Ingredients 1 tablespoon extra-virgin olive oil 1 cup prechopped onion 1 teaspoon ground fennel 1/2 teaspoon ground coriander 2 garlic cloves, crushed 1 thyme sprig 1/2 teaspoon grated fresh orange rind 1/4 teaspoon saffron threads, crushed 1 1/2 cups water 1 1/2 cups clam juice 1 (14.5-ounce) can diced tomatoes, undrained 1/8 teaspoon salt 1 pound flounder fillet, cut into (2-inch) pieces 1 (14-ounce) can great Northern beans, rinsed and drained...
Ingredients 1 can Red Sockeye Salmon 1 can cream of celery soup 1 C. bread crumbs salt and pepper to taste ( 1 tsp.) 1 small onion, chopped fine 1 egg, beaten 1/2 C. mayonnaise 1 T. lemon juice potato chips Preparation Wash hands and crumble salmon. Take out any large bones. Put into bowl with soup, bread crumbs salt, pepper, egg and onion. Fold together. In small dish mix mayonnaise and lemon juice....
Ingredients 1/2 of a whole salmon - fillet 1 packet Tamarind soup Base mix 5-8 Ripe Vine or Roma Tomatoes (depending on the size) 4-5 Sweet onions (medium size) 1/4 c Olive Oil Salt and Pepper Cilantro (for garnishing) Preparation Preheat oven to 375 degrees and make sure the oven tray is in the center. Lay the salmon fillet on a rectangular ceramic or pyrex dish. Depending on the size of the salmon, the tail end of the salmon could be folded for even cooking....
Ingredients เนื้อทุเรียนหั่นเป็นชิ้นเล็กๆ 1 1/2 ถ้วย Whipping Cream - 1 ถ้วย น้ำตาล - 1/4 ถ้วย Whole milk - 1 1/4 ถ้วย Preparation ผสมทุกอย่างลงใน blender แล้วปั่นให้เข้ากันจนละเอียด นำไปใส่เครื่องปั่นไอศกรีม
Ingredients 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 3 shallots, halved and thinly sliced (1 cup) 1 cinnamon stick, broken in half 2 tablespoons minced ginger (from a 2-inch piece) 1 1/2 teaspoons ground coriander 1/2 teaspoon ground turmeric 1 red finger chile, thinly sliced (2 tablespoons) 2 teaspoons fresh lemon juice 1 tablespoon sugar 1 can (13....
Ingredients 2 pork steaks 6 tablespooons of yellow mustard 1 can condensed vegetable soup Preparation Place thawed pork steaks in a greased baking pan. Spread the mustard over the meat to cover it. Empty the soup on top of the mustard and spread it over the mustard. Place in a 350 degree oven for 45 minutes. Serve with veggies or a salad and a baked potato.
Ingredients 2 tablespoons olive oil 1/2 medium red onion, minced 4 cloves garlic, minced 1 can (14 ounces) diced tomatoes in juice 3 tablespoons dry red wine 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon dried basil, crumbled Coarse salt Preparation In a medium skillet, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until softened, about 7 minutes. Stir in tomatoes and juice, wine, oregano, and basil. Simmer 8 minutes or until lightly thickened....
Ingredients 4 whole nutmegs 10 rosebuds (dried) 12 cinnamon sticks 12 blades of mace 1 tsp aniseed 8 pieces of turmeric 2 small pieces orrisroot 2 dried cayenne peppers 1/2 tsp lavender 1 Tbsp white peppercorns 2 pieces galingale 2 Tbsp whole gingerroot 6 cloves 24 allspice berries 20 white or green cardamom pods 4 wild (black) cardamom pods Preparation Grind all the ingredients in a blender until you obtain a fine mix, and pass it through a strainer....
Ingredients 3/4 cup seedless raspberry jam 1/4 cup balsamic vinegar 1/2 tsp salt 1/4 tsp pepper 4 boneless chicken breast 2 1/2 tsp extra-virgin olive oil 1/2 cup chopped shallots (2-3) 1 1/2 tsp thyme Preparation combine jam and vinegar over med heat. stir often until jam is dissolved (3-4 mins). stir in salt and pepper removing from heat. let cool slightly, reserve 1/2 sauce. place chicken in bag with remaining half of sauce and let marinate for 1 1/2 hours in fridge....
Ingredients 1 lb boneless chicken breast 1 can bamboo shoots, sliced 3 T red curry paste 2 C coconut milk 2 fresh red chili, sliced diagonally 1/2 C Thai sweet basil leaves (bai horapah), torn 2 T fish sauce (nam pla) 1/4 tsp sea salt 1 1/2 tsp palm sugar Thai sweet basil leaves (bai horapah) for garnish Preparation Wash the chicken, slice diagonally into 1/2 cm thick, 3 cm wide, and 3 cm long pieces....
Ingredients 8 medium red potatoes, cubed 2 teaspoons crushed garlic 1/2 cup butter or margarine 1/4 cup half-and-half cream 2 tablespoons white sugar 1/4 teaspoon steak seasoning 1/4 teaspoon garlic powder Preparation Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork....
Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 cup sour cream 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb Preparation In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk....
Ingredients 7 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (1 1/2 cups) 3 cloves garlic, minced (2 tablespoons) Kosher salt and freshly ground pepper 1 1/2 cups long-grain brown rice 1 pound small heirloom or cherry tomatoes, halved (3 cups) 3 medium Kirby cucumbers, peeled, quartered lengthwise, and sliced crosswise (3 cups) 3 tablespoons sherry vinegar 8 ounces feta, crumbled (1 1/2 cups) 1 cup lightly packed flat-leaf parsley leaves, roughly chopped if large 1 cup lightly packed fresh mint leaves, roughly chopped if large Preparation Heat a medium saucepan over medium-high....
Ingredients eggplant, peeled and sliced salt and pepper to taste balsamic vinegar oil diced pears, peeled red or yellow onion pine nuts roasted fresh flat or round garlic chives diced fresh chopped parsley mint (optional) feta cheese or other cheese added at end (optional) Preparation peel and slice eggplant, put in butered or sprayed roasting pan w chopped onions, chives and parsley roasted pine nuts and diced pears on top...
Ingredients 1/2 cup Pistou Pine-Nut Pistou 1/2 cup homemade or low sodium canned chicken stock Coarse salt and freshly ground pepper 6 tablespoons Indian rice flakes 2 large eggs, lightly beaten 1/4 cup all-purpose flour 16 large sea scallops, muscle removed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter Bean Fricassee Preparation In a small saucepan over medium-high heat, combine the pistou and stock. Bring to a boil. Season with salt and pepper....
Ingredients 1/2 lb. lean ground beef 1/4 cup cheese-garlic salad croutons, crushed 1/8 teaspoon dried marjoram leaves 1/2 cup home-style mushroom gravy (from 12-oz. jar) 2 tablespoons red wine 1 tablespoon ketchup 1/8 teaspoon dried thyme leaves Preparation In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick. Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice....
Ingredients 1/2 fennel finely sliced 1 carrot diced I small salmon trout cut into 3-4 pieces 1/2 onion diced 1Tbsp olive oil salt pepper Preparation Lightly fry onion in the olive oil. medium sized saucepan. Add boiled water to desired amount, enough to cover the fish one added. Then add the fennel and carrots. Simmer with lid on over a low-medium heat for 15-20minutes. Add the Salmon trout and cooked gently for another 15minutes or until the fish is cooked through....
Ingredients 10 ounces unbleached all-purpose flour (about 2 cups) 1 teaspoon fine sea salt 10 ounces unsalted butter (20 tablespoons), cut into 1-inch pieces and chilled, divided 1/2 cup water, chilled Preparation Place the flour and salt in the bowl of a food processor fittled with metal blade, and add 4 tablespoons of butter. Process until well combined. Add the remaining chilled butter and pulse until 1/2-inch pieces are formed. Add the water and pulse 3-4 times, just until the dough becomes crumbly....
Ingredients Preparation 22 minutes 22 minutes Step 2 Heat 2 Tbsp. oil in a large nonstick skillet over high. Add half of chicken and cook, turning occasionally, until chicken is cooked through and a light brown crust forms, about 5 minutes. Step 3 Meanwhile, stir vinegar, honey, pineapple juice, ketchup, soy sauce, brown sugar, garlic, and remaining 1/4 tsp. salt in a medium bowl. Step 4 Transfer cooked chicken to a plate or bowl....
Ingredients 1 cup organic quinoa Sea salt 2 good handfuls of organic baby spinach leaves, washed, drained 1 large ripe pear, washed, stemmed and cored, cut into pieces 1/2 cup chilled chick peas, rinsed, drained 2 tablespoons fresh chopped parsley Sea salt and fresh ground pepper, to taste A handful of pecans, pan toasted and salted to taste For the Maple Vinaigrette Dressing: 4 tablespoons extra virgin olive oil 3 tablespoons golden balsamic vinegar...
