Ingredients 2 medium red onions halved and sliced 1/4 inch thick 3 cups packed fresh Italian parsley leaves 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 cup grated Parmesan cheese, plus more for garnish, if desired 1 pound bulk spicy Italian sausage removed from casings and crumbled Preparation In a large nonstick skillet over medium-high heat, cook sausage until browned, breaking apart large pieces with a wooden spoon, about 5 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz thinly sliced cooked roast beef (from deli), diced 1 small plum (Roma) tomato, chopped 2 thin slices red onion 3/4 cup shredded pepper Jack cheese (3 oz) Preparation Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge....
Ingredients 2 tablespoons olive oil 1 tablespoon unsalted butter 1 1/2 pounds beef eye of round 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 3 firm, ripe avocados 2 medium tomatoes, cut into 1/4-inch-thick slices Lettuce and radicchio, for serving 12 slices rustic bread (1/2 inch thick each) Horseradish Cream for Roast Beef Sandwiches Preparation Preheat oven to 425 degrees. Heat a large ovenproof skillet over medium-high heat until warm....
Ingredients 1 13 3/4 ounce can artichoke hearts drained 2 cloves garlic - peeled 1 T olive oil 1/2 t. salt + more to taste Freshly ground pepper to taste 1 3 1/2 lb. roaster 1/2 lemon - quartered 3 sprigs rosemary 1 14 1/2 ounce can peeled tomatoes well drained and coarsely chopped 1 green pepper - roasted, peeled, cored, deribbed and julienned 1/3 t. cayenne Preparation Preheat oven to 450 degrees....
Ingredients 3 pounds brussels sprouts, quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3 tablespoons capers, rinsed and chopped 2 garlic cloves, minced 2 shallots, minced One 2-ounce tin of anchovies, drained and minced Preparation Preheat the oven to 425°. In a large bowl, toss the brussels sprouts with 1/4 cup of the olive oil and season with salt and pepper....
Ingredients 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt 2 tablespoons packed thinly sliced fresh sage or whole small sage leaves 2/3 cup finely grated Parmesan (1 1/2 ounces) 5 strips orange zest, julienned (1/4 cup) Preparation Preheat oven to 400 degrees. Toss squashes with oil and 1 teaspoon salt on a rimmed baking sheet. Spread in a single layer; roast 15 minutes....
Ingredients 1/2 cup roasted red peppers 1 red onion 1 yellow squash 1 small eggplant 4oz pre-sliced baby portabella mushrooms 1/4 cup extra-virgin olive oil 1/2 tsp dried italian seasoning 1/2 tsp kosher salt 1/4 tsp pepper 1 (8oz) ball smoked mozzarella cheese 3 Tbs classic hummus 2 soft flatbreads or 2 large naan Preparation preheat oven to 425 line 2 baking sheets with foil cut red peppers into strips remove ends and skin from onion cut onion, squash, and 1/2 eggplant in half and slice thinly place vegetables incl....
Ingredients 3 1/2 Cups of Roasted Bell Peppers (or 6 red bell peppers to make 3 1/2 cups of roasted red bell peppers - See instructions for preparation) 1 cup of basil (stems trimmed - pack measuring cup to medium density, don’t over-pack) 1 cup of chopped celery 1 jalapeño pepper (de-seeded, and de-veined) 1/2 cup extra virgin olive oil 1/2 cup of heavy cream 1/4 cup fresh parsley roughly chopped...
Ingredients 2 1/2 cups all-purpose flour 1 cup cornstarch 1/2 teaspoon salt 12 ounces blue cheese, softened 1 cup butter, softened 1/2 cup granulated sugar 1 cup dried cranberries, finely chopped 1 1/2 cups chopped pecans or 1 1/2 cups walnuts 1 -2 tablespoon fresh rosemary, whole leaves only white sugar or natural sanding sugar, for sprinkling Preparation Whisk together flour, cornstarch & salt in a bowl; set aside. Cream together Blue cheese & butter with an electric mixer....
Ingredients For the pretzels: 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast 3 ounces unsalted butter, melted 2 1/2 teaspoons sea salt 4 1/2 to 5 cups all-purpose flour 2 tablespoons chopped fresh rosemary Canola oil, to grease bowl 3 quarts water 2/3 cups baking soda 1 whole egg, beaten with 1 tablespoon cold water Coarse sea salt For the Rosemary Cheese Sauce:...
Ingredients 6 tablespoons meringue powder 4 cups confectioners' sugar (one 1-pound box), sifted Preparation Place meringue powder and 3/4 cup water in the bowl of an electric mixer and use the whisk attachment to combine. Add 1/4 cup of the sugar; mix well on low speed. Gradually add remaining 3 3/4 cups sugar, mixing constantly and scraping down the sides. Increase the speed to high and continue to beat until soft peaks form, about 5 minutes....
Ingredients 2 small beets 1 large red bell pepper 1 small red cabbage 1 medium red onion 1 large beefsteak tomato 1/2 cup olive oil 1 tbsp plus 2 tsp kosher salt 1/2 lb short pasta (such as bowties or rotini) Dressing: 1/4 cup extra-virgin olive oil 1 tbsp apple cider vinegar 1 tbsp honey 1 tsp kosher salt Freshly ground black pepper to taste 1 tbsp fresh minced dill...
Ingredients 2 fennel serve 4 people with 4 pieces of 7 ounces of salmon Preparation Slice a medium size fennel into a 1/4 inch pieces and place them on a baking sheet. Sprinkle with olive oil, salt and black pepper and place on the middle rack of a preheated oven at 425 degrees. Cook for 20 minutes. Remove the fennel from the oven and place over the salmon, sprinkle with fresh dill....
Ingredients Already cooked chicken, beef or pork Cooked rice 1 green pepper 1 onion soya sauce to taste Preparation In fry pan or wok saute chopped pepper and onion till soft with a little bit of canola oil. Add cooked meat and rice once pepper and onions cooked through. Add in soya sauce and cook till heated through.
Ingredients 12 ounces peeled baby carrots 1 shallot, sliced 3 dried chiles de arból 1/2 cup apple cider vinegar 2 tablespoons sugar 2 teaspoons cumin seeds 2 teaspoons kosher salt (we use Diamond Crystal) Preparation Cook carrots in a pot of boiling salted water until crisp-tender, 2 to 3 minutes; drain and place in a heatproof shallow container. In a small saucepan, combine shallot, chiles, apple-cider vinegar, 1/4 cup water, sugar, cumin, and salt....
Ingredients 2 cups cider vinegar 1-1/4 cups packed brown sugar 3 pounds unpeeled ripe pears, diced 1 medium onion, copped 1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 garlic clove, minced 1/2-1 teaspoon cayenne pepper (your taste) Preparation In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until chutney reaches desired consistency....
Ingredients 1.5 cups flour 3/4 tsp salt 2.5 T butter melted 1 cup packed brown sugar 1.5 tsp vanilla extract 3 eggs 1/2 cup granulated sugar 1/2 cup light sour cream 1 t lemon juice 1 8-oz package 1/3 less fat cream cheese cooking spray 15 cups fresh raspberries Preparation preheat oven to 350 degrees 2.combine flour nad salt. combine butter, brown sugar, 1 tsp vanilla and eggs.whisk. add flour mixture to butter mixture....
Ingredients 3 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 3 sticks cold unsalted butter, cut into small pieces 3/4 cup sour cream 1/2 cup sugar 1/4 teaspoon ground cinnamon 3/4 cup seedless raspberry jam Preparation Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs. Add sour cream and pulse until mixture holds together when pinched. Knead dough on a work surface to bring together, then flatten into an 8-by-6-inch rectangle....
Ingredients 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt, more to taste Pepper, to taste 1/2 teaspoon black mustard seeds 1/2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1 fat garlic clove, finely chopped 1/3 cup plain Greek yogurt 1/2 jalapeño pepper, seeded and finely chopped 1 teaspoon grated fresh ginger 1 teaspoon lime juice, more to taste...
Ingredients For the ducks 4 medium cloves garlic, minced 4 tsp. finely grated tangerine zest 2-1/2 tsp. coriander seed 2-1/2 tsp. five-spice powder Kosher salt and freshly ground white pepper 2 Pekin (Long Island) ducks (5 to 6 lb. each), giblets discarded For the glaze 3 Tbs. hoisin sauce 2 Tbs. orange liqueur, such as Grand Marnier or Triple Sec 1 Tbs. honey 1 Tbs. fresh tangerine juice 1 tsp. Asian sesame oil...
