Ingredients 3 slightly beaten eggs 2 cups milk 1 1/2 cup cooked rice 1/3 cup sugar 1/2 tsp salt 1 tsp vanilla Ground cinnamon Preparation In bowl combine eggs, milk, rice, sugar, vanilla and salt. Mix well. Bake in a 10x6x2 inch baking dish at 325F for 25 minutes. Stir. Sprinkle with cinnamon. Continue baking until knife inserted in half way between centre and edge comes out clean - usually 20 - 25 minutes longer....
Ingredients 2 cups Aborio rice 3-4 T olive oil 1 medium onion, chopped 1 clove garlic, minced 8 cups of chicken or vegetable broth 1 pound of scallops, rinsed and cut in half 1/2 cup white wine 1 1/2 cups freshly grated Peccorino or Parmesan cheese Preparation Heat large saute pan over medium heat until it is hot. Add the onion and lower the heat to saute the onion but not brown it....
Ingredients 1 goose (10 to 12 pounds) 1 tablespoon coriander seeds 2 teaspoons cumin seeds 2 tablespoons sesame seeds Coarse salt and freshly ground pepper 3 ounces (4-inch piece) ginger, cut in half 4 garlic cloves, crushed 6 scallions, ends trimmed 1 navel orange, quartered 1 pound mixed vegetables, such as leeks, carrots, onions, potatoes, and celery, cut into large pieces 1 cup water 5 tablespoons pomegranate molasses 1/2 cup cream sherry...
Ingredients 1 butternut squash, peeled and cut into bite-sized pieces 2 T EVOO 1 t salt 6 oz(9 cups) mixed baby greens 1 apple, fuji, gala, cored and sliced 1/2 c Balsamic Vinaigrette 5 oz goat cheese, crumbled 1/4 c walnuts, toasted and chopped 1/4 c pomegranate seeds Preparation Preheat oven to 400. Line a baking sheet with a silicone mat or foil. Toss squash with olive oil and salt. Arrange in single layer on prepared sheet....
Ingredients 1 14-pound turkey, neck and heart reserved for Easy Turkey Stock 10 cups favorite stuffing or Sausage Pear Stuffing 1 stick unsalted butter, softened Coarse salt and freshly ground pepper Simple Turkey Gravy Preparation Let turkey stand at room temperature 1 hour. Preheat oven to 325 degrees with rack in lower third. Pat turkey dry with paper towels. Fill body cavity with about 6 cups stuffing. Fill neck cavity; capacity varies, requires 11/2-4 cups stuffing....
Ingredients 2 cups sugar 3/4 cups lard 2 beaten eggs 1 tsp. baking soda 1 cup sour milk 1 tsp. cinnamon 1 tsp. salt 2.5 cups rolled oats 1 cup diced raisins 3 cups flour Preparation Mix all together and bake at 425 degrees for 10-12 minutes.
Ingredients 2 Cups romaine lettuce 1/2 cup sliced strawberries 1 1/2 tablespoons rasberry vinagrette dressing 1 tablespoon cashews Preparation Toss lettuce and strawberries in bowl. Add dressing and cashews, serve.
Ingredients 5 1/3 cups dry white wine 5 1/3 cups chicken broth (home made or store purchased organic broth is preferred. Imagine brand organic free range chicken broth is great. Do not use bouillon cubes or broth with MSG) 1 large onion, peeled and roughly chopped 3 celery stalks, roughly chopped 2 large carrots, roughly chopped 4 tbsp butter 3/4 lb fillet of salmon 8 fresh thyme sprigs 2 tbsp olive oil...
Ingredients 1 can tomato soup 2 small pkg cream cheese 2 pkg knox gelatin softened in 1/2 cup cold water 1 cup mayonnaise 1 stalk celery, chopped 2 TBS chopped onion 2 TBS worstershire sauce 2 7 oz cans salmon, drained and flaked 2 drops tobasco sauce cucumber sauce: 1 cup sour cream 1/2 cup mayonnaise 1 TBS lemon juice 2 TBS chopped spanish onion. 1 medium cucumber, seedless dill, salt and pepper to taste...
Ingredients 1/2 cup raisins 1/2 cup apple juice 1/2 cup baked potato, skin removed 1 teaspoon mustard 1 tablespoon lemon juice 4 cups shredded cabbage 2 cups shredded carrots 2 cups peeled and shredded apples 1 cup shredded beets (optional) 1/4 cup finely chopped scallions Preparation Blend the raisins, apple juice, potato, mustard, and lemon juice in a high powered blender. Mix with remaining ingredients. Note: Use this in place of a lettuce salad for lunch or dinner....
Ingredients 4 stalks rhubarb, julienned or thinly sliced 1 quart sweetest strawberries, sliced (halved, if very tiny) 2 teaspoons honey 1 teaspoon fresh lemon juice, or to taste 1 piece ginger (1 inch), peeled 1 cup Homemade Ricotta or thick yogurt 1/4 cup toasted buckwheat groats (kasha) A few thin slices honeycomb, for serving (optional) Flaky sea salt Preparation In a large bowl, combine rhubarb, strawberries, and honey. Squeeze in lemon juice....
Ingredients 2T Soy 2T OJ 1T Rice Vinegar 1t Brown Sugar 1t lemon zest 2t lemon juice 2t honey Red Pepper 1t grated ginger Preparation Salt Tuna Dredge in sesame seeds
Ingredients 3/4 pound medium shrimp - peeled and deveined, shells reserved 5 cups water 2 cups fish stock (may sub with bottled clam juice) 1 tablespoon olive oil 1/4 cup minced shallots 2 large cloves garlic - minced 1-1/2 cups Arborio rice 3/4 cup dry white vermouth 1 cup snow peas - sliced diagonally into 1/2-inch pieces 1 cup peas - freshly shelled or frozen and defrosted 1/3 cup grated Parmigiano Reggiano cheese - packed...
Ingredients 3 pounds cauliflower, preferably baby, cut into 3/4-inch slices 4 tablespoons olive oil, divided Pinch of salt 1/2 teaspoon freshly ground black pepper, divided 1 garlic clove 1/3 cup brine-cured pitted olives, finely chopped 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Preparation Preheat oven to 450° with racks in upper and lower thirds. Line 2 large (4-sided) baking pans with foil. Arrange cauliflower on baking pans and drizzle with 2 tablespoons oil, salt, and 1/4 teaspoon pepper....
Ingredients Qty. Measurement Description 1 garlic head 1/4 pound unsalted butter, softened 1 tablespoon fresh basil, chopped fine 1/2 teaspoon salt, to taste 1/4 teaspoon each freshly ground white & black pepper, to taste. Preparation 1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl. 2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper....
Ingredients 1/3 cup vegetable oil 2 pounds lamb shoulder or other lamb stew meat, cut into 1-inch cubes 8 cloves garlic 2 1-inch pieces fresh ginger, peeled and coarsely chopped 11/2 to 2 cups water 10 whole cardamom pods 10 peppercorns 6 whole cloves 2 bay leaves 1 1-inch cinnamon stick 2 onions, finely chopped 4 teaspoons sweet, or mild, paprika mixed with 1/4 to 1 teaspoon cayenne...
Ingredients 3/4 cup softened butter (1 1/2 sticks) 1/2 cup sugar 1/2 cup brown sugar, packed 1 egg 1 tsp vanilla extract 1 1/4 cups flour 1 cup graham cracker crumbs 1/2 tsp salt 1/2 tsp baking soda 1/2 cups semi-sweet chocolate chips (I used mini chips) 1 cup mini marshmallows (I used slightly more than a cup) 2 Hershey bars, chopped up Preparation Preheat oven to 375ºF. In a stand mixer, combine the butter and sugars until fluffy....
Ingredients 2 tablespoons extra-virgin olive oil 2 medium onions, 1 chopped, 1 quartered 3 carrots, 2 peeled and chopped (2/3 cup); 1 peeled and cut crosswise into thirds Kosher salt and freshly ground pepper 1 celery stalk, cut crosswise into thirds 1 dried bay leaf 1/2 teaspoon black peppercorns 2 tablespoons kosher fish sauce, such as Red Boat 3 tablespoons matzo meal 1 1/2 pounds skinless salmon fillet 1/2 pound skinless cod fillet, chopped into 1-inch pieces 1 tablespoon Dijon mustard 1 tablespoon sugar 3 tablespoons chopped fresh dill, plus sprigs for serving 3 large eggs Escarole leaves, lemon wedges, sliced mini cucumbers, halved radishes, matzos, for serving Lemon-Horseradish Sauce...
Ingredients Soy sauce Rice vinegar Sesame oil EVO Sugar Fresh ginger Cilantro Preparation ¼ cup soy sauce 1 tablespoons rice vinegar 3 tablespoons sesame oil 3 tablespoons EVO 2 teaspoons sugar 2 teaspoons peeled and minced fresh ginger Cilantro to taste
Ingredients 4 Chicken Breasts uncooked; small can tomato paste; 1 c frozen corn; can drained sliced olives; jar salsa (preferrably Drew’s Salsa); shredded cheese to taste - about 2 cups. Preparation Combine salsa, corn, olives and tomato paste in a small bowl. Put chicken in a casserole dish (spray w/nonstick spray), cover with sauce. Cover dish w foil and bake at 350 for an hour, or until chicken is cooked through....
