Ingredients 2 cups cooked quinoa 2 eggs 2 Tbsp green onion, chopped 2 Tbsp fresh mint, chopped 2 Tbsp parsley, chopped 1/2 cup grated cheese, I used Gruyere cheese 1/2 cup bread crumbs 1/4 tsp. salt Preparation In a large bowl, slightly whisk eggs and add green onion, mint, parsley, cheese, bread crumbs and salt. Mix well. Meanwhile cook quinoa according to package directions and gently add 2 cups quinoa to your egg mixture until well combined....
Ingredients 5 1/2 cups flour 1 tbl baking powder 1 tsp salt (2 if using kosher salt) 1 3/4 cups sugar 1 cup oil 4 eggs 2 tsp pure vanilla extract Opt: 1 - 1 1/2 tbl orange zest Preparation Pre-heat oven to 350 Mix flour, salt and baking powder together (a food processor does a good job). Beat oil, sugar, and eggs together on high until lemony. Add vanilla and dry mixture in 3 parts, and mix on medium until well blended....
Ingredients 8" square thin pastry 1/4 cup raspberry jam 1/2 cup butter 2/3 cup granulated sugar 2 eggs 2/3 cup All Purpose Flour 1/4 tsp. salt Red and green food coloring Frosting: 2 tbsp. butter, softened 1 1/2 - 2 cups sifted icing sugar 2 tbsp. cream or milk 1 tsp. almond extract Preparation Prepare pastry unbaked and line an 8" x 8" pan Spread with raspberry jam Cream butter and sugar together thoroughly....
Ingredients 1 C. chopped razor clams (reserve the liquid) 1 bottle flat beer 1 1/2 C. pancake mix 6 green onions - cut very thin, use greens 1/2 green pepper - cut very thin 1 stalk celery - cut very thin Preparation Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 ....
Ingredients 2 cups boiling water 1 cup sugar 4 cups diced rhubarb 3 T cornstarch 1/4 cup cold water 1 t vanilla extract Preparation Bring to boil: 2 cups water, 1 cup sugar Add: 4 cups of rhubarb (diced) Cook uncovered for ten minutes, or until rhubarb is tender. Whisk together: 3 T. cornstarch, 1/4 cup water Slowly add to boiling rhubarb, stirring constantly. Cook until thickened. Add 1 tsp vanilla....
Ingredients 2-1/4 cups whole wheat flour 1 cup uncooked oatmeal processed to a flour consistency in a blender or food processor 2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 4 extra large eggs at room temperature 2-1/3 cups turbinado or light brown sugar 1 cup walnut oil 4 very large ripe bananas mashed 1/4 cup sour cream or plain yogurt 2 tsp pure vanilla extract...
Ingredients 2 cloves of garlic 1 tsp. fresh rosemary leaves 14 oz. can of cannellini beans, rinsed & drained Juice of half a lemon Salt & pepper to taste A tbsp. of extra virgin olive oil Serves 4-6. Preparation Pulse your garlic and rosemary for a few seconds in a food processor. Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil....
Ingredients 3 Chinese or Japanese eggplants (slender variety) 1 sweet pepper, stemmed and seeded 3 T. extra virgin olive oil, divided 1/2 cup finely diced Roma tomatoes 3 Tbs. onion, minced 1-1/2 tsp. chopped fresh flat-leaf parsley 1 tsp. fresh lemon juice 1 tsp. red-wine vinegar 1/2 tsp. chopped fresh oregano or marjoram 1/2 tsp. chopped fresh thyme 1/2 tsp. chopped fresh basil 1 mint leaf, chopped 1 t. sea salt...
Ingredients 1 prewashed bag of spring greens 1 large/2 small avacados, diced 1 small red onion, sliced fresh mint, julienned, add to taste 1 cup fresh strawberries, sliced 1 8 oz. feta cheese crumbled 1/2 cp. balsamic vinegar 1/4 cp. olive oil, if desired 2 tsp. sugar 1/4 cp. candied walnuts, rough chopped salt and pepper to taste Preparation Arrange greens in a large salad bowl. Add avacado, red onion, mint, and feta cheese....
Ingredients 4 pounds boneless, skinless chicken-breast cutlets 3/4 teaspoon saffron Kosher salt and freshly ground pepper 3 tablespoons fresh lime juice 1 teaspoon grated orange zest, plus 3 tablespoons fresh juice 3 sweet onions, such as Vidalia, 1 halved and thinly sliced, 2 cut into thick wedges 1/2 cup extra-virgin olive oil, plus more for drizzling 6 Roma tomatoes, halved Lavash or pita bread, sumac, quartered radishes, and fresh mint, for serving Spicy Herb Sauce, for serving...
Ingredients Beterrabas maçãs verdes endívias ciboulette magrete de pato defumado azeite de avelã vinagre de estragão sa e pimenta do reino Preparation Ver Livro
Ingredients Quick French Tarts 12 thin slices of soft bread, crusts removed Olive oil 2 Tbs butter 1 bay leaf 1 tsp ground thyme 1 tsp poultry seasoning 1 tsp dried basil 2 onions, very thinly sliced ½ tsp lemon juice Salt and pepper to taste 2 cups Shredded gruyere cheese Preparation Heat oven to 350 deg F Brush both sides of bread with olive oil and press each slice into a 12 cup muffin tin....
Ingredients 1 cup (1 stick) butter 1/2 cup rice flour 1/2 cup amber beer 2 cups half and half 1/2 pound Brie 8 ounces (1 package) cream cheese 8 ounces Rockin’ W jalapeno jack 2 1/2 cups shredded cheddar cheese 1 1/2 cups grated Parmesan cheese, divided 1 (16-ounce) box penne pasta, cooked and drained Salt and pepper 1/2 cup panko or bread crumbs Preparation Heat the oven to 350 degrees....
Ingredients Salad Ingredients 2 boneless pork chop 2 tbsp Spanish chili powder pinch of sea salt 1 tsp red pepper flakes 1 lime 1/2 cup blueberries 1 cup sliced grapes 4 stalks scallions 2 cups cubed watermelon 1 bag of mixed spring greens Dressing Ingredients 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic 3/4 tsp minced fresh ginger root 1/4 cup lime juice 1/3 cup honey 2 tsp vinegar your choice...
Ingredients oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings Preparation Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat....
Ingredients 1 loaf Italian country bread, sliced 1/3 inch thick (about 12 slices) 1/3 cup extra-virgin olive oil, plus more for drizzling (optional) Flaky sea salt, such as Maldon 1 cup fresh ricotta, for serving Freshly ground pepper, for serving (optional) Tomato-Anchovy Salad, for serving (optional) Roasted Broccoli Rabe, for serving (optional) Preparation Preheat oven to 450 degrees. Arrange bread on a baking sheet; brush both sides with oil. Season with salt....
Ingredients 1 1/2 pint Muir Glen tomatoes 1 oz roasted garlic cloves 1 T fresh rosemary leaves 2 oz red onions, diced 1 1/3 t olive oil 1 1/3 t oregano 3/4 t pepper 3/4 t granulated garlic 1 1/3 t sea salt 2 1/2 T white wine 1 C heavy cream or milk 3 oz parmesan cheese 1 1/3 pints water Preparation Toss garlic cloves in olive oil & roast at 350 for 15-20 minutes or until lightly browned....
Ingredients 4 medium portobello mushrooms, stems removed 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 sprigs rosemary Parmesan Bechamel 4 slices rustic bread, toasted 1 cup grated Gruyere Preparation Preheat oven to 425 degrees. Brush both sides of mushrooms with oil. Arrange, stem-side down, in a 9-by-13-inch baking dish; season with salt and pepper and top with rosemary. Roast, flipping once, until mushrooms are tender, about 25 minutes....
Ingredients 3 c. chicken broth 1/2 tsp. olive oil 1 large shallot, diced 1/4 tsp. minced garlic 1/4 c. Arborio rice 2 tbsp. freshly grated Parmesan cheese salt and pepper to taste 1/4 red bell pepper Preparation Heat the chicken stock in a saucepan and keep hot over low heat. Heat the olive oil over medium heat in a separate medium-sized pot. Add the shallot and garlic; cook 1 minute....
Ingredients medium zucchini, cut into chunks 1 medium yellow squash, cut into chunks 1 medium onion, halved then cut into chunks 1/2 pound button mushrooms, quartered or halved 2 tablespoons olive oil or vegetable oil 1 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon freshly ground black pepper Directions Preheat oven to 425 degrees F. Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream....
