Ingredients Dressing 1 package of Jaden Chinese Salad Dressing & Seasoning Mix. You can find this at most grocery stores. 1/2 cup of oil 1/3 cup rice vinegar 1 teaspoon seasame oil Salad 4 cups chopped romaine lettuce 1 cup cole slaw mix (shredded green cabbage, red cabbage and carrots) 1 cup broccoli cole slaw 1 cup diced cooked chicken 1/2 cup chopped celery 1/2 cup peeled and chopped cucumber...
Ingredients 1 white box cake mix 1 tspoon almond extract 1 1/2 gallon of premium vanilla ice cream melted 3 tablespoons rasberry jam or apricot 5 oz white chocolate 1 package vanilla pudding mix cook and serve Preparation Mix cake mix following box directions. Add almond extract. Bake in loaf pan. Let cool When cake is cooled cut into 3 layers. spread each layer with 1 Tbsp of rasberry or apricot jam....
Ingredients 1/2 C. Crisco (butter color) 1/2 C. brown sugar 1 C. white sugar 2 eggs 1 C. sour milk or buttermilk 2 tsp. soda 2 1/4 C. flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 2 C. raw apples, peel, diced Topping: 1/4 C. brown sugar 1/4 C.white sugar 3/4 C. chopped pecans 1/2 tsp. cinnamon Preparation Cream together shortening, sugars and eggs in mixing bowl. Dissolve soda in sour milk....
Ingredients Slices of rhubarb's ruby stems Halved baby beets Olive oil Salt and pepper Chopped toasted walnuts Preparation Toss rhubarb slices with olive oil and beets. Season with salt and pepper, and roast at 375 degrees until tender. Top with walnuts to finish.
Ingredients 1 (12oz) bottle red wine vinegar 1 tbsp. worcestershire sauce 1 tbsp. minced fresh garlic 1/2 tbsp. minced onion 1 tsp. fresh ground black pepper 2 (10oz) beef rib eye steaks Preparation In a shallow, non-reactive dish, mix vinegar, worcestershire, garlic, onion, & pepper. place steaks in mixture. cover, & marinade for about 1 hr. 3)cook on grill
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup Crisco® Pure Canola Oil 2 tablespoons butter 1 medium onion, thinly sliced (about 1 cup) 1 3/4 cups Progresso™ beef broth 1 1/2 lb cooked roast beef (from deli), thinly sliced 1 cup mayonnaise or salad dressing 2 chipotle chiles in adobo sauce (from 7-oz can), diced 1 tablespoon lime juice 1/2 teaspoon black pepper 1 cup crumbled Gorgonzola cheese (4 oz)...
Ingredients 1 whole boneless chicken breast w/ skin 4 Tablespoon brie cheese 1/2 shallot diced 2 teaspoon sage 1 clove minced garlic 1/2 lb. red potatoes halved 2 Tablespoons olive oil salt and pepper Preparation rinse chicken and remove excess skin and fat mix shallots, sage and brie spread red potatoes in 12" square roasting pan and add minced garlic drizzle olive oil over potatoes, add salt and pepper to taste spread brie mixture evenly under chicken skin layer chicken breast over potatoes cook 425 for 15 mins....
Ingredients 1 Beef Tenderloin, Tied & Trimmed, At Room Temperature 1 Clove Garlic, Sliced In Half Fresh-Ground Black Pepper Preparation Preheat oven to 500F. Pat meat dry before searing it. Rub the tenderloin all over with the cut garlic, then rub liberally all over with pepper. Place meat in a roasting pan, insert a meat thermometer into its heart and place in the oven. Immediately turn heat down to 225F. Start checking temperature on thermometer after 50 to 60 minutes for normal-sized tenderloin....
Ingredients 1 tablespoon sesame seeds 1/2 teaspoon cumin seeds 1 teaspoon poppy seeds 2 tablespoons sunflower seeds Kosher salt and freshly ground pepper 2 1/2 teaspoons ground coriander 1 head broccoli (about 1 1/2 pounds), head cut into long florets, stems peeled and cut into 1/4-inch slices 1/4 cup extra-virgin olive oil, plus more for drizzling 4 ounces feta, plus 1 tablespoon brine (or white wine) 1/4 teaspoon ground turmeric Preparation Preheat oven to 425°....
Ingredients 8 small chicken thighs and drumsticks (2.5 lbs) 4 small, crisp apples (Empire or Braeburn), quartered 2 leeks, halved crosswise and lengthwise 6 small sprigs of fresh rosemary 2 Tab olive oil Salt and Pepper Preparation Heat oven to 400*. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and .75 teaspoon of pepper. Turn chicken skin-side up....
Ingredients 1 whole chicken (about 3 1/2 pounds) 1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed 1 cup sugar snap peas, trimmed Coarse salt and freshly ground pepper 1/4 cup plus 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 1/2 loaf rustic bread, such as pugliese, cut into 1 1/2-inch cubes (5 packed cups) 1 cup pea shoots, for serving...
Ingredients 1 bone-in, skin-on chicken breast half, about 10 ounces Coarse salt and freshly ground black pepper Preparation Preheat oven to 375 degrees. Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes. Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing....
Ingredients 6 pears topped, cored and skin on1 1 cup walnuts pieces 1 cup brown sugar 1 cup chocolate chips 1 cup white sugar 1tsp. Nutmeg 1tsp. Cinnamon 1 stick butter, room temperature Amaretto Preparation Combine the white sugar, nutmeg, and cinnamon. Use part of the stick of Butter and sugar coat a baking dish large enough to hold the pears comfortably, using the1/3-1/2 of the spiced sugar mixture. Next, use a portion of the butter to coat the outside of the pears and then coat them in the spiced sugar and place in the baking dish....
Ingredients 2 Red Snapper Fillets (thawed) 1 tbsp butter 2 Leeks, julienned 2 Shallots, finely diced 1 cup Belgium blond beer 1 cup fish stock 2 tomatoes, thinly sliced salt and pepper Preparation Preheat oven to 400 deg F. Melt butter in a deep pan (I used a dutch oven). Add leeks and cook 2-3 min. Add shallots and let sweat for another 3-4 min. Add beer, season, then add fish stock*....
Ingredients 5 “old” potatoes {the white small ones, the size of new potatoes but not red skinned} the leaves from 1 large sprig of rosemary, finely chopped {about 3 teaspoons} 5 tablespoons olive oil 1 small scallion, diced 2 cloves of garlic, diced 1 tablespoon fresh cracked black pepper Preparation Oven to 400. Cover roasting pan with foil. Spray with cooking spray. Skin potatoes, cut into bite sized pieces, and toss with all remaining ingredients in mixing bowl....
Ingredients 1 1/2 pounds thin cut round steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed French onion soup 1 (10.75 ounce) can water Preparation Preheat oven to 325 degrees F (165 degrees C). Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side....
Ingredients 1 1/2 cups brown sugar 1/2 cup shortening 1 egg 1/4 teaspoon salt 1 cup sour milk 1 teaspoon soda 1 teaspoon vanila 2 cups rubarb cut into small 1/4" slices Topping: 1/2 cup sugar 1 teaspoon cinnimon Preparation Mix all ing. in bowl . If you don’t have sour milk, take 1 cup of milk and add one Tablespoon of vinegar or lemon juice and let sit for five minuets to sour the milk ....
Ingredients 1 jalapeño, diced 5 oz wild mushrooms sliced (anything other than white buttons will work) 1 clove garlic, minced ½ cup white wine 3 cups delicious beef stock 1 sprig fresh rosemary or 2 tsp dried 1 tbsp ginger, grated Fresh ground pepper Good hunk of bread Preparation Sauté jalapeño and mushrooms over medium high heat for 3-5 minutes until soft. Then add fresh ground pepper, garlic, ginger and paprika, sauté until fragrant, about 1 minute....
Ingredients 1 cup dried kidney beans, soaked and drained OR 2 small cans of kidney beans 3 cups water, divided OR 1 cup of water if using canned kidney beans 2 tsp. cumin 1 T. extra-virgin olive oil 1 medium onion, chopped 2 tsp. sea salt, divided 2 cloves garlic, minced 1 large green or red pepper, chopped 1 tsp. dried oregano 1/4 tsp. ground cinnamon 1/8 tsp. cayenne (optional)...
Ingredients 4 tablespoons unsalted butter, room temperature 1 cup packed light-brown sugar 1 large egg 3/4 cup low-fat buttermilk 2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 to 8 ounces rhubarb, ends trimmed, cut into 1/2-inch chunks (1 1/2 cups) Nonstick cooking spray 1 tablespoon granulated sugar Preparation Preheat oven to 375 degrees. With an electric mixer, beat together butter and brown sugar in a large bowl until smooth....
