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Ingredients 6 tablespoons unsalted butter, softened Zest of 1 orange 3 tablespoons fresh flat-leaf parsley leaves, finely chopped 1 1/2 tablespoons fresh sage leaves, finely chopped Coarse salt and freshly ground black pepper 1 boneless, skin-on whole turkey breast, tenderloins removed, about 4 3/4 pounds 2 medium onions, sliced into 1/2-inch rounds 4 medium carrots, halved lengthwise 2 1/4 cups homemade stock or low-sodium canned chicken broth, divided 1/4 cup freshly squeezed orange juice or white wine...

Ingredients 1/2 cup sliced almonds, toasted 1 clove garlic, peeled 1 to 2 slices rustic bread, torn into bite-size pieces (1 cup) 1 jar (12 ounces) roasted red peppers in brine, drained (1 1/4 cups) 1/4 cup extra-virgin olive oil 2 teaspoons sherry vinegar Kosher salt and freshly ground pepper 6 ounces Bucheron, rind removed and discarded, sliced into 4 rounds (each about 1/4 inch thick) Preparation Preheat oven to 425 degrees....

Ingredients 1 head leaf lettuce, torn into bite-size pieces 3 pears - peeled, cored and chopped 5 ounces Roquefort cheese, crumbled 1 avocado - peeled, pitted, and diced 1/2 cup thinly sliced green onions 1/4 cup white sugar 1/2 cup pecans 1/3 cup olive oil 3 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1 1/2 teaspoons prepared mustard 1 clove garlic, chopped 1/2 teaspoon salt fresh ground black pepper to taste...

Ingredients 1/2 cup peeled, cored, and chopped Asian pear (about 1/2 medium pear) 1/2 cup peeled, cored, and chopped Granny Smith apple (about 1/2 small apple) 1/2 cup chopped yellow onion 4 cloves garlic, minced 2 green onions, cut into 1-inch lengths 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon light brown sugar 2 teaspoons Korean red chili paste (gochujang) 2 teaspoons mirin 1 (3- to 4-pound) beef chuck roast...

Ingredients 2 salmon fillets Garlic powder Black Pepper Juice from half of a Lemon Cooking spray Small head of young Romaine Lettuce Half of a Vidalia Onion Half of a large Beefsteak Tomato Half of a Red Bell Pepper, diced Olive Oil Lemon Juice Mustard Sugar Garlic Clove Preparation Prepare the dressing, using a 1/2 cup of olive oil, Juice from a whole lemon, a teaspoon of mustard, dash of sugar and one crushed garlic clove....

Ingredients Pinch of saffron 1 tablespoon warm water 3 small garlic cloves Coarse salt 1/2 teaspoon Dijon mustard 2 large egg yolks 1 cup extra-virgin olive oil Preparation Place saffron in a small bowl with water; set aside. Use a mortar and pestle to mash garlic and a pinch of salt to a fine paste. Add mustard and incorporate. Add egg yolks and mix well. Add saffron-water mixture and stir to incorporate....

Ingredients 1 4 inch long piece fresh ginger 1 cup dry white wine 1/2 cup pale dry sherry 4 green onions finely chopped 1/4 cup whipping cream 6 tablespoons chilled unsalted butter cut into 6 pieces salt and freshly groound pepper 3 tablespoons cracked black pepp spinach stemmed rinsed and patted dry er 4 6 ounce salmon fillets skinned peanut oil 2 cups plus 2 tablespoons peanut oil 1 bunch...

Ingredients 1 can (11 1/4 oz.) condensed green-pea soup, undiluted 2 cups diced cooked ham 2 teaspoons (instant) minced onion Salt Pepper Preparation In 3 quart saucepan (or any large thing you can fit soup in to), combine the soups, ham, and onion with 3 cups of water; mix well. Bring to boiling, stirring. Reduce heat; simmer, covered, for 15 minutes. Add salt and pepper to taste.

Ingredients 4 large room temperature eggs 1 cup sugar 1 cup brown sugar 8 oz melted butter 1 1/2 cups Dutch cocoa 2 teaspoons real vanilla 1/2 cup flour 1/2 teaspoon kosher salt 1/4 cup finely shaved high quality semisweet chocolate Preparation Preheat the oven to 300 degrees then butter and flour your pan. Beat your eggs till they are a light yellow color and are very fluffy. Add both sugars and stir to combine....

Ingredients 3 slices 1/2" thick ciabatta 1 medium ripe tomato, chopped 3 Tbs good olive oil 1/4 tsp kosher salt, plus more for the crostini Freshly ground black pepper 5 basil leaves chiffonade 1 garlic clove, minced Preparation Toss together tomatoes (including all seeds and juices), 1 Tbs oil, 1/4 tsp salt, garlic, and pepper to taste. Let stand 10-20 minutes to allow tomatoes to marinate. Heat remaining 2 Tbs oil in large cast iron skillet over high heat....

Ingredients For the rhubarb filling: 1/2 pound rhubarb, trimmed 1/4 cup sugar 2 teaspoons cornstarch 1/2 teaspoon ground ginger For the crumbs: 1/3 cup dark brown sugar 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon salt 1/2 cup melted butter 1 3/4 cups cake flour (I was out and used all-purpose and it worked great) For the cake: 1/3 cup sour cream 1 large egg...

Ingredients 1 1/3 cups milk (include some cream or half-and-half for extra richness) ½ cup brown sugar 1 1/2 tsp vanilla 2 tsp cinnamon 2 cups short or medium grain white rice 3 eggs Preparation Combine sugar, eggs, vanilla, and cinnamon. Add milk. Mix in rice. Cover and let soak at least 1 hour. Bake in covered, greased baking dish 1 hour at 325º.

Ingredients 1 cup Arborio rice 2 teaspoons olive oil 2 cloves garlic, minced 1 package (8 ounces) sliced cremini (baby bella) mushrooms 1/2 pound asparagus, ends trimmed and cut into 1-inch pieces 1/2 cup freshly grated Parmesan cheese 3 tablespoons McCormick® Gourmet Collection Sesame Seed, Toasted 1/2 teaspoon salt Preparation Bring 6 cups water to boil in large saucepan. Add rice; return to boil. Reduce heat to medium; cook, uncovered, 12 to 15 minutes or until rice is tender with a little bite in the center, stirring occasionally....

Ingredients 1 cup dry lentils, picked over for any small stones One whole chicken roaster, about 4 pounds, cut into two halves 2 medium potatoes, cut up in 1 inch dice 2 large carrots, cut in 1 inch pieces 2 large parsnips, cut in 1 inch pieces 1 celery root, peeled and cut up into 1 inch pieces Half of a butternut squash, peeled, seeded and cut into 1 inch pieces...

Ingredients INGREDIENTS: 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley Preparation DIRECTIONS: Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste....

Ingredients 1 fennel bulb with stalks, cut into 1/2-inch slices, reserving leaves 1 red bell pepper, cut into 1/2-inch-wide strips 1 yellow bell pepper, cut into 1/2-inch-wide strips 1 small onion, cut into 1/2-inch-thick wedges 1 tablespoon olive oil 1 1/2 lb. snapper fillets 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper Preparation Heat oven to 425°F. In large bowl, toss fennel slices, bell peppers and onion with oil. Place in ungreased 15x10x1-inch baking pan....

Ingredients 2 sweet potatos diced and roasted with olive oil and rosemary 2.5 cups chicken stock 1 cup liquid from canned tomatoes .5 cup canned, diced tomatoes 1 cup pearled barley, rinsed well salt and pepper to taste Preparation Dice sweet potatoes and roast in oven at 425 degrees for about 25 minutes. Toss with rosemary, olive oil, salt and pepper. Meanwhile, bring liquid and tomatoes to boil and add rinsed barley....

Ingredients 2 cups alder wood chips 3/4 c fresh lime juice 3 Tbsps minced fresh rosemary 2 Tbsps olive oil 1-1/2 tsps prepared horseradish 1 - 3 lb salmon fillet, halved crosswise 1-1/2 tsps cracked pepper 3/4 tsp salt vegetable cooking spray Preparation Soak alder wood chips in water for 1 - 24 hours. Drain well. Combine next 4 ingredients in a large zip-top heavy duty plastic bag. Add salmon; seal bag and marinate in refrigerator of 3 hours, turning bag occasionally....

Ingredients 2-4 Black Grouper Fillets, (can substitute snapper or any type of grouper. 2-3 tablespoons Olive Oil 2-3 tablespoons butter bread crumbs for coating fish garlic, chopped capers juice of one lemon 1/4 to 1/2 Cup of Red Rasberry Honey Mustard One large sweet onion, cut into large chunks 2 large ripe, yet firm tomatoes Preparation Heat oil and butter in a large pan, add garlic. Lightly coat the fish in the bread crumbs....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup raspberry preserves 1/3 cup crushed dry-roasted almonds Preparation Heat oven to 375°F. Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up. Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet. Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying....