Posts

Ingredients 1 bottom round roast (5 pounds), trimmed and tied Kosher salt and freshly ground pepper 6 tablespoons extra-virgin olive oil 1 pound shallots, peeled and trimmed, halved if large 1/4 cup chopped garlic (from 1 head) 1/2 cup Dijon mustard 2 handfuls sage, oregano, rosemary, or thyme sprigs, or a combination 1/2 cup dry vermouth, such as Dolin 2/3 cup heavy cream 2 cups sour cream 1/8 teaspoon cayenne pepper 2 tablespoons drained prepared horseradish Mostarda, for serving (optional) Preparation Season beef with 2 tablespoons salt and 1 teaspoon pepper....

Ingredients 8 medium beets, preferably golden, trimmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup plain whole-milk yogurt 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice 3 tablespoons coarsely chopped fresh dill 2 teaspoons minced chives 1/2 small green apple, such as Granny Smith, cut into very thin matchsticks (3/4 cup) 1 Persian or mini cucumber, very thinly sliced (3/4 cup) 1/2 small jalapeno, seeded if desired, very thinly sliced...

Ingredients 1 Large bulb fennel, quartered 2 TB canola oil Kosher salt & fresh ground pepper to taste. 1 leek, white only, sliced 1 Cup russet potatoes, peeled and cubed. 2 Cups chicken stock 2 TB dry sherry 1/2 Cup half and half 1/2 Cup toasted walnuts, coarsely chopped. 1/4 Cup Stilton cheese, crumbled. 1 Lemon, zest only, finely chopped. 1 TB fresh chives or fennel leaves, minced Preparation Preheat oven to 400 F....

Ingredients For the Salmon Salmon filet, boned but skin on 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic For the Donburi 3 cups rice 1/2 cup rice vinegar 3 tablespoos sugar 1/2 teaspoon salt water Preparation For the Salmon Heat the oven to 500 degrees. Whisk together the marinade and drizzle on the fish as the oven heats - at least ten minutes....

Ingredients 1 Salmon Fillet 3T finely grated ginger 1T Lemon Zest 4 cloves minced garlic 2T fresh lemon juice 1/3 cup teriyaki Preparation Mix all ingredients except salmon together in a large ziplock bag add salmon and let marinate for 30 minutes to an hour. Spray broiler pan with cooking spray, place salmon on it and broil for 15 minutes depending on thickness or untill cooked through.

Ingredients 1 OZ. CREAMED CHEESE PACKAGE AT ROOM TEMPITURE 1/4 CUP SOUR CREAM 1/4 CUP MAYONAISE 1 TABLESPOON LEAMON JUICE 1/2 teaspoon Herbs de Provance use dill and celantro mix 1/2 teaspoon Wasabe Sauce or use the dry powder 4 oz. SMOKED SALMON 1 TABLESPOON FINELY CHOPPED CHIVES Preparation Mix all ingrediants except the salmon and the chives until smooth. Add the salmon after flaking and stir to blend with a fork....

Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 20 mins Servings: 2 Salmon Recipe Here’s a favorite salmon recipe of ours. Ingredients: 6 Salmon Fillets 1 1/2 tbs. brown sugar 2 tsp. butter 2 tbs. Dijon mustard 1 tbs. olive oil 2 tsp. grated ginger 1 tbs. soy sauce Melt butter and brown sugar in a small saucepan. Whisk in Dijon mustard, grated gin, olive oil, and soy sauce....

Ingredients 1 (8-oz.) container nonfat plain yogurt 2 tablespoons chopped green onions 1/2 teaspoon grated lemon peel 1 teaspoon dried dill weed 1 1/3 cups water 2/3 cup uncooked regular long-grain white rice 1 chicken-flavor bouillon cube or 1 teaspoon chicken-flavor instant bouillon 1/2 cup frozen sweet peas, thawed 1 teaspoon grated lemon peel 1 small onion, sliced 1 lemon, sliced 4 to 6 peppercorns 4 (4-oz.) salmon steaks or fillets...

Ingredients Fresh Broccoli 1 Bunch Unsalted Butter 4-5 TBSP Pecorino-Romano Cheese finely grated Preparation Chop the broccoli into florets and manageable stem pieces or cut it into thinner stems with the tops attached. Steam the broccoli lightly so it’s crunchy but tender. Remove from heat so it stops cooking. Drain. While steaming the broccoli brown the butter until it’s golden tan and smells nutty. Remove it immediately from the heat so it doesn’t scorch....

Ingredients 2 tablespoons olive oil 1 small onion, diced 1 small tomato diced 1 tablespoon minced fresh garlic 1/2 cup chopped chorizo or other Latin-style sausage 2 cups canned black beans with its liquid pinch of salt pinch of pepper 1 teaspoon hot sauce 1/2 cup beer 1 cup beef broth Preparation In medium saucepan heat oil in medium heat. Add onion, tomate and garlic and sautee until onion is soft (about 3 minutes) Add chorizo and beans, cook for 5 minutes Add remaining ingredients and cook for 10 minutes; check seasoning and add salt and pepper as needed Using a hand blender puree soup

Ingredients 1 1/2 C quinoa 2 cups vegetable broth 1/2 cucumber, chopped tomatoes, chopped bell peppers, chopped broccoli 1/3 C lemon juice 1/4 C EVOO sea salt pepper 2 cloves garlic Preparation cook quinoa once quinoa is cooled, add vegetables mix lemon juice, EVOO, sea salt, pepper and garlic and whisk Pour dressing on top and mix

Ingredients 1/2 quinoa 4 asparagus stalks 1 small fennel 2 tsp olive oil 2 tsp coconut oil 2 tbsp parmesan 3 cloves garlic salt and pepper Preparation Boil 3/4 cup water, add 1/2 cup quinoa, then simmer for twelve minutes (add tsp olive oil, salt pepper and whole clove of garlic) then fluff for 5 min. In the mean time slice fennel thin, add drizzle olive oil, salt and pepper and bake for 12 min at 400 degrees....

Ingredients 1/2 pound butter 2 cups sugar 4 eggs 2 cups boiling water 5 teaspoons baking soda 5 cups flour 1 quart buttermilk 2 cups raisin bran cereal 4 cups All-Bran cereal 1 cup raisins Preparation Cream butter and sugar in a very large bowl. Beat in eggs, one at a time. Mix the baking soda and water in a small bowl. Alternating 1 cup portions, add the flour and the buttermilk into the butter mixture, mixing thoroughly between additions....

Ingredients 8 tablespoons olive oil 1 clove garlic, minced to a paste 1 small onion, cut into 1/2-inch dice 1/2 teaspoon red pepper flakes 1/2 teaspoon dried thyme, plus more to taste 1/2 teaspoon dried oregano, plus more to taste 1 red bell pepper, cut into 1/2-inch dice 1/2 small eggplant, cut into 1/2-inch dice 1 small yellow or green squash, cut into 1/2-inch dice 4 ripe plum tomatoes, cut into 1/2-inch dice 1/4 cup dry white wine 1 teaspoon salt, plus more to taste 3/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup loosely packed fresh parsley leaves, roughly chopped, plus 8 long sprigs, optional 4 large eggs 2 cups milk 2 cups grated Gruyere cheese 16 one-inch-thick slices white bread Preparation Heat 1 tablespoon oil in skillet over medium heat....

Ingredients Turkish Red Lentil Soup 2 cups red lentils, rinsed 8 cups stock, I used a mix of vegetable and mushroom 1/2 onion, finely chopped 1 white potato, diced 1 roasted red pepper, diced 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon salt lemon, sliced into wedges big handful cilantro, chopped red pepper flakes Preparation Place the red lentils in a colandar and rinse. Place the washed lentils into a medium pot with the stock, potatoes, onion, paprika, and cumin....

Ingredients 1 cup of cooked rice 1/4 cup of grated parmesan cheese 1/4 cup of milk 1 whole egg 1 tablespoon of fresh herbs {parsley + basil + thyme} 1/4 cup of fried bacon {drain the fat} 1/4 cup of onion - chopped 1/4 cup of corn starch 1/4 cup of all purpose flour 1/2 tablespoon of baking powder 1 teaspoon of salt 1 teaspoon of black pepper Preparation Grease and flour a large pan....

Ingredients 1/3 cup extra virgin olive oil 4 pounds potatoes (sweet all purpose or combination) pared cut into 2 to 3 inch chucks grated zest of 1 orange 1 tablespoon chopped fresh roasemary 1 clove garlic minced 1/2 teaspoon each salt and freshly ground pepper Preparation Preheat oven to 450 degrees Pour oil innto large roasting pan and heat in oven for 5 minutes. Add potatoes and stir to coat with hot oil....

Ingredients To make the Roasted Chickpeas: 2 teaspoons chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 1/2 teaspoon ground cumin 1 teaspoon sea salt 1 tablespoon fresh lime juice 2 tablespoons water 1 (15 oz.) can of chickpeas, drained and rinsed For the Fajitas: 1 tablespoon olive oil 1 onion, sliced 1 clove garlic, minced 3 bell peppers (any color), sliced (I used yellow, green, and orange)...

Ingredients 2 fresh ripe peaches halved and pitted 1/2 cup light cream 2 tablespoons honey divided mint sprigs for garnish Preparation preheat oven to 375f cookie tray covered with aluminum foil put peaches on tray cut side up drizzle 1 tablespoon of honey over peaches cook for 15 - 20 minutes. whip cream in small bowl with remaining 1 tablespoon honey remove peaches from oven place on 4 individual dishes top with honey cream....

Ingredients vinaigrette: 2 1/2 tbps apple cider vinegar 1 tbsp mild Indian curry paste(such as Patak’s) 2 1/4 tsp honey 3/4 tsp Dijon mustard 1/2 cup vegetable oil Salad: Nonstick vegetable oil spray 3 lbs yams(red skin)peeled,cut into 1-1 1/4 in. cubes 2 tbsp vegetable oil 1 tbsp cumin seeds 1 tbsp Asian sesame oil 1 tsp salt 3 lge Fuji or Gala apples,cored,cut into 1 -1 1/4 inch cubes...