Ingredients Stock - approximately 4 to 5 cups. 3-4 cloves of garlic (or as much or as little as you like) 1 lb. of Orzo Pasta 1/2 cup Ghee - clarified butter (also homemade) 1/2 - 3/4 cup Grated Locatelli Romano cheese 1 bunch of scallions and 1 cup of finely chopped mushrooms of your choice (both ingriedients are optional) salt and pepper to taste 1-2 cups of white wine of choice...
Ingredients 1 3/4 lb beets—mix of colors 2 T olive oil 1/2 tsp kosher salt pepper 1/2 tsp black mustard seed 1/2 tsp coriander seed 1/2 tsp cumin seed 1 garlic clove, chopped 1/3 c Greek yogurt 1/2 jalapeno pepper seeded and chopped 1 tsp grated fresh ginger 1 tsp lime juice or more 2 Tbsp cilantro chopped Preparation Heat oven to 375. Peel beets and cut into 1 inch chunks....
Ingredients 3 small fish, scaled and gutted (sardines, smelt or cod) 3 garlic cloves 1 lemon 1 fresh red chili fresh parsley 1 teaspoon fennel seeds extra virgin olive oil sea salt and freshly ground black pepper Preparation Preheat the oven to 425 F. Place your fish into a large baking tray. Smash and roughly chop your garlic and add it your baking tray. Squeeze a whole lemon over the fish and add the halves to the tray, cut side up....
Ingredients 2 cups peeled fresh pumpkin, 1/2 inch cubes 1 1/2 cups peeled sweet potato 1/2 inch cubes cooking spray 2 tsp olive oil 1 cup diced onion 1/3 cup diced celery 2 tsp minced garlic 4 cups chicken broth 1 cup brown rice 2 tsp fresh sage S&P 1 bay leaf Preparation Preheat oven to 400 degrees Arrange pumpkin and sweet potato on cooking shheet sprayed with cooking spray. bake at 400 for 35 minutets or until just tunring brow....
Ingredients 1 1/2 pounds (2 to 3 medium) sweet potatoes 1 teaspoon ground cumin 1 teaspoon coarse salt 1/4 teaspoon ground pepper 1 tablespoon olive oil Preparation Preheat oven to 425 degrees. Scrub potatoes under cold water; pat dry. Halve lengthwise; quarter each half lengthwise. On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. Arrange, cut sides down, in a single layer....
Ingredients 2 teaspoons loose-leaf or 2 bags rooibos tea 1/2 cup sugar 1 cup fresh Ruby Red grapefruit juice (from 2 grapefruits) Grapefruit slices, for serving Preparation Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with grapefruit juice and tea in a pitcher....
Ingredients Listed ingredients Oil, vinegar, onion, sesame, soy sauce, sugar, mirin, “spices” Tried the following: 1/2 cup Canola oil 1/4 cup Walnut oil 1/4 cup Flaxseed oil 2 Tbsp Sesame seeds 1/3rd of an Onion 4 tsp Soy sauce 1 Tbsp sugar 1/2 tsp ground black pepper (not in the above list) Forgot mirin 1/2 tsp garlic granules Preparation Blend
Ingredients 2/3 cup olive oil, plus more for tuna Juice of 2 lemons 2 tablespoons Dijon mustard 1 shallot, finely chopped 2 teaspoons anchovy paste 1 tablespoon capers, finely chopped Coarse salt and freshly ground pepper 8 large eggs 1/2 pound haricots verts, stem ends trimmed 2 teaspoons rice wine vinegar 8 baby red potatoes 2 teaspoons dry vermouth 1 head red leaf lettuce 1 head Boston lettuce 1/2 pint red cherry tomatoes...
Ingredients 1 lb salmon steak 3 or 4 oz smoked salmon 1 Tbs potato starch 1 egg 1/2 tsp salt pepper fresh thyme or basil 1/2 small onion chopped or equivalent in scallions chopped Preparation Add salmon cut into 1/2 inch squares, minced smoked salmon along with other ingredients. If the salmon is frozen, slightly thaw. Process until consistency of course ground beef. Form into burger sized patties. Grill on an open grill or fry in some butter until cooked through....
Ingredients 2 small Squash, diced 4 green apples, diced 2 red bell peppers, diced 2 small white onions, cut thinly 6tbs tbs of butter 6tbs of plain yogurt nutmeg, cinnamon, ground cloves, salt, pepper Preparation Just covered with water, bring the Squash to a boil and allow to boil until cooked through. While the squash cooks, melt butter in a pan on medium-high heat and add the bell peppers and onions....
Ingredients 1 box of favorite brownie mix. 1 package of carmel apple wraps. 2- cups of chopped nuts 1 jar of fudge topping ( ice cream topping) 1 tub of cool whip Preparation 1.prepare brownie mix as desired. 2.prep 9x13 pan,greased,floured. 3.Pour half of batter in pan 4.rollout carmel and place on top of mix,until all area is covered 5.add chopped nuts ,layer 6.pour fudge mixture over nuts. 7.add the rest of brownie batter Bake according to brownie mix and add 8 min....
Ingredients 2 pkgs dry yeast 1 tsp sugar 1/2 cup warm water (105-115 degrees) 1 cup scalded milk 1/2 cup sugar 1/4 cup butter 2 eggs 5 cups flour Preparation Preheat oven to 350 degrees. Dissolve yeast and 1 tsp of sugar in warm water in small bowl. Whisk well and set aside to proof. Measure milk (after scalding) and pour over sugar and butter in another small bowl; set aside to cool....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg 2 tablespoons sour cream 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 teaspoon chili powder 1/4 teaspoon red pepper sauce 1/2 cup shredded sharp Cheddar cheese (2 oz) 1/3 cup canned black beans, drained, rinsed 1/4 cup salsa Preparation Heat oven to 375°F. If using crescent rounds, remove from package, separate into 16 rounds....
Ingredients 1 (2 ½ to 3 -pound) chicken, cut ito serving piece ½ cup raspberry vinegar ½ cup dry redwine ¼ cup soy sauce 4 to 5 garlic cloves, finely chopped 1 ½ teaspoons dried, crushed rosemary leaves Preparation Preheat oven to 375 Place chicken, skin-side down, in ovenproof baking dish. Combine remaining ingredients and pour over chicken Bake in preheated oven until skin is brown and glazed and flesh is tender, about 1 ½ hours, turning once every half hour....
Ingredients Red beans with 1 pkg. chopped smoked sausage 1 lb. chopped tasso 1 diced onion 3 cloves smashed garlic two whole bay leaves and enough tony chachere’s to almost cover the entire surface of the water. Soak overnight rinse in the morning and drop in the dutch oven. Cover with enough water to leave 1 1/2 to 2 inches on top. Add in all the other ingredients and cook on the stovetop...
Ingredients 2 - 2 1/2 c. red lentils 1 can chickpeas, drained 1/4 c. canned diced tomatoes & their juice 2 ribs celery, sliced 1/2 red onion, finely diced 1 tbsp. olive oil handful or so golden raisins handful or so chopped dates approx. 1/4 washed fresh lemon peel, broken in pieces 2 tsp ground turmeric 1 1/2 tsp ground cinnamon salt & pepper (salt in stages throughout) cayenne to taste...
Ingredients 6 six-to-eight-ounce red-snapper fillets, skins removed Salt and freshly ground pepper 1/2 cup all-purpose flour 8 tablespoons olive oil 2 carrots, peeled and cut thinly into 2 1/2-inch-long pieces 2 ribs celery, strings removed, cut thinly on bias 3 small assorted-colored bell peppers, stemmed, seeded, and sliced lengthwise into 1/2-inch-thick strips 2 small red onions, peeled and sliced lengthwise into 1/2-inch-thick wedges 5 cloves garlic, peeled 1 tablespoon whole black peppercorns...
Ingredients 10 Tablespoons butter 3 ounces dark or semisweet chocolate, chopped 1 1/4 cup sugar 2 large eggs 2 teaspoons vanilla Red Food Coloring (I used Wilton No-Taste Red) 3/4 cup All Purpose Flour 1/4 teaspoon salt 2 tablespoons Unsweetened Cocoa Powder For the Cheesecake Layer 8 ounces Cream Cheese, softened 1/3 cup sugar pinch salt 1 large egg 2 teaspoons vanilla Preparation 1.Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked....
Ingredients 4c.Minute Rice 2lbs.Hamburger Meat 4sm.cans or 2 lg.cans of tomato sauce 11/2 glasses of water 3sm. cans of mushrooms Preparation Brown Hamburger Meat & Drain Pour in water and let it just start to boil and then add rice cook until rice is done then add tomato sauce & then add mushrooms cook until mushrooms are done & then either serve by itself w/ vegetables or put over top of mashed potatoes & eat....
Ingredients 1 medium butternut squash (approximately 1.5 lbs or 2 C cooked) cut in half length-wise 1 14 oz. can low sodium chicken broth diluted with one can of water (or veggie broth) salt- a few generous pinches 1/4 C olive oil 1-2 shallots (approximately 1/3C) 2C carnaroli or arborio rice 3/4 C white wine 3T chopped rosemary - fresh 1/8t freshly ground nutmeg few cracks of pepper parmigiano reggiano (about ½ C)...
