Ingredients 1 lb. boneless skinless salmon 2 cups thinly sliced carrots 1 cup sliced green onion 1/2 tsp. crushed oregano 8 cloves garlic, halved 1/4 tsp. salt 1/4 tsp. black pepper 1 medium orange, sliced EVO oil (optional) Preparation Cut salmon into 4 even pieces and set aside. In a small saucepan, cook carrots in a small amount of boiling water for 2 minutes. Drain and set aside. Tear off four 24-inch pieces of 18-inch-wide tin foil....
Ingredients 1 tablespoon butter 2 celery stalks, thinly sliced 1/2 medium onion, diced Coarse salt and ground pepper 2 pints grape or cherry tomatoes, 1 pint halved 1/4 teaspoon dried basil Preparation In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes. Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes....
Ingredients 4 frozen crusty wheat dinner rolls (from 12.4-oz bag) 1/4 cup Thousand Island dressing 8 oz ground turkey breast 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper 1 cup coleslaw mix (from 16-oz bag) 2 slices (3/4 oz each) Swiss cheese, halved Preparation Heat oven to 400°F. Bake rolls as directed on bag. Heat closed contact grill 5 minutes. In medium bowl, gently stir 2 tablespoons of the dressing, the turkey breast, seasoned salt and pepper....
Ingredients 4 cups fat-free, less-sodium chicken broth 1/2 cup water 2 teaspoons olive oil 2 cups chopped onion (about 1 large) 2 teaspoons sugar 8 ounces sweet turkey Italian sausage 1/4 cup chopped shallots 1 cup Arborio rice or other medium-grain rice 1/3 cup white wine 2 cups arugula leaves 3 tablespoons freshly grated pecorino Romano cheese 1 teaspoon grated lemon rind Preparation Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil)....
Ingredients 1 lb fresh green beans, rinsed well, ends trimmed 1 small head garlic 1/4 cup + 1 Tbsp extra-virgin olive oil, divided 1 Tbsp finely grated lemon zest, or to taste, divided 1 Tbsp freshly squeezed lemon juice or to taste salt to taste ground black pepper to taste 1/3 cup pine nuts 1/4 cup coarsely grated parmesan cheese chopped purple basil to taste chopped cilantro to taste Preparation Preheat oven to 450°F....
Ingredients 2 pounds shrimp, shelled and deveined Poaching liquid: Cilantro Sake Garlic Ginger Jalapeno Lime peel Water Cocktail sauce: Tomato sauce Diced tomatoes Thai chili sauce Fish sauce Lime juice Wasabi Preparation Boil poaching liquid, turn off heat and add shrimp. Cook for 5-8 minutes until pink and firm. Mix all sauce ingredients in a saucepan and cook on medium for 15 minutes.
Ingredients 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 2 tablespoons fresh lemon juice 1/2 teaspoon garlic salt 1/4 teaspoon coarse ground black pepper 1 (1-lb.) salmon fillet with skin 1 cup sour cream 2 tablespoons finely chopped red onion 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice 1 teaspoon honey 1 teaspoon Dijon mustard Fresh basil Lemon slices or wedges 1/4 cup caviar (2 colors if desired)...
Ingredients 1 15 1/2 oz can salmon 8 oz spiral macaroni, cooked, drained and cooled 4 c torn spinach leaves 1/4 c chopped green onion salt and pepper to taste 1/4 c grated parmesan cheese 2 tomatoes, cut into wedges special dressing: 1 tbl salmon liquid 1/4 c each corn oil and tarragon wine vinegar 1 tsp garlic salt 3/4 tsp crushed oregano 1 tsp lemon juice Preparation drain salmon, reserve 1 tbl for dressing remove skin and bones, break into chunks combine salmon....
Ingredients 2 Cups of Ditalini pasta or elbow macaroni 2 16 oz cans baked beans (Campbells) 1 14 oz can chicken broth 1 28 oz can tomato sauce 1 medium chopped onion 3 clove chopped garlic 4 Tablespoons olive oil Salt & Pepper to taste Parmesan Cheese Preparation Boil macaroni until tender. Heat olive oil and saute onion and garlic till transparent. Stir in beans, salt and pepper - simmer 3 minutes to mix flavors....
Ingredients For the salad: 1 cup quinoa, cooked 2 ears sweet corn 1 small red onion, finely diced 1 red bell pepper, cut in small dice 1/2 cup thinly sliced celery, from the tender inner stalks 4 or 5 radishes, sliced 1/2 cup fresh or thawed frozen edamame 2 ounces feta, cut in small dice (about 1/2 cup, optional) 1 jalapeño or serrano chile, minced 1/2 cup chopped cilantro For the dressing:...
Ingredients 1 teaspoon olive oil 2 teaspoons garlic, finely chopped 1 cup finely chopped red onion 1/2 cup sun-dried tomatoes, thinly sliced 2 cups vegetable stock 2 tablespoons lemon juice 1 cup uncooked quinoa, rinsed 1 tablespoon lemon zest 1/2 teaspoon pepper 1/2 pound vacuum-packed extra-firm tofu, cut into 1/2-inch pieces 1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 cup toasted cashews Preparation Heat oil in a medium pot over medium heat....
Ingredients 1/2-1 cup Red onion diced amount can vary to your taste 1 can black beans rinsed and drained 1 8 oz block neufchâtel cream cheese 1 jar Robert Rothschild Raspberry Salsa 8 oz(or more)grated pepper jack cheese Preparation Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap....
Ingredients 2 large egg whites 1/2 cup sugar Pinch cream of tartar 11 cups raspberries (about 9 pints) 1 pint plus 1 cup raspberry sorbet 2 pints vanilla ice cream 2 tablespoons sliced almonds (optional) Preparation Preheat oven to 200 degrees. Line a baking sheet with parchment; set aside. In the bowl of an electric mixer, combine egg whites, sugar, and cream of tartar. Set over a pan of simmering water; whisk constantly until sugar is dissolved and mixture is warm to the touch....
Ingredients 6-8 good quality peaches (1 per guest) 1/4 c brandy or other liquer 1/4 c sugar free raspberry Torani syrup 1/2 c water 1 tsp nutmeg Serve with vanilla ice cream Preparation Cut peaches in half and remove pit. Place them cut side down in a large aluminum lasagne pan. Pour brandy, water, and raspberry syrup over the peaches so that there is liquid surrounding all the peaches. Sprinkle nutmeg over the peaches....
Ingredients RAW PEACH PIE 1 1/2 c. flour 1/2 c. liquid shortening 1/2 tsp. salt 2 tbsp. sugar 2 tbsp. milk 1/2 c. sugar 3 tbsp. cornstarch 2 tbsp. Karo syrup 1 c. water 2 tbsp. dry peach flavored Jello About 6 raw peaches, sliced Preparation Combine flour, shortening, salt, 2 tablespoons sugar, and milk. Press into a pie pan. Bake at 400 degrees for 15-20 minutes. Cool. Combine sugar, cornstarch, syrup and water and boil until thick and clear, stirring constantly....
Ingredients 6oz macaroni ( 1.5 cups) 3 tbsp butter 1/4 cup finely chopped onion 2 tbsp all purpose flour 1/2 tsp salt 1 dash pepper 2 cups milk 2 cups cheddar cheese cubed Preparation Preheat oven to 350 Cook Mac Cheese Sauce - melt butter in saucepan cook onion until tender - not brown stir in flour, salt, pepper Add milk all at once - coook and stir till thick and bubbly Stir and cook 1-3 more minutes Stir mac into cheese and put into a 1 1/2 Qt casserole dish Sprinkle with salt and top with shredded cheese...
Ingredients 2 cups lentils 4 carrots 1 onion Garlic cloves 3-4 green onions 1/4 cup lemon juice 1-2 tsp. cumin (spice to taste) 1 box broth Preparation Dice carrot, onion, garlic. Sauté onions carrots and garlic. Wash lentils. Add lentils. Add broth. Put it in the crock pot on low and leave it all day. Purée with the mixer (blender or food processor is better). Add 1 tsp. cumin, if you want more add more....
Ingredients 4 Duck Legs 1/2 Yellow Onion, Diced 1 Carrot, Diced 1 Stalk Celery, Diced 2 cups Red Wine 6 Junniper Berries, Crushed 2 Bay Leaves 1 cup Brown Chicken Stock 1 cup Chestnuts, peeled 3/4 cup Huckleberries, see note* Salt & Pepper Preparation Preheat oven to 375°F. Trim the edges of the duck legs of any excess fat and season with salt and pepper. Place in a wide, heavy bottom pan, skin side down over high heat....
Ingredients 1 package (18-1/4 ozs.) Devil’s Food Cake mix (with no pudding in the mix) 1 package (4 ozs.) instant chocolate fudge pudding 4 large eggs 1/2 cup warm water 1/2 cup vegetable oil 1 cup sour cream 1 package (6 ozs.) semi-sweet chocolate pieces Powdered sugar for dusting Preparation Pre-heat oven to 350 degrees. Blend all of the ingredients together, except for the chocolate pieces. Beat for 4 minutes with an electric mixer on medium speed....
Ingredients 1/2 cup chili sauce 1 tbsp. worstershire 1/2 tsp. salt 1/4 tsp. pepper Preparation Cook 18 minutes per rib at 500 degrees after seasoning with the ingredients. Turn the oven off and leave dish in for 2 hours without opening the door.
