Ingredients 6 oz smoked salmon sour cream fresh chives caviar (how expensive is your option)black or red pre-made filo cups Preparation in a blend puree the salmon and some minced dill with some sour cream until a mousse like texture, spoon into filo cups top with caviar to garnish chill and serve.
Ingredients 2 ripe avocados, pitted and peeled 1/4 cup softened goat cheese 1/4 cup sour cream 1 tablespoon lemon juice 1 small garlic clove, minced 1/4 teaspoon ground black pepper 1/4 teaspoon salt 2 tablespoons minced red onions Preparation In a medium bowl, combine first seven ingredients. Mash with a fork until well combined. Stir in onion. Serve with tortilla chips, crackers, etc.
Ingredients 3 medium red-skin boiling or Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes (about 2 cups) Coarse salt 1 pound Mexican chorizo sausage, casing removed 1 small white onion, finely chopped 3 medium tomatillos (about 4 ounces), husked, rinsed, and coarsely chopped 1 clove garlic 1 jalapeno, stemmed 1 large ripe avocado, peeled and pitted 12 soft cornmeal tortillas Preparation In a medium saucepan, bring 1 quart of salted water to a boil....
Ingredients 2 large heads garlic Olive oil 4 large onions (Spanish Sweet or Vidalia) 2/3 cup sugar 2 1/2 tablespoons butter 1 cup white vinegar 4 cups water 6 cups sugar 1 package powdered pectin Preparation Cut top off each garlic head and drizzle with olive oil. Roast in a regular conventional oven at 275 degrees for 1 hour and 15 minutes. Cool completely. Caramelize onions: chop onions into small pieces (save half of 1 onion and cut into large slivers; set aside to be used later as a garnish)....
Ingredients 8 medium poblano peppers 4 cups homemade or low-sodium chicken stock, skimmed of fat 2 cups quinoa 2 tablespoons olive oil 3 carrots, trimmed and cut into 1/8-inch dice 1 medium red onion, peeled and cut into 1/8-inch dice 1 cup chopped walnuts, lightly toasted, plus extra for garnish 2 tablespoons fresh oregano leaves, minced, plus extra for garnish 6 ounces soft goat cheese, crumbled 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper...
Ingredients 2 lbs ground beef 2 cups shredded chedder cheese 1 med onion 1 cups mushrooms sliced 1 cup chopped mushrooms 1 sleeve crackers crushed fine 2 lg eggs 1 tbls salt or to taste 1 tbls fresh ground pepper or to taste 1 lg can cream of mushroom soup 1/2 cup milk Preparation Mix ground beef chopped mushrooms, onions, eggs, crackers,1 cup of cheese, salt,pepper. Make into a loaf. Place in a deep pan....
Ingredients 2 sprigs Fresh Rosemary 8 cloves Fresh Garlic, minced 1 1/2 cups Extra Virgin Olive Oil 4 boneless, skinless Chicken Breast halves 3 Limes 4 slices Provolone cheese Preparation Rosemary-Garlic Oil Remove leaves from rosemary springs and mince finely. Place in a small bowl along with minced garlic. Add olive oil to bowl and stir. Pour into airtight container and refrigerate for 24 hours. (Note - Rosemary-Garlic oil should be brought to room temperature before preparing chicken....
Ingredients 3 Sugar cubes 4 cl Asbach brandy Coffee Sweetened whipped cream Dark chocolate, grated Preparation Put sugar in heat proff mugs Add warm brandy and light. Stir about 1 minute. Fill mug with coffee Top with whipped cream and chocolate. Drink without stirring.
Ingredients 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can) 3/4 cup spaghetti sauce 2 tablespoons sliced ripe olives 2 tablespoons grated Parmesan cheese Preparation In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.
Ingredients 2 cups flour 2 cups sugar 3/4 cup cocoa 1 tsp salt 2 tsp baking soda 1 cup canola oil 1 cup buttermilk 2 eggs 1.5 tsp vanilla 1 cup boiling water Preparation Preheat oven to 300 degrees. Line bottom of two 8" round pans with parchment paper. Greese and flour pans. Combine all ingredients in one bowl. Mix on medium speed until well blended. Pour batter into pans evenly....
Ingredients milk Preparation Wash ingredients
Ingredients ¾ C. quick cooking Minute rice, uncooked ½ to 1 lb. hamburger 1 can corn (can use frozen) 1 can Mexican stewed tomatoes ½ pkg. mild taco seasoning 8 oz. sour cream ½ C. water 8 oz. shredded Cheddar cheese 1 C. broken tortilla chips Preparation Lightly grease a 2 quart baking dish. Put uncooked rice on bottom. Brown hamburger and drain. (If using chicken, cook and dice the chicken)....
Ingredients 1/4 cup extra-virgin olive oil 1 lb sweet Italian turkey sausages 2 red bell peppers, seeded, cored and sliced 2 yellow onions, sliced 1 tsp. salt 1 tsp black pepper 4 garlic cloves, chopped 1/2 tsp dried oregano 1/2 cup chopped fresh basil 2 Tbsp tomato paste 1 cup marsala wine 1 14.5-oz can diced tomatoes, w/juice 1/4 tsp. crushed red pepper flakes 1 lb. rigatoni pasta freshly grated parmesan cheese...
Ingredients 2T olive oil One medium onion, minced Two cloves garlic, minced 2t fresh rosemary, minced 1t hot pepper flakes 1 can chopped tomatoes 1½ cups Arborio Rice 1 quart veg. stock, kept hot on a low burner 1½ cups frozen peas Zest of half a lemon Juice of half a lemon 1T butter ¼ cup grated parmesan cheese plus extra to pass at the table 3T cream cheese Salt and papper to taste...
Ingredients 1 head cauliflower, cut crosswise into 1/2-inch-thick slices 2 teaspoons extra-virgin olive oil Kosher salt and ground pepper Preparation 1.Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Serve immediately.
Ingredients 2 oz fresh arugula 2 oz fresh mixed greens 1 cup cooked short grain brown rice 4 small golden beets 2 Tbs olive oil 1-2 oz goat cheese, crumbled 1/4 cup australian gold cheddar cheese, finely shredded 3 Tbs olive oil 2 Tbs rice vinegar 1 Tbs balsamic vinegar 1 Tbs apple cider vinegar 1 Tbs fresh grated ginger 1 clove garlic, minced 2 tsp tamari 1 tsp lime juice...
Ingredients 1 lb fresh tomatillos 3 fresh serrano chiles 3 garlic cloves, unpeeled 1 large onion, chopped 1/2 cup fresh cilantro leaves 1/4 cup chicken broth, as needed Olive oil Salt and Pepper, to taste Preparation Remove husks from the tomatillos and rinse off. Place chiles, garlic, onion, and tomatillos on a baking sheet. Season with olive oil and salt and pepper. Place under broiler for about 5 to 7 minutes....
Ingredients 2 cups chopped onions 2 cups chopped green or red bell peppers 2 cups quarter and sliced zucchini 3 cups chopped cremini or portabella mushrooms 4 cups chopped fresh tomatoes 1/4 cup olive oil 4 garlic cloves minced or pressed 1 1/2 teaspoons ground fennel seeds 1/4 cup chopped basil 1 pound orzo, orecchiette or conchigliette Preparation Preheat oven to 400 Place the onions, bell peppers, zucchini, mushrooms, tomatoes in a large bowl....
Ingredients 4 skinless, boneless chicken breast halves 5 T olive oil 1 T chopped rosemary freshly ground pepper 1 lb shiitake mushrooms, stems discarded and caps thinly sliced 1/2 lb cremini mushrooms, stems discarded and caps thinly sliced 1 small onion, finely chopped 2 garlic cloves, minced 1 tsp chppped thyme 3 medium tomatoes-halved, seeded and cut into 1/2" dice salt Preparation light a grill or preheat a grill pan. In a medium baking dish, brush the chicken breasts with 1 T of the olive oiland rub with the rosemary....
Ingredients 2 cups sugar 4 cups tart apples, peeled and sliced 2 cups flour 1 1/2 teaspoon soda 1 teaspoon salt 2 teaspoons cinnamon 2 eggs beaten 1/2 cup oil 1 cup chopped walnuts 2 teaspoons vanilla Sauce Preparation Sprinkle sugar over apples, sift dry ingredients and add to apples.Add rest of ingredients and stir only till blended. Put into 13" x 9" greased pan Bake 45-50 minutes at 350°
