Ingredients 4 cloves garlic, chopped 3 T white wine vinegar 3 T honey 1/8 cup wasabi paste 1/2 cup cilantro 12 tomatillos, husked, washed, cut in half 1 red onion, chopped 1 T olive oil salt and pepper to taste Preparation place tomatillos, garlic and onion in a small bowl and toss with olive oil and season with salt and pepper. Grill mixture until it becomes soft, 10-15 minutes. Transfer to a god processor and pulse until smooth....
Ingredients 6 Italian plum tomatoes, cut into 1/2-inch-thick wedges 2 small green bell peppers, cut into 1/2-inch-wide strips 2 medium onions, cut into 1/2-inch-thick wedges 3 to 4 tablespoons olive oil or oil 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 (16-oz.) can Old El Paso™ Refried Beans 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 1 cup salsa Preparation Place 1 oven rack in bottom rack position....
Ingredients Brownie batter (your favorite recipe or a boxed mix) 2 cups of mini marshmallows 2 tablespoons butter 3/4 cup chopped peanuts or pecans 1/2 cup chocolate chips Chocolate candy melt, almond bark, or more chocolate chips for melting Preparation Preheat oven according to brownie recipe or boxed brownie mix. Spray mini muffin pan with non-stick cooking spray and set aside. Prepare brownies according to directions and fill muffin cups about 1/2 full....
Ingredients 1 cucumber, peeled if not organic, halved lengthwise, seeds scooped out and discarded, then sliced 10 Kalamata olives, pitted and chopped 1 large, ripe tomato, coarsely chopped 1 14-oz can artichoke hearts, drained and rinsed, chopped into quarters 1 14-oz can chick peas, rinsed and drained 1 small red onion, cut into very thin slices Salt and freshly ground pepper to taste 1 bag of romaine/arugla lettuce Feta-Caper Vinaigrette...
Ingredients 1 pound shrimp cooked 5 minutes 1 15 ounce can artichokes drained and chopped juice from 2 lemons 2 Tablespoons olive oil 1 teaspoon mint 1 teaspoon parsley salt and pepper to taste Preparation mix all and let marinate for at least one to two hours before serving.
Ingredients 2 cups walnuts, soaked in salted water overnight 1/2 cup sunflower seeds, soaked with the walnuts 1 clove garlic 3 green onions, chopped 1 tablespoon fresh minced rosemary 2 teaspoons raw red wine vinegar 1 tablespoon honey 1 teaspoon Celtic sea salt 1/2 cup ground flaxseed Preparation Drain nuts and seeds in a colander. Place in a food processor along with the rest of the ingredients, except for the flaxseeds....
Ingredients 1 1/2 t cumin 1 1/2 t chili powder 1 can green chillies 1 can corn kernels 2 8oz cream cheese 2 rotel cans 3 t+ garlic 13 flour totillas 1 T veggie oil 1 onion 2 red bell peppers 3 t jalapenos 2 cans black beans 1 can pinto beans 6 T chopped fresh cilantro Preparation Place onion, bell peppers, garlic, and jalapeno in skillet. Cook 3 minutes, add beans, cook til done (add flour to thicken as needed) In another pan, cook cilantro and cream cheese Spoon cream cheese mix down center of warm tortillas Related Video
Ingredients 1 pkg. dry yeast 1/2 c. warm water 1/2 c. softened butter 1/2 c. soft shortening 3/4 c. sugar 1 c. unseasoned hot mashed potatoes 1 c. cold water 1-1/2 tsp. salt 6 or 6-1/2 c. flour Preparation In a large bowl sprinkle yeast into warm water. Stir until dissolved. Add butter, shortening, sugar and potatoes. Add cold water, salt, and enough flour to make a stiff dough. Turn dough into large greased bowl and refrigerate so it can rise (at least a couple of hours)....
Ingredients 6 C. rolled oats (preferably organic) 3 C. hulled sunflower seeds 3 C. sliced almonds 2 C. hulled pumpkin seeds 1 C. light olive oil 1 C. maple syrup 1 Tablespoon vanilla 1 teaspoon almond extract 1 Tablespoon cinnamon 1/3 C. minced crystallized ginger Preparation In large bowl mix all ingredients. Spread on 2 rimmed baking sheets. Bake in 325 degree oven for 20 mins, stirring mixture halfway through baking process....
Ingredients -marinade: red wine, olive oil, dijon, rosemary, chopped garlic -crumb crust: artichoke pesto and bread crumbs Preparation -pat on meat -cook at 400 for 20-25 min. -carve from bone down
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 round (8 oz) Brie cheese 1 tablespoon seedless raspberry jam 1/4 cup fresh raspberries (do not use frozen) 1 egg, beaten Assorted crackers or slices baguette French bread Preparation Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries....
Ingredients 1 1/2 pounds (about 3 pints) fresh or frozen red currants, stemmed 1/4 cup sugar Preparation Place currants, sugar, and 2 tablespoons water in a medium saucepan over medium heat; stir to combine. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until soft, about 15 minutes. Strain mixture through a fine mesh sieve set over a medium bowl, pressing on solids with a spatula or the back of a wooden spoon to extract liquid....
Ingredients 3 large red bell peppers 2 1/2 tablespoons white wine vinegar 4 garlic cloves, crushed 2 red jalapeños or Fresno chiles, stemmed, seeded, chopped 1 teaspoon ground cumin 1 teaspoon kosher salt plus more for seasoning 1/4 teaspoon freshly ground black pepper plus more for seasoning 1/4 cup extra-virgin olive oil Preparation Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over. Transfer to a large bowl, cover, and let stand 15 minutes....
Ingredients 1 cup Arborio rice 4 cups chicken culinary stock 6 tablespoons unsalted butter 1 onion - finely chopped 2 inches of tubed garlic 1 rotisserie chicken, de-skinned and meat shredded into bite-sized pieces 1/2 cup chopped fresh basil 2 tablespoons grated zest and 2 tablespoons juice from 1 lemon 1 cup grated Parmesan cheese, plus extra for serving Salt & Pepper Preparation Combine rice, 3 cups of broth and 2 tablespoons of butter in a large microwaveable bowl....
Ingredients Lamb Leg Preparation Preheat oven to 400°F. Sear leg for 15 min. Lower oven to 350°F and cook uncovered for: Rare 150°F 15-20/lb Medium 160°F 20-25/lb
Ingredients 1 3/4 cups pearl barley (3/4 pound) 5 cups chicken stock or canned low-salt chicken broth 5 cups water l bay leaf Salt 6 slices bacon, cut into 1/2-inch pieces 2 cloves garlic, sliced thin 1 carrot, cut into 1/2-inch rounds 1 tablespoon minced thyme leaves 1 zucchini, cut 1/2-inch rounds 4 tablespoon apple cider vinegar 1/4 cup olive oil 1/2 pound button mushroom, sliced 1/4-inch thick 1 bunch Italian parsley, minced (about 3/4 cup)...
Ingredients 2 dried Cascabel peppers 1 large red bell pepper 1/4 cup hazelnuts 1/4 cup almonds, blanched and peeled 4 Roma tomatoes 1/4 cup plus 2 tablespoons extra virgin olive oil, divided 1 ounce good-quality country white bread, sliced, crusts removed 3 cloves garlic 1 teaspoon sea salt 1 teaspoon sweet paprika (preferably Spanish) 2 tablespoons sherry vinegar (preferably Jerez) 1 tablespoon minced flat-leaf parsley Preparation Place a rack in the upper third of the oven and heat the oven to 375 degrees....
Ingredients 1 each red, yellow, orange bell peppers 1 T Basil, chiffonade 1 T Butter 3 T Olive Oil 1 Pint Grape tomatoes, halved Salt & Pepper Parmesan Cheese (optional), grated Preparation Split the spaghetti squash in half lengthwise. Use a spoon to remove all the seeds. Rub the squash with 2 T olive oil, salt and pepper. In a 400 F oven, roast the spaghetti squash, cut side down for 35 minutes....
Ingredients drsg: 1/2 c mayo 1/2 c pinot noir 1 tbsp balsamic honey S&P Salad: Romaine Fennel Bulb - Slice into 1/4s, remove core, julienne 2 blood oranges nicoise olives Preparation mix drsg
Ingredients 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta) 1 tablespoon olive or vegetable oil 1 small onion, cut into thin wedges 1 garlic clove, minced 1 medium sweet potato, cut into 2x1/4x1/4-inch strips 1/2 medium red bell pepper, cut into thin strips 1/4 cup water 2 cups fresh spinach, cut into strips 1/4 cup purchased pesto 1 oz. (1/4 cup) shredded fresh Parmesan cheese, if desired Preparation Cook rotini to desired doneness as directed on package....
