Quick And Cheesy Cocktail Swirls Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

package (3 oz) cream cheese, softened

2

tablespoons finely chopped onion

1

teaspoon milk

5

slices bacon, crisply cooked, crumbled

1

tablespoon grated Parmesan cheese

Preparation

Heat oven to 375°F.

If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.

In small bowl, mix cream cheese, onion and milk; beat until well blended. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle. Sprinkle each with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place on ungreased cookie sheet. Sprinkle with cheese.

Bake 12 to 15 minutes or until golden brown. Serve warm. Store in refrigerator.