Ingredients 1 16oz bottle of thousand island dressing 3 pkg budding corned beef(diced) 1lb shredded swiss cheese 1 15oz can sauerkraut(drained) 1 loaf of cocktail rye bread Preparation Mix all ingredients (not the rye bread) in crockpot on low until cheese is melted. serve on the cocktail bread
Ingredients 1/2 cup dried figs, trimmed 1/2 cup pitted kalamata olives 1 teaspoon fresh lemon juice 2 small garlic cloves, coarsely chopped 2 anchovy fillets 1/4 cup extra virgin olive oil 1 boneless, skinless turkey breast, 2 to 2 1/2 pounds 1/2 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper Mayonnaise, for serving, optional. Preparation Place the figs in a bowl and cover with boiling water. Let sit for 5 minutes, then drain and coarsely chop....
Ingredients 1 small head cauliflower, cut into small florets 1/2 tbsp of olive oil juice from 1 lemon 1/2 tsp salt and pepper 1/3 cup plain dry breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup golden raisins 2 tbsp chopped parsley 2 1/2 tbsp extra virgin olive oil Preparation Heat oven to 425. Toss 1 small head cauliflower in roasting pan with olive oil, then squeeze lemon juice over florets. Season with salt and pepper....
Ingredients 5 large tomatoes, cut into eighths 3 tablespoons olive oil 2 tablespoons minced garlic 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled and deveined 1/2 cup chopped fresh parsley 2 tablespoons lemon juice 1 cup Feta, crumbled Preparation 1.Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss....
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 cup vegetable oil 3 eggs Glaze: 1/2 cup confectioners’ sugar 3 tablespoons root beer Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan....
Ingredients 1 Chicken Breast 1 Tbsp. of Tarragon 3 Figs 2 Tomatoes 2 Radishes 1 Bag of small Gemstone Potatoes; punctured (or red potatoes sliced into ½ inch pieces) 2 Radishes 1 Jar of Pickled Pearl Onions 2 Carrots (graded and slice) 1/2 Bunch of Cilantro (chopped) 2 separate tsp. of Powdered Orange Rind or 2 separate tsp. of fresh Orange Zest ¼ cup of Orange Juice Juice from 1 Lime...
Ingredients 2 1/2 - 3 lbs Wild Pacific or Sockeye salmon filet Salt Freshly ground black pepper Dijon mustard or thick honey mustard 1 small zucchini, with skin, thinly sliced 1 small yellow squash, with skin, thinly sliced 2 Roma or plum tomatoes, thinly sliced 1/4 cup unflavored breadcrumbs or panko 2 tbsp chopped fresh dill 2 tbsp olive oil Preparation Preheat oven to 375 degrees F. Season the salmon fillet with salt and pepper....
Ingredients Ingredients 2 tablespoons plus 1 teaspoon canola oil 1 1/4 pounds skinless salmon fillet, cut into 4 pieces kosher salt 4 scallions, thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon finely chopped fresh ginger 3/4 pound green beans, trimmed 3/4 pound baby bok choy, halved lengthwise 4 small carrots, cut into thin strips Sriracha or Asian chili-garlic sauce, for serving Preparation Hands-on Time: 30m Total Time: 30m Directions...
Ingredients 3 1/2 cups of unbleached flour 2 1/4 oz.pkg.s of active dry yeast 1 1/2 tsp. of salt 1 1/2 cups of 120* warm water 3 Tbsp. of Olive Oil Cooking spray 10 oz. can pizza sauce or 2-5 oz. pizza sauce pouches 16 oz. shredded mozzerella cheese Preparation Mix flour,yeast, and salt in a large mixing bowl using dough hooks. Add the water/oil mixture and knead at a low speed for 5 min....
Ingredients 1-2 Tbs. olive oil 1 medium onion, minced 2 ribs celery, diced (1 c.) 1 Tbs. ground cumin 2 cloves garlic minced 12-16 oz. fresh baby spinach 2 15 oz. cans diced tomatoes, drained, liquid reserved 1 15 oz. can black beans, rinsed and drained 3/4 c. quinoa 3 large carrots, diced 1 1/2 c. grated cheese of choice (Manchego, pepper jack, etc.) 4 large bell peppers(red, orange, yellow make this a colorful dish)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 box classic gel food colors 1 cup all-purpose flour 1/2 cup sparkling sugar or turbinado sugar Preparation Heat oven to 350°F. Divide dough into 5 equal parts. Tint each with a different gel food color (red, orange [mix red and yellow], yellow, green, blue), and add 2 tablespoons of the flour to each to keep from becoming overly sticky. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients ½ c. Brown sugar 1 tsp. Mustard 2 tbsp. Cornstarch 2 tbsp. Red wine vinegar 2 tbsp. Lemon juice ½ tsp. Lemon peel 1 ½ c. Water ½ c. Raisins Preparation Mix brown sugar, mustard and cornstarch. Slowly add remaining ingredients. Stir over low heat. Makes two cups of thin sauce.
Ingredients 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt Zest of 1 lemon 2 eggs, lightly beaten 1 cup buttermilk 1/2 cup vegetable oil 1 1/2 cups fresh or frozen raspberries 1 cup chopped walnuts Preparation In a large bowl, combine flour, sugar, baking powder, salt, and lemon zest. In a small bowl, mix eggs, buttermilk, and oil. Stir into flour mixture just until moistened....
Ingredients 1lb. Dried red kidney beans 4 quarts water 1/2 cup butter 3/4 cup chopped onion 3/4 cup chopped celery 3/4 cup chopped green pepper 2 tsp minced garlic 2 bay leaves 2 tsp salt 2 tsp paprika 1 tsp thyme 1/2 tsp ground red pepper 1/2 tsp oregano 1 lb andoullie sausage or kilbasa cut in to1 inch pieces 1/2 cup chopped fresh parsley Preparation Sort and rise beans; place in a 6 quart pot....
Ingredients 2 dozen cherry tomatoes, cut in half 1 pound fresh mozzarella, cut in cubes 1 bunch basil, minced olive oil salt and pepper balsamic vinegar Preparation Oven at 400. Drizzle tomatoes with olive oil, place on parchment lined baking sheet. Sprinkle with salt and pepper. Roast 10 minutes. Cool. Combine tomatoes with mozzarella and basil. Sprinkle with salt and pepper as needed to taste. Combine 2/3 part olive oil with 1/3 part balsamic vinegar and toss on salad....
Ingredients Poblano chiles Preparation Place chiles over flame of a gas burner; roast until lightly charred on all sides. Transfer chiles to a bowl; cover with plastic wrap until cool enough to handle. Use a paper towel to wipe off charred skin. Remove stems and seeds, and cut chiles into 1/4-inch-thick strips.
Ingredients 24 thin slices baguette 4 teaspoons extra-virgin olive oil 6 oz. goat cheese 1 roasted red bell pepper, cut into 24 pieces 24 small basil leaves Freshly ground pepper Preparation Heat oven to 375°F. Place bread slices on baking sheet. Brush both sides lightly with oil. Bake 5 to 8 minutes or until lightly toasted, turning once. Set aside. When ready to serve, spread toasted bread slices with cheese. Top each with piece of roasted pepper....
Ingredients 4 red bell peppers, cut in half 1/2 cup mayonnaise Coarse salt Freshly ground black pepper Preparation Heat broiler. Place the red bell peppers, cut-side down, in a single layer in a baking pan or on a baking sheet. Broil until the skins start to blister, 6 to 8 minutes. Transfer the peppers to a bowl, cover with plastic wrap, and set aside to steam. When cool enough to handle, remove skin and seeds....
Ingredients 1/2 cup confectioners’ sugar 1 tablespoon unsalted butter, melted 1 teaspoon fresh lemon juice 1 1/2 teaspoons water Pinch of coarse salt 1/2 cup plus 1 tablespoon unsalted butter, room temperature 6 teaspoons finely chopped fresh rosemary 3/4 cup plus 2 tablespoons quick-cooking polenta 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon coarse salt 1/2 cup extra-virgin olive oil 5 large eggs plus 2 large egg yolks, room temperature...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup hazelnut spread with cocoa 1/2 cup graham cracker crumbs 1 egg, beaten 1/4 cup cream cheese spread 1/4 cup marshmallow creme Miniature marshmallows Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal....
