Ingredients 1 lb. shrimp 1 can crabmeat small purple onion, chopped 2 stalks celery, chopped 2 garlic cloves, minced 1/2 red pepper, sliced 1-2 jalapeno peppers, seeded & chopped 1-2 cups mushrooms, sliced 4 tsps. fresh rosemary 8 oz. 1/3 less fat cream cheese orzo Preparation Cook orzo as directed. Saute veggies until desired tenderness. Add cream cheese and rosemary. Serve over orzo. Yummie!
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla 2 tablespoons seedless raspberry preserves Fresh raspberries for garnish Preparation Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape. Bake 15 to 18 minutes or until crust is golden brown and set....
Ingredients Ingredients 1 large or 2 medium eggplants 1/3 to 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 1 medium zucchini, roughly chopped 1 medium onion, roughly chopped 1 tablespoon fresh thyme leaves, chopped 1 tablespoon minced garlic 2 medium tomatoes (or 3 canned plum tomatoes, drained), roughly chopped 1/2 cup minced fresh parsley or basil leaves, for garnish. Preparation Trim the eggplant and cut it into 1-inch cubes....
Ingredients 4 medium onions, sliced 4 medium white potatoes, sliced 1 large sweet potato, sliced 2 stalks celery, sliced 1 (10 oz) box frozen green beans, thawed 1 (10 oz) box frozen green peas, thawed 1/2 cup light vegetable oil Salt and pepper, to taste Pinch of sugar 4 large carrots, sliced 1 green bell pepper, sliced 1 cup raw long grain rice, white or brown 1 medium eggplant, sliced...
Ingredients 2-3 T oil for sauteing 1 cup rice 2 cans red beans drained and rinsed 1 diced onion 3 cloves chopped garlic 1 t cumin 1 t smoked paprika green or red pepper chopped (0pt) 1 t cumin onion powder garlic powder crazy salt 1 1/2 or more cup water or chicken stock 2-3 T tomato paste 1 T white vinegar 3-4 sprigs cilentro Preparation Saute onions in hot oil....
Ingredients 1 3/4 self-rising flour 1/4 cup unsweetened cocoa powder 1 1/2 cups sugar 1 cup unsalted butter, room temperature 2 large eggs 1 tablespoon red food coloring 2 teaspoons vanilla extract 1 cup buttermilk 1 teaspoon distilled white vinegar 1/4 teaspoon baking soda Frosting: 2 8 ounce packages cream cheese, room temperature 1 1/2 cups powdered sugar 2 cups sweetened flaked coconut (6 ounces) Preparation Preheat over to 350 degrees....
Ingredients 2 pounds mixed wild mushrooms, such as shiitake, oyster, and chanterelle, tough stems removed, mushrooms quickly washed and dried 6 tablespoons extra virgin olive oil 4 teaspoons whole thyme leaves 4 tablespoons whole fresh rosemary leaves 4 bay leaves salt and freshly ground pepper to taste 3 cups ½-inch cubes of peeled and seeded butternut squash 20 pearl onions, peeled and blanched for 1 minute 20 chestnuts, boiled and peeled (frozen peeled chestnuts are easier to use)...
Ingredients 1/2 lb. small red potatoes, quartered 1/2 lb. sweet potatoes, cut into 1" slices then quartered 1/4 c. dijon mustard 1/4 tsp. minced garlic 2 tbsp. olive oil 1 tsp. Kosher salt Fresh ground pepper, to liking Splash of balsamic vinegar Fresh rosemary, thyme, or other fresh herbs, chopped, to taste Preparation Preheat oven to 400 degrees. In a large bowl, blend together dijon,garlic, vinegar. Slowly whisk in olive oil....
Ingredients One small new potato for each person olive oil salt and pepper to taste Preparation To fix the flavor problem and streamline the cooking method, we turned to one pan to get the job done -a baking sheet. A baking sheet’s roomy cooking surface allowed us to easily prepare potatoes for four at once, while panfrying the potatoes would mean frying in fussy batches. To soften the potatoes, we spread them out on the baking sheet, added a little water, covered the pan with foil, and baked them until tender....
Ingredients 1 large kabocha squash, or 2-3 cups of cooked squash or pumpkin oil to coat squash for baking 8 cups water or stock 2 cups dry red lentils 1 28 oz can diced tomatoes 1 1/2 tbsp olive oil 1 onion, chopped fine 1 carrot, chopped fine 1/2 cup buckwheat groats (optional) 2 tsp ground cumin 1 1/2 tbsp ground coriander 1 tbsp mild paprika 1 tbsp finely ground fresh ginger...
Ingredients 3 dried chipotle peppers (see the Guide) 2 dried cascabel peppers (see the Guide) 2 cups boiling-hot water 4 medium tomatoes, halved 1/2 small white onion, coarsely chopped 1/4 cup loosely packed fresh cilantro 1 cup soybean oil 1 teaspoon coarse salt Preparation Preheat broiler. Put peppers into the hot water; cover, and let stand until soft, about 15 minutes. Discard stems. Put tomatoes onto a baking sheet. Broil tomatoes, turning once, until blackened, about 4 minutes per side....
Ingredients 1 C CATSUP 1 CAN COKE OR PEPSI GRATED ONION AND GARLIC TO TASTE 1/4 C SOY SAUCE FRESH CRACKED BLACK PEPPER Preparation COMBINE ALL IN A MED. SAUCEPAN..BRING TO A BOIL, BUT WATCH CLOSLY AS IT WILL FOAM AND BOIL OVER…REDUCE TO SIMMER AND STIR OCCASIONALLY UNTIL DESIRED THICKNESS.
Ingredients 2 tbls oil 3 cloves garlic,minced 3 Cups sliced bok choy or other chinese greens 2 pkts instant noodles dressing: 1 tbl soy sauce 1/2 tbl fish sauce 1 tbl oyster sauce 1 tsp sweet chili sauce 1&1/2 tsps sugar 1/4 tsp ground white pepper 1/2 tbl oil Preparation Heat oil in wok and stir fry the garlic over medium until golden and fragrant, abt 1 minute. Remove from heat and set aside Combine dressing ingredients in large Mix well and set aside Half fill a saucepan with water and bring to a boil....
Ingredients Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe Preparation Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe Testing Raja recipe
Ingredients 3 cups fresh or frozen (partially thawed) blackberries 2 cups fresh or frozen (partially thawed) raspberries 1 1/2 cups fresh or frozen (partially thawed) blueberries 1 1/2 cups sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon salt 1 tablespoon lemon juice 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 teaspoon flour 2 tablespoons cold butter, cut into small pieces 1 egg white, beaten...
Ingredients 4 ovos 1 pote de iogurte natural (200 g) 1 e ½ xícaras (chá) de açúcar ½ xícara (chá) de óleo de canola 2 e ½ xícaras (chá) de farinha de trigo 1 colher (sopa) (bem cheia) de fermento em pó ½ xícara (chá) de chocolate em pó Preparation Bater no liquidificador, os ovos, o iogurte, o açúcar e o óleo. Despejar o líquido obtido em uma tigela. Incorporar a farinha aos poucos....
Ingredients Preparation
Ingredients 1/2 cup extra-virgin olive oil, plus more for drizzling 3 tablespoons minced garlic (from 3 to 4 cloves) 2 cans (15.5 ounces) red kidney beans, rinsed and drained 1 teaspoon coriander seeds, toasted and ground 1/2 cup tahini 1/3 cup fresh lemon juice (from 2 to 3 lemons) 1 teaspoon coarse salt Sumac, for serving Preparation Heat 1/4 cup oil in a large skillet over medium until shimmering. Add garlic and cook, stirring, until fragrant and sizzling, about 30 seconds....
Ingredients 2 cups Bisquick 2/3 cup milk 1/2 cup shredded cheddar cheese 1/2 cup butter or margarine, melted 1/4 teas garlic powder Preparation Preheat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cooking sheet.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon almond extract 3 cups coarsely sliced fresh rhubarb 2 cups sliced fresh strawberries 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1/4 teaspoon ground nutmeg 2 tablespoons butter or margarine, cut into pieces Preparation Heat oven to 375°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie....
