Ingredients 1 1/2 pounds tomatoes, chopped 3 tablespoons olive oil 3 garlic cloves, light crushed 1/2 cup chopped basil 1/2 pound pasta Preparation Mash together tomatoes, olive oil, garlic cloves and chopped basil. 2. Let sit while you cook pasta, then fish out garlic and toss (add some pasta-cooking water if necessary). 3. Garnish with more chopped basil.
Ingredients 1 cup quinoa to 2 cups water. Bring water to boil, add quinoa and cook about 12 minutes or until all water absorbed. Put aside. (You can add a tbs of margarine or a tbs of olive oil and some kosher salt to the water if you wish) Vegetables: 1 small/med eggplant diced 1 large onion, coarsely chopped 1 bag fresh baby spinach 2 large portobella mushrooms, sliced and cut in half...
Ingredients 1 Package frozen Cheese Ravioli 2 Packages Alfredo, Primivera, or Three Cheese sauce mix (found with gravy packets, seasoning packets, etc) 1 pound baby carrots. Can be whole, shredded, diced, etc 1 pound frozen broccolli Assorted fresh or frozen vegetables. Can be cauliflower, snap peas, etc. Margerine Sea salt and white pepper Preparation Cook pasta and both sauce packets according to directions on package. Boil vegetables until desired consistantcy (can be boiled with pasta if preferred) Toss ravioli and vegetables together....
Ingredients ½ head of organic red cabbage 2 bunches of flat leaf Italian parsley Juice of 2 lemons, or more to taste About ½ cup extra virgin cold pressed olive oil, or more to taste 8 spring (green) onions 4 organic boiled eggs chopped finely (optional) cracked pepper and Celtic sea salt for seasoning. Preparation Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly....
Ingredients 4 cucumber 2 small onions, sliced 1 T. celery seed 1T. dill weed 1 C. sugar 1 C. cider vinegar Preparation In small saucepan heat the sugar, vinegar, celery seed and dill weed. Stir until sugar dissolves. Remove from heat. Pear and cut cucumbers thin. Cut onions in slices and separate rings. Place sugar, vinegar water into a glass covered dish. Add the onions and cucumbers. Refrigerate and keep cold....
Ingredients Crust: 1 1/2C. flour 7 T. powdered sugar 3/4 C. butter Filling: 3 eggs, beaten 2 C. sugar 1 1/4 C. rhubarb, cut fine 1 1/4 C. strawberries, cut in half 1/3 C. flour 1 tsp. salt 1 pt. whipping cream or vanilla ice cream Preparation Crust: Mix all crust ingredients. Press into 9 x 12 inch tin. Bake 15-20 min. until lightly browned in 350 degree oven. Filling: Beat eggs slightly....
Ingredients 1 - 1/2 pounds Ground Beef or Turkey or you can mix them together (I prefer Ground Beef) 1 medium onion chopped up 2 medium green peppers chopped up 2 Hot Banana Peppers (If desired) cut into rings Chopped up Jalepeno Peppers (if desired) 3 small cans Tomato Paste 1 Quart Jar of Tomatoes, (We can our own sliced Tomatoes) or use a couple of chopped ones 2 - 12oz....
Ingredients 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices 6 tablespoons olive oil, divided 1 whole chicken (3 1/2 to 4 pound) Salt and pepper 1 head radicchio, cored and torn into bite-size pieces 2 tablespoons red wine vinegar 2 teaspoons grainy mustard 1/2 cup fresh parsley leaves Preparation Preheat oven to 450 degrees with rack in upper third. On a rimmed baking sheet, toss squash with 1 tablespoon oil....
Ingredients 1-2 heads cauliflower 1/2 to one entire bulb of garlic Extra Virgin olive oil 1 tsp salt pepper to taste Preparation Preheat oven to 400 degrees. Cut cauliflower into florets, cutting larger florets in half so that all the pieces are as much the same size as possible. Separate cloves of garlic and remove papery skins. If there are any enormous cloves, you can cut those in half. Do NOT crush or chop garlic....
Ingredients 3 large bulbs garlic 2 tablespoons olive oil 1 teaspoon chopped fresh thyme 1 bay leaf Salt and freshly ground black pepper 5 tablespoons butter 5 tablespoon flour 1 1/2 cup half-and-half 1 cup heavy cream 6 eggs, separated, room temperature 1 cup finely grated gruyère 1 cup grated Parmigiano Reggiano Pinch of cayenne Preparation Preheat an oven to 350° F. Cut 1/2 inch off the top of the garlic....
Ingredients 1 1/2 c butter, softened 2 d white sugar 4 eggs 1 t vanilla extract 5 c all-purpose flour 2 t baking powder 1 t salt Preparation Preheat oven 400F Cream butter and sugar until smooth. Beat in eggs and vamilla. Stir in flour, baking powder, salt. Cover, chill one hour or overnight. Roll dough on floured surface, 1/4-1/2" thick. Place 1" apart on ungreased cookie sheet Bake 6-8 mins....
Ingredients 2 pkg. active dry yeast 1 cup warm water 1 cup warm milk 1/2 cup molasses 1/4 cup shortening, melted 2 teaspoons salt 3 to 3 1/2 cups all-purpose flour 3 cups medium rye flour 1 tablespoon water 1 egg yolk Preparation In small bowl, dissolve yeast in 1 cup warm water (105 to 115°F.). In large bowl, combine warm milk (105 to 115°F.), molasses, shortening and salt; blend well....
Ingredients 8 whole-wheat rolls 8 teaspoons mustard 16 slices salami (about 1/4 pound) 1/2 cup fresh basil leaves 16 Oven-Dried Tomatoes Preparation Slice whole-wheat rolls in half crosswise. Spread 1 teaspoon mustard on bottom half of each roll. Layer with 2 slices salami, 2 basil leaves, and 2 oven-dried tomatoes, and top with other half of roll.
Ingredients 4 slices bacon, cooked, crumbled 1/2 cup chopped green onions 1 cup chunky-style salsa 1 (15-oz.) can black beans, drained Preparation In medium bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.
Ingredients 1 tube (8 oz.) crescent rolls 1 T butter 2 chocolate bars (1.55 oz. ea, broken into small pieces 1 egg, beaten 2 T sliced almonds Preparation Unroll crescent roll dough: sperarate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375 for 11-13 minutes or until golden brown....
Ingredients 2 sticks unsalted butter, softened 3/4 cup sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 1 large egg white Red liquid food coloring (optional) 3 cups all-purpose flour Preparation In a bowl, beat butter with sugar until creamy, 2 minutes. Beat in vanilla, salt, and egg white. (For pink bunnies, add a drop or two of food coloring.) Reduce speed to low and slowly add flour until combined....
Ingredients 1 cup quinoa 1 1/2 bananas 1/4 cup coconut oil 1 1/2 cups whole wheat pastry flour 1/2 cup all purpose flour 1/3 cup granulated maple sugar 1/2 tsp. baking powder 3/4 cup unsweetened almond milk 2 cups plus 3 tbsp. water 1 tbsp. ground flaxseeds 1 tsp. vanilla 1 tsp. salt Cinnamon (for garnish) Preparation Rinse quinoa thoroughly under running water using a fine mesh strainer. Put the rinsed quinoa in a pot and add 2 cups water....
Ingredients 3 medium potatoes, (about 1 1/4 pounds), scrubbed Extra-virgin olive oil, for frying (3 to 4 cups) Kosher salt Preparation Very thinly slice potatoes on a mandolin (about 1/16 inch thick). Cover in cold water (separately, if using multiple colors) for 1 hour. Swish potato slices around to release starch, then drain. Repeat until water is no longer cloudy. Spread slices out on kitchen towels and pat dry. Let air-dry 15 minutes....
Ingredients Pinch saffron 1/4 cup hot water 1/4 cup sherry vinegar 2 red bell peppers, grilled, peeled, seeded and chopped 2 cloves garlic, chopped 2 tablespoons tahini 2 teaspoons honey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup olive oil Preparation Steep saffron in a hot water for 5 minutes to bloom. Transfer saffron mixture to a blender and add the sherry, red pepper, garlic, tahini, honey, salt and pepper and blend until smooth....
Ingredients I will let you know to make recipe Preparation I will let you know to make recipe
