Ingredients 3 russet potatoes (about 1 1/2 pounds total) Vegetable oil, for frying 1 bunch fresh rosemary Kosher salt Preparation Peel potatoes and slice lengthwise into 1/8-inch planks, then cut lengthwise into 1/8-inch juliennes (or use a Japanese mandoline fitted with the julienne blade). Immediately submerge in a bowl of cool water; let stand 10 minutes. Drain; lightly press potatoes between paper towels or clean kitchen towels to dry completely....
Ingredients 4 salmon fillets, about 1 inch thick and 6 ounces each kosher salt and freshly ground black pepper 1 tablespoon cooking oil 2 teaspoons Dijon mustard 1/2 teaspoon chili powder 1/4 cup water 2 tablespoons balsamic vinegar 2 tablespoons seedless blackberry preserves 3 tablespoons brandy 1 pint fresh blackberries 1 1/2 tablespoons butter 3/4 teaspoon kosher salt Preparation Lightly season the salmon with a pinch of salt and pepper on each side....
Ingredients 1 1/2 cups long-grain rice 3 tablespoons lime juice (from about 2 limes) 3 tablespoons Asian fish sauce (nam pla or nuoc mam) 2 tablespoons cooking oil 3 1/2 teaspoons sugar Pinch cayenne 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 3 carrots, grated 4 scallions including green tops, chopped 6 tablespoons chopped cilantro or fresh parsley 2 pounds skinless center-cut salmon fillet, cut into 4 pieces...
Ingredients 1 box chocolate cake mix 1 cup water 1/2 cup sour cream 1/4 cup vegetable oil 3 eggs 2 tablespoons unsweetened baking cocoa 1 bottle (1 oz) red food color 1/2 cup all-purpose flour 1 1/2 cups milk 1 1/2 cups sugar 1 1/2 cups butter or margarine, softened 1 tablespoon vanilla Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch cake pans, or spray with baking spray with flour....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz (from 8-oz package) cream cheese, softened 2 tablespoons plus 1 teaspoon granulated sugar 3/4 cup fresh raspberries 2 tablespoons raspberry preserves 1 tablespoon butter, melted 1/4 cup powdered sugar 1/2 to 1 teaspoon milk Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles....
Ingredients Includes: jar 01 liter 01 bottle red wine cabernet fresh fruits(orange pineapple melon strawberrys) cointreau brandy gin and soda water ice whole. Preparation Bottle red wine cabernet. First:in the jar: fresh orange cut in ring 0.5cm deep, fresh fruit strawberry 01 cup(whole),peeled and diced (melon 01 cup,pineapple 01 cup), 1 full tablespoon white sugar, 1/2 onz of granadine stir into the fruit macerating with the spoon, add liqueur,1/2onz each: “cointreau” or “triple sec”, brandy and gin, stir, add the wine, stir and taste, add soda water at taste or ....
Ingredients *7-8 cups of hot chicken broth *2 cups risotto rice *olive oil *2-3 cups of diced/minced shallots or sweet onion *1 cup white wine (ruffino or savignon blanc) *white pepper or black if that’s all you have *nutmeg(optional) *fresh parmesean Preparation Into a large saucepan, heat all the chicken broth to just about boiling. Into another large sauce pan, add 2 tbsps of olive oil and 1 pat butter. Add all the onions, and let them soften....
Ingredients 4 chicken breasts 5 Tbs olive oil 2 tsp salt 1/2 tsp black pepper 6 peaches, quartered & peeled 6 small shallots, halved 2 Tbs balsamic vinegar 8 sprigs of thyme- leaves only Preparation Heat oven to 400 farenheit. Pat chicken dry with paper towels. Rub with 1 Tbs olive oil and season with salt & pepper. Place in baking dish that has been sprayed with Pam Olive Oil spray....
Ingredients 12 ounces radishes (about 12), halved if large 2 teaspoons capers, rinsed and chopped 6 anchovy fillets, finely chopped 1 garlic clove, minced 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 lemon, for serving Preparation Preheat oven to 375 degrees, with rack in upper third. Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan....
Ingredients Dry Ingredients: 1 cup packed light brown sugar 2 tbsp onion powder 2 tsp freshly ground black pepper 1 tsp cayenne pepper or to taste 3 tbsp sweet paprika 1 tbsp smoked paprika 2 tbsp Lawry’s Seasoned Salt 1 tbsp ancho chili powder 2 tbsp garlic powder Wet Ingredients: 1 tsp hot pepper sauce like Tabasco 1/2 shot Jack Daniel’s whisky Other Ingredients: 2 large sweet onions like Vidalia, sliced thinly...
Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 30 mins Servings: 2 Coat boneless chicken breasts in dijon mustard. Crush up Durkee’s fried onion rings with a rolling pin. Bake at 375 for 30 minutes, turning halfway through. Preparation see above
Ingredients 1 (18 ounce) bottle barbeque sauce (I just use plain sauce) 2 tablespoons minced garlic 2-3 tablespoons Cajun seasoning (I prefer 3 tablespoons) 2 tablespoons seasoned salt 6 tablespoons Worcestershire sauce Preparation In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2-3 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and 6 tablespoons Worcestershire sauce.
Ingredients 6 cups water 2 medium rutabagas, peeled, cut into 1-inch pieces (5 cups) 1 (2 1/2-lb.) boneless beef rump roast 1 medium head cabbage, cut into 8 wedges 1 medium red onion, cut into wedges 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried marjoram leaves 1/2 teaspoon coarse ground black pepper 1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton) 1/4...
Ingredients 3 c rice coconut milk 1 tsp. turmerick 1/2 tsp. cardamon 1/4 tsp. lemon juice 2 tsp. salt 1/4 tsp. saffron Preparation cook rice in coconut milk mix remaining ingred. in small bowl and add to rice.
Ingredients 2 T. butter 1 1/2 C. shredded cheese, (Swiss, cheddar, Mozzarella,or Mexican blend) 6 eggs, beaten 1 1/2 C. milk 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. dried basil 1 lb. bacon, or (2 C. ham, chopped) 1/2 red bell pepper 1/2 green bell pepper 1 small onion, chopped 10 oz. pkg. frozen chopped spinach thawed (well drained, squeeze in paper towels), optional Preparation Preheat oven to 350 degrees....
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained 1/2 cup chopped fresh cilantro Preparation Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned....
Ingredients Yield: 6 servings Mixed mesclun salad 1/2 lb Fresh dill, chopped 2 tbsp. Fresh tarragon, chopped 1 tbsp. Fresh cilantro, chopped 2 tbsp. Soft blue cheese, crumbles 2tbsp. Golden raisins 5 tbsp. FOR THE CANDIED PINENUTS Granulated sugar 1/2 cup Water 2 tbsp. Lemon juice 1/2 tsp. Pine nuts 1/2 cup Sea salt pinch FOR THE ANCHOVY-RAISIN VINAIGRETTE Dark raisins, minced 6 tbsp Dried figs, minced 8 figs Water 8 tbsp....
Ingredients 2 roasted red peppers 6 basil leaves 1 clove garlic (or 3 cloves roasted garlic) salt and pepper 1 T balsamic vinegar 3 T olive oil Preparation Do not have to peel peppers. Blend all ingredients in food processor.
Ingredients 3-4 chicken breasts cut in strips Blackened seasoning 1-2 packages of fresh fettuccini noodles 1 stick of butter 2-4 cloves of minced garlic 1 pint of heavy cream 8 oz of Parmesan cheese grated 8 oz of Asiago or Ramono cheese grated 1 Tbsp of cornstarch 1 cup water 1-3 chopped tomatoes 6-12 Green onions chopped Preparation Coat the chicken with the blackening seasoning and cook. Bring water to boil for noodles and cook as per package instructions....
Ingredients 1/2 cup butter, softened 1/3 cup peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (12 ounces) semisweet chocolate chips 1 cup chopped peanut butter cups (about four packages) Preparation Preheat the oven to 350 degrees F. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes....
