 tsp salt 1/2 tsp of pepper 1/2 tsp garlic powder 2 tbs EVO Preparation Place rosemary, garlic, thyme, salt and pepper in food processor. Chop until fine. Add EVO. Cut red potatoes into eighths. Rinse potatoes. Place potatoes (and optional carrots) in a bowl and add the mixture. Cover bowl with plastic wrap and toss until potatoes are coated....
Ingredients Crust: 2 cups crushed Zwieback toast crumbs 1/2 cup melted butter 1/2 cup sugar Filling: 1-1/4 cup sugar 12 ounces cream cheese 1/4 cup flour 1/2 lemon rind, grated 1 Tablespoon vanilla extract 6 eggs, separated 32 ounces sour cream Preparation Crust: Mix ingredients and line 10" springform pan with mixture. Filling: Cream sugar and cream cheese together. Add flour, lemon rind and vanilla. Add egg yolks, one at a time....
Ingredients Dressing: 2 teaspoons red wine vinegar 1 teaspoon Dijon mustard 2 anchovy fillets in olive oil, finely minced 1 small garlic clove, minced 1 1/2 tablespoons olive oil salt and pepper to taste 1/2 lb fresh ahi tuna or 1 can tuna, preferably oil packed 3 teaspoons olive oil, if using fresh tuna salt and pepper to taste 1/2 lb small red boiling potatoes 1 egg 1 cup water...
Ingredients 1 (200g) salmon fillet, skin on (can remove the skin if you do not like it) 1/2 bunch baby spinach (or normal English spinach) 2-3 button mushrooms, sliced into 1/2cm pieces (normal mushroom) 1-2 red chillies, cut lengthwise (leave stem attached for easy discard at the end) 3 asparagus spears, thick ends removed (you can use more if you like asparagus like I do) 1.5cm piece fresh ginger, peeled, grated...
Ingredients 2 new potatoes (about 6 ounces) scrubbed, halved, and thinly sliced 1 tablespoon (3 teaspoons) olive oil 2 tablespoons minced red bell pepper 1/4 teaspoon orange zest cut into fine strips or grated 9 asparagus spears (about 6 ounces) trimmed and cut diagonally into 2-inch lengths 1 tablespoon chopped fresh mint 1 skinless salmon fillet (6 to 7 ounces) 4 teaspoons fresh orange juice plus 1 teaspoon white-wine vinegar...
Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 15 mins Servings: 1 Here’s what you need… 1 (8oz) sockeye salmon fillet, cut into 2 pieces 1 teaspoon honey 1 teaspoon ketchup Heat oven to 450. Line cookie sheet with foil; spray foil with non-stick spray. Place salmon on sheet. In small bowl, combine honey and ketchup; blend well. Spread mixture over salmon. Bake at 450 for 12 to 18 minutes or until thickest part of the fish flakes easily with fork...
Ingredients 1 lg. pkg. of raspberry jello 1/2 of water in directions, boiling 1 pkg. frozen raspberries, slightly thawed, and drained 1 pt. strawberry low-fat ice cream, or frozen yogurt, slightly thawed 1 pt. no fat sour cream 1 container low fat “cool whip” shaved chocolate fresh raspberries Preparation Dissolve jello inboiling water stir, chill until partially set. Mix in: raspberries,ice cream,sour cream, chill until set. Top with cool whip, chocolate, and fresh raspberries....
Ingredients 2 oz White Rum ½ oz Fresh Lime Juice ¼ oz Simple Syrup 6 Fresh Strawberries Preparation Hull the strawberries and muddle (crush) them in the bottom of a cocktail shaker. Add the rum, lime and simple syrup and stir to extract as much of the strawberry juice as possible. Pack your cocktail shaker with ice and shake vigorously. Fine strain into a sugar rimmed martini glass and garnish with a lime wedge or strawberry....
Ingredients Filling 600g rhubarb, chopped 180g unrefined caster sugar 2 tsp ground ginger 2 tsp water Topping 2pints whipping cream 2 vanilla pods 10 large egg yolks 150g unrefined caster sugar 12 dssp unrefined caster sugar Preparation Method: Add the chopped rhubard to a saucepan with the sugar, ginger and water. Allow to stew down for about 20 minutes or until it is thick and pulpy. Split the vanilla pods in half and scrape out the seeds into a saucepan....
Ingredients 4 ounces dessertrice 4 ounces sugar 1 quart of milk 7 ounces of whipping cream 1 tablespoon of butter 1 vanilla stick Cinnamon powder Brown sugar Preparation Wash the rice in cold water and let it dry Boil the milk with the vanilla stick and the sugar When the milk is boiling, add the rice and butter Bring this all to the boiling point and let it boil on a small fire with the lid on top and stir regular until the rice is tender Add at the end a pinch of cinnamon and the whipping cream....
Ingredients 1 1/2 pounds thin carrots, halved lengthwise 3 tablespoons extra-virgin olive oil 1/4 cup (1 1/4 ounces) pine nuts Kosher salt and pepper 1 orange 1/4 teaspoon ground cumin 2 scallions (white and light green parts), chopped Preparation Heat oven to 400° F. On a rimmed baking sheet, combine the carrots, 2 tablespoons of the oil, the pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread into a single layer....
Ingredients 2 rings of kielbasa, approximately 2 pounds each, preferably fresh smoked Rye bread, for serving Prepared horseradish with beets, for serving Preparation Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes. Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa....
Ingredients 4 (4 to 6-oz.) lamb chops, trimmed of fat 2 cups frozen sugar snap peas 1 red bell pepper, cut into 2-inch pieces 1/4 cup mint jelly 1 tablespoon oil 1/4 teaspoon salt 1/4 teaspoon dried marjoram leaves Preparation Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes....
