Ingredients Tomato Chutney (recipe below) 6 seven ounce salmon filets (skin and pin bones removed-your fishmonger can do this for you.) 1 pound arugula; picked over, washed and drained well 2 Tablespoons extra virgin olive oil grated peel of 1 orange ¼ cup finely sliced fresh basil leaves Sea salt and fresh ground pepper 1 cup crumbled feta cheese Chutney: 1 small red onion; peeled, rinsed and sliced (top to bottom-in strips)...
Ingredients 2lbs of hamburger squirt of soya sauce 2 onions 1 green pepper 2 stalks of celery can of sliced mushrooms 3 different types of bbq sauce{diana,bullseye,& kraft} sprinkle of garlic powder,onion powder,bbq spice,chicken spice,steak spice & seasoning salt can of tomato soup a jar of spaghetti sauce spaghetti noodles Preparation Brown Hamburger, add Soya Sauce. Cut up Onions, Green Pepper and Celery and add to Hamburger, add Mushrooms. Add 3 BBQ Sauces and Spices mix up and let Veggies cook....
Ingredients 3 cloves garlic, minced or smashed 1 large parsnip, peeled and cut into 2in chunks 1 large sweet potato, peeled and cut into 2in chunks 1 large carrot, peeled and cut into 2in chunks 2 small yellow onions, quartered 2 small beets, peeled and cut into 2in chunks 1 bunch broccoli 1 (15 1/2 oz can) whole tomatoes, with juices 1/3 cup raisins 2 cups water 1/8 teaspoon dill...
Ingredients one pound fettucine one envelope Knorr garlic cream sauce mix 1 1/2 cups milk 1 1/2 tbsp butter one 8oz package sliced smoked nova salmon Preparation prepare pasta as directed; while pasta is cooking, combine milk, sauce mix, and butter as package directs. cut salmon into one inch squares (it comes in strips already). When pasta is done boiling, drain, and put back into pot. Add garlic cream sauce and salmon; stir to heat through and serve....
Ingredients GREEN HERB SAUCE 1 cup parsley leaves, washed and dried 1/2 cup tarragon leaves, washed and dreid 1/2 cup cilantro leaves, washed and dried 1/2 red onion, minced 1 tbsp. capers 1/2 tsp minced anchovies or anchovy paste 2 tsp lemon juice 1/4 cup olive oil salt and pepper CRUST 1/2 cup prepared horseradish with liquid 2 oz. smoked salmon, finely minced 1 tbsp Dijon mustard 2 tbsp. minced chives...
Ingredients 1)Salmon 2)Wood plank for salmon 3)Vidalia sweet onions 4)Mango or orange marmalade** 5)Garlic cloves (2) ** you can substitute maple syrup for the orange marmalade to mix it up too. Preparation Soak wood plank(s) in water for 1 hour Sautee garlic cloves and olive oil; add 2 sliced sweet onions and slow cook (on low or 2) for 45 minutes, so they caramlize. Add a large scoop of the mango marmalade and let heat for 5 minutes....
Ingredients 3 tablespoons pizza sauce 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 3/4 cup shredded cheese Old El Paso™ Hot Thick ’n Chunky Salsa, if desired Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Place 3 tortillas separately on ungreased cookie sheet. Spread 1 tablespoon pizza sauce on each tortilla. Sprinkle each with 1/4 cup cheese. Top each with remaining tortilla....
Ingredients 3x eggs 1xtomato 1x avacado 1x spring onion 1/2 cup sundries tomatoes 1/2 cup grated cheese 3x cloves garlic 1x bunch spinach Preparation Finely chop onions, tomatoes, garlic and fry until brown. Add 2 beaten eggs. Open the center and put a fresh egg in. Add avacado, spinach and grated cheese with fresh pepper.
Ingredients 1 1/2 tsp sesame seeds 1/3 cup reduced sodium soy sauce 1/4 cup rice vinegar 1 T dark sesame oil 2 cloves garlic, minced 1 T light brown sugar 1 T chili puree 1/4 cup chopped scallions Preparation heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool. whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves....
Ingredients 5 strawberries, ½ cup of mangoes, ½ cup of cherries, 1 cup of cut kiwi, 1 tsp of cardamom 1 tsp of flax seeds ground, 1 tbsp of honey, 1 cup of coconut water. Preparation Blend on medium settings
Ingredients 1 (18.25-oz.) pkg. pudding-included yellow cake mix 1 cup water 1/3 cup oil 3 eggs 4 cups sliced fresh or frozen rhubarb (do not thaw) 1 cup sugar 1 pint (2 cups) whipping cream Preparation Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan....
Ingredients 1 1/2 cup cooked white rice 6 eggs 1 cup granulated sugar 1 t vanilla 1/2 cup raisins 3 cup milk 1 t. nutmeg 1/2 t of salt Preparation Break eggs into a 2 quart buttered casserole: beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Sprinkle top with nutmeg. Set casserole in pan of water. Bake uncovered at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking....
Ingredients 1/2 cup margarine or butter 4 cups miniature marshmallows 1/2 teaspoon vanilla 5 cups Rice Krispies Preparation Melt butter in saucepan. Add marshmallows and cook over low heat, stirring constantly, until melted and syrupy. Remove from heat. Stir in vanilla. Add Rice Krispies and stir until well coated. Press into buttered 13" x 9" pan. Cut when cool.
Ingredients 1 lb Ricotta Cheese 2 cups sour cream 1 lb cream cheese (softened) 1-1/2 cup of sugar 1/2 cup butter (softened) 3 extra large eggs 3 tbsp flour 3 tbsp corn starch 5 tsp vanilla 5 tsp fresh lemon juice Preparation Combine ricotta & sour cream in mixing bowl, beat slowly. Add cream cheese,sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla & lemon juice. Beat on high for 5 minutes....
Ingredients 3 large eggs 2 cups milk 1 cup all-purpose flour 6 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon salt Confectioners' sugar, for garnish Preparation In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add flour. Process once again until smooth and thick, 1 to 2 minutes....
Ingredients One small chicken, 2 3/4 to 3 1/2-pounds Salt Freshly cracked black pepper Preparation Remove and discard the lump of fat inside the chicken; remove giblets, if present. Rinse the chicken and pat very dry inside and out. Be very thorough. Season the chicken liberally all over with salt and pepper. Let stand at least 30 minutes to bring it to room temperature. Preheat a 10-inch cast iron frying pan in a 475°F oven....
Ingredients 1 20 ounce package refrigerated red potatoe wedges 3 1/2 cups diagonally cut asparagus olive oil cooking spray 1 tbsp olive oil 1/4 tsp salt 1 c. frozen petite green peas 1 tsp water 1tsp grated lemon rind 1/4 tsp fresh ground black pepper Preparation Preheat oven to 450 Place potato wedges and asparagus on baking sheet coated with cooking spray. Drizzle with olive oil and sprinkle with salt, toss well....
Ingredients 1 large butternut squash, peeled, seeded and chopped in 2-inch pieces 4 ripe pears, peeled, seeded and cut in 4 wedges each 1 tbsp canola oil generous sprinkle of salt generous grinding of black pepper 2 tbsp butter 1 large onion, chopped finely 1 stalk celery, chopped finely 1 carrot, peeled, chopped finely 1 bay leaf 1 sprig thyme 4 cups chicken or vegetable stock* 4 cups fresh pressed apple cider*...
Ingredients 2 (2 pound) red snapper, cleaned, with head and tail intact 1/2 cup fresh lemon juice (about 2 lemons) 1/3 cup apricot jam or preserves 2 tbsp brown sugar 1/2 tsp lemon-pepper seasoning 3 lemons, sliced 1 orange, sliced 6 bay leaves (fresh or dry) 1 tbsp olive oil Preparation Lightly oil a baking pan or ovenproof dish. Rinse fish, pat dry, and season the insides and out with desired seasoning mix....
Ingredients 1 Whole Chicken, cut into 8 pieces, or substitue chicken quarters 1/2 Cup melted butter 1/2 Cup Soy Sauce 1/4 Cup Rosemary, preferably fresh, dried will do Kosher Salt and fresh ground pepper to taste Preparation Marinade - In a small saute pan, wisk together soy sauce into melted butter slowly, at very low heat, add rosemary, wisk for 1 minute, let cool to room temp. Marinade chicken for 4 - 6 hours in marinade, turning chicken every hour....
